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Club Catering B B Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING B B BUFFET SELECTION U U Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge FFET SELECTION FFET SELECTION Asian Bufet Mixed pumpkin curry, with yellow coconut sauce and International Bufet Hot Serving Station komangi IDR500,000++(Minimum 30PAX) IDR500,000++(Minimum 30PAX) Rotisserie Farm Raised Chicken. With pommery Perkadel jagung, sweet corn pancakes with chili, mustard sauce coriander and garlic Wild Mushroom Ravioli. With roasted garlic and Salad Bar Tumis kacang panjang, stir fried long beans with Salad Bar Lettuce, tomato, cucumber, red onions, roasted corn, sage, touch of cream Lettuce & shredded Chinese Cabbage, cherry garlic and chili tomatoes, carrots, cucumbers, pomelo, spring onions, sunflower seeds, pomelo, gluten free croutons, raw Beef Bourguinon. With caramelized pearl onions and Steamed local rice broccoli & cauliflower fleurettes candied peanuts, sesame green beans, crisp wonton rosemary Balsamic & olive oil, green goddess, caesar dressing chips Grilled Salmon with tarragon butter glaze Orange Sesame Dressing, Thai basil- lemongrass Condiments vinaigrette or balsamic & olive oil Appetizer Sambal Ulek, Sambal matah, Acar (pickled Sides cucumbers), krupuk Roasted Beet & Quinoa Salad. With feta cheese, Creamy Parmesan Polenta cucumbers, red wine dill vinaigrette Appetizer Roasted New Potatoes with herbs and garlic (choice of 3) French Lentil Wild Mushroom Salad. With basil, Sweets roasted capsicum, aged sherry dressing Fusili Pasta. With marinara and garden veggies Urupan, Balinese Vegetable salad with bumbu and Black rice & coconut pudding Steamed Mixed Veggies coconut Local Tomatoes. With tofu, grilled ciabatta croutons, Fried banana with palm sugar and icing sugar Steamed Local Rice Vegetable Spring Rolls, sweet soya dipping sauce orange segments, herb dressing Chocolate roulade Thai Chicken Meatballs, red curry coconut sauce House Cured Salmon Gravlox. Served with crostini, Es Campur dill crème fraiche, lemon, capers, red onions Sweets Sliced local fruits Soup Choice of: Bakery Fresh Brownies (or) Salted Soup (choice of) Sayur Benning, Indonesian clear veggie soup with Caramel Chocolate Chip Bar Cookies Roasted Corn Chowder. With green chilies, leeks and spinach, sweet corn, carrots and green bean Miniature Crème Brule coriander Vegan Chocolate Pudding Shooters with soy Puree of Sweet Tomato. With cheddar stufed pate a Mains choux pufs whipped topping Beef Randang, Sumatran beef curry Sliced Local Seasonal Fruits Kung Pao Chicken. Stir fried chicken with cashew, Mains peppers and onions Crumbed Calamari Grilled Mahi Mahi with Sambal Matah Rosi (breaded spring roll). With chicken and cheese Babi Kecap, slow braised pork belly with palm sugar Tartar sauce and Sweet & Sour dipping sauces and spices Sides Mie Goreng, Indonesian fried noodles with vegetables 110 Cap Cay, Chinese-Indonesian vegetable dish 11 BBQ SELECTION BBQ SELECTION BBQ SELECTION Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge Asian BBQ Sides International BBQ Bufet Appetizers IDR650,000++(Minimum 20PAX) Mie Goreng. Indonesian fried noodles with IDR650,000++( Minimum 20PAX) Crumbed Calamari vegetables Rosi (breaded spring roll). With chicken and cheese Cap Cay. Chinese-Indonesian vegetable dish Tartar and sweet & sour dipping sauces Salad Bar Mixed Pumpkin Curry. With yellow coconut sauce and Salad Bar Lettuce, shredded Chinese cabbage, cherry komangi Lettuce, tomato, cucumber, red onions, roasted corn, tomatoes, carrots, cucumbers, pomelo, spring onions, Perkadel Jagung. Sweet corn pancakes with chili, sunflower seeds, pomelo, gluten free croutons, raw Barbecue Station candied peanuts, sesame green beans & coriander and garlic broccoli & cauliflower fleurettes Chicken marinated in citrus and fresh herbs crisp wonton chips Balsamic & Olive Oil, Green Goddess, Caesar Dressing Tumis Kacang Panjang. Stir fried long beans with Local Pork Loin Medallians, brined in apple cider and Orange sesame dressing, Thai basil- lemongrass garlic and chili sage vinaigrette or balsamic & olive oil Steamed Local Rice Bakery Bread Station Australian Hanging Tender Steak Variety of breads baked fresh daily in house by our .BIJ.BIJXJUIUSVʻFUBSSBHPOHMB[F Appetizer Condiments Pastry Chef Prawns with chili and garlic Urupan, Balinese Vegetable Salad. With bumbu and Accompanied with NZ butter, spinach pesto spread and Variety of Handcrafted Sausages coconut Sambal Ulek, Sambal matah, Atcar (pickled cucumbers), krupuk white bean tapenade Vegetable Spring Rolls with sweet soya dipping sauce Sides Appetizer Thai Chicken Meatballs with red curry coconut sauce Sweets Creamy Parmesan Polenta Roasted Beet & Quinoa Salad. With feta cheese, Black rice & Coconut Pudding Roasted New Potatoes with herbs and garlic cucumbers, red wine dill vinaigrette Fried Banana with palm sugar and icing sugar Fusili Pasta. With marinara sauce and garden veggies Soup French Lentil Wild Mushroom Salad. With basil, roasted Sayur Benning. Indonesian clear veggie soup with Chocolate Roulade capsicum, aged sherry dressing Grilled Corn on the Cobb. With basil lime and chipotle spinach, sweet corn, carrots and green bean Es Campur Local Tomatoes. With tofu, grilled ciabatta croutons, garlic butters Sliced local fruits orange segments, herb dressing Steamed Mixed Veggies BBQ Station House Cured Salmon Gravlox. Served with crostini, dill Steamed Local Rice crème fraiche, lemon, capers, red onions Jimbaran Style BBQ Red Snapper Satay Lilit. Minced fish with coconut on bamboo Sweets skewer Soup Choice of: Bakery Fresh Brownies (or) Salted Caramel Ahi Tuna Steak. With ginger, lime and coriander Roasted Corn Chowder. With green chilies, leeks and Chocolate Chip Bar Cookies Barbecued Chicken Teriyaki coriander Miniature Crème Brule Grilled Pork Loin Medallions. With sweet & sour Puree of Sweet Tomato. With cheddar stufed pate a Vegan Chocolate Pudding Shooters with soy whipped Imported Australian Beef and veggie kebab with choux pufs topping ginger sweet soya Sliced Local Seasonal Fruits 12 13 BBQ SELECTION BBQ SELECTION Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge Deluxe Asian BBQ BBQ Station Deluxe International BBQ Bufet Appetizers IDR750,000++( Minimum 20PAX) Barramundi. With Japanese mirin miso glaze IDR650,000++( Minimum 20PAX) Crumbed Calamari Prawn Skewer. With red bumbu Rosi (breaded spring roll) with chicken and cheese Ahi Tuna Steak. With ginger, lime and coriander Tartar sauce and Sweet & Sour dipping sauces Salad Bar Salad Bar Barbecued Chicken Teriyaki Lettuce, shredded Chinese cabbage, cherry Lettuce, tomato, cucumber, red onions, roasted corn, tomatoes, carrots, cucumbers, pomelo, spring onions, Imported Australian Lamb Chops with garlic, ginger, sunflower seeds, pomelo, gluten free croutons, raw Barbecue Station soya and lime candied peanuts, sesame green beans & broccoli & cauliflower fleurettes Chicken marinated in citrus and fresh herbs crisp wonton chips Imported Australian Filet Mignon Medallions. With Balsamic & olive oil, green goddess, caesar dressing Australian Lamb Chops with mint and rosemary Orange sesame dressing, Thai basil- lemongrass hoisin and ginger Australian Filet Mignon Medallions vinaigrette or balsamic & olive oil Bakery Bread Station 4BMNPOXJUIUSVʻFUBSSBHPOHMB[F Sides Variety of breads baked fresh daily in house by our Prawns with chili and garlic Appetizer Mie Goreng. Indonesian fried noodles with vegetables Pastry Chef Pork Kebab with veggies and pineapple glaze Urupan. Balinese Vegetable salad with bumbu and Cap Cay. Chinese-Indonesian vegetable dish Accompanied with NZ butter, spinach pesto spread and coconut Mixed Pumpkin Curry. With yellow coconut sauce and white bean tapenade Vegetable Spring Rolls. With sweet soya dipping komangi Sides sauce Grilled Japanese Eggplant. With chili, garlic and soya Appetizer Creamy Parmesan Polenta Thai Chicken Meatballs. With red curry coconut Tumis Kacang Panjang. Stir fried long beans with garlic Roasted New Potatoes with herbs and garlic Roasted Beet & Quinoa Salad. With feta cheese, sauce and chili cucumbers, red wine dill vinaigrette Fusili Pasta with marinara and garden veggies Steamed Local Rice French Lentil Wild Mushroom Salad. With basil, roasted Grilled Corn on the Cobb with Basil Lime and Chipotle Bakery Bread Station capsicum, aged sherry dressing garlic Butters Variety of breads baked fresh daily in house by our Condiments Local Tomatoes. With tofu, grilled ciabatta croutons, Steamed Mixed Veggies Pastry Chef Sambal Ulek, Sambal matah, Atcar (pickled cucumbers), orange segments, herb dressing Steamed local rice Accompanied with NZ butter, spinach pesto spread and krupuk House Cured Salmon Gravlox. Served with crostini, dill white bean tapenade crème fraiche, lemon, capers, red onions Sweets Sweets Choice of: Bakery Fresh Brownies (or) Salted Caramel Soup Black rice & Coconut Pudding Soup Chocolate Chip Bar Cookies Sayur Benning. Indonesian clear veggie soup with Fried Banana with palm sugar and icing sugar Roasted Corn Chowder. With green chilies, leeks and Miniature Crème Brule spinach, sweet corn, carrots and green bean coriander Chocolate Roulade Miniature Cheese Cake with assorted fruit toppings Puree of Sweet Tomato. With cheddar stufed pate a Dadar Gulung. Coconut crepe roulade Vegan Chocolate Pudding
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