Information on the 3 Working Party on Neritic Tunas Bali – Indonesia, 2
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Data Pengumuman(22-02-10)
PENGUMUMAN HASIL EVALUASI PKM DIDANAI DP2M DIKTI TAHUN 2010 BIDANG KETUA NU. JUDUL KEGIATAN PERGURUAN TINGGI KEGIATAN PELAKSANA 1 Usaha Studio Foto dan video Shooting Sebagai Upaya PKMK Fajar setiawan Akademi Akuntansi Pengembangan Potensi Kewirausahaan Mahasiswa PGRI Jember 2 Rekayasa Pemanfaatan Roti Kadaluarsa Sebagai Pakan Ternak PKMT Idam Malik Akademi Akuntansi Kasdi PGRI Jember 1 EBER (EDUKASI BERGAMBAR) SEBAGAI SOLUSI CERDAS ANAK DARI PKMM Muchamad Akademi Farmasi PENANGGULANGAN BAHAYA NARKOBA DIKOTA MALANG. Indung Putera Indonesia Hikmawan Malang 2 PENGARUH EKSTRAK TANAMAN ANTING-ANTING (ACALYPHA PKMP Iin Sartika Akademi Farmasi ANDICA L.) TERHADAP PENURUN GULA DARAH MENCIT PUTIH Permatasari Putera Indonesia (MUS MUSCULUS ) JANTAN GALUR SWISS Malang 1 Uji Toksisitas Akut Dan Efek Peningkatan Leukosit Muncit Jantan PKMP Dery Ahlul Azmi Akademi Farmasi (Mus musculus) Dari Ekstrak Umbi Bawang Tiwai ( Eleutherine Samarinda americana (Aubl.)Merr.)) 2 karakterisasi simpliasia dan ekstrak Formulasi Salep Dari Ekstrak PKMP Deny Prayetno Akademi Farmasi Etanol Biji Pinang (Areca Semen) Dan Potensi Daya Hambat Ardi Samarinda Antibakteri Pada Staphylococcusmetanol tumbuhan tarap (artocorpus odoratissimus) aureus 1 Pengaruh Pemberian Gel Tanaman Ciplukan (Physallis angulata L) PKMP Diah Utari M.O. Akademi Farmasi Yarsi Terhadap Penyembuhan Luka Bakar Buatan Pada Kelinci Jantan Pontianak 2 Formulasi Granul Effervescent Buah Asam Paya (Eleiodoxa PKMP Siti Khadijah Akademi Farmasi Yarsi conferta) Sebagai Anti Oksidan Pontianak 3 Uji Efektivitas -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Perfect Pancakes Recipe
Perfect Pancakes Recipe Yield: 4-6 servings Ingredients: • 1 ½ cups all-purpose flour • 3 ½ teaspoons baking powder • ½ teaspoon salt • 1 tablespoon sugar • 1 ¼ cups milk • 1 egg • 3 tablespoons butter, melted (optional) Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. 2. Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth. 3. Heat a griddle or large pan over medium high heat (I set my griddle at 375°F). Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup. Notes: 100% whole wheat - add an additional teaspoon of baking powder + 1 Tablespoon milk. 50% whole wheat - add ½ teaspoon baking powder. 1/4 cup ground flax - remove ¼ cup flour + ½ teaspoon baking powder. Add 1 mashed banana - no changes. © MOMables Gluten Free Pancakes Yield: 4-6 servings Ingredients: • 1 cup of gluten free all-purpose flour • 1 tablespoon ground flax seed (flax meal) • 2 teaspoons baking powder • 2 teaspoons ground cinnamon • ¼ teaspoon salt • 2 tablespoons maple syrup (or sugar, honey) • 1 teaspoon vanilla • ¼ cup of unsweetened applesauce • 1 cup of milk (or non dairy) Directions: 1. In a medium sized mixing bowl, sift together flour, flax meal, baking powder, cinnamon, and salt. 2. In a separate bowl, combine maple syrup, vanilla, applesauce, and milk. Slowly mix in half of the liquid into dry bowl, stirring continuously, and the rest ¼ cup at a time to avoid a runny batter (not all gluten free mixes are the same see note below). -
South Indian + Sri Lankan // Lunch Catering Menus
SOUTH INDIAN + SRI LANKAN MENU TWO – £16PP // LUNCH CATERING MENUS To start Appalam – crispy wafers made with urad dhal, served 12.5% service charge will be added. with Papi’s Pickles [v] [gf] [df] [v] = vegetarian Mutton rolls – made with free range lamb, onions, [gf] = gluten free fennel seeds + spices, wrapped in filo pastry + served [df] = dairy free with a mint + yoghurt sauce Followed by Coconut milk rice - rice cooked in organic coconut milk, whole spices, onions, ginger + garlic [v] [gf] [df] MENU ONE - £12PP Or Green pulav - rice cooked with fresh mint + coriander, All dishes are [v] [gf] [df] onions, cashew nuts, green chillies + spices [v] [gf] [df] Or To start Puli sadam / tamarind rice - rice cooked in fresh Appalam – crispy wafers made with urad dhal tamarind sauce with fenugreek + red chillies [v] [gf] [df] Followed by Served with - rice cooked in organic coconut milk, Coconut milk rice Chettinad style chicken kuzambu - free range chicken whole spices, onions, ginger + garlic cooked with onions, tomatoes, ginger, garlic + spices Or [gf] [df] Green pulav - rice cooked with fresh mint + coriander, Or onions, cashew nuts, green chillies + spices Potato sothi - potatoes, onions, tomatoes, ginger, Or garlic, green chillies + spices cooked in coconut milk [v] Puli sadam / tamarind rice - rice cooked in fresh [gf] [df] tamarind sauce with fenugreek + red chillies Side dish of Served with Sundal salad – shredded carrots + cucumber with Aubergine sothi - aubergines, onions, tomatoes, ginger, cooked lentils, drizzled with lemon juice + garnished garlic, green chillies + spices cooked in coconut milk with freshly grated coconut [v] [gf] [df] Side dish of Sundal salad – shredded carrots + cucumber with cooked lentils, drizzled with lemon juice + garnished Please ask us for a list of ingredients used in each dish if you with freshly grated coconut have any allergies, + we will do our best to cater for you. -
THICK & EASY Shaped Pureed Pancake Level 4 24/2.5Oz
Item Number: 72476 Product Name: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Master Item Name: FRZ-BRF 24/2.5Z PUR LV4 PCAK Product Fact Sheet Product Information UDEX Information UCC Manufacturer ID: 99429 UDEX Department: 14 - FROZEN FOODS Manufacturer Sequence: 285 UDEX Category: 333 - SWEET FOODS OTHER (FROZEN) UDEX Sub Category: 1654 - CREPES/PANCAKES/WAFFLES SWEET (FROZEN) Brand: GPC Code: 10000613 - Prepared/Preserved Foods Variety Packs Specifications Ship Container UPC: 10099429724762 Storage Range Unit UPC: Recommended: 0 F Specification Number: 11090L Maximum: 10 F Pallet Code: 16 Minimum: -20 F Pallet Pattern: 11 x 8 = 88 Description: Keep Frozen Full Pallet: 414.48 lbs. Catch Weight? NO Kosher? No Leaker Allowance: N Contains Allergens: Milk ingredients present,Soy ingredients present,Wheat ingredients present,Gluten present,Egg ingredients present Truckload Quantity: 53 Bioengineering Information: Has not been evaluated for BE content. Total Code Days: 365 Min Delivered Shelf Life Days: Master Dimensions Case Dimensions: 13.75''L x 11.75''W x 5.13''H Cubic Feet: .480 CUFT Unit Quantity: 24 Net Weight: 3.75 LB Unit Size: Gross Weight: 4.71 LB Pack: CASE Tare Weight: .96 LB Nutrition Facts Domestic Nutrition Only Method: Product Form: NLEA Adjusted Values: Y Label Number: Child Nutrition Label: Food Category Code: Recipe Code: Source Code: Product Description General Description: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Benefits of Using This Product: This is a great looking, great tasting pureed pancake. -
Dutch Baby Pancakes
Dutch Baby Pancakes A golden, puffy pancake for the golden hours of morning… dust with generous amounts of powdered sugar for an even sweeter experience. INGREDIENTS 2 tablespoons unsalted butter 3/4 cup all-purpose flour 3 large eggs 3/4 cup milk, warmed 1/2 teaspons kosher salt 1/4-1/2 teaspons cinnamon or other spice 2 teaspons vanilla extract (optional) 3 tablespoons granulated sugar Fresh berries DIRECTIONS 1. Preheat oven to 400°F. 2. Place the butter in a cast iron skillet and place in the oven until melted. 3. In a blender, combine the eggs, salt, vanilla, sugar, flour, milk, and cinnamon if using. Blend for 20-30 seconds, or until uniform. 4. Remove the pan from the oven (careful not to burn yourself) and swirl the butter around to coat the pan completely. Be sure to tip the pan to all sides to make sure the edges and sides are well greased. Pour any excess butter into the batter, and give the blender a pulse to combine. 6. Pour the batter into the hot pan all at once, and return the skillet to the oven. Bake for 20- 25 minutes, or until the pancake has puffed in the center and is golden brown and curled at the edges. 7. Remove from the oven and carefully remove the pancake from the pan with the help of a spatula. If you aren’t serving the pancake immediately, place it on a cooling rack to keep from getting soggy on the bottom. 8. Slice into thirds or quarters and top with berries, sugar, or other toppings to taste. -
Cafang a Palinak: ‘David’ Begins and Ends with Pangpar Phunkhat
316 Dd D, d /di:/ n (pl D’s, d’s /di:z/) 1 Mirang (English) daffodil /{dFfEdI/ n tawba nei aire pian ih parmi cafang a palinak: ‘David’ begins and ends with pangpar phunkhat. a ‘D’/D. 2 D (music) C major scale ih a panihnak. daft /dA:ft; US dFft/ adj (-er, -est) (infml) a aa-mi, 3 D cathiam hmat (a niam bik lam). fiim lo: Don’t’ be so daft! He’s gone a bit daft D abbr (US politics) Democrat; Democratic. Cf R (in the head), ie He has become slightly insane. 3. daftness n [U]. D (also d) symb Roman nambat 500. Cf D-DAY. dagger /{dFGER/ n 1 kaphnih hriam thunkawng D d abbr 1 (in former British currency) a hlaan ih naam. 2 canamtu ih hmanmi hminsinnak (†). British tangka penny; pennies or pence (Latin 3 (idm) at daggers drawn (with sb) rem lo, raal denarius; denarii): a 2d stamp 6d each. Cf P aw: She’s at daggers drawn with her colleagues. 2. 2 thi: Emily Jane Clifton d 1865. Cf B. He and his partner are at daggers drawn. look -d -ED. daggers at sb thinheng zetin mi zoh: He looked DA abbr 1 deposit account. 2 (US) District daggers at me when I told him to work harder. Cf Attorney. CLOAK-AND-DAGGER (CLOAK). dab1 /dFb/ v (-bb-) 1 [Tn] diim te’n nam: She dago /{deIGEU/ n (pl ~s) (? sl offensive) nautatnak dabbed her eyes (with a tissue). 2 [Ipr] ~ at sth ih hmanmi qong, ramdang mi – hmai dum nawn tuam fek (hmaa): She dabbed at the cut with pawl (Italian, Spaniard, lole, Portuguese.) cotton wool. -
BALINESE AUTHENTIC.Cdr
Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup -
Tingkat Kepatuhan Pedagang Minuman Es Terhadap Cara
Industria: Jurnal Teknologi dan Manajemen Agroindustri 145 Volume 6 No 3: 145-151 Tahun 2017 Industria: Jurnal Teknologi dan Manajemen Agroindustri http://www.industria.ub.ac.id ISSN 2252-7877 (Print) ISSN 2549-3892 (Online) https://doi.org/10.21776/ub.industria.2017.006.03.5 Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor Iced Drink Sellers’ Compliance Level on Good Manufacturing Practices in Bogor Winiati Pudji Rahayu*1,2, Qonitatin Wafiyah1, Siti Nurjanah1,2, Caecillia Chrismie Nurwitri1,3 1Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University 2SEAFAST Center, Bogor Agricultural University 3 Diploma Program, Bogor Agricultural University Jl. Raya Darmaga, Bogor 16680, Indonesia *[email protected] Received: 10th August, 2017; 1st Revision: 20th October, 2017; 2nd Revision: 28th November, 2017; Accepted: 29th November, 2017 Abstrak Minuman es seperti es kelapa, es buah, es campur, jus buah, es teh dan es dengan cincau banyak ditemukan di kota Bogor dan harus terjamin keamanannya. Penelitian ini bertujuan untuk mengetahui karakteristik dan kondisi pedagang minuman es, serta tingkat kepatuhannya terhadap pelaksanaan Good Manufacturing Practices/Cara Produksi Pangan yang Baik (CPPB) selama proses pengolahan minuman es. Survei dan observasi dilakukan terhadap 90 orang pedagang minuman es yang menggunakan hancuran es untuk minumannya, dengan tiga skala usaha berdasarkan kelas ekonominya yaitu, skala kelas bawah yang terdiri dari pedagang kaki lima, skala kelas menengah yang terdiri dari rumah makan dan kedai, dan skala kelas atas yang terdiri dari restoran dan hotel. Pada umumnya pedagang membuat es batu menggunakan air dalam kemasan (56,23%). -
ANALISIS KANDUNGAN PROTEIN PADA PRODUK OLAHAN ALGA (Eucheuma Cottoni)
1 ANALISIS KANDUNGAN PROTEIN PADA PRODUK OLAHAN ALGA (Eucheuma cottoni) SKRIPSI Ditulis untuk memenuhi sebagian persyaratan memperoleh Gelar Sarjana Pendidikan (S.Pd) pada Jurusan Pendidikan Biologi IAIN Ambon Oleh : Ditulis Oleh: SITI RAHMA KILBAREN NIM. 0130402162 JURUSAN PENDIDIKAN BIOLOGI FAKULTAS ILMU TARBIYAH DAN KEGURUAN IAIN AMBON 2017 2 PERNYATAAN KEASLIAN Penyusun yang Bertanda Tangan di bawah ini : Nama : Siti Rahma Kilbaren NIM : 0130402162 Jurusan : Pendidikan Biologi Menyatakan bahwa skripsi ini benar adalah karya penyusun sendiri. Jika dikemudian hari terbukti bahwa ini merupakan duplikat, tiruan, plagiat atau dibuat atau dibantu orang lain secara keseluruhan atau sebagian, maka skripsi dan gelar yang diperoleh karenanya, batal demi hukum. Ambon, April 2017 Yang membuat pernyataan SITI RAHMA KILBAREN NIM : 0130402162 3 PERSETUJUAN PEMBIMBING Pembimbing penulis skripsi atas Nama Siti Rahma Kilbaren, NIM.0130402162, Mahasiswa Jurusan Pendidikan Biologi, Fakultas Ilmu Tarbiyah Dan Keguruan IAIN Ambon, setelah dengan seksama meneliti dan mengoreksi skripsi dengan judul “Analisis Kandungan Protein Pada Produk Olahan Alga (Eucheuma cottoni)” memandang bahwa skripsi tersebut telah memenuhi syarat– syarat ilmiah dan dapat disetujui untuk diajukan ke ujian munakasya. Telah Disetujui Oleh Ambon, April 2017 Pembimbing I Pembimbing II Nur Alim Natsir, M. Si Surati , S.Pd. M.Pd NIP. 197208062002121004 NIP. 197002282003122001 Mengetahui: Dekan Fakultas Ilmu Tarbiyah dan Keguruan Dr. Samad Umarella, M.Pd NIP. 196507061992031003 4 MOTTO -
Jurnal Tingkat Kepuasan Konsumen “Sop Buah Ica”
JURNAL TINGKAT KEPUASAN KONSUMEN “SOP BUAH ICA” DI BOULEVARD MANADO CHICHI SRIJAYANTI TAMAWEOL KANSIL 110314019 DOSEN PEMBIMBING : 1. Dr. Ir. Grace A.J. Rumagit, MSi 2. Dr. Ir. Charles R. Ngangi, MS 3. Ellen G. Tangkere, SP.,MSi JURUSAN SOSIAL EKONOMI FAKULTAS PERTANIAN UNIVERSITAS SAM RATULANGI MANADO 2015 SUMMARY Chichi Srijayanti Tamaweol Kansil. Level of Costumer Satisfaction Ica Fruit Soup in Boulevard Manado (Guidance of Grace A. J. Rumagit as chairman, Charles R. Ngangi and Ellen G. Tangkere, as members). The objectives of this research is to analyze the level of costumer satisfaction based on aspects of product, price, place and services in Ica Fruit Soup, and to know the effort that will take to maintain and to improve those four aspects in face the dynamic of this business competition. The research is conducted over three months from November 2014 until February 2015, started from preparation until undergraduation exams. The data used in the form of primary data and secondary data. The used Sampling is accidental technique sampling that is sample based on chance, anyone by chance met with researchers can be used as a sampel. Samples were taken for one week and obtained a total sample of 93 people .The analysis is done using a likert scale and followed by analysis of costumer satisfaction index. The result showed that consumer satisfy about the aspect of product by average score of 79.60 percent, consumers satisfy about the aspect of price by average score of 75.70 percent, consumers satisfy enough about the aspect of place by average score of 64.5 percent, while the aspect of service is consumer satisfy by average score of 68.4 percent. -
Plataran Menjangan Encounter
PLATARAN MENJANGAN ENCOUNTER WEST BALI NATIONAL PARK Taman Nasional Bali Barat or West Bali National Park is every nature lover’s paradise, of which the national park is covered in lush forest greeneries, surrounded by scenic mountain ranges, and neighbored by the ocean. Covering a total area of 19,000 hectares, West Bali National Park is also home to some of the world’s rarest animal species on land, under water, and in the sky, including the Java Sparrow, Leopard Cat, Menjangan Wild Deer, and over 110 species of corals and over 160 species of birds. West Bali National Park is also the only preservation place for the endangered Bali Starling or Jalak Bali (Leucopsarrothchildi), a faunal emblem that is endemic to Bali. MENJANGAN ISLAND Over the years, Menjangan Island has slowly made a name for itself, divers flock to this island to experience majestic wall diving and dramatic drop-offs. Menjangan Island is also a snorkeling paradise with its coral reefs being only a few swims away from the white sand beach. IJEN ENCOUNTER IJEN ENCOUNTER IDR 3,450,000 ++ per person for minimum 2 persons Single Supplement IDR 2,200,000 ++ per person Take a trip to Ijen Crater to catch the stunning landscape of volcanic cones, turquoise colored crater lake, and the famous “Blue Fire”. Experience the true “Breakfast with a View” moment as you witness the most spectacular sunrise over Mt. Semeru with a light breakfast prepared by our in-house chef. ++ subject to 21% Government Tax and Service Charges MENJANGAN ISLAND ESCAPE MENJANGAN ISLAND ESCAPE INTO THE BLUE IDR 1,680,000 ++ per person for minimum 2 persons Single supplement IDR 1,200,000 ++ per person Discover the fascinating world of Menjangan, where you can immerse yourself in nature’s underwater wonders.