PAZZO MMX

ANTIPASTI PESCE CALAMARI FRITTI BLOOD ORANGE GLAZED SALMON G

Fried Calamari served with a side of Marinara Sauce 14

BRANZINO G CARCIOFO RIPIENO Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Grape Tomatoes 31 Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil 12 MONKFISH LIVORNESE Monkfish witn San Marzano Tomatoes, Kalamata Olives, Onions, Garlic and Capers CAPRESE DI BUFALA G over Broccoli Rabe Risotto 30 Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe TUNA G Tomatoes, Extra Virgin Olive Oil 16

HALIBUT G VONGOLE OREGANATE East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth 34 Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes 11 GAMBERONI SCAMPI

COZZE AL BIANCO G Prince Edward Island Mussels, Garlic, Shallots, White CARNE POLLO

FILETTO DI CASA SCARPARIELLO or CACCIATORE LIMONCELLO ITALIAN WINGS G Grilled Center-Cut Filet Mignon dressed with Port Wine Bone-in Chicken, Sausage, Peppers & Onions in a Red Chicken Wings baked with Lemon, Sliced Garlic, Wine Vinegar Sauce or Cacciatore Style with Mushrooms & Roasted Tomato Sauce 24 Oregano & Parsley 10 Asparagus 36

14 oz FLAT IRON STEAK PARMIGIANA POLPETTE DAMIANO Sliced Flat Iron Steak, Fingerling Potato, Broccoli Rabe Breaded Bone in Chicken Breast toppe d with Melted Hand- with Cabernet Demi and Drizzled with Parsley Mint Cheese, Tomato Sauce with Potato Croquette 23

Basil Garlic Pesto 35 SCALLOPINI

CAPE SANTÉ G Tender Chicken Scallopini with choice of either Wild COSTOLETTA DI MAIALE G Mushroom Marsala or Lemon Piccata Caper Sauce, served Grilled Ten Spice 14oz Pork Chop served with Tri-Colored

Vegetables & Roasted Fingerling Potato with Cabernet SALTIMBOCA ANTIPASTO MISTO G Demi-Glaze & Horseradish 34 - VITELLO CON OSSO ALLA GRIGLIA Made Mozzarella & Fresh Sage, Served over Sautéed Cheeses & Daily Pairings 18 Grilled Veal Chop served with sautéed Wild Spinach & Mashed Potatoes in a White Wine Sauce 24

MELANZANE ALLA NAPOLEONE Mushrooms, Baby Spinach, Garlic Mashed Potatoes & a PASTA Layers of Eggplant topped with Fresh Mozzarella & LINGUINE ALLA VONGOLE G Tomato Concassé, served with Basil Pesto, Roasted Red VEAL SCALLOPINI Fresh Middle neck Clams, Garlic, Extra Virgin Olive Oil, Pepper Coulis & drizzled with Balsamic Glaze 12 Tender Veal Scallopini with choice of either Wild White Wine, served over Linguine. Red or White 18

Mushroom Marsala or Lemon Piccata Caper Sauce, JUMBO LUMP CRABCAKES PENNE ALLA VODKA G Penne Pasta in a Homemade Tomato Sauce with Basil & a Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Biuret Blanc, with Pesto, Chili Pepper & VITELLO MILANESE touch of Cream 17 Add Chicken 4 Add Shrimp 8

Tarragon Aioli 16 Breaded Bone-In Veal Chop topped with Baby PAPPARDELLE BOLOGNESE Arugula, Red Onions, Tomatoes & Shaved Parmigiano Homemade Pappardelle with a blend of Veal, Pork and

ZUPPA & INSALATA Beef, San Marzano Tomatoes, Mascarpone Cheese & a

Touch of Cream 20 PASTA E FAGIOLI Cup 4 Bowl 7 PIZZA G ALL PIZZAS CAN BE MADE GLUTEN FREE GAMBERONI FRA DIAVOLO G Linguine with Jumbo Gulf Shrimp, Roasted Garlic & CAESAR MARGHERITA Oregano in a Spicy Tomato Sauce 24 Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil 14 ing & Herbed Croutons 12 BUCATINI ALL’ AMATRICIANA Add Chicken 4 Add Shrimp 8 PAZZO CLASSICO Bucatini Pasta with Guanciale, Onions, Garlic, San Marzano San Marzano Tomatoes, Provolone, Extra Virgin Olive Oil Tomatoes, Pecorino Romano and Red Pepper Flakes 19 BURRATA G & Oregano 12 Burrata Mozzarella, Prosciutto Di Parma, Poached Pears SPAGHETTINI FUNGHI

Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil 16 PATATINI BIANCO Mushroom Medley & Grana Padano Cheese 19 Mozzarella, Ricotta, Pecorino Romano, Carmelized Onions SEASONAL BABY BEET SALAD G Topped with Thinly Sliced Crispy Potato & Truffle NONNA’S RIGATONI MEZZE Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Essence 14 Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Fresh Figs & Goat Cheese, tossed in a Raspberry

Vinaigrette 12 FICHI E FORMAGGIO CONTORINI SPINACI G Black Mission Figs, Goat Cheese, Arugula, Red Onions, Baby Spinach, Roasted Pine Nuts, Roasted Red Peppers, Sweet Balsamic Truffle Oil 16 ITALIAN LONG HOTS G

Olive Oil and Feta Cheese Tossed in a Tangy Basil Fired-Roasted with Garlic & Extra Virgin Olive Oil 7 Viniagrette 14 SPECIALE DI LEONARDO RAPINI G Broccoli Rabe with Garlic & Extra Virgin Olive Oil 7 ICEBERG WEDGE G POTATO CROQUETTES BEE STING Cherry Tomatoes & Gorgonzola Dressing 10 Panko Encrusted, Seasoned Mashed Potatoes with Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Pecorino Romano 7 PAZZO INSALATA DI CASA G Honey and Red Pepper Flakes 14 SPINACI SALTATI G Mixed Field Greens with Toasted Almonds, Bermuda M.O.R. Sautéed Spinach with Garlic & Extra Virgin Olive Oil 7 Onions, Sliced Granny Smith Apples, Maytag Hand- BROCCOI SALTATI G

Sautéed with Garlic & Extra Virgin Olive Oil 7

CAPRA FORMAGI G GLUTEN FREE AVAILABLE SCAROLA AROMATICO G Macadamia & Panko Encrusted Goat Cheese, Mixed Pan Seared Escarole with Cherry Peppers 7 Consuming raw or undercooked meats, poultry, eggs, and seafood Greens, Dried Cranberries, Candied Pecans, Poached may increase your risk of food-born illness ASPARAGI ROSTATA G

*A fee of $2 per plate will be applied for all outside pastry Roasted with Garlic & Extra Virgin Olive Oil 7

141 West Front Street, Red Bank, NJ 07701 (732) 747-4551 www.pazzoredbank.com

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