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Arena Ca Tering Product Inf Orma Tion 20 18

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ARENA CATERING PRODUCT INFORMATION 2018 THE SELECTED CULINARY All arena catering for your every need. Bringing the best dining Be it celebrating an Our selections vary experience is a key value to anniversary or simply from across South our company and we want gathering with your East Asian cuisines, to deliver the same value at family, let us take care of inspired by local fresh your convenience. the dining. produces. Content Catering Product Selection Category Canape Buffet Food Stall All arena Drink Package Rice Box catering for your every Additional Information Contact Arena need. Canapé Canapé Sushi Maki Wrapped in nori sheet, sushi maki highlights Salmon Skin Maki 65,000 Spicy Salmon Maki 55,000 the freshness of the Crunchy Roll 60,000 ingredients. California Roll 55,000 Miyagi Maki 60,000 Salmon Maki 45,000 Maguro Maki 45,000 Price listed for 10 pieces Minimum order IDR 5,000,000,- *Include coffee / tea | *Terms & Conditions Apply Canapé Dim Sum Siew Mai 75,000 Char Siew Pao 97,000 Ha Kau 110,000 Curry Puff 140,000 Vietnamese Spring Roll 75,000 Fried Char Siew Siew 110,000 Fried Beancurd Skin Roll 95,000 Fried Prawn Dumpling 110,000 Bite-sized Chinese comfort food often Price listed for 10 pieces served in small steamer Minimum order IDR 5,000,000,- baskets. *Include coffee / tea | *Terms & Conditions Apply Canapé Sandwich Club Sandwich 125,000 Tuna Sandwich 85,000 Chicken & Egg Sandwich 85,000 Luncheon MeatSandwich 110,000 Corned Beef Sandwich 110,000 Price listed for 10 pieces Minimum order IDR 5,000,000,- Sandwich begins as a portable finger food in the Western world, though over time it has been prevalent worldwide. *Include coffee / tea | *Terms & Conditions Apply _01 Buffet Buffet Bronze Clover Not your typical Indonesian cuisines, Clover highlights the local delicacies with Peranakan style. IDR 215.000/pax | Minimum order IDR 9,500,000,- Appetizer Deep Fried Tofu Kinabalu | Udang Gulung Tempoe Doeloe | Selat Popia (Kueh Pie Tie) Chicken Ayam Goreng Terasi | Fried Kampoeng Chicken Chef Special Sauce | Clay Pot Chicken Curry Fish Steamed Jurong Tamiang | Gulai Fish Head Tasik | Jimbaran Fried Fish Seafood Grilled Sting Ray | Malay Fish Tamarind Soup | Straits Crispy Squid Vegetable Tauco Tahu Udang | Sayur Asam Batavia | Tumis Sayuran Sambal Ebi Rice Steam Rice Dessert Fresh Fruit Platter Buffet Silver Cardamon Known for its diverse spices, a range of South East Asian fair can be selected in Cardamom. IDR 260.000/pax | Minimum order IDR 9,500,000,- Appetizer Roti Canai Chicken Curry | Kerabu Ebi Mangga | Tom Yam Soup Chicken Grilled Lemongrass Chicken | Fried Chicken With Mango Sauce | Thai Grilled Chicken Beef Mandailing Beef Curry | Nanking Beef Peranakan | Beef Rendang Minangkabau Seafood 1 Soft Shell Crab Ha Long Bay | Soft Shell Crab with Ebi Floss | Oatmeal Soft Shell Crab Seafood 2 Singapore Crispy Sotong | Royal Oyster Omelette | Golden Snowflakes Prawn Vegetable Thai Kailan with Salted Fish | Penang Mushroom Golden Egg Yolk | Ebi String Bean Rice/Noodle Steam Rice | Malay Mee Goreng | Penang Mee Shua Dessert Es Campur | Es Merah Delima Buffet Gold Saffron Saffron offers a more global taste that guarantee to satisfy any of your guests by bringing the best of east and west. IDR 325.000/pax | Minimum order IDR 9,500,000,- Appetizer Oriental Seafood Cakwe | Lumpia Crab Mabuhay | Hokkien Spring Roll Chicken Sechuan Chicken | HKC Special Deep Fried Chicken | Fried Chicken Orange Sauce Beef Sizzling Beef | Black Pepper Beef | Crispy Beef with Chef’s Special Sauce Fish Fried Fish with Chef’s Special Soya Sauce | Steamed Fish Imperial Soya Sauce | Tom Yam Fish Pattaya Seafood Mayonnaise Prawn | Chef Special Golden Fried Squid | Shanghai Sweet Sour Prawn Vegetable Dried Scallop String Bean | Clay Pot Tofu | Tumis Pakcoy Malacca Rice/Noodle Steam Rice | HKC Special Fried Rice | Beef Bolognaise Baked Spaghetti Dessert Ice Kachang | Kimberly Street Cendol | Baked Apple Crumble Brand Cotemporary Take of Seribu Rasa Traditional Culinary A gastronomic journey to “one thousand flavors” of South East Asian culinary tradition. IDR 315.000/pax | Minimum order IDR 6,000,000,- Compilation of authentic taste across heritage. Appetizer Oriental Seafood Cakwe | Udang Gulung Tempoe Doeloe | Hokkien Spring Roll Fish Gulai Fish Head Tasik | Jimbaran Fried Fish | Steamed Fish W/ Chef’s Special Soya Sauce Seafood Golden Prawn Siam Style | Dark Soy Prawn Langkawi | Sambal Udang Bukit Tinggi | Black Pepper Squid Malioboro Poultry Griled Lemon Grass Chicken | Binjai Fried Chicken Red Meat Dendeng Balado Dua Rasa | Beef Rendang Minangkabau | Oxtail Soup Peranakan Vegetable Claypot Tofu Seribu Rasa | Tauco Tahu Udang | Tumis Pakcoy Malacca Rice Steamed Rice Dessert Es Campur Seribu Rasa | Singkong Gondo Arum | Klapertaart Sunda Kelapa Brand Modern Penang Bistro Malaysian Culinary Contemporary malaysian fare inspired by the richness of the strait’s culinary tradition. IDR 270.000/pax | Minimum order IDR 6,000,000,- Peranakan delicacies in the modern world. Appetizer Roti Canai Chicken Curry | Roti Canai Beef Curry | Tom Yam Soup Fish Fried Fish With Nyonya Sauce | Steamed Fish With Imperial Hong Kong Style | Steamed Fish With Thai Assam Sauce Seafood Mayonnaise Shrimp | Garlic Butter Prawn | Singapore Crispy Sotong Poultry Mango Chicken | Ayam Goreng Terasi Red Meat Sizzling Beef | Black Pepper Beef | Crispy Beef With Chef’s Special Sauce Vegetable Fried Tofu Negeri Jiran | 3 Kind Baby Mushroom | Ebi String Bean | Penang Mushrom Golden Eggyolk Rice Steam Rice Dessert Durian Chendol | Ice Merah Delima Brand Hong Kong Cafe No-Frill Cantonese Cafe Dishes Bringing hong kong’s “delicious” way-of-life into jakarta’s dining scene. IDR 245.000/pax | Minimum order IDR 6,000,000,- When East meets West on a plate. Appetizer Ha Kaw | Siew Mai | Lo Ma Kai | Deep Fried Garlic Chicken Wing | Hk Crispy Fried Carrot Cake | Fried Beancurd Skin Roll With Shrimp | Fried Prawn Dumpling With Mayonnaise Fish Fried Fish Hongkong Style | Steamed Tilapia With Ebi In Hk Soy Sauce | Steamed Silver Catfish With Mushroom Or Black Bean & Ginger Sauce Seafood Salt & Chili Deep Fried Squid | Hang Zhou Special Prawn | Mayonnaise Prawn Poultry Hkc Special Deep Fried Chicken | Sweet & Sour Chicken Red Meat Chinese Style Beef Steak | 7 Spice Beef Hotplate Vegetable Two Flavours Kailan | Tofu & Mushroom Oyster Sauce | Sauteed Mix Vegetables Rice Steamed Rice Dessert Mango Pudding | Chocolate Pudding StallStall Stall A wide selection of signature cuisines from South East Asia (Malaysia, Indonesia, Singapore, Thailand, Vietnam), Chinese and Japanese. Kambing Guling Batavia 3,500,000 Otak-Otak Ikan Sukasari 1,500,000 Nasi Lemak Peranakan 1,500,000 Pempek Ikan Sriwijaya 1,500,000 Sate Padang Sari Minang 1,500,000 Siomay Ikan Parahyangan 1,500,000 Asinan Sayur Kota Kembang 1,000,000 Lontong Sayur Nyonya Siok 1,500,000 Minimum order IDR 3,000,000,- Stall Additional Meat Yangoon Crispy Duck 130.000 Vietnamese Crispy Yam Duck 150.000 Penang Spiced Crispy Fried Duck 140.000 Tongseng Kambing Brebes 130.000 Grilled Lamb Chop Losari 170.000 Noodle Mie Jawa 80.000 Penang Char Kway Teow 63.000 Malay Mee Goreng 63.000 Minimum order 10 portions Stall Additional Jumbo Prawn Grilled Jumbo Prawn Pantai Selatan 230.000 Butter Jumbo Prawn Pelabuhan 230.000 Jumbo Prawn W/ Chef’s Special Sauce 65.000 Jumbo Prawn Baked W/ Cheese 65.000 Jumbo Prawn W/ Golden Salted Egg Yolk 65.000 Spicy Curry Jumbo Prawn 230.000 Crab Soft Shell Crab W/ Ebi Floss 110.000 Soft Shell Crab Ha Long Bay 110.000 Oatmeal Softshell Crab 85.000 Minimum order 10 portions Stall Let us compliment your dining experience with this selection of drinks. Drink Ice / Hot Tea 25.000 Ice Lemon Tea 25.000 Mineral Water 25.000 Juices 25,000 Fresh, Coffee 20,000 Beer 35,000 comforting Soft Drinks 15,000 specialties. Minimum order 10 portions Teppanyaki Teppanyaki A. tofu, vegetables, prawn, chicken, moyashi, yakimeshi, miso soup IDR 165.000 B. tofu, vegetables, prawn, salmon & scallop, moyashi, yakimeshi, miso soup IDR 195.000 C. tofu, vegetables, prawn, salmon & sirloin, moyashi, yakimeshi, miso soup IDR 225.000 D. tofu, vegetables, prawn, salmon rib eye, moyashi, yakimeshi, miso soup IDR 265.000 Minimum order 35 pax (*include freeflow ocha) Rice Box Rice Box Maison Tatsuya Dosirak Chicken Steak idr 75.000 Grilled chicken steak, ika karaage, sauteed vegetable, salad, steamed rice. Dosirak Sweet Sour Chicken idr 75.000 Sweet and sour fried chicken, ika karaage, sauteed vegetable, salad, steamed rice. Dosirak Seafood Curry idr 75.000 Mix seafood spicy curry, ika karaage, sauteed vegetable, salad, steamed rice. Minimum order 20 box Rice Box Miyagi Bento A idr 57.500 Chicken katsu curry, mini salad, age gyoza tamago yaki, otoshi, steamed rice Bento B idr 57.500 Chicken teriyaki, mini salad, tori karaage tamago yaki, otoshi, steamed rice Bento C idr 57.500 Spicy chicken yaki, mini salad, tori shima tamago yaki, otoshi, steamed rice Minimum order 20 box Rice Box Penang Bistro Nyonya Rice Box A idr 85.000 Kung pao chicken, garlic butter prawn, ebi string bean, steamed rice, fruit platter, mineral water Nyonya Rice Box B idr 85.000 Mango chicken, sambal ebi prawn, 3-kind baby mushroom, steamed rice,fruit platter, mineral water Nyonya Rice Box C idr 85.000 Ayam goreng terasi, prawn hot soy sauce, kailan garlic, steamed rice, ruit platter, mineral water Minimum order 20 box Rice Box HKC HKC Rice Box A idr 38.000 Salt & paper squid, tofu, pickles vegetable, steamed rice, crackers, sliced watermelon HKC Rice Box B idr 43.000 Sechuan chicken, mixed vegetables, sauteed egg & tomato, steamed rice, crackers, sliced watermelon HKC Rice Box C idr 48.000 Sauteed beef chinese style, mixed vegetables, tempe orek, steamed rice, crackers, sliced watermelon Minimum order 20 box Rice Box Sari Bagindo Minimum order 20 box Padang To Go A idr 45.000 Ayam pop.
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    SALINAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA PERATURAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA NOMOR 25 TAHUN 2017 TENTANG STANDARDISASI MAKANAN JAJANAN ANAK SEKOLAH DENGAN RAHMAT TUHAN YANG MAHA ESA GUBERNUR DAERAH ISTIMEWA YOGYAKARTA, Menimbang : a. bahwa anak sebagai penerus cita-cita perjuangan bangsa, perlu mendapat kesempatan yang seluas-luasnya untuk tumbuh dan berkembang secara optimal, baik fisik, mental maupun sosial; b. bahwa untuk mendukung tumbuh kembang anak secara optimal perlu asupan makanan yang aman, sehat, bergizi dan layak dikonsumsi di lingkungan tumbuh kembangnya; c. bahwa masih ditemukan makanan jajanan anak sekolah yang tercemar bahan berbahaya baik fisik, kimia maupun kandungan mikrobiologi melebihi batas serta bakteri patogen; d. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a, huruf b, huruf c, dan huruf e perlu menetapkan Peraturan Gubernur tentang Standardisasi Jajanan Makanan Anak Sekolah; Mengingat : 1. Pasal 18 ayat (6) Undang-Undang Dasar Negara Republik Indonesia Tahun 1945; 2. Undang-Undang Nomor 3 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Berita Negara Republik Indonesia Tahun 1950 Nomor 3) sebagaimana telah diubah terakhir dengan Undang-Undang Nomor 9 Tahun 1955 tentang Perubahan Undang-undang Nomor 3 Jo. Nomor 19 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Lembaran Negara Republik Indonesia Tahun 1955 Nomor 43, Tambahan Lembaran Negara Republik Indonesia Nomor 827); 3. Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen (Lembaran Negara Republik Indonesia Tahun 1999 Nomor 42, Tambahan Lembaran Negara Republik Indonesia Nomor 3821); 4. Undang-Undang Nomor 36 Tahun 2009 tentang Kesehatan (Lembaran Negara Republik Indonesia Tahun 2009 Nomor 144, Tambahan Lembaran Negara Republik Indonesia Nomor 5063); 5. Undang-Undang Nomor 13 Tahun 2012 tentang Keistimewaan Daerah Istimewa Yogyakarta (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 170, Tambahan Lembaran Negara Republik Indonesia Nomor 5339); 6.
  • Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran

    Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran

    Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan
  • Journal Template

    Journal Template

    GSJ: Volume 7, Issue 10, October 2019 ISSN 2320-9186 1240 GSJ: Volume 7, Issue 10, October 2019, Online: ISSN 2320-9186 www.globalscientificjournal.com THE COMPARISON OF INDIGENOUS AND NON-INDIGENOUS MSMES TOWARD MARKETING STRATEGY (CASE OF SMES SOUVENIRS FOR MINANG AUTHENTIC FOOD IN PADANG CITY) Albert Agiza Agustian S.E M.M1, Retno Melani Putri S.E M.M2, Dr. Yulia Hendri Yeni S.E M.T Ak3 1) Student of Andalas University, Faculty of Economi, Padang Indonesia 2) Student of Andalas University, Faculty of Economi, Padang Indonesia 3) Lecturer of Andalas University, Faculty of Economi, Padang Indonesia Email : [email protected] KeyWords : Indigenous, Marketing, Marketing Strategy, MSMEs, Positioning, Segmentation, Targeting ABSTRACT Many MSMEs souvenirs of West Sumatra specialty food that have sprung up in West Sumatra make not all businesses run well because of business competition, where there are differences between MSMEs both in terms of quality and quantity. MSMEs food souvenirs in West Sumatra, especially in the city of Padang are usually dominated by non-native people who are non-native people of Padang who have long lived in the city of Padang. Therefore in this study, we want to find out how marketing is compared to native and non-native MSMEs in the city of Padang. Are there differences in activities and marketing strategies in native and non-indigenous MSMEs. In collecting data the method used by interviewing informants directly. The type of interview used in this study is a semi-structured interview which means the researcher already has a guideline regarding what information will be collected.
  • Ala Carte Menu

    Ala Carte Menu

    Authentic and Creative Asian Inspirations TO START OR SHARE Daily Ocean Harvest Sushi or Sashimi Chuka Wakame Salad “VG” 18 2 pcs. Wagyu Nigiri “SF” 20 Green leaves, avocado, tomato, sesame dressing Sliced wagyu striploin, Krystal caviar, fresh wasabi, scallion Papaya Salad Roll “SF” 18 Vegan Sushi “V” “GF” “VG” 25 Green papaya, tamarind sauce Avocado, red cabbage, mango Soba Noodle Salad “N” “VG” 20 2 pcs. Otoro Nigiri “SF” 30 Brown Japanese noodle, mixed lettuce, peanut sauce Sliced tuna belly glazed with kabayaki sauce, fresh grated wasabi, ginger pickles Gado Gado “V” “N” “GF” 20 Boiled mixed vegetables, white cabbage, long 6 pcs. Crazy Californian Rolls “SF” 38 beans, shimeji mushroom, carrot, potato, King crab meat, avocado, tempura crumble fried tofu, peanut sauce and Emping cracker 6 pcs. Giant Rolls “SF” 38 Tempura Vegetables “V” 23 Prawn tempura, cream cheese, avocado, mango, Asparagus, taro, mushroom, lotus root, spicy mayo, teriyaki sauce pumpkin, sweet potato, onion, tempura sauce 12 Slices Sashimi of the Day “GF” 42 Ebi Katsu “SF” 25 Fresh salmon, tuna belly ottoro, yellow tail, Breaded prawn, fruit, katsu sauce local white fish, Hamachi Tofu & Mushroom Spring Roll “VG” 26 6 pcs. Salmon Truffle Rolls “SF” 45 Oyster, eringi, porcini, shitake, shimeji, chili Kabayaki sauce, avocado, Philadelphia cheese, peanut sauce sliced black truffle Raw Salmon Salad 28 1 pc Lobster Sashimi on Ice “GF” “SF” 85 Lemongrass, shallot, coriander, spring onion, Live lobster, daikon radish shuma, wakame, chili, lime, fish sauce, salmon roe fresh