APPETIZER NUSANTARA
Tempe Mendoan Fried bean cake with peanut sauce and chilli
Gado – Gado Stupa Mixed steamed vegetable with spinach, longbean, bean sprout, bean cake, bean curd and peanut sauce
Tahu Telor Fried mixed tofu and egg served with peanut sauce
Lumpia Gang Lombok Bamboo shoot and chicken spring roll served with spicy, sweet, and sour sauce
Bola – Bola Cokro Chicken squid ball served with peanut sauce
SALAD
Papaya Green Salad Shredded young papaya, coriander, shallot, prawn served with spicy sour dressing and crusted nut
Salad Jambu Kristal Crystal guava and cherry tomatoes served with salty & spicy dressing
SOUP
Soto Ayam Borobudur Chicken soup with lento, fresh tomato, leek, chicken shredded, boiled egg, bean sprout, and glass noodle
Sop Nelayan Hot and sour soup served with sh, squid, and mushroom
Sop Ikan Batam Clear sh soup mixed with green tomato, ginger, lemongrass, with cabbage and local basil
Sop Salmon Clear sh soup with salmon, pineapple, ginger and green tomato
Sop Kambing Clear soup with braised lamb rack, carrot, leek, and celery
Sayur Lodeh M ixed vegetable braised in a coconut milk soup
Price above indicated in thousand Rupiah. Subject to 10% service charge and 11% govern ment tax. All prices are subject to change without prior notice SHARING MENU STUPA
Ayam Geprak Bumbu Kuning Fried spring chicken served with traditional spices and fresh vegetable
Ayam Bakar Senjoyo Grilled spring chicken served with traditional spices and fresh vegetable
Gurami Pattaya Crispy fried gurami and sautéed bok choy and pataya sauce
Bebek Goreng Brintik Crispy fried duck with fresh vegetable and Indonesian sambal kosek
Dendeng Batokok Crispy fried beef cooked in Sumatra-style
Cumi Lada Garam Crispy fried squid sautéed with chili, garlic, and leek
Kepiting Soka Crispy soft-shell crab (choose your avor: salted egg, black pepper, or salt & peppers)
Udang Ramayana Fried king prawn with garlic
Nasi Putih White rice
Nasi Uduk Coconut rice
Nasi Merah Red rice
THE VEGETABLES
Kangkung Balacan Sautèed water spinach on fried egg with sambal balacan
Broccoli Garlic Sautèed broccoli with garlic
Cap Cay Cah Asian style sautèed mixed vegetable
Kailan 2 Rasa Sautèed kailan and fried kailan leave
Tumis Pucuk Labu Sautèed squash shoots
Tumis Tauge Ikan Asin Sautèed bean sprout with dried salted sh
Price above indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice A LA CARTE
Lontong Sayur Coconut milk soup with shredded young papaya, sweet tofu, potato, shrimp, pindang egg, and tempeh served with rice cake
Nasi Uduk Komplit Traditional coconut rice with fried chicken, shredded Javanese omelet, salted egg, caramelized bean cake, beef oss, cucumber, stewed jengkol, served with peanut sauce
Rijsttafel Stupa Spicy prawn, cassave leaf curry, spicy young papaya curry, piko - piko salad, Balinese smoked chicken, egg balado, sate lilit, sambal matah and steamed rice
Nasi Tibu Traditional Labuan Bajo yellow rice and mushroom baked in a bamboo served with prawn balado, snapper yellow curry and cassava leave
Sate Ayam Madura Chicken satay and rice cakes topped with peanut sauce
Sate Kambing Lamb satay and rice cake topped with peanut sauce
Bebek Colonial Grilled half duck with sautéed bok choy, sambal bajak and steamed rice
Ayam Bakar Taliwang Traditional spicy grilled spring chicken with vegetable urap and steamed rice
Ayam Bakar Betutu Grilled chicken leg served with cassava leaves and steamed rice
Gecok Iga Bakar Grilled beef rack marinated in Indonesian herbs served with sautéed bok choy and steamed rice
Iga Bakar BBQ Grilled beef short rib with sautéed bok choy and potato wedges
Sop Buntut Choice of grilled or braised beef oxtail soup with potato, carrot, leek, cherry tomato and steamed rice
Sop Iga Sapi Soup with braised beef shank with vegetables and steamed rice
Rawon Black beef broth served with salted egg, beef, bean sprout, soybean cake, bean curd, chayote, and shrimp paste sambal and steamed rice
Bistik Daging Traditional beef stew served with sautéed string bean, carrot and potato wedges
Price above indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice SEAFOOD
Cumi Bakar Sambal Plecing Grilled whole squid served with water spinach, sambal plecing, and steamed rice
Udang Bakar Madu Grilled king prawn with Balinese spices with local basil, sautéed water spinach, and steamed rice
Gurami Bakar 2 Rasa Grilled sh with sautéed water spinach and two avors sambal matah and sambal nanas, served with steamed rice
Tuna Taman Sari Pan-seared tuna served with mango salad, potato wedges and Thai sauce
RICE AND NOODLES
Mie Tek Tek Stupa Authentic egg noodles with vegetable, poached duck egg and chicken satay
Mie Goreng Kraton Fried egg noodles with vegetables, chicken satay and fried egg
Kwetiaw Sapi Lada Hitam Fried kwetiaw served with beef black pepper
Nasi Goreng Kampoeng Stir-fried rice with fried chicken leg with fried egg kampoeng style served with crackers
Nasi Goreng Seafood Stir-fried rice with seafood, egg, leek, lettuce, and fried prawn
Nasi Goreng Rendang Stir-fried rice with beef rendang, vegetable pickle and emping crackers
SNACK
Curos French Fries Potato Wedges Ketela Cabe Garam
Price above indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice SEAFOOD DESSERT
Cumi Bakar Sambal Plecing Caramel Pudding Grilled whole squid served with water spinach, sambal plecing, and steamed rice Custard with a layer of clear caramel sauce
Udang Bakar Madu Pisang Goreng Grilled king prawn with Balinese spices with local basil, sautéed water spinach, and steamed rice Fried banana ball with palm sugar sauce
Gurami Bakar 2 Rasa Pisang Bakar Keju Grilled sh with sautéed water spinach and two avors sambal matah and sambal nanas, Grilled banana with cheddar cheese served with coconut palm sauce served with steamed rice Tape Bakar Tuna Taman Sari Pan fried cassava with brown sauce Pan-seared tuna served with mango salad, potato wedges and Thai sauce Serabi Kocor Stupa Indonesian pancake with jack fruit, coconut palm sugar sauce
RICE AND NOODLES Es Campur Jackfruit, kolang-kaling, cincau, young coconut, avocado and fermented glutinous rice Mie Tek Tek Stupa Authentic egg noodles with vegetable, poached duck egg and chicken satay Ketan Durian Glutinous rice, durian custard, and coconut milk sauce Mie Goreng Kraton Fried egg noodles with vegetables, chicken satay and fried egg Classic Java Pudding Sugar-apple pudding with banana and ice cream topped with mango sauce Kwetiaw Sapi Lada Hitam and brown sugar Fried kwetiaw served with beef black pepper Es Cincau Tigadari Nasi Goreng Kampoeng Grass jelly, coconut milk, and palm sugar Stir-fried rice with fried chicken leg with fried egg kampoeng style served with crackers Es Dawet ala Stupa Resto Nasi Goreng Seafood Glutinous black rice, jack fruit, coconut milk, and palm sugar Stir-fried rice with seafood, egg, leek, lettuce, and fried prawn
Nasi Goreng Rendang Stir-fried rice with beef rendang, vegetable pickle and emping crackers
SNACK
Curos French Fries Potato Wedges Ketela Cabe Garam
Price above indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice Juices Flavoured Tea Lime Java Tea Watermelon Teh Tarik Melon Rosella Tea Pineapple Sekoteng Guava Bajigur Strawberry Lemon Honey Tea Apple Strawberry Honey Tea Orange Lychee Tea Lemongrass Tea Ginger Tea Water Teh Poci Aqua Re ection Teh Uwuh Natural Equil Wedang Ronde Sparkling Equil
Coffee Soft Drink Espresso Coke Kopi Jawa Diet Coke Kopi Susu Sprite Hot/Iced Chocolate Coke Zero Cappuccino Fanta Strawberry Co ee Latte Soda Water Caramel Latte Mocha Latte Tiramisu Latte Tea Almond Latte Camomile Tea English breakfast Tea Earl Grey Tea Smoothies & Lassi Green Tea Strawberry/ Chocolate Jasmine Tea Peppermint Tea Beer Bintang Small Heineken Bintang Large
Prices above are indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice Traditional Drink Sari Asem Es Tape Ketan Ijo Tape Ketan Ijo, Selasih, Kelapa Serut Es Tiga Warna Blended of Carica, Kolang Kaling, Selasih & Simple Syrup
Es Cocorange Orange, Young Coconut and Nata de Coco
Mocktail Bromo Punch Blended of Honeydew and lychee Spring River Watermelon, Strawberry, Ginger Pink Beach Blended of Strawberry, Soursoup, Guava, Special Syrup White Honeydew Fresh Honeydew, Lime, Plain, Yogurt, Honey Blue Sky Blue Curacao, Pineapple, Coconut Cream, Soda Pink Roses Fresh Apple, Pineapple, Coconut Cream, Grenadine Syrup
Prices above are indicated in thousand Rupiah. Subject to 10% service charge and 11% government tax. All prices are subject to change without prior notice RED WINE by bottle
Durvillea Pinot Noir, 2015 (New Zealand)
Yalumba Old Bush Vine Grenache, 2014 (South Australia)
Norton Reselva Malbec, 2015 (Argentina) With the harmonious coexistence of fruit and oak over time, have made this a great wine, characterized by its elegance and complexity
Georges Duboeuf- Hob Nob Shiraz, 2015 ( France ) Cherry aromas, hints of vanilla, velvety palate.
Lavau Cotes du Rhone, 2014 ( France ) A medium-bodied red with a rich and spicy bouquet of red berries, soft and ripe tannins lead to a warm nish.
Vina Maipo Mi Pueblo, Cabernet Sauvignon, 2015 (Chile) An intense dark ruby red Cabernet Sauvignon with cassis, blueberry and chocolate aromas. It is a medium-bodied, harmonic and balanced wine.
Yellow tail Pinot Noir, 2015 (Australia)
Don Alejandro Cabernet Sauvignon, 2017 (Chile) This ruby red color wine has aromas of ripe plums and cherries. You will nd elegant hints of toasted wood on the palate. It also pairing with red meat and a variety of cheese.
Monkey Puzzle Cabernet Sauvignon, 2016 (Chile) Attractive red ruby color. It has a fruity nose where cherry, blackberry and red currant aromas dominate. The attack is mouth- lling and voluptuous. Soft tannins are integrated with tasty red fruit, chocolate and co ee avors, re ned balance and elegant persistent nish.
Black Velvet Sababay (Indonesia)
SPARKLING WINE by bottle
Fantinel Prosecco (Italy) Medici Ermete Lambrusco (Italy) Plaga Frizzante (Sweet) (Indonesia) Moscato D’Bali (Indonesia)
Prices above indicated in Indonesian Rupiah Subject to 11% Government Tax and 10% Service Charge WHITE WINE by bottle
Is Argiolas Vermentino DOC, 2016 (Italy)
Durvillea Sauvignon Blanc, 2014 (New Zealand)
Yalumba Y Series Viognier, 2016 (Australia)
Tormaresca Chardonnay, 2015 (Italy)
Norton Barrel Select Chardonnay, 2015 (Argentina) This wine is featured due to its fresh, fruity style with vanilla notes and a delicate nish.
Black Cottage Sauvignon Blanc, 2017 (Australia)
Argento Mendoza Chardonnay, 2016 (Argentina) Elegant fruity of wine is lled with noted ripe pear, apricot, peach, and citrus
Monkey Puzzle Cabernet Sauvignon 2016 (Chile)
Trilogy Essential Sauvignon Blanc 2017 (Chile) Light yellow color with greenish tones. It has prominent aromas of lime, grapefruits and gooseberry that blends harmoniously with oral notes. In the mouth it’s crispy, refreshing and long. Matches appetizers, seafood and green salads.
Plaga Chardonnay (Indonesia)
White Velvet Sababay (Indonesia)
HOUSE WINE by glass White Wine Black Cottage Sauvignon Blanc, 2017 (Australia)
Red Wine Monkey Puzzel Cabernet Sauvignon 2016 (Chile)
Prices above indicated in Indonesian Rupiah Subject to 11% Government Tax and 10% Service Charge