FESTIVITY 23 31 DECEMBER DECEMBER 2016 2016 FESTIVE SEASON TREASURES AT ALILA VILLAS ULUWATU
We invite you to spend this magical time of the year with us in Bali, enjoying the festivities in simple yet surprising Alila style. No decorations, nor a countdown or fireworks. Just quality time spent with your loved ones around you, relaxing and indulging in wonderful feasts and dining experiences specially crafted for this festive season. Everything you need for sparkling Christmas and New Year celebrations, and a refreshing start to 2017! QUILA Tuesday - Saturday 6.30pm – 10.30pm Starting from IDR 1,300,000++ per person Reservation is highly recommended
The newly unveiled "QUILA" dining room at Alila Villas Uluwatu, Bali offers an exclusive journey of gastronomy where every bite is exquisite and loaded with multi -sensory surprises. The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive setting. Expect a culinary thrill on an exhilarating ride for all the senses in a daily -changing dinner menu, artfully tailored by Executive Chef Marc Lorés Panadés. INDONESIAN KAKI LIMA Friday, 23 December 2016 | The Warung | 6.30pm – 10.30pm Reservation is highly recommended
Add a little sizzle to your celebrations. Join us in the garden for a true taste of Bali with a great selection of street foo d made from fresh local produced products, cooked before your eyes at traditional strolling food stalls, known locally as ‘Kaki Lima ’ and entertained by a acoustic quartet. . KAKI LIMA
IDR 500,000++ per person
Jagung bakar
Sate Lilit
Sate ayam
Sate kambing
Bakso ayam & sapi
Mie ayam
Babi guling
Gado-gado & rujak
Martabak telor & terang bulan
Gulai kambing
Sapi rendang
Es campur
Es teh manis
CHRISTMAS EVE Saturday, 24 December 2016 | CIRE | 6.30 pm – 10.30pm IDR 850,000++ per person IDR 1,575,000++ per person with wine pairing
Beautiful views and beautiful flavours … the perfect way to indulge with family and friends, accompanied by live and unplugged entertainment.
Beetroot cured mackerel and almond garlic soup Louis Jadot Mâcon Villages, 2013
Roasted octopus, candlenut puree, spicy breadcrumbs and watercress Femille Perrin Vacqueyras ‘Les Christins’, 2011
Low temperature-cooked free range egg, onion soup and Balinese camembert foam Maison Nicolas Perrin Saint Peray Blanc, 2014
Roasted Balinese pork, ginger, carrot and fennel Decoy Zinfandel, 2013
Cinnamon French toast, tangerine sorbet and lemongrass gel Bisol Jeio Rose Sparkling, NV A CHRISTMAS LUNCH Sunday, 25 December 2016 | CIRE & CIRE CABANA | 1.00pm – 5.00pm IDR 850,000++ per person Linger at leisure over a family-style lunch menu, perfect for sharing, enjoying the relaxed atmosphere and panoramic ocean views accompanied by unplugged entertainment by resident guitarist, Ipenk Vox. . A wonderful way to spend Christmas Day…
TRADITIONAL CHRISTMAS CELEBRATION DINNER Sunday, 25 December 2016 | CIRE | 6.30pm –10.30pm IDR 950.000++ per person IDR 1,500,000++ per person with wine pairing Dine on a feast of comforting flavors that celebrate the best of the island, the sea, and the season with solo acoustic perfo rmance… TRADITIONAL CHRISTMAS DINNER CHRISTMAS LUNCH
Housemade smoked salmon Mango, red snapper, coconut ,coriander Signature cocktail sour cream and pineapple Seafood sponge cake Mario Schiopetto Pinot Bianco DOC, 2014 Roast beef with mustard, pickles and rocket
Christmas traditional gratin cannelloni with bechamel and truffle Potato, crab salad with thousand island dressing jus Maison Nicolas Perrin Viognier, 2014
Octopus carpaccio, smoked paprika and sea salt Seared wild barramundi, mashed potato, prawn and saffron Louis Jadot Mâcon Villages, 2013
Roasted free range chicken, baby carrots, curry Or
and cinnamon, roasted shallots Oxtail terrine, pumpkin and roasted mushrooms LZ Rioja Telmo Rodriguez, 2013
Christmas tree (dessert) Chocolate textures, nuts, olive oil and salt Bisol Jeio Rose Sparkling, NV BALINESE CHOCOLATE-THEMED DINNER Wednesday, 28 December 2016 | CIRE | 6.30pm – 10.30pm IDR 750,000++ per person Satisfy your love for all things chocolate. Discover delight in every bite of this special menu infused with the flavours of Bali’s Pod chocolate, made from locally grown cocoa pods .
. BALINESE CHOCOLATE-THEMED DINNER
Free range corn-fed foie gras with dark chocolate
Yellow fin tuna tataki with white chocolate
Low temperature-cooked beef glazed with bitter chocolate,
cocoa nibs and pumpkin
Bedugul baby carrots with kemangi and white chocolate
Spicy chocolate soup, gluten-free chocolate cake and crispy
caramel BOGA DARMA CARUBAN Friday, 30 December 2016 | The Warung | 6.30pm – 10.30pm IDR 500,000++ per person
Feast on the flavours of authentic Indonesian cuisine in this special dinner that embraces the roots of Balinese cooking in a mouthwatering menu of traditional local recipes. . BOGA DARMA CARUBAN
Appetizer Sate kakul - Escargot satay Sate asem celeng - pork satay Lawar embung - bamboo shoot Balinese salad Lawar sukun - breadfruit salad
Soup
Soup be pasih - seafood soup
Main Serapah kenus - squid coconut salad Gurita suna cekuh - octopus with garlic and galangal paste Urab don blimbing - star fruit leaf in coconut sauce Bebek betutu - roast duck in banana leaf Urutan celeng - Balinese pork sausage Nasi sela - steamed rice with diced cassava
Dessert Jaje bali – asorted Balinese cake Es daluman – green leave jelly with coconut and palm sugar NEW YEAR’S EVE Saturday, 31 December 2016 | CIRE | 6.30pm – 10.30pm IDR 1,250,000++ per person IDR 2,250,000++ per person with wine pairing
Usher in 2017 in style with us in a night of good food, music and joyful celebrations. Kick off the evening in the Sunset Cabana, enjoying a free flow of canapés and cocktails, and cool DJ sounds. Then dine on a sumptuous spread at Cire, entertained by acoustic Ipenk duo. Continue to party the night away under the stars as our DJ keeps the music and we raise our glasses in cheers to the New Year ! . NEW YEAR’S EVE DINNER
Ajoblanco, smoked papaya, iberico acorn ham Cocktail hijau
Creamy seafood rice, sunset clams and smoked octopus Yalumba Eden Valley Viognier, 2014
Mahi-mahi filet, homemade focaccia, hollandaise and fennel Eroica, 2013
Sparkling lemongrass
Beef tenderloin, foie gras sauce, cauliflower and tangerine Mouton Cadet Reserve Graves Red, 2013
Pistachio, matcha tea, ginger and caramelized pecan nut Barons de Rothschild Brut, NV
Coconut, pumpkin, Ivoire chocolate and coriander All rates are in thousand Indonesian Rupiah and subject to 21% tax and service charge.
For reservations and more information, please contact Alila Villas Uluwatu T: +62 361 848 21 66 | E: [email protected] | www.alilamoments.com/uluwatu
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