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Menukaart-ENGELS-1.0-2017.Pdf Welcome to Bali James ! Selamat datang di restoran Bali James! We are delighted to welcome you to Bali James Indonesian restaurant Breda. As you might have known already, the ‘Rijsttafel’ is one of the many jewels originated from the ‘Tempo Doeloe’ era. Dutch colonists used to compose an extensive menu of the most popular and delicious Indonesian dishes to be served to family, friends, and colleagues. This is how ‘Rijsttafel’ was born. Each dish is served in a single bowl and the people who could afford it had one servent per dish to serve the food on the table. The ‘Rijsttafel’ in its most extensive form could have been composed of up to 35 dishes! The status of the host could be reflected in the quality and composition of the ‘Rijsttafel’. The variety of food gave each guest plenty choices to enjoy during the event. We at Bali James are happy to continue this Dutch-Indonesian tradition. Chef Jimmy Lo Hamzah prepares with lots of love and utmost care, together with his kitchen team, the authentic Indonesian dishes with traditional techniques and his own spice combinations. All of the dishes can be combined and are in beautiful harmony with eachother. Our menu is authentic Indonesian without concessions yet can be enjoyed by many. Let us take you on a beautiful journey of mild and spicy, sweet and sour,... In the spirit of the ‘Tempo Doeloe’, there is a bit of everything for each and everyone’s plate. Whether you dine by yourself, together, or with a whole party, we assure you a delightful time! Selamat makan. Jimmy & Wayan Kleine Rijsttafel 24,50 euro per person (1,2,3,5,6,8) Nasi putih Rujak manis Daging rujak steamed rice fruit salad in sweet and stewed beef in pepper sauce sour sauce Sayur lodeh Babi kecap vegetable stew in coconut Sambal goreng telor stewed pork in soy sauce milk boiled egg in pepper sauce Sate babi Acar campur Sambal goreng tauge pork satay with peanut sauce sweet and sour pickles bean sprouts in pepper sauce Pisang goreng Gado gado fried banana Indonesian salad with Sambal goreng buncis peanut green beans in pepper Sambal ebi sauce Sambal with small dried shrimp Serundeng base fried grated coconut with Sambal goreng tahu nuts tofu in pepper sauce Sambal manis Sweet sambal Sambal goreng kentang kering Sambal goreng rebun sweet deep fried shredded bamboo sprouts in pepper potatoes sauce Wine sugesstion: white wine: Chardonnay Vineyard Selection Anakena Leyda Valley, Chilli 33,95 euro red wine: Negroamaro Seicaselle Tagaro Puglia, Italy 29,95 euro Grote Rijsttafel 29,50 euro per person (by minimum order for 2 persons) (1,2,3,5,6,8) Nasi putih, nasi goreng, nasi kuning of bami goreng The choice is yours: steamed rice, fried rice, yellow rice or fried noodles Krupuk udang Sambal goreng tauge Ayam setan prawn crackers bean sprouts in pepper sauce fried chicken in a devilish hot and spicy sauce Sayur lodeh Sambal goreng buncis vegetable stew in coconut milk green beans in pepper sauce Sate babi pork satay with peanut sauce Acar campur Sambal goreng tahu sweet and sour pickles tofu in pepper sauce Sate kambing of sate babi kecap lamb satay or pork satay with Gado gado Sambal goreng rebun soy sauce Indonesian salad with peanut bamboo sprouts in pepper sauce sauce Sambal goreng udang besar king prawn in coconut sauce Serundeng Daging rujak with peteh beans fried grated coconut with nuts stewed beef in pepper sauce Udang setan Sambal goreng kentang kering Daging semur king prawn in hot and spicy sauce sweet deep fried shredded braised beef dish potatoes Tahu telor tofu omelette with petis sauce Rujak manis Daging bumbu Bali fruit salad in sweet and sour Balinese hot stewed beef Pisang goreng sauce fried banana Sambal goreng telor Sambal ebi boiled egg in pepper sauce sambal with dried shrimp base Sambal manis sweet sambal Wine suggestion: White wine: Chardonnay Vineyard Selection Anakena Leyda Valley, Chilli 33,95 euro Red wine: Negroamaro Tagaro Puglia, Italy 29,95 euro Single menu’s for 1 person Jimbaran menu (1,2,5,6,8) with Ikan (1 whole grilled Dorade fish 500/600 g filet) 26,50 euro Balinese grilled fish with the famous Jimbaran seasoning with Lobster (1 whole grilled Canadian lobster 500/600 g livestock) 48,50 euro Balinese grilled lobster with the famous Jimbaran seasoning combined with: Nasi putih Rujak manis white rice fruit salad in sweet and sour sauce Sambal goreng buncis Gado gado green beans in pepper sauce Indonesian salad with peanut sauce Sayur lodeh Pisang goreng vegetable stew in coconut milk fried banana Kentang kering sweet deep fried shredded potatoes Acar campur sweet and sour pickles Emping Chips made of melinjo nuts Wine suggestion: White wine: Chardonnay Vineyard Selection Anakena Leyda Valley, Chili 33,95 euro Vegetarian rijsttafel (1,2,3,5,6,8) 22,50 euro Nasi putih of nasi goreng, sambal goreng telor, urap urap, gado gado, sayur lodeh, tahu telor, 4 different sayur, acar ketimun, rujak manis Nasi Padang (2,3,0) 25,00 euro Very spicy Rijsttafel in Sumatra style, SUPERRRR SPICY!!! nasi goreng, daging belado, telor belado, ikan bali, daging rendang, green beens, tauge, rebun, serundeng, kentang kering, acar wine suggestion: white wine: Chardonnay Popova Kula Demir Kapija, Macedonia 29,95 Bami goreng of Nasi goreng istimewa (12,3,6,8) 19,50 euro Bami goreng, 2 soorten daging, 4 soorten sayur, kentang kering, acar ketimun, sambal goreng telor Nasi kuning istimewa (1,2,5,6,8) 22,50 euro Sayur lodeh, daging rujak, 2 tusuk sate, sambal udang besar, 1 pisang goreng, ayam rujak, acar ketimun Kid’s menu (1,3,6,7,8) 17,50 euro ayam panggang or 2 pcs. sate, french fries, Dutch apple sauce, dadar jawa, sayur lodeh and ice cream A la carte Starters Serundeng (2,5) 4,00 fried grated coconut with nuts Soto ayam (1,3,8) 6,00 the famous Indonesian chicken broth Pisang goreng (1) 3,50 soup with glass noodles and chicken fried banana Lumpia Makassar (1,2,6) 4,00 crispy fried eggrolls filled with shrimp Seafood and bamboo shoots Ikan bumbu Bali (2,4) 9,25 Perkedel jagung (1,2,3) 4,25 Mackarel fish in sharp Balinese wok fried patties of sweet corn, sauce vegetables and egg Ikan pepesan (2,4,8) 10,50 Emping (1) 3,50 steamed and roasted fish in banana leaf chips made of melinjo nuts in spicy sauce Krupuk udang (1,2) 3,50 Udang bakar Jimbaran (2,8) 8,25 prawn cracker grilled super size king prawn with unique and well known Balinese Jimbaran Side dishes seasoning (each) Udang besar (2) 3,50 Acar ketimun 4,00 king prawns in ginger sauce (each) sweet and sour cucumber pickles Udang goreng saos mentega (2) 3,50 Acar campur 3,75 king prawns in butter sauce (each) yellow pickles Udang setan (2) 3,50 Bami goreng (1,9) 5,00 fried king prawn in a devilish hot fried noodles and spicy sauce (each) Nasi putih 3,50 Udang speciaal (1,2,6) 3,50 steamed rice king prawns in soy sauce (each) Nasi kuning 5,50 Sambal goreng udang besar (2,8) 3,50 yellow party rice king prawns with peteh beans in a spicy coconut sauce (each) Nasi goreng (2) 5,00 fried rice with a touch op excitement Sambal goreng udang kecil (2,8) 9,25 small North Sea shrimp in spicy Kentang kering 4,00 coconut sauce sweet deep fried shredded potatoes Rujak manis (2) 7,00 fruit salad in sweet and sour sauce We have a minimum order from 17,50 euro per person. Egg dishes Iga bakar kecap saus (6) 15,50 Grilled lamsrack with soy sauce Dadar isi rendang (1,2,3,8) 10,25 wine suggestion: spicy beef omelette in coconut sauce red wine: Negroamaro Seicaselle Tagaro Puglia Italy: 29,95 Dadar isi (1,3,6) 10,25 Babi Guling I Putu Gede (2,8) 17,50 stewed pork omelette BBQ pork with very special Balinese herbs from Gianyar Dadar Jawa (1,3) 6,75 wine suggestion: Javanese omelette white wine: Chardonnay Popova Kula Demir Kapija, Macedonia: 29,95 red wine: Negroamaro Seicaselle Tagaro Puglia, Sambal goreng telor (2,3,8) 3,75 Italy: 29,95 boiled eggs in spicy coconut sauce Daging Belado (2) 11,25 strips of fried beef with chili Tahu telor (1,2,3,6) 10,25 SPICY!!! tofu omelette with petis sauce Daging rendang (2,8), or semur (6) 10,50 Telor belado (2,3) 4,25 or bali (2), of kari (2,8), or babi kecap (6) egg with fried chili or rujak (2,,8) HHHOTTT!!! Gulai kambing (2,8) 11,00 Vegetables lamb curry Gado gado (1,2,3,5,6) 9,25 Duck and Chicken dishes Indonesian salad with peanut sauce 2,6) Sambal goreng tauge (2,8) 8,75 Bebek goreng Kwek Kwek 12,50 bean sprouts in pepper sauce fried Duck Balinese style with 2 sorts of sambal Sambal goreng buncis (2,8) 8,00 green beans in pepper sauce Ayam kari (1,2,8) 11,50 chicken with Javanese curry sauce Sambel goreng rebun (2,8) 8,00 bamboo sprouts in pepper sauce Ayam goreng kremes (1,8) 10,50 crisp fried chicken Javanese style Sambel goreng tahu (2,8) 8,00 fried tofu in pepper sauce Ayam panggang kecap (1,6) 10,50 roasted chicken in soy sauce Tahu campur (1,2,6,8) 12,50 fried tofu and bean sprouts in spicy Ayam rujak (1,2,8) 11,00 soy sauce chicken in spicy sweet coconut sauce (2,8) Urap urap (2) 10,50 Ayam setan 10,50 vegetable salad with seasoned fried chicken in a devilish HOT and coconut spicy sauce Ayam Betutu Gilimanuk (2,8) 12,50 Meat dishes Half chicken (600 g) steamed till soft with Bali’s most famous Betutu spices.
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