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Balinese Dinner Menu Winter 2014 Fas Page 1 Balinese Spice Magic Dinner Menu - Winter 2014 Entree $8.90 - Sate empol celeng (Spiced pork sate) 4pcs - Sate ayam (Chicken satay with peanut sauce) 4pcs - Sate lilit (Spiced chicken, coconut on sugar cane stick) 4pcs - Pepes ayam (Spiced chicken steamed in banana leaves) 3pcs - Soto ayam (Bali inspired chicken soup) Vego/Vegan - Perkedel kentang (Potato fritter) 3pcs - Pepes tofu (Minced tofu, beans and spices steamed in banana leaves) 3pcs - Tahu Isi (Tofu filled with vegetables and spices (4pcs) - Rujak sayur campur (Mix fresh cucumbers, tomatoes and carrots slices tossed in coconut sugar, tamarind, chillies, salt and shrimp paste (optional) - Soto wong (Bali inspired mushroom soup) Mains - Be sisit sere (Shredded chicken breast stir fried in base barak spice mix) $16.50 - Ayam betutu (Steam chicken maryland with base wayah spice mix) $22.00 - Be guling (Roast pork with base wayah spice mix) $24.00 - Be-kecap Celeng (Sweet soy pork) $16.50 - Be siap base kecap (Sweet soy chicken) $16.50 - Sambal udang (Stirfried spicy prawns) $18.50 - Chicken kare bali (Creamy balinese curry with base wayah spice mix, black mushroom and coconut cream) $16.50 - Fish of the day kare bali (Creamy balinese curry with base wayah spice mix, black mushroom and coconut cream) $18.00 - Lawar celeng (Shreaded pork tossed in shallots, coriander, kencur, turmeric, garlic, chillies and roasted coconut) $15.00 Vego/Vegan - Tempeh lalah manis, (Sweet and spicy tempeh cooked with kencur, garlic, chilli, peppercorn) $16.50 - Tahu base barak, (Stirfry tofu with base barak) $16.50 - Urap (Steam vegetable with spices and roasted coconut) $14.00 - Kare Bali tahu (Creamy Balinese curry with base wayah spice mix, black mushroom and coconut cream) $16.50 - Lawar kacang (Green beans tossed in shallots, coriander, kencur, turmeric, garlic, chillies and roasted coconut) $14.00 - Jukut plecing (stirfried watercress with super spicy sambel) $16.50 - Balinese style gado gado with rice cake, mixed steam vegetables, tofu and tempeh $16.50 Magic Plates - Nasi Campur Vegan Magic - Vegan nasi campur $23 Rice Tempeh lalah manis (sweet and spicy tempeh) Tahu base barak (stirfry tofu with base barak spice mix) Perkedel kentang (potato fritter) Urap (steam vegetable with spices and roasted coconut) Sambel matah (Fresh lemongrass, shallots, chillies and kaffir lime sambal) Kerupuk (rice crackers) Soto Wong (Bali inspired mushroom soup) Combo Magic - Combination nasi campur $27 Rice Be guling (Balinese Spice Magic roasted pork with base wayah) Be sisit sere (Shredded chicken breast stir fry in base barak) Tempeh lalah manis, (Sweet and spicy tempeh) Sate empol (Pork sate spiced with base wayah) Urap (Steam vegetable with spices and roasted coconut) Sambel matah (Fresh lemongrass, shallots, chillies and kaffir lime leaves) Kerupuk be celeng (Pork crackling) Soto Ayam (Bali inspired chicken soup) Children’s Menu $8.00 - Fried noodles - Nasi goreng - Chicken satay and rice - Chicken soup Sambel $3.00 - Sambel Matah (Fresh lemongrass, shallots, chillies and kaffir lime sambal) - Sambel chilli addict Dessert $8.00 - Onde onde (Mung bean and sesame ball) 3 pcs - Pisang goreng (Fried banana with ice cream) - Dadar (Pandan roll with ice cream) 2pcs - Es campur (Sweet coconut drink with tapioka pulp, natural jelly and tropical fruit pieces) - Sticky rice with ice cream .
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