RENAISSANCE BALI ULUWATU RESORT & SPA CATERING MENU DESIGNED TO CATER #DISCOVERTHISWAY Jalan Pantai Balangan 1 No 1 Ungasan, Bali 80361 INQUIRIES 62.361.2003.588 [email protected] PASS-AROUND HORS D’OEUVRES PACKAGE CHIC 3 HOT + 3 COLD CANAPE . 1 hour IDR 280,000++ . 2 hours IDR 530,000++ DELIGHT 3 HOT + 3 COLD CANAPE + 2 SWEET . 1 hour IDR 320,000++ . 2 hours IDR 600,000++ ELECTIC 4 HOT + 4 COLD CANAPE + 3 SWEET . 1 hour IDR 360,000++ . 2 hours IDR 690,000++ **all prices are per person charge and subject to 21% government and service tax 2 HORS D’OEUVRES ITEM SELECTION HOT COLD . Thai crab cake, nahm jim . Beetroot cured salmon gravlax on sourdough crisp . ‘Sate ayam” chicken stay with spicy peanut sauce . Pulled duck leg confit quenelle with fig jam . ‘Sate lilit’ Balinese seafood mousse on lemongrass stick with . Ayam pelalah cones- shredded Balinese chicken in a tortilla sambal matah cone . ‘Perkedel Jagung’ sweet corn fritter with sambal tomat . Yellow fin tuna ceviche, avocado and coriander mayonnaise(V) . Prawn skewer with sriracha lime dressing . Beef rendang croquettes’ . Prosciutto & brie toastets . Lumpia- vegetable spring rolls with soy chili sauce . Olive & pumpkin tartlets(V) . Pea & potato samosas with tamarind yoghurt . Spiced beef salad, tomato chili, crispy rice noodles, . Spinach and ricotta tart, tomato chutney (V) coriander . Salt and pepper squid skewer, lime, coriander dipping . Roasted baby beetroot and marinated feta en croute (V) . Harissa spiced lamb wanton, mint, yoghurt dressing . ‘Insalata Caprese’ tomato & mozzarella with basil pesto (V) . Spinach and paneer samosa, tomato, pumpkin chutney(V) . Hainan chicken, ginger rice, chili dressing . Tandoori chicken skewers, cucumber raita . Vietnamese chicken, papaya salsa &coriander dressing . 5 spiced crispy chicken wing with sirarcha aioli . Rare seared dashi tuna, tea noodles, togarashi mayonnaise SWEET . Chocolate brownie éclairs . Black forest profiteroles . Blue berry financiers, almond praline . Pot de crème, chocolate, jasmine tea cream . Banana bread, bailey crisp . Lemon meringue mini cup cakes . Red velvet mini cupcakes 3 SET MENU PACKAGE 3 COURSE IDR 830,000++ . Starter OR Soup . Main Course . Dessert 3 COURSE W/ ALTERNATE DROP IDR 900,000++ . Starter OR Soup . Main Course . Dessert 4 COURSE IDR 990,000++ . Starter . Soup . Main Course . Dessert 4 COURSE W/ ALTERNATE DROP IDR 1,050,000++ . Starter . Soup . Main Course . Dessert **all prices are per person charge and subject to 21% government and service tax 4 WESTERN SET SELECTION STARTERS MAIN COURSE . Gravalax Salmon MEAT Red radish, sesame lavosh chips, trout pearls, wasabi . Macadamia Australian Lamb Cutlets emulsion Maple sweet potato puree, wilted spinach & merlot jus . Confit Duck Rillette . Free range Chicken ballontine Pickled beetroot, marinated feta cheese, watermelon spheres Pomme fondant, mushroom duxelle, asparagus and and balsamic glaze champagne cream . Nori Smoked Tuna . Australian Beef Tenderloin Eggplant caviar, plum tomato, mizuna and ponzu dressing Wild mushrooms, braised shallots, celeriac puree, & natural . Chili Lime Prawn Salad glaze Avocado mousse, mango puree, shallot coriander & mint . Olive Crusted Pork Loin Carrot cumin mash, broadbeans, cherry tomatoes & citrus jus SOUPS FISH . Grilled Sea Bass . Prawn bisque, Saffron oil, dill crème fraiche Soft lemon scented polenta, braised leeks, rocket salad & . Creamy cauliflower with pancetta crisp honey mustard dressing . Wild mushroom soup, truffle foam, sea salt grissini . Atlantic Salmon Fillet . Roasted vine tomato soup, aged balsamic, fried basil Roasted fennel mash, fresh tomato chili salsa & lime beurre blanc . Roasted Miso Cod Fish DESSERTS Green lip mussels, shimeji mushroom, cherry tomatoes, peas in a saffron broth . Vanilla bean pannacotta with exotic fruit minestrone . Pot o’chocolate, salted caramel ice cream and almond crumble . Caramelized Baked lemon tart, crème Chantilly . Mango lime mousse cake, torched meringue, dehydrated kiwi & passion coulis . Flourless chocolate cake, chocolate ganache & berry 5 compote INDONESIAN SET SELECTION STARTERS MAIN COURSE . Sambal be Tongkol MEAT Fresh Tuna salad with shallots and lemongrass . Opor Ayam . Gado-Gado Udang Coconut marinated chicken breast, potato, rice cake Poached Prawns with crisp vegetable salad with boiled egg and black rice cracker and peanut dressing . Beef Rendang . Tahu Isi Australian beef tenderloin with ‘Perkedel Kentang’ (potato), Vegetable stuffed tofu with peanut sauce and sweet soy local baby carrot and rendang jus . Bebek Betutu Balinese spiced duck leg, cassava leaves, grilled coconut SOUPS rice, shallots and ginger flower relish . Balung Babi Panggang . Soto Ayam Balinese BBQ glazed pork rib, sweet potato and ‘Urab’ Chicken broth, vermicelli noodles, boiled eggs, shredded (vegetables) chicken, tomato, bean sprouts and celery leaves . Ikan Garang Asam FISH Spicy fish soup from Central Java, snapper fillet, green . Arsin Ikan Mas tomato, chilli, lime kaffir leaf and lemongrass Lemomgrass tamarind snapper fillet, spiced eggplant and . Rawon sticky rice cake Beef stew with traditional spices ‘Kluwek’, potato, leeks and . Ikan Woku Belanga chili Spicy kemangi red snapper, crisp smashed cassava and . Sop Buntut sautéed fern tips Double boiled oxtail consommé, oxtail dumpling and dice . Gulai Ikan vegetable Mahi-mahi with papaya flower, ‘Perkedel Kentang’ (potato) and West Sumatran curry espuma . Ikan Bakar Jimbaran DESSERTS Jimbaran spiced grill white snapper fillet, local baby vegetables, toasted edible fern and sambal emulsion . Bolu Karamel Sweet caramel cake with coconut gelato . Dadar Gulung Pandan crepes filled with coconut and palm sugar, vanilla 6 and chocolate dipping sauce BUFFET A-LA-CARTE PACKAGE INTRIGUING IDR 600,000++ . 3 appetizers plus 1 soup . 5 main course plus steamed rice . 3 desserts plus fruits INDIGENOUS IDR 750,000++ . 4 appetizers plus 1 soup . 6 main course plus steamed rice . 4 desserts plus fruits INDEPENDENT IDR 860,000++ . 6 appetizers plus 1 soup . 7 main course plus steamed rice . 6 desserts plus fruits **all prices are per person charge and subject to 21% government and service tax 7 BUFFET A-LA-CARTE: APPETIZER SELECTION WESTERN INDONESIAN . Green bean, shaved fennel radish & orange salad . Asinan Jakarta; vegetable salad with tamarind dressing . Mustard roasted chicken breast with tomato and olive salsa . Lotek bandung . Vine Tomato, shredded basil & fresh mozzarella . Sayur urab jagung; corn and coconut salad . Classic Caesar salad with romaine, garlic croutons and . Tahu gejrot; sweet and sour fried tofu parmesan . Tahu isi; stuffed tofu with peanut sauce . Roasted beetroot, pear & macadamia nut salad . Lawar ayam; chicken and mung bean salad . Smoked duck breast and couscous salad . Rujak Manis; seasonal fruits with tamarind dressing . Tomato and marinated feta with balsamic dressing . Lengko Cirebon; bean cake and vegetable salad with peanut . Honey baked pumpkin, arugula, goat cheese and pine nuts sauce . Penne pasta salad, salami , olives and tomato mayonnaise . Timun mesanten; cucumbers in coconut sauce . Classic potato salad with boiled egg and crisp bacon . Sosis solo; Indonesian fired chicken crepes . Tempe Mendoan; soy bean sauce OTHER ASIAN . Sambal be tongkol; tuna salad . Buah kacang mekuah; long beans in soy dressing . Thai beef and glass noodle salad . Be sampi mesitsit; dry spiced beef . Larb pad Thai minced duck salad . Perkedel Jagung; corn fritters . Vietnamese prawn & glass noodles and nuoc-cham dressing . Vietnamese minced chicken salad . Sesame tuna and soba noodle with ponzu dressing . Tofu , tomato and cucumber with goma dressing . Oriental‐style chicken salad . Vietnamese rice paper Roll . Crispy Dumpling with Chicken . Deep-fried Mushroom stuffed with Shrimp Paste, . Spicy Jelly Fish 8 BUFFET A-LA-CARTE: SOUP SELECTION WESTERN INDONESIAN . Minestrone soup . Gedang Mekuah; green papaya soup . Seafood chowder . Soto betawi; Jakarta’s beef soup . Cream of roast pumpkin soup . Soto ayam; chicken broth with vegetables and egg . Tomato and basil soup . Sop Buntut; braised oxtail soup . Cream of spinach soup . Ares ayam; banana stems and chicken soup . Cauliflower and bacon soup . Jukut siap; chicken soup with vegetables and egg . Kuah ares bebek; duck soup with banana stems CHINESE . Double boiled chicken and sweet corn . Hot and sour Schezuan soup . Braised winter melon soup . Steamed herbal chicken soup 9 BUFFET A-LA-CARTE: MAIN COURSE SELECTION INTERNATIONAL FISH POULTRY . Seared red snapper with tomato concasse and fine herbs . Confit chicken Maryland with lemon and thyme . Sea bass baked with lemon, parsley and butter . Peri-Peri roasted chicken . White snapper fillet in béchamel and spinach sauce . Chicken chasseur . Mahi-Mahi with rosemary and black olive crust . Coq au vin- chicken in red wine . Baked salmon fillet with orange beuure blanc and sundried . Chicken cacciatori tomatoes . Tandoori chicken . Thai green curry duck REDMEAT . Teriyaki chicken . Traditional beef bourginoun . Irish stew- lamb and potato VEGETABLES & OTHER . Hungarian beef goulash . Mushroom and chickpea stew . Slow baked striploin with green pepper sauce . Ratatouille . Shepherds pie . Soft olive polenta . Lamb and eggplant moussaka . Orange scented couscous . Moroccan lamb tajine . Garlic roasted root vegetables (potato, pumpkin, sweet- . Lamb korma potato) . Steamed mixed vegetables PORK . Cider braised pork belly . Pork medallion with mustard sauce . Chorizo sausage and cannelloni bean stew