TO START Lamb Masala Pecal Jawa Sayur-Sayuran Dengan Sos Kacang Vegetable Pakora Umai Salad Dhall Maharani-Slow Cooked Black Lentil with Spices Urap Daun Ceylon Tandoori Roti & Prata - Atta Bread Cooked in Tandoori Oven Tauhu Sumbat with Sweet Chilli Sauce Naan Bread Assortment of Maki Sushi with Condiments Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, NOODLES STATION DISPLAYS Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Yellow Noodles, Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Variety of Fish Ball and Cake ASSORTED CRACKERS AND SALTED FISH Keropok Belinjau, Keropok Murni (Vegetables Crakers), Keropok Ikan, Ikan Masin Kurau, FROM THE BOILER… BROTH AND STOCKS Ikan Masin Bulu Ayam,Ikan Masin Gelama Fish Head Soup Emperor Chicken Stock ANEKA SAMBAL Sambal Belacan, Sambal Terung, Sambal Bendi, FROM THE DIM SUM STEAMERS Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda, Siew Mai, Har Gau, Chicken Feet, Char Siew Pau Sambal Cili Hijau, Sambal Hitam With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce, Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce Jeruk Betik, Jeruk Manggo, Jerukjambu Batu, Jeruk Buah Kelubi ROASTED & STEAMED CHICKEN SECTION GADO-GADO & LONTONG STATION Freshly Roasted From The Oven - Served with Fragrant Rice and Clear Soup Assorted Mix Fritters, Vegetables and Served with Sweet Potato Peanut Sauce Accompanied by Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce MURTABAK CHEESE WOK COOK TO ORDER Chicken Murtabak with Mozzarella Cheese, Dhall Curry and Onion Pickle Selections of Seafood Freshly Cooked in Chef’s Choice of Gravy (A Selections of Chilli Bean, Black Pepper and Kam Heong Sauce) Malay Section SATAY STATION & BAKAR-BAKAR STALL MAIN COURSE Chicken, Beef Satay, Ikan Bakar, Otak-Otak Wrap, Nasi Impit, Burasak Yong Chow Fried Rice With Air Assam, Sambal Kicap, Peanut Sauce, Cucumber and Onion, Serunding Stir Fried Fish with Black Bean Sauce Stir Fried Chinese Broccoli with Salted Fish KACANG POOL with ROTI BAKAR Chicken Kong Poh Wok Fried Squid with Celery & Leek NOODLE STATION Plain Congee with Traditional Condiments Choice of Laksa Johor, Mee Bandung, Mee Rebus Tulang and Mee Racun Served with Traditional Condiments FROM TRADITIONAL CLAY OVEN…. Double Boiled Herbal Chinese Chicken Soup ASSAM PEDAS STATION Selection of Fish and Seafood To Be Cook Ala Minutes (Cook To Order) LAST IMPRESSIONS… Chocolate Moist Cake, Mango Dome, Catalana, Durian Cake, Aneka Kuih-Muih Melayu/Nyonya, SOUP OF THE DAY Fruit Jelly in Glass, Tiramisu, Warm Bread Butter Pudding with Vanilla Sauce, Soto Ayam with Condiments Bubur Kacang Hijau, Marble Cheese Cake, Chocolate Éclair, Cream Puff, Cream Caramel in Glass, Sago Gula Melaka MAIN DISHES Steam White Rice CREPES… Biryani Gam Johor With Sauce and Condiments Ayam Masak Merah Pais Kembong Ikan ICE KACANG Kambing Kuzi Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Steam Otak Otak Cendol, Nata De Coco, Red Bean, Palm Sugar, Milk and Syrup Puyuh Goreng Berempah Sayur Goreng Tempe and Glass Noodle ICE CREAM COUNTER Vanilla, Chocolate, Strawberry and Local Flavour Ice Cream Potong Indian Section MAIN DISHES FRESH FRUIT PLATTERS Murgh Pudina Kebab-Marinated Spice Fresh Mint and Yoghurt Chicken Assortments of Fresh Cut Fruit Paneer Tikka-Spices Paneer Cheese and Vegetables Skewer Jingga Jalfrezi-Prawn Cooked in Tomato Sweet and Sour Gravy.