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Home , Asinan, Ayam goreng, Babi kecap, Babi panggang, Banana leaf, Betutu

RENAISSANCE ULUWATU RESORT & SPA CATERING MENU

DESIGNED TO CATER #DISCOVERTHISWAY

Jalan Pantai Balangan 1 No 1 Ungasan, Bali 80361

INQUIRIES 62.361.2003.588 [email protected] PASS-AROUND HORS D’OEUVRES PACKAGE

CHIC 3 HOT + 3 COLD CANAPE

. 1 hour IDR 280,000++ . 2 hours IDR 530,000++

DELIGHT 3 HOT + 3 COLD CANAPE + 2 SWEET

. 1 hour IDR 320,000++ . 2 hours IDR 600,000++

ELECTIC 4 HOT + 4 COLD CANAPE + 3 SWEET

. 1 hour IDR 360,000++ . 2 hours IDR 690,000++

**all prices are per person charge and subject to 21% government and service tax 2 HORS D’OEUVRES ITEM SELECTION

HOT COLD

. Thai , nahm jim . Beetroot cured salmon gravlax on sourdough crisp . ‘Sate ayam” stay with spicy . Pulled duck leg confit quenelle with fig jam . ‘’ Balinese mousse on lemongrass stick with . Ayam pelalah cones- shredded Balinese chicken in a tortilla matah cone . ‘ Jagung’ sweet corn with sambal tomat . Yellow fin ceviche, and (V) . Prawn with lime dressing . ’ . Prosciutto & brie toastets . - spring rolls with soy chili sauce . Olive & pumpkin tartlets(V) . & with yoghurt . Spiced beef , chili, crispy , . Spinach and ricotta , tomato (V) coriander . and pepper skewer, lime, coriander dipping . Roasted baby beetroot and marinated en croute (V) . Harissa spiced lamb wanton, mint, yoghurt dressing . ‘Insalata Caprese’ tomato & mozzarella with (V) . Spinach and paneer , tomato, pumpkin chutney(V) . Hainan chicken, rice, chili dressing . , cucumber . Vietnamese chicken, &coriander dressing . 5 spiced crispy chicken wing with sirarcha . Rare seared tuna, noodles, togarashi mayonnaise

SWEET

. brownie éclairs . Black forest . Blue berry financiers, almond praline . Pot de crème, chocolate, jasmine tea cream . , bailey crisp . mini cup . Red velvet mini

3 SET MENU PACKAGE

3 COURSE IDR 830,000++

. Starter OR . .

3 COURSE W/ ALTERNATE DROP IDR 900,000++

. Starter OR Soup . Main Course . Dessert

4 COURSE IDR 990,000++

. Starter . Soup . Main Course . Dessert

4 COURSE W/ ALTERNATE DROP IDR 1,050,000++

. Starter . Soup . Main Course . Dessert

**all prices are per person charge and subject to 21% government and service tax 4 WESTERN SET SELECTION

STARTERS MAIN COURSE

. Gravalax Salmon Red radish, lavosh chips, trout pearls, . Macadamia Australian Lamb emulsion Maple puree, wilted spinach & merlot jus . Confit Duck Rillette . Free range Chicken ballontine Pickled beetroot, marinated feta , watermelon spheres Pomme fondant, mushroom duxelle, asparagus and and balsamic glaze champagne cream . Smoked Tuna . Australian caviar, plum tomato, mizuna and dressing Wild mushrooms, braised , puree, & natural . Chili Lime Prawn Salad glaze Avocado mousse, puree, coriander & mint . Olive Crusted Loin mash, broadbeans, cherry tomatoes & citrus jus

SOUPS FISH . Grilled Sea Bass . Prawn , oil, crème fraiche Soft lemon scented polenta, braised , rocket salad & . Creamy cauliflower with pancetta crisp honey dressing . Wild mushroom soup, truffle foam, sea salt grissini . Atlantic Salmon Fillet . Roasted vine , aged balsamic, fried basil Roasted mash, fresh tomato chili salsa & lime beurre blanc . Roasted Cod Fish Green lip mussels, shimeji mushroom, cherry tomatoes, in a saffron . Vanilla bean pannacotta with exotic . Pot o’chocolate, salted caramel ice cream and almond crumble . Caramelized Baked lemon tart, crème Chantilly . Mango lime mousse cake, torched meringue, dehydrated kiwi & passion coulis . Flourless , chocolate ganache & berry 5 compote INDONESIAN SET SELECTION

STARTERS MAIN COURSE

. Sambal be Tongkol MEAT Fresh with shallots and lemongrass . Ayam . Gado-Gado Udang marinated chicken breast, potato, Poached Prawns with crisp vegetable salad with boiled egg and black rice cracker and peanut dressing . Beef Rendang . Tahu Isi Australian beef tenderloin with ‘Perkedel Kentang’ (potato), Vegetable stuffed with and sweet soy local baby carrot and rendang jus . Bebek Balinese spiced duck leg, , grilled coconut rice, shallots and ginger flower . Balung . Ayam Balinese BBQ glazed pork rib, sweet potato and ‘Urab’ Chicken broth, vermicelli noodles, boiled eggs, shredded () chicken, tomato, bean sprouts and leaves . Ikan Garang Asam FISH Spicy from Central , snapper fillet, green . Arsin Ikan Mas tomato, chilli, lime kaffir and lemongrass Lemomgrass tamarind snapper fillet, spiced eggplant and . sticky rice cake Beef with traditional ‘Kluwek’, potato, leeks and . Ikan Belanga chili Spicy kemangi red snapper, crisp smashed cassava and . Sop Buntut sautéed tips Double boiled consommé, oxtail and dice . Ikan vegetable Mahi-mahi with papaya flower, ‘Perkedel Kentang’ (potato) and West Sumatran espuma . Jimbaran DESSERTS Jimbaran spiced grill white snapper fillet, local baby vegetables, toasted edible fern and sambal emulsion . Bolu Karamel Sweet caramel cake with coconut gelato . Pandan crepes filled with coconut and palm , vanilla 6 and chocolate BUFFET A-LA-CARTE PACKAGE

INTRIGUING IDR 600,000++

. 3 appetizers plus 1 soup . 5 main course plus steamed rice . 3 desserts plus

INDIGENOUS IDR 750,000++

. 4 appetizers plus 1 soup . 6 main course plus steamed rice . 4 desserts plus fruits

INDEPENDENT IDR 860,000++

. 6 appetizers plus 1 soup . 7 main course plus steamed rice . 6 desserts plus fruits

**all prices are per person charge and subject to 21% government and service tax 7 BUFFET A-LA-CARTE: APPETIZER SELECTION

WESTERN INDONESIAN

. , shaved fennel radish & orange salad . ; vegetable salad with tamarind dressing . Mustard roasted chicken breast with tomato and olive salsa . Lotek . Vine Tomato, shredded basil & fresh mozzarella . Sayur urab jagung; corn and coconut salad . Classic with romaine, and . ; fried tofu parmesan . Tahu isi; stuffed tofu with peanut sauce . Roasted beetroot, pear & macadamia nut salad . ayam; chicken and salad . Smoked duck breast and salad . Rujak Manis; seasonal fruits with tamarind dressing . Tomato and marinated feta with balsamic dressing . Lengko ; bean cake and vegetable salad with peanut . Honey baked pumpkin, arugula, goat cheese and pine nuts sauce . Penne salad, salami , olives and tomato mayonnaise . Timun mesanten; cucumbers in coconut sauce . Classic with boiled egg and crisp . Sosis solo; Indonesian fired chicken crepes . Tempe ; soy bean sauce OTHER ASIAN . Sambal be tongkol; tuna salad . Buah kacang mekuah; long beans in soy dressing . Thai beef and glass salad . Be sampi mesitsit; dry spiced beef . minced duck salad . Perkedel Jagung; corn . Vietnamese prawn & glass noodles and nuoc-cham dressing . Vietnamese minced . Sesame tuna and noodle with ponzu dressing . Tofu , tomato and cucumber with goma dressing . Oriental‐style chicken salad . Vietnamese rice Roll . Crispy Dumpling with Chicken . Deep-fried Mushroom stuffed with Paste, . Spicy Jelly Fish

8 BUFFET A-LA-CARTE: SOUP SELECTION

WESTERN INDONESIAN

. Minestrone soup . Gedang Mekuah; green papaya soup . Seafood . Soto betawi; Jakarta’s beef soup . Cream of roast . ; chicken broth with vegetables and egg . Tomato and basil soup . Sop Buntut; braised . Cream of . Ares ayam; banana stems and . Cauliflower and . Jukut siap; chicken soup with vegetables and egg . Kuah ares bebek; duck soup with banana stems CHINESE

. Double boiled chicken and sweet corn . Hot and sour Schezuan soup . Braised winter . Steamed herbal chicken soup

9 BUFFET A-LA-CARTE: MAIN COURSE SELECTION

INTERNATIONAL

FISH POULTRY . Seared red snapper with tomato concasse and fine herbs . Confit with lemon and . Sea bass baked with lemon, and . Peri-Peri roasted chicken . White snapper fillet in béchamel and spinach sauce . Chicken chasseur . Mahi-Mahi with rosemary and black olive crust . - chicken in red . Baked salmon fillet with orange beuure blanc and sundried . Chicken cacciatori tomatoes . Tandoori chicken . Thai duck REDMEAT . chicken . Traditional beef bourginoun . Irish stew- lamb and potato VEGETABLES & OTHER . Hungarian beef goulash . Mushroom and stew . Slow baked striploin with green pepper sauce . Ratatouille . Shepherds . Soft olive polenta . Lamb and eggplant . Orange scented couscous . Moroccan lamb . Garlic roasted root vegetables (potato, pumpkin, sweet- . Lamb potato) . Steamed mixed vegetables PORK . Cider braised . Pork medallion with mustard sauce . Chorizo and cannelloni bean stew . Pork vindaloo

10 BUFFET A-LA-CARTE: MAIN COURSE SELECTION

INDONESIAN

FISH POULTRY . Be pasih mepanggan; marinated grilled fish . Siap mepanggang; grilled lemongrass marinated chicken . Ikan bakar mbe‘; girled fish with crispy garlic and shallots . Bebek menyanyat; duck curry . asam manis; in sweet and sour sauce . lengkuas; . Kukus ikan; steamed snapper with chili, tomato and ginger . Ayam betutu; Balinese spiced steamed chicken . Gulia Ikan; herbal fish curry . Ayam panggang kecap; grilled chicken with sweet soy . Kare ayam; fragrant curried chicken REDMEAT . Ayam rica rica; hot and spicy grilled chicken . Be sampi membase bali; braised beef in coconut . Beef rendang; beef in spicy coconut VEGETABLES & OTHER . Kambing mekuah; Balinese lamb stew . Oseng oseng sayur . sapi betawi; fried beef in gravy . Sayur kunning; vegetables in pickle . Daging ; spicy lemongrass beef . Kacang pangang kalas; beans in spiced coconut . kambing; stir fried lamb in broth . Sayur roroban; jack fruit, long bean & grated coconut PORK . Gulai pakis; fern top and green bean curry . ; pork in sweet soy . Sayur campur; mixed vegetables in clear broth . Nyanyat celeng; braised pork in coconut . ; mixed vegetables in . Balung nangka; braised pork with jack fruit . Tumis tempe santan kecap; fermented soy bean and green beans in & NOODLES . Terik tempe dan tahu; fried spicy soy bean and bean . sayur ; noodles with vegetables . kampung; Indonesian fried rice . Jawa; noodle with vegetables and egg . Nasi goreng jagung; sweet corn fried rice

11 BUFFET A-LA-CARTE: MAIN COURSE SELECTION

CHINESE

FISH POULTRY . Steamed snapper with light soy and ginger . Kungpao chicken . Steamed white fish in Teochew Style . Wok fried lemon & ginger chicken . Steamed sea bass with Minced Garlic . Soya Chicken Marinated with Bean Sauce . Sweet n sour fish . Hoisin chicken with nuts . Salt n pepper crispy chicken REDMEAT . beef VEGETABLES & OTHER . Wok fried beef with and bok-choy . Braised Mushroom with Seasonal Greens . Stir fry beef with tamarind . Braised bean curd Sheet with Seasonal Greens . . Braised Black Mushrooms & Homemade Dou Fu with . Beef with black bean sauce Chinese Spinach . Wok Fried Broccoli in Nonya Sauce PORK . Steamed bok-choy with garlic . Sweet n sour pork . Stir fried 5 pork with snow peas and ginger RICE & NOODLES . Soy braised pork belly with . Stewed Noodles with, Straw Mushrooms and . Pork spare rib in black bean sauce . Noodles with choy sum & Spicy Sauce . Pork spare rib with plum sauce . Chicken chow mien . Yang chow fried rice . Fried rice with assorted seafood and . Vegetarian fried rice

12 BUFFET A-LA-CARTE: DESSERT SELECTION

INTERNATIONAL INDONESIAN

. Chocolate ganache cake . Lapis . Chocolate brownies . Pandan . Milk chocolate mousse shots . pisang . Rich chocolate mud cake . solo . Black forest cake . . Red velvet cake . Es klapper . Classic . . White chocolate mousse with raspberry sauce . Dadar gulung . Green tea cheese cake . Martabak- chocolate or raspberry . Blue berry cheese cake . Pandan coffee roulade . New York baked cheese cake . Klappertart . Cookies n cream cheese cake . Awug; rice cake with and fresh coconut . Baked apple flan . pukis; Indonesian coconut milk cake . Baked pear flan . Bolu caramel; caramel cup cakes . Blonde sarcher with seasonal fruits . Bugis; dumpling . Passion cream chiffon . Pancong; . Raspberry earl grey . Jajan Bali; mixed balinese sweets . . Pudding Srikaya . Vanilla crème brulee . Fruit pudding with vanilla sauce . Lemon tart . Caramelized orange tart HOT DESSERT . with cream cheese frosting . Chocolate bread and butter pudding . Apple crumble . Banana and crumble . Warm chocolate pudding . Bubur Injin

13 CRAFTED BUFFET PACKAGE

TASTE OF GRILL ‘BBQ’ IDR 860,000++

TASTE OF BALI ‘RASA BALI’ IDR 880,000++

TASTE OF INTERNATIONAL FLAVOR IDR 880,000++

TASTE OF FLAVOR IDR 960,000++

TASTE OF WESTERN FLAVOR IDR 1,250,000++

**all prices are per person charge and subject to 21% government and service tax 14 CRAFTED BUFFET: TASTE OF GRILL ‘BBQ’

FRESH GRILLED ‘LIVE BBQ’

. Garlic roasted vegetable antipasto, , olive tapenade . Sambal grilled squid & fennel grissini . Roasted Garlic & Basil tiger prawns . Plum tomato, quinoa, Spanish olives and sourdough . Celery salt spiced chicken croutons . Bali spiced Barramundi fillet . Romaine leaves with crisp bacon, parmesan & . Aussie Beef Sirloin with wild mushroom jus garlic aioli . Maple and cider . Cheese board- marinated feta sliced sharp cheddar, slice . Cheese kransky emmenthal and brie . Buttered . Charcuterie- salami, parma and smoked chicken . Cajun roasted potato with Caramelized

SWEET STUFF BAKED . Lapis Surabaya . Artisan baked loaves and rolls . Queensland Chocolate mud cake . Flavored butter and sea . White choc Glazed blondies . Salted Caramel profiteroles . Banana and cinnamon cake . Sliced exotic fruit

15 CRAFTED BUFFET: TASTE OF BALI ‘RASA BALI’

APPETIZERS MAIN COURSE

. Sapi mesisit -beef salad with Balinese spices and vegetables . Ayam betutu –traditional steamed baked chicken within . Lawar kacang ajak nangka -long bean, young jack fruit with banana leave authentic spices . Babi guling- Bali’s famous spiced suckling . Sambal Be tongkol- local spiced tuna salad . Ikan bumbu Bali- fried mackerel with turmeric and sweet soy . Jukut urab- mixed vegetable salad with beans, spinach, sauce sprouts, grated coconut dressed in . Gulai kambing- braised lamb curry . sweet and sour flavors . Tempe kecap- fried fermented soy bean in sweet soy sauce . Nasi kunning- coconut and turmeric scented steamed rice SOUP . Balinese ; - Sambal Nyuh Magoreng (coconut spices) . Jukut ares be siap -young stem with chicken in - Sambel Sere (chilli with ) Balinese broth - Sambal Matah (Balinese salsa) - Kacang (crackers with and ) LIVE STATION ‘THE GEROBAK’ SWEET STUFF . Sate lilit laut bali dan jagung bakar-Balinese minced seafood satays and spiced grilled corn on the cob . bali; balls filled with palm sugar . Dadar gulung; pandan crepes filed with sweet coconut . Lak lak bali; traditional Balinese cakes . Bubuh injin; hot black sticky with coconut milk . Kolek pisang; banana braised in coconut milk . Buah-buahan tropikal; sliced exotic tropical fruits

16 CRAFTED BUFFET: TASTE OF INTERNATIONAL FLAVOR

CHARCUTERIE THE WOK & STEAMER

. Salamis, , Mortadella . Black Pepper Beef & Onion Stir Fry . Parma Ham Leg (sliced live) . Stir Fried Chicken with Cashew Nuts . Tomato Chutney, Melon, Arugula, Grana Padano . Wok Fried Asian Greens in Garlic & Oyster Sauce . Baguette, Fennel Seed Lavosh, Cornichons, Pickles . Vegetable Fried Rice

DIM SUM STEAMER THE OVEN & GRILL

Siew Mai, Har Gao and Char Sui Pau . Slow Baked Australian Angus Beef Strip Loin Condiments: Green Chilli, Black , Soy . Braised Bultarrra Organic Lamb Shank . Potato & Zucchini Bake (v) SEAFOOD BAR . Traceable Red Snapper with Tomato & Olive Salsa . Roasted Potatoes, Pumpkin & Tiger Prawns, Spring Bay Mussels, Norwegian Smoked Salmon, . Mustard & Beef Jus Swimmer Crab Condiments: Lemon, Limes, Thai Chili Sauce, Marie Rose SWEET STUFF Sauce . Mango Lime Cake BAR . Chocolate Ganache Gateaux . Coconut Brulee Tasmanian Salmon, Yellow Fin Tuna, Gold Band Snapper Nigiri . Customized Cupcakes & Sashimi . Raspberry Mousse Condiments: Soy Sauce, Wasabi & Togarashi . Kaffir Lime Pannacotta . Strawberry Pistachio Gelee SALAD BAR . Pomelo Verrines . Heirloom Tomato, Continental Cucumber, Spanish Onion, Boiled . Live Station: Fried Banana Stand Egg, French Beans, Kalamata Olives, Croutons, . Local fruits Roasted Bell Pepper, Potatoes, Capers, Marinated Feta Cheese, Spinach, Rocket, Mizuna, Balsamic, Red Wine Vinegar, 17 Garlic Aoili, Extra Virgin CRAFTED BUFFET: TASTE OF ASIA FLAVOR

CHINESE BBQ THE WOK & STEAMER

. Char Sui Pork . Wok Fried Scallop with Broccoli . Roasted Duck . Black Pepper Beef Stir Fry . Hainan Chicken . Stir Fried Chicken with Cashew Nuts Condiments: Hoisin Sauce, Chilli Paste, Ginger Paste, Dark Soy . Vegetable Hokkien Noodle (v) . Wok fried Asian Greens in Garlic Oyster Sauce STEAMER . Seafood Fried Rice

Siew Mai, Har Gao and Char Sui Pau THE POT & STEAMER Condiments: Green Chilli, , Soy . Tum Yum Goong SEAFOOD BAR . Thai Green . Ginger Soy Steamed Seabass Tiger Prawns, Spring Bay Mussels, Norwegian Smoked Salmon, . Steamed Fragrant Swimmer Crab, Slipper Lobster Condiments: Lemon, Limes, Thai Chili Sauce, Vietnamese SWEET STUFF Seafood Sauce . SUSHI BAR . Custard Pao . Coconut Brulee Tasmanian Salmon, Yellow Fin Tuna, Gold Band Snapper Nigiri . Customized Cupcakes & Sashimi . Pineapple Upside Down Cake Condiments: Soy Sauce, Wasabi & Togarashi . Pandan Mousse . Kaffir lime pannacotta SALAD BAR . Oolong Tea Gelee . Sago Pomelo Verrines Ahi Tuna Soba Noodle Salad, Grilled Pork Neck Salad, Thai . Ice cream Cart Papaya Salad, Indonesian 'Gado-Gado', Thai Beef Vermicelli . Live Station: Martabak & Fried Banana Stand Salad, Oriental Duck Salad . Local Fruits 18 CRAFTED BUFFET: TASTE OF WESTERN FLAVOR – CONT’D

CHARCUTERIE SALAD BAR

. Salamis, Chorizo, Champagne Ham Toasted Quinoa, Heirloom Tomatoes, Balsamic Baby Onions, . Parma Ham Leg (sliced live) Roasted Peppers, Buffalo Mozzarela, Marinated Feta, . Tomato Chutney, Melon, Arugula, Grana Padano Sourdough , Spanish Olives, Kalamata Olives, Sundried . Baguette, Lavosh, Cornichons, Pickles Tomatoes, Baby Spinach, Kale & Rocket Leaves with Extra Virgin Olive Oils, Imported FOIE GRAS STATION

Seared Rougie Foie Gras THE OVEN Condiments: Fig Jam, Toasted Brioche . Slow Baked Australian Angus Beef Rib SEAFOOD BAR . Salt Crusted whole Salmon . Potato Gnocchi & Zucchini Bake (v) Tiger Prawns, Spring Bay Mussels, Norwegian Smoked Salmon, . Lemon Thyme Baked Baby Swimmer Crab, Slipper Lobster . Roasted Potatoes, Pumpkin & Onions Condiments: Lemon, Limes, Tabasco, , Red . Mustard Horseradish & Beef Jus Wine Migonette SOUP KETTLE THE RAW BAR Truffle Scented Lobster Bisque Tasmanian Salmon, Yellow Fin Tuna, Gold Band Snapper Carpaccio & Ceviche Condiments: Wasabi Mayo, Coriander, Chili, Capers, Sour Cream

19 CRAFTED BUFFET: TASTE OF WESTERN FLAVOR

GRILLED & STEWED

. Galician Style Traceable Octopus Stew . Braised Bultarrra Organic Lamb Shank . Hot Chili & Garlic Prawns . Line Caught Snapper with Peas & Bacon

SWEET STUFF

. Red Velvet Cake . Rich Mud Cake . Designer éclairs . Customized Cupcakes . Pineapple Upside Down Cake . Mars Bar Mouse . Strawberry Pannacotta . Berry Gelee . Pinacolada Verrines . Ice Cream Cart & Live Stand . Local Fruits

CHEESE TABLE

Blue Bresse, Brie de Meaux, Tilsiter, Manchego Condiments: Toasted Nuts, Grapes, Crackers, Chutney

20 BEVERAGE PACKAGE

CHILL CORKSCREW

Chilled Juices, Soft , Mineral Water Chilled Juices, Soft Drinks, Mineral Water, Local , House Wine . 1 hour IDR 210,000++ . 1 hour IDR 380,000++ . 2 hours IDR 300,000++ . 2 hours IDR 640,000++ . 3 hours IDR 400,000++ . 3 hours IDR 840,000++ . 4 hours IDR 460,000++ . 4 hours IDR 980,000++ . 5 hours IDR 510,000++ . 5 hours IDR 1,290,000++ . 6 hours IDR 590,000++ . 6 hours IDR 1,490,000++

BREWSKIE HIGH-VOLTAGE

Chilled Juices, Soft Drinks, Mineral Water, Local Beer Chilled Juices, Soft Drinks, Mineral Water, Local Beer, House Wine and Selected Spirit . 1 hour IDR 280,000++ . 1 hour IDR 500,000++ . 2 hours IDR 450,000++ . 2 hours IDR 870,000++ . 3 hours IDR 620,000++ . 3 hours IDR 1,170,000++ . 4 hours IDR 780,000++ . 4 hours IDR 1,390,000++ . 5 hours IDR 920,000++ . 5 hours IDR 1,630,000++ . 6 hours IDR 1,000,000++ . 6 hours IDR 1,820,000++

**all prices are per person charge and subject to 21% government and service tax 21