ANTIPASTI Appetizers

SCAMPI AL DIAVOLA 14.95 FUNGI SALTATI 13.95 Succulent large shrimp sautéed in a lightly Fresh white mushrooms sliced and sautéed spicy garlic buer sauce in a delicate buer and herb sauce

PEPERONI ARROSTI 12.95 BRUSCHETTA POMODORO E BASILICO 12.95 Sweet fire roasted bell peppers marinated in Lightly toasted slices of bread topped fresh olive oil, with chopped herbs & garlic tomatoes, basil & a hint of garlic

INSALATA CAPRESE 14.95 CARCIOFI FRITTI 14.95 Sliced tomatoes & creamy fresh mozzarella cheese Deep fried archoke hearts served with marinara with fresh basil leaves in olive oil and aged balsamic for dipping vinegar

MOZZARELLA FRITTI 13.95 CALAMARI 14.95 Hand breaded and fried Mozzarella cheese scks Your Choice: served with a light marinara sauce Fri: Fried tender crisp and golden brown served with marinara sauce for dipping PROSCIUTTO E MELONE 14.95 Affoga: Sautéed in a light tomato wine sauce Sweet chilled melon wrapped in thinly sliced cured Italian ham

ZUPPE INSALATE Soups Salads

MINESTRONE 5.95 INSALATA CESARE 7.95 A light rendion of a tradional favorite. Crisp romaine leuce tossed in the classic Caesar

PASTA E FAGIOLI 6.95 INSALATA SPINACI 10.95 Cannellini beans and tubeni pasta in a light A fresh spinach salad tossed in our own warm tomato & garlic broth bacon dressing topped with pine nuts and sliced mushrooms

ZUPPA DEL GIORNO 6.95 INSALATA GRIGLIATA MISTA 15.95 Chef’s soup of the day Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side add Chicken 19.95 add Shrimp 23.95 LA CENA

Dinners All of our pasta dinners start with your choice of a garden salad or bowl of homemade minestrone soup COMBINAZIONE Combination Plates

ALLA ROMINA 19.95 Feuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce

POR PABLO 19.95 Cannelloni, ravioli in tomato basil sauce and gnocchi in a pesto sauce

El PASTA MISTA 19.95 Manico, cannelloni and feuccine alfredo

ALLA GABRIELA 19.95 Manico, ravioli in tomato basil sauce and sautéed vegetables

PASTA PASTA PASTA…

FETTUCCINE VIVIANA 19.95 SPAGHETTI BOLOGNESE 13.95 Fresh Spinach with herb grilled chicken breast The tradional spaghe and meat sauce slices tossed with sundried tomatoes and a splash Topped with a Meatball 15.95 of pinot grigio wine over feuccine Topped with Sauteed Mushrooms 15.95 Topped with Italian Sausage 15.95 FETTUCCINE ALFREDO 15.95 The classic noodles in cream sauce with a touch MANICOTTI 18.95 of buer and lots of parmesan cheese Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara CAPELLINI sauce Delicate angel hair pasta Pomodoro in tomato, basil sauce 13.95 LINGUINE ALLA PESCATORA 25.95 Aglio e Olio in garlic and virgin olive oil 14.95 A seafood delight! Clams, shrimp, calamari, Checca with chopped fresh tomatoes, garlic mussels and scallops in your choice of marinara, basil and olive oil 15.95 cream sauce, or virgin olive oil and garlic sauce

RAVIOLI 16.95 MELANZANE ALLA PARMIGIANA 17.95 Homemade pasta envelopes stuffed with cheeses Sliced eggplant baked in marinara sauce, topped and fresh spinach in your choice of meat sauce, with melted cheese, served with fresh vegetables tomato sauce, alfredo cream sauce or delicate sage buer PENNE AL’ ARRABIATA 13.95 Pasta tubes in a light tomato sauce made with FETTUCCINE NAPOLETANA 19.95 hot red peppers. Very hot and spicy! Slices of boneless chicken breast sautéed with onions, mushrooms and a julienne of bell PASTA GAMBERETTI E NOCI 25.95 peppers in your choice of marinara or cream Shrimp and spinach in a lemon buer sauce with sauce mushrooms and pine nuts, served over penne pasta TORTELLINI 18.95 Lile pasta rings filled with beef served in a RISOTTO PORCINI 25.95 creamy cheese sauce with peas and prosciuo Arborio rice cooked in the tradional style with ham porcini mushrooms

FETTUCCINE PRIMAVERA 18.95 FETTUCCINE POLLO CON PESTO 19.95 Vegetarian specialty with crisp garden vegetables Grilled chicken breast slices in a creamy basil in your choice of marinara or cream sauce served pesto sauce with mushrooms, sweet red onions over feuccine and pine nuts served over feuccine

CANNELLONI 18.95 SPAGHETTI CARBONARA 18.95 Delicate crepes filled with veal and vegetables The “coal miner’s” pasta made with pancea baked in a white sauce and Bolognese meat bacon, onions, garlic, eggs and parmesan cheese sauce SPAGHETTI ALLA PUTTANESCA 17.95 LINGUINE ALLA VONGOLE 21.95 Pungent kalamata olives with capers, onion and Clams cooked in your choice of marinara sauce or touch of garlic in a light tomato sauce olive oil and garlic sauce, served over linguine LINGUINE CLAUDIA 25.95 PASTA MERSINDA 19.95 Succulent shrimp with sweet roasted peppers, Spicy grilled chicken breast slices tossed with red asparagus ps, archoke hearts, virgin olive oil, a onions, broccoli florets, roasted sweet peppers touch of garlic over linguine and garlic in a light natural sauce of pan juices SALSICCIA CAMPAGNA 17.95 LASAGNA AL FORNO 18.95 Sliced sausage and julienne of sweet peppers Choose either vegetarian lasagna filled with with onions and mushrooms in a marinara sauce cheese and spinach or meat lasagna filled with served over spaghe beef and cheese

GNOCCHI 18.95 Homemade potato dumplings in your choice of a **Split Plate Service (to share dinner/extra plate) creamy pesto sauce or a light marinara sauce includes addional soup or salad 5.95 CARNE Veal & Chicken All of our entrees start with your choice of a garden salad or a bowl of homemade minestrone soup and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes OR a poron of pasta pomodoro

with Veal with Chicken MARSALA CON FUNGI 25.95 19.95 Sautéed in a sweet marsala wine and mushroom sauce

PICCATA LIMON 25.95 19.95 Sautéed in a tangy lemon buer sauce with capers

DAMA BIANCA 25.95 19.95 Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots

MILANESE 25.95 19.95 Hand breaded and pan fried to a golden brown, served with lemon wedges

PORCINI 28.95 24.95 Sautéed in an earthy fresh porcini mushroom cream sauce

ALLA PARMIGIANA 27.95 21.95 Hand breaded and baked in a marinara sauce and topped with melted cheese

CON CARCIOFI 27.95 21.95 Sauteed with archoke hearts, mushrooms and shallots in a creamy Chardonnay sauce

Steak

MIGNONET AL VINO ROSSO 32.95 Medallions of filet mignon cooked in a Chian and mushroom sauce with shallots

FILET MIGNON 32.95 Tradional thick cut of filet mignon, cooked to order smothered with fresh sautéed mushrooms

On The Lighter Side POLLO AL’ERBA 19.95 Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic INSALATA GRIGLIATA MISTA 15.95 Grilled vegetables served over a bed of greens. Try this with our fat free sun dried tomato dressing on the side Add chicken 19.95 Add shrimp 23.95

CAPELLINI CHECCA 15.95 Angel hair pasta with fresh diced tomatoes, garlic, basil and extra virgin olive oil

HOUSE SPECIALTIES Our House Speciales are served with your choice of a garden salad or a bowl of homemade minestrone soup and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes OR a poron of pasta pomodoro

POLLO ALBANO 21.95 Boneless, skinless chicken breast filled with pine nuts, cheese, ham and mushrooms, lightly breaded and baked, then covered in a mushroom tomato wine sauce VITELLO SALTIMBOCA 28.95

Tender veal scaloppini topped with sliced prosciuo ham and fresh sage leaves in a wine sauce POLLO MADIERA 21.95

Boneless, skinless chicken breast sautéed in a sweet Madeira wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears VITELLO SOFIA 28.95

Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle SCAMPI AL DIAVOLA 25.95

Succulent shrimp sautéed in our Chefs signature sauce… a lightly spicy garlic buer sauce CALAMARI AI CAPERI 24.95

Tender squid steak sautéed in a lemon buer and caper sauce PESCE DEL GIORNO Market Price

Please ask your server for our fresh daily selecon of fish

We reserve the right to refuse service to anyone. We are not responsible for lost or stolen items. Minimum charge $10.95 per person. Special Requests Miss something from days gone by? Just ask your server! We will be happy to fix you a dish that you may not see listed here, just ask.

Isabella’s is dedicated to serving our guests. We want your enre family to enjoy our atmosphere and our food. Feel free to make any of the following requests: Gluten Free Pasta $3.95 • Whole Wheat Pasta $3.95 • Vegan • Vegetarian

Please note that we will do our absolute best to try to accommodate requests regarding allergies, but please be aware that allergens are prepared and stored in our kitchen