DOCSLIB.ORG

Pecal Jawa Sayur-Sayuran Dengan Sos Kacang

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pecal Jawa Sayur-Sayuran Dengan Sos Kacang TO START Lamb Masala Pecal Jawa Sayur-Sayuran Dengan Sos Kacang Vegetable Pakora Umai Salad Dhall Maharani-Slow Cooked Black Lentil with Spices Urap Daun Ceylon Tandoori Roti & Prata - Atta Bread Cooked in Tandoori Oven Tauhu Sumbat with Sweet Chilli Sauce Naan Bread Assortment of Maki Sushi with Condiments Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, NOODLES STATION DISPLAYS Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Yellow Noodles, Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Variety of Fish Ball and Cake ASSORTED CRACKERS AND SALTED FISH Keropok Belinjau, Keropok Murni (Vegetables Crakers), Keropok Ikan, Ikan Masin Kurau, FROM THE BOILER… BROTH AND STOCKS Ikan Masin Bulu Ayam,Ikan Masin Gelama Fish Head Soup Emperor Chicken Stock ANEKA SAMBAL Sambal Belacan, Sambal Terung, Sambal Bendi, FROM THE DIM SUM STEAMERS Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda, Siew Mai, Har Gau, Chicken Feet, Char Siew Pau Sambal Cili Hijau, Sambal Hitam With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce, Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce Jeruk Betik, Jeruk Manggo, Jerukjambu Batu, Jeruk Buah Kelubi ROASTED & STEAMED CHICKEN SECTION GADO-GADO & LONTONG STATION Freshly Roasted From The Oven - Served with Fragrant Rice and Clear Soup Assorted Mix Fritters, Vegetables and Served with Sweet Potato Peanut Sauce Accompanied by Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce MURTABAK CHEESE WOK COOK TO ORDER Chicken Murtabak with Mozzarella Cheese, Dhall Curry and Onion Pickle Selections of Seafood Freshly Cooked in Chef’s Choice of Gravy (A Selections of Chilli Bean, Black Pepper and Kam Heong Sauce) Malay Section SATAY STATION & BAKAR-BAKAR STALL MAIN COURSE Chicken, Beef Satay, Ikan Bakar, Otak-Otak Wrap, Nasi Impit, Burasak Yong Chow Fried Rice With Air Assam, Sambal Kicap, Peanut Sauce, Cucumber and Onion, Serunding Stir Fried Fish with Black Bean Sauce Stir Fried Chinese Broccoli with Salted Fish KACANG POOL with ROTI BAKAR Chicken Kong Poh Wok Fried Squid with Celery & Leek NOODLE STATION Plain Congee with Traditional Condiments Choice of Laksa Johor, Mee Bandung, Mee Rebus Tulang and Mee Racun Served with Traditional Condiments FROM TRADITIONAL CLAY OVEN…. Double Boiled Herbal Chinese Chicken Soup ASSAM PEDAS STATION Selection of Fish and Seafood To Be Cook Ala Minutes (Cook To Order) LAST IMPRESSIONS… Chocolate Moist Cake, Mango Dome, Catalana, Durian Cake, Aneka Kuih-Muih Melayu/Nyonya, SOUP OF THE DAY Fruit Jelly in Glass, Tiramisu, Warm Bread Butter Pudding with Vanilla Sauce, Soto Ayam with Condiments Bubur Kacang Hijau, Marble Cheese Cake, Chocolate Éclair, Cream Puff, Cream Caramel in Glass, Sago Gula Melaka MAIN DISHES Steam White Rice CREPES… Biryani Gam Johor With Sauce and Condiments Ayam Masak Merah Pais Kembong Ikan ICE KACANG Kambing Kuzi Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Steam Otak Otak Cendol, Nata De Coco, Red Bean, Palm Sugar, Milk and Syrup Puyuh Goreng Berempah Sayur Goreng Tempe and Glass Noodle ICE CREAM COUNTER Vanilla, Chocolate, Strawberry and Local Flavour Ice Cream Potong Indian Section MAIN DISHES FRESH FRUIT PLATTERS Murgh Pudina Kebab-Marinated Spice Fresh Mint and Yoghurt Chicken Assortments of Fresh Cut Fruit Paneer Tikka-Spices Paneer Cheese and Vegetables Skewer Jingga Jalfrezi-Prawn Cooked in Tomato Sweet and Sour Gravy.
Load more

Recommended publications
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
    [Show full text]
  • Indonesian Journal of Human Nutrition, Juni 2018, Vol
    1 Indonesian Journal of Human Nutrition, Juni 2018, Vol. 5 No. 1, hlm. 1 - 10 OPEN ACCESS Indonesian Journal of Human Nutrition P-ISSN 2442-6636 E-ISSN 2355-3987 www.ijhn.ub.ac.id Artikel Hasil Penelitian Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya Harun Al Rasyid1*, Sony Agung Santoso2, Mita Permatasari Araminta3 1 Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan Fakultas Kedokteran Universitas Brawijaya 2 Departemen Biokimia-Biomolekuler Fakultas Kedokteran Universitas Brawijaya 3 Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Brawijaya *Alamat korespondensi: [email protected] Diterima: Maret 2018 Direview: April 2018 Dimuat: Juni 2018 Abstrak Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks.
    [Show full text]
  • Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat Every Six Weeks SY '20 – '21 Subject to Change Monday Tuesday Wednesday
    Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat every six weeks SY ’20 – ’21 Subject to change Monday Tuesday Wednesday Thursday Friday Ham or Ham & Cheese Baked Beans & Franks Hamburger Casserole Shoyu Chicken Hamburger Stew Sandwich Rice Mixed Vegetable Corn Rice Finger Vegetable Tossed Greens Garlic Bread Rice Bread & Butter Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Teri Hamburger Steak Roast Turkey Spaghetti Tuna Casserole Finger Vegetable Rice Mixed Vegetable Corn Peas & Carrots Veggie Chips Green Beans Mashed Potato Garlic Bread Fruit Brownie Fruit Bread & Butter Fruit Drink* Drink* Drink* Fruit Drink* Drink* Shoyu Chicken Meatloaf Chicken Stew Cheese/Pepperoni Pizza Chicken Long Rice Corn Green Beans Rice Finger Vegetable Rice Rice Rice Cornbread Fruit Fruit Shortbread Cookie Jello Fruit Drink* Drink* Drink* Drink* Drink* Tuna Sandwich Chili Con Carne Breaded Fish Fillet Cheese Burger Kalua Chicken/Cabbage Finger Vegetable Tossed Salad Rice Lettuce Rice French Fries Rice Mixed Vegetables French Fries Fruit Fruit Fruit Cookies Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Baked Chicken with Gravy Teri Hamburger Steak Spaghetti Local Fried Rice Finger Vegetable Mashed Potato Rice Mixed Vegetables Mixed Vegetables Chips Corn Corn Garlic Bread Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Chicken Sandwich Hamburger Macaroni Breaded Fish Fillet Chicken Curry Cheese/Pepperoni Pizza Finger Vegetable Mixed Vegetables Rice Rice Finger Vegetable Veggie Chips Garlic Bread Peas & Carrots Corn Bread Fruit Banana Muffin Fruit Jello Fruit Drink* Drink* Drink* Drink* Drink* *Drinks are either Juice or Milk .
    [Show full text]
  • Signature Emerald All In
    SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital
    [Show full text]
  • Usaha Kecil Menengah (Ukm) Bersertifikat Halal Tahun 2010 - 2016 Di Provinsi Kalimantan Tengah
    DAFTAR PRODUK INDUSTRI RUMAH TANGGA (IRT) / USAHA KECIL MENENGAH (UKM) BERSERTIFIKAT HALAL TAHUN 2010 - 2016 DI PROVINSI KALIMANTAN TENGAH NO. NAMA PRODUK IRT / UKM NO. SERTIFIKAT EXPIRED Nasi, mie dan kwetiau Catering PT Salma Zein 19160000040210 7/2/2012 1 goreng, ommelet dan buah potong 2 Kacang mete goreng IRT Farchan Slamet 19100000051210 14/12/2012 Keripik tempe, singkong IRT Karsono 19100000061210 14/12/2012 3 dan pisang Keripik tempe, singkong IRT Suryati 19100000081210 14/12/2012 4 dan pisang Keripik bayam, singkong IRT Agus Imam M 19100000081210 14/12/2012 5 dan pisang 6 Keripik pisang dan sukun IRT Karsidi 19100000091210 14/12/2012 7 Kue Tali IRT M. Ilyas 19100000101210 14/12/2012 8 Kue Kering Semprot IRT Muriati 19100000111210 14/12/2012 9 Pilus Keju IRT Putir 19100000121210 14/12/2012 10 Amplang Ikan Pipih IRT Hj. Mundjiah T 19100000141310 14/12/2012 Ikan goreng saluang, ayam IKM Sofiah 19030000151212 12/12/2014 11 goreng krispy 12 Kue bawang, kripik tempe IKM Camilan Ridio 19100000161212 12/12/2014 13 Kerupuk ikan pipih IKM Citra Gizi 19030000171212 12/12/2014 14 Telor asin tambak IKM Icha 19017000181212 12/12/2014 15 Kacang goreng IKM Dandy 19010000191212 12/12/2014 16 Kue kering IKM Sen-Sen 19010000201212 12/12/2014 17 Abon ikan tauman IKM Hj. Masminah 19030000211212 12/12/2014 18 Keripik pisang IKM Rahayu 19100000221212 12/12/2014 19 Rempeyek kacang IKM Kenanga 19100000231212 12/12/2014 20 Kopi bubuk IKM Cangkur 19120000241212 12/12/2014 Kue kering mawar, kue IKM Melati 19100000251212 12/12/2014 21 kacang, pilus keju 22
    [Show full text]
  • Food Menu Dapur
    BREAKFAST LUNCH AND DINNER Served until 11am Starters Comfort on a Plate Keropok £3.00 Roti canai £5.00 Soto Ayam Tanjung Puteri £10.50 Prawn / Fish crackers 2 pieces of Malaysian flat bread served with dhal Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with Roti canai with dhal (v) £5.00 Satay £8.50 chilli) on the side) 2 pieces of Malaysian flat bread served with dhal Skewers of succulent chicken satay served with achar, rice cubes, cucumber & onion chunks served with peanut sauce Bihun Sup Brisket £9.50 Lontong Muo with chicken satay £7.50 Tahu Begedil £6.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, A regional favourite in Muar, a Royal town in the state of Johore. Rice cubes home made beef balls, garnished with choi sum, tofu pieces, fried shallot and immersed in a creamy coconut broth laden with vegetables, and served with Deep fried tofu stuffed with potato and minced chicken and served with home made chilli oil. sambal and peanut sauce. 3 skewers of chicken satay served on the side. our fiery sambal kicap [v] Vegetarian optional available [v] Vegetarian option available Kari Laksa Majidee £9.50 Sotong goreng tepung £7.50 Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, Kacang Pol Larkin £7.50 Squid coated in light batter, deep fried and served with our homemade chilli dip green beans, stuffed chilli and our home made chili sambal Slow cooked fava beans with spices, mince beef served with toasted pitta, topped with fried egg and a garnish of diced tomatoes, onions, chillies and coriander.
    [Show full text]
  • Titi Mutiara K Jurusan Teknologi Industri Universitas Negeri Malang
    PENGEMBANGAN KETERSEDIAAN KULINER LOKAL TINGGI KALSIUM DALAM UPAYA PENCEGAHAN OSTEOPOROSIS PEREMPUAN KELUARGA MISKIN KOTA MALANG Titi Mutiara K Jurusan Teknologi Industri Universitas Negeri Malang ABSTRAK Penelitian InI merupakan penelitian deskriptif kualitatif. Pengambilan sampel menggunakan metode Purposive Area Sampling. Lokasi penelitian adalah daerah Kotamadya Malang. Metode utama yang digunakan dalam pengumpulan data pada penelitian ini adalah metode interview dan observasi. Analisis data dilakukan dengan menggunakan analisis deskriptif kualitatif, karena data yang diperoleh merupakan data kualitatif. Ragam hidangan tradisional Perempuan Keluarga Miskin Kota Malang, terdiri dari makanan pokok, lauk pauk hewani, lauk pauk nabati, sayuran, makanan sepinggan, makanan pelengkap (sambal-sambalan), jajanan dan minuman. Makanan pokok yang banyak dikonsumsi adalah nasi putih dan nasi empok. Lauk pauk terdiri dari lauk pauk hewani dan lauk pauk nabati yang berasal dari kacang-kacangan dan hasil olahnya (tempe, tahu, menjes). Sayuran disebut juga dengan "[angan" seperti jangan bening, jangan manisah,urap, kuluban, lodeh. Pelengkap berupa sambaI mentah dan sambal matang serta kerupuk. [ajanan yang dikonsumsi sebagian besar berbahan dasar sumber karbohidrat, sedangkan minuman sehari-hari lebih sering teh manis dan kopi atau sesekali es degan, dawet, dll. Bahan dan bumbu yang digunakan nerupakan hasil bumi yang banyak diperoleh di daerah setempat. Hidangan yang dapat dikembangkan dengan penambahan daun kelor berupa aneka macam hidangan sayuran dan jajanan. Kata kunci: pengembangan, kuliner lokal tinggi kalsium, pencegahan osteoporosis, keluarga miskin PENDAHULUAN Latar Belakang Masalah Prevalensi osteopenia (osteoporosis dini) di Indonesia sebesar 41,7 persen. Data ini berarti bahwa dua dari lima penduduk Indonesia memiliki risiko untuk terkena osteoporosis. Angka ini lebih tinggi dari prevalensi Seminar Nasumal zoio "Character Building/or Vocational Education" fur.
    [Show full text]
  • Welcome to the Heaven of Specialty Coffee
    Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.
    [Show full text]
  • Chicken Soup Seafood Appetisers Seafood
    seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates.
    [Show full text]
  • O. BAB 1 (Bab1.Pdf)
    BAB I PENDAHULUAN 1.1 Gambaran Umum Objek Penelitian 1.1.1 Profil perusahaan Kawasan Jalan Gempol merupakan salah satu kawasan tertua di Kota Bandung, kawasan ini dirancang oleh Pemerintahan Kolonial Belanda pada tahun 1920-1935. Sehingga banyak ditemukan bangunan bergaya Belanda. Pada kawasan ini pula terdapat satu toko roti yang sudah terkenal selama lebih dari 50 tahun yang bernama Toko Roti Gempol yang sudah berdiri sejak tahun 1958. Toko Roti Gempol menjual berbagai jenis roti tawar dengan resep sendiri yang dibagi ke dalam tiga kategori yaitu roti biasa, roti spesial dan roti super. Ketiga kategori roti tersebut dibedakan oleh adonan pembuat rotinya, roti biasa menggunakan campuran air, roti spesial menggunakan campuran susu murni dan roti super menggunakan campuran susu ultra. Selain roti tawar, toko roti ini juga menjual berbagai macam roti isi yang kualitas dan rasanya tidak kalah jika dibandingkan dengan roti tawar mereka. Dikarenakan tempat berjualan Roti Gempol yang tidak terlihat dari jalan utama serta semakin berkembangnya bisnis kuliner di Kota Bandung, maka Owner dari roti gempol, Eka Satiadharma memutuskan untuk membuka cabang dan membuat produk baru bernama Roti Gempol & Kopi Anjis pada 28 September tahun 2013 yang beralamat di Jalan Surya Sumantri no.25. Kemudian pada Bulan Agustus tahun 2014 sebelum lebaran dibuka cabang baru yang kedua di Jalan Bengawan, Bandung. Pada bulan Februari 2015 dibuka cabang baru yang ketiga bertempat di Jl. Talaga Bodas no. 46, Bandung. Kopi Anjis merupakan brand kopi khas Aceh yang diracik dengan cara tradisional (handmade). Kopi yang disaring secara manual menghasilkan rasa kopi yang khas, pekat dan sangat nikmat. Kopi Anjis ini memiliki varian yaitu Kopi Hitam yang merupakan kopi original dengan rasa dan aroma yang sangat khas.
    [Show full text]