Appetizers Salads Soups Pastas

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Salads Soups Pastas APPETIZERS SOUPS Mini Rice Balls 12 Chicken Noodle • Pasta e Fagioli Served with vodka sauce Cup 6 Bowl 11 Sautéed Broccoli Rabe 13 W/ chicpeas & baby shrimp PASTAS Roasted Sausage, Hot Peppers, Extras: Chicken $4 • Baby Shrimp $6 Potatoes & Broccoli Rabe 15 Meat Sauce $4 • Whole-Wheat Pasta Stuffed Mushrooms 9 & Gluten-Free Pasta Available $3 Extra Penne Alla Romana 16 Clams Oreganata 12 Roasted peppers, fresh mozzarella & chicken in marinara sauce Fried Calamari 15 Linguini w/ Shrimp & Broccoli Rabe 20 Buffalo Calamari 15 Garlic & oil Penne Alla Vodka Sauce 17 Garlic Bread 5 Customer favorite. Our best selling homemade creamy vodka sauce w/ Cheese 6 Fusilli Alla Siciliano 16 Bruschetta 8 Marinara & fresh mozzarella Tortellini Di Bari 18 Fried Ravioli 15 Chicken, prosciutto, shallots, ham & heavy cream Sliced Tomatoes & Fresh Mozzarella 9 Linguini w/ Shrimp, Scallops & Arugula 22 Topped w/ extra virgin olive oil & basil Pink sauce or garlic & oil Fettuccini Alfredo 17 Prince Edward Mussels Marinara, Fra Diavolo or Garlic & Oil 15 Rigatoni Di Avellino 16 Shallots, fresh tomatoes, basil, gorgonzola & bacon SALADS Rigatoni Filetto Di Pomodoro 16 Onions, prosciutto & fresh tomatoes Tossed Salad 8 Penne Alla Gencarelli 16 Mesclun Salad 10 Eggplant, fresh mozzarella, basil & Italian tomatoes Gorgonzola cheese w/ walnuts & cranberries Linguini Clam Sauce 21 White or red served w/ Little Neck clams Caesar Salad 10 Tossed in our very own housemade caesar dressing Cavatelli & Broccoli 16 Chef Salad 11 Fusilli Frutti Di Mare 27 Shrimp, scallops, calamari, clams, mussels, Arugula Salad 14 garlic & oil w/ a light tomato sauce Fresh mozzarella, roasted peppers, onions & tomatoes Whole-Wheat Linguini 23 Roasted sausage, Portobello mushrooms, Buffalo Shrimp Salad 16 feta cheese, spinach, garlic & oil in a light tomato sauce Blazing Buffalo Chicken Salad 15 Homemade Cheese Ravioli 15 Gorgonzola cheese w/ bacon & ranch dressing Jumbo Shrimp over Linguini 20 Fra Diavolo, marinara or scampi Italian Antipasto 16 Fusilli Alla Casa 18 Gencarelli´s Salad 15 Broccoli, chicken & diced tomatoes Kalamata olives, croutons, provolone, pepperoni, salami, in a sherry cream sauce grated cheese, pepperoncini peppers & onions Tortellini Carbonara 17 Calamari Salad 17 Bacon & onions in a cream sauce Lobster Ravioli 17 Seafood Salad 18 Shrimp & vodka sauce Greek Salad 14 Penne Di Capri 17 Feta cheese, Kalamata olives, pepperoncini, tomatoes & onions Chicken, sun-dried tomatoes & mushrooms Cobb Salad 15 Crumbled blue cheese, bacon, eggs, carrots, Rigatoni Angelina 18 black olives, tomatoes & onions Chicken, broccoli, chicpeas, tomatoes & eggplant Penne Arrabbiata 20 Honey Mustard Chicken Strip Salad 15 Chicken cutlet, fresh mozzarella & sliced hot peppers w/ vodka sauce Add Chicken 3 Rigatoni Bolognese 17 Add Shrimp 5 Signature Chef Specialty CHICKEN VEAL Served w/ Penne or Salad (Milk-fed) Served with Penne or Salad Parmigiana 20 Fried & topped w/ tomato sauce & melted mozzarella Marsala 23 Vodka Parmigiana 22 Shallots & mushrooms in a Marsala wine sauce Fried chicken cutlet w/ vodka sauce & melted mozzarella Francese 23 White wine, lemon & butter Francese 20 White wine lemon & butter Piccata 23 White wine lemon butter w/ capers Marsala 20 Shallots & mushrooms in a Marsala wine sauce Parmigiana 23 Fried & topped w/ tomato sauce & melted mozzarella Giambotta 23 Vinegar, Peppers, mushrooms, potatoes, sausage, garlic, wine & fresh Milanese 23 herbs Fried veal cutlet over Mesclun salad w/ fresh mozzarella bruschetta in a lemon dressing Arrabbiata 23 Melted fresh mozzarella & sliced cherry peppers in a vodka sauce Principesa 23 Topped w/ prosciutto, eggplant, sliced tomato, mozzarella & Artichoke 23 mushrooms in a light red sauce White wine, lemon & garlic topped w/ artichokes & melted mozzarella Saltimbocca 23 Cardinale 23 Topped w/ prosciutto & mozzarella over spinach in a wine & sage sauce Topped w/ roasted peppers, broccoli rabe, mozzarella & prosciutto in a light red sauce Cardinale 23 Topped w/ roasted peppers, broccoli rabe, mozzarella Napoli 24 & prosciutto in a light red sauce Grilled chicken w/ roasted peppers, Portobello mushrooms & melted fresh mozzarella over sautéed spinach in a balsamic reduction Margherita 23 SEAFOOD Topped w/ eggplant, ricotta cheese, prosciutto, sliced tomato & fresh mozzarella Served w/ Penne or Salad Murphy 23 Shrimp Francese 22 Onions, vinegar peppers, mushrooms, With White Wine, lemon & butter potatoes, white wine & fresh herbs Shrimp Parmigiana 22 Piccata 20 Fried & topped w/ sauce & melted mozzarella White wine lemon butter w/ capers Flounder Francese 21 Milanese 24 White wine, lemon & butter Fried chicken cutlet over Mesclun salad & fresh mozzarella bruschetta in a lemon dressing Flounder Livornese 21 Onions, Kalamata olives, capers, basil, fresh plum tomatoes & fresh herbs Dominick 23 Topped w/ fresh mozzarella, prosciutto Shrimp & Scallops Mare Monte 25 and mushroom Mushrooms, basils, fresh plum tomato, garlic, shallot & fresh herbs Balsamico 21 Calamari Fra Diavolo or Marinara 24 Garlic, balsamic & fresh herbs Zuppa di Pesce 29 Romano 23 Shrimp, mussels, clams, calamari & scallops in marinara sauce Chicken breast encrusted w/ Romano cheese in a pink sauce w/ diced tomatoes & chopped spinach Saltimbocca 23 HEALTHY OPTIONS / GLUTEN FREE Topped w/ prosciutto & mozzarella over spinach w/ white wine sage Chicken Napoli 24 Grilled chicken with roasted peppers, portabella mushrooms, BAKED DISHES melted fresh mozzarella over sautéed spinach in a balsamic reduction Whole Wheat Linguini 23 Stuffed Shells 16 Roasted sausage, Portobello mushrooms, feta cheese, spinach, garlic and oil in a light tomato sauce Lasagna 17 Gluten Free Penne Fra Diavolo 19 Baked Ziti 16 Grilled chicken in a fra diavolo sauce W/ ricotta Gluten Free Penne with Broccoli 19 Eggplant Parmigiana 17 W/ sauce & mozzarella Grilled chicken and broccoli in a garlic and oil light tomato sauce Eggplant Rollatini 17 Grilled Chicken with Spinach or Broccoli 22 Stuffed w/ ricotta, sauce & mozzarella Grilled Shrimp over Sautéed Broccoli Rabe 25 Gluten-Free Penne 18 Grilled chicken Fra Diavolo Gluten-Free Penne 18 Broccoli chicken w/ garlic oil & touch of tomato sauce Signature Chef Specialty.
Recommended publications
  • Pasta E Fagioli 2
    Pasta e Fagioli 2 Scan Code To Watch Video! Recipe by: Laura Vitale 1) Rinse and pick through your beans, place them in a heavy duty soup pot (I use Serves 4 to 6 my Dutch oven) fill the pot 3/4 of the way with water, bring to a boil, reduce the heat Prep Time: 10 minutes to low, partially cover and simmer the Cook Time: 4 hours 0 minutes beans for a couple of hours or until almost fully cooked. Ingredients __8 oz of Dried Cannellini Beans 2) Once the beans are about 3/4 of the __4 oz of Pancetta, diced way cooked, sauté the pancetta until __2 cloves of Garlic, peeled but left whole crispy, remove with a slotted spoon to get __1 Carrot, peeled and minced rid of any excess rendered fat, add it to the __1 Stalk of Celery, minced beans, along with the carrot, celery, garlic, tomatoes, herbs and parm __3 to 4 Plum tomatoes from a can, roughly rind, partially cover and simmer on low for a couple of hours. chopped __Drizzle of good olive oil 3) Increase the heat to medium, bring to a boil (your pot should be filled __Parmesan rind about 1/3 of the way with liquid at this point, if not add enough water to __Few Sprigs of Parsley and Basil get it there) remove the rind, herb stems and garlic cloves, once to a boil __8oz of Ditalini Pasta add the pasta, season generously with salt and cook until pasta is al __Salt and Pepper to taste dente.
    [Show full text]
  • Carry out Menu
    carry out menu appetizers tuna carpaccio 13.50 olive oil capers lemon bresaola 13.50 dry cured beef, arugula, shaved parmigiano mussels marinara 12.50 white wine, tomato, garlic & parsley caprese 12.50 tomato, fresh mozzarella, basil salads house salad 9 romaine, mixed greens, tomatoes, balsamic dressing arugula 9 tomato, goat cheese & lemon olive oil dressing gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction red beets 9 mint, olive oil, arugula caesar 9 soups pasta e fagioli 9 the classic italian bean soup, vegetarian minestrone 9 vegetable soup, vegetarian pasta tagliatelle 18.50 egg noodles, franco’s bolognese gnocchi 18.50 gorgonzola cheese sauce conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce rigatoni amatriciana 18.50 pancetta, onions, tomato sauce spaghetti and mussels 18.50 tomato sauce, garlic, white wine, parsley ravioli 18.50 ricotta filling, tomato sauce fettuccine alfredo 18.50 main courses egg-plant rollatini 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato beans & mussels 20 cannellini beans, garlic, tomato sauce chicken piccata 20 sautéed with white wine, lemon and capers chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese franco’s chicken saltimbocca 21 chicken breast sautéed with sage, coppa, white wine chicken parmigiana 21 served with spaghetti, tomato sauce chicken marsala 21 marsala wine and mushrooms veal piccata
    [Show full text]
  • Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
    Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
    [Show full text]
  • Appetizers Salads, Sides & Soups
    GRAZIE, BENVENUTI E BUON APPETITO ! THANK YOU, WELCOME AND GOOD APPETITE ! Gianni’s Gift Certificates available upon request. Ask your Server. Glutten-Free Pasta Available! Lunch: Tuesday–Friday 11am–4pm Saturday 11:30am–3pm Dinner: Sunday 3pm–9pm Dinner is served all day! Restaurant Hours: Tuesday–Thursday 11am–9pm Friday 11am–10pm, Saturday 11:30am–10pm Sunday 3pm–9pm (Dinner Only) CLOSED ON MONDAYS! 5030 Evergreen Way • Everett, WA 98203 • Phone (425) 252-2435 www.giannisitaliano.com Split Charge—$4 • No substitutions, please. • All items subject to availability. Parties of six (6) or more, one check please, Friday and Saturday only. 18% Gratuity included. All human history attests that happiness for man — the hungry sinner! Since Eve ate apples, much depends on dinner! — Byron: Don Juan XIII After a good dinner, one can forgive anybody, even one's own relations. — Oscar Wilde APPETIZERS SIDE SAUSAGES OR MEATBALLS ……………………………………….……………………….……7.50 ANTIPASTO ………………………………………………………………………For one 12.95/ For two 16.95 INSALATA CAPRESE (Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil)…….…….14.95 ANTIPASTO ALL’ ITALIANA (serves four) …………………………..…….…….…………………….18.95 SAUTEE DI VONGOLE (Italian steamed Baby Clams) ……………………..…For one 19.50/ For two 21.50 FUNGHI SALTATI ALL'AGLIO E PEPERONCINO (Sauteed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil) …………………………………….……12.95 ITALIAN SHRIMP SALAD (Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens) …….16.95 BRUSCHETTA (Italian toasted Garlic Bread with Tomatoes,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • Antipasto STARTERS Zuppe SOUP Insalate SALAD Primi PASTA
    antipasto STARTERS affettati misti | mixed cured meat tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 formaggi misti | mixed cheese board tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 olive miste | mixed marinated olive bowl 9 caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil 14 calamari peperonati | lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce 14 zuppa di cozze | mussels, garlic, chili, white wine, fumé, tomatoes 14 trio di bruschette | grilled italian bread top with fresh tomato basil - cannellini bean mixed with roasted vegetables 9 (zucchini, yellow squash, onions and bell peppers) - grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey salsiccia alla griglia | grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil 11 calamari alla griglia | grilled calamari, grilled lemon and zucchini, limoncello vinaigrette 14 *gamberi alla griglia | grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables 17 zuppe SOUP minestrone | made with pork 7 zuppa del giorno | may be made with beef, pork or chicken 7 insalate SALAD insalata mista | mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette 8 rucola e parmigiano | baby arugula, shaved parmigiano, lemon, extra virgin olive oil 9 radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions,
    [Show full text]
  • Allegato 2 MENU' Schema Del Menù Settimanale Pranzo Primo Piatto 2
    Allegato 2 MENU’ Schema del menù settimanale Pranzo Primo piatto 2 paste di semola con varie salse di pomodoro (ragù, matriciana, arrabbiata, ecc.) 1 pasta di semola con salsa bianca (ai piselli e prosciutto, alla carrettiera, ecc.) 1 pasta di semola al pesce al pomodoro o bianca (alle vongole, ai frutti di mare, ecc.) 1 risotto al pomodoro o bianco (al pomodoro, alla toscana, ai funghi, ecc.) 1 pasta all’uovo con pomodoro o bianca (fettuccine al ragù, alla puttanesca, ecc.) 1 pasta ripiena (tortellini, ravioli) o al forno (zite al forno, lasagna, ecc.) o gnocchi Secondo piatto 1 carne di manzo (fettina, spezzato, arrosto, bollito, trito, ecc.) 1 carne di maiale (scaloppina, milanese, arrosto, spezzato, salsiccia, ecc.) 1 carne di tacchino (petto scaloppina o milanese, arrosto, spezzato, ecc.) 1 carne di pollo (al forno ¼ intero, spezzato, petto scaloppina o milanese, ecc.) 1 pesce (intero porzione, tranci, filetti, bastoncini, cotolette ecc.) 1 carne trita (polpette, polpettoni, hamburger, ecc.) 1 piatto gastronomico caldo (involtini di prosciutto e formaggio, crocchette, supplì,ecc.) Contorno 2 patate (lesse, in umido, fritte, al forno, ecc.) 2 verdure (lesse, ripassate, al pomodoro, ecc.) 2 insalate (verdi, rosse, miste con pomodori, finocchi, ravanelli, carote, ecc.) 1 legumi (fagioli, ceci, piselli, fave, ecc.) MENU’ Schema del menù settimanale Cena Primo piatto 2 paste o riso asciutti (al pomodoro o con salse bianche o al pesce) 1-2 minestre con legumi (fagioli, ceci, piselli) 1-2 minestre con verdure (con broccoli, con verza, ecc.)
    [Show full text]
  • Buon Appetito! Spinach $2
    Appetizers Chicken & Veal POLIPO CHEF HECTOR All served with spaghetti marinara, side salad, grilled octopus, artichoke, roasted red peppers, MENU garlic rolls. Substitute pasta for broccoli or celery, onions, EVOO $18 Buon appetito! spinach $2. ANTIPASTO RUSTICO CHICKEN PARMIGIANA $20 provolone, pecorino, Parmigiano, roasted red CHICKEN FRANCESE peppers, olives, prosciutto, ham, capicola $17 Soups lemon, white wine, and butter sauce $20 ARANCINI (3) Add capers (Piccata) $1 ground beef and peas inside lightly fried rice Cup (12 oz) $4 Bowl (16 oz) $7 ball, served with marinara sauce $12 CHICKEN MARSALA PASTA E FAGIOLI Marsala wine sauce, mushrooms, onions $20 FRIED CALAMARI served with marinara sauce $12 MINESTRONE CHICKEN ROLLATINE (2 pieces) rolled chicken breast stuffed with MOZZARELLA STICKS (5) LENTIL mozzarella, prosciutto, and parsley, in brown homemade, served with marinara sauce $10 CHICKEN NOODLE sauce with mushrooms $22 BRUSCHETTA (4) made to order; please allow extra time to prepare GRILLED CHICKEN BREAST chopped tomatoes, garlic, shaved Parmigiano, 3 pieces $18 and basil on toasted homemade bread $7 pasta VEAL PIZZAIOLA ZUCCHINI FRIES All served with side salad and garlic rolls. onions, mushrooms, bell peppers, fresh fresh cut, breaded, served with marinara sauce Substitute salad for Pasta e Fagioli OR tomato and basil sauce $22 $9 Minestrone $2 VEAL PARMIGIANA $22 BAKED CLAMS (7) Whole wheat pasta $2 half shell, topped with bread crumbs $10 SPAGHETTI & (2) MEATBALL, OR (2) VEAL FRANCESE lemon,white wine, and butter sauce
    [Show full text]
  • A N T I P a S T I P a S T a & C a S S E R O L
    A n t i p a s t i Appetizers Antipasto Mozzarella Caprese Chef’s selection of cured meats, cheeses Fresh mozzarella and ripe tomatoes dressed and marinated vegetables…14 with balsamic glaze and fresh basil…10 Calamari Stuffed Mushrooms Sautéed with olive oil, garlic, lemon and crushed red pepper, Jumbo mushroom caps with our sausage stuffing, baked OR breaded and fried and served with cherry pepper sauce…14 with mozzarella cheese in a sherry wine sauce…14 Bruschetta Fiocchi Toasted bread rounds topped with our marinated diced Pasta purses filled with a blend of four cheeses and pear, served fresh tomatoes…9 With melted fresh mozzarella…11 with a prosciutto, basil and rosemary butter sauce…12 Mussels – Marinara, Fra Diavolo or Bianco Mozzarella Marinara Black mussels sautéed with your choice of sauce…13 Breaded and fried, served with marinara sauce…9 Clams Marechiaro Clams Italiano Our famous baby clams sautéed in garlic, fresh basil Middle neck clams on the half shell broiled with bacon, fennel, and white wine with a touch of marinara…14 shallots, lemon butter and breadcrumbs…half dozen 8 /dozen 12 Appetizer Platter Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiaro serves 2-4…$24, serves 4-6…$42 P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..15 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..17 Penne
    [Show full text]
  • Afverona.Pdf
    Choice of Pasta: Spaghetti, Linguine, Ziti, Rigatoni, Capellini, Penne, Fettuccine, Tri-color Fusilli, Online coupon code: CH34 Whole Wheat Penne or Whole Wheat Spaghetti* Gluten Free pasta available (add 1.00) Choice of Sauce: PRIMAVERA 13.50 ALFREDO (cream sauce) 11.95 Verona store only Mixed garden vegetables in a light pink sauce PUTTANESCA 12.95 857-2400 * afpizza.com CARBONARA 13.25 Capers, anchovies, garlic and olives in tomato sauce Italian bacon and onions in a cream sauce Must present when ordering. Originals only. ARRABBIATA 11.95 Cannot be combined with any other VODKA 13.75 Prosciutto and peas in a spicy red sauce Dine-In * Take-Out offers/coupons. Expires 12/31/19. Prosciutto, peas, scallions and vodka in a pink sauce BUNGUSTAIO 12.95 Free Delivery ... Hot and Fresh! FRESH CLAM SAUCE (red or white) 13.95 Roasted peppers and eggplant in a light BOLOGNESE (meat sauce) 11.75 marinara sauce topped with fresh mozzarella *$10.00 minimum required MARINARA (tomato, garlic and fresh basil) 10.75 PORTABELLO (in brown sauce) 12.95 Please add 7% sales tax TOMATO SAUCE 9.75 SAUSAGE AND PEPPERS 11.95 Prices may vary for each location BUTTER SAUCE 8.50 BROCCOLI, GARLIC AND OIL 11.25 Online coupon code: CH5 MUSSELS MARINARA (tomato and garlic) 13.95 GARLIC AND OIL 10.70 CALAMARI MARINARA 13.95 PESTO 10.95 Delivery Areas: MEATBALL OR SAUSAGE (tomato sauce) 11.75 RUSTICO 11.75 Verona , Cedar Grove, Verona store only Montclaire and surrounding areas 857-2400 * afpizza.com Must present when ordering. Originals only.
    [Show full text]
  • View Menu As A
    A n t i p a s t i Appetizers Antipasto Mozzarella Caprese Chef’s selection of cured meats, cheeses Fresh mozzarella and ripe tomatoes dressed and marinated vegetables…15 with balsamic glaze and fresh basil…11 Calamari Stuffed Mushrooms Sautéed with olive oil, garlic, lemon and crushed red pepper, Jumbo mushroom caps with our sausage stuffing, baked OR breaded and fried and served with cherry pepper sauce…16 with mozzarella cheese in a sherry wine sauce…15 Bruschetta Fiocchi Toasted bread rounds topped with our marinated diced Pasta purses filled with a blend of four cheeses and pear, served fresh tomatoes…9 With melted fresh mozzarella…11 with a prosciutto, basil and rosemary butter sauce…13 Mussels – Marinara, Fra Diavolo or Bianco Mozzarella Marinara Black mussels sautéed with your choice of sauce…14 Breaded and fried, served with marinara sauce…10 Clams Marechiaro Clams Italiano Our famous baby clams sautéed in garlic, fresh basil Middle neck clams on the half shell broiled with bacon, fennel, and white wine with a touch of marinara…15 shallots, lemon butter and breadcrumbs…half dozen 9 /dozen 13 Appetizer Platter Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiara serves 2-4…$26, serves 4-6…$44 P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..16 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..18
    [Show full text]
  • 7 Pasta E Fagioli, Reggiano Cheese, Chives SUPPLI
    A N T I P A S T I I N S A L A T E P I Z Z E ZUPPA | 7 MISTICANZA | 11 QUATTRO FORMAGGI | 18 pasta e fagioli, reggiano cheese, chives field greens, kalamata olives, radish, gorgonzola dolce, fontina, grana padano, SUPPLI | 10 meyer lemon citronette fresh mozzarella, arugula pesto ARRABBIATA | 16 crispy risotto balls, fontina cheese, arrabbiata CAESAR | 13 fresh mozzarella, grana padano, arrabbiata PATATINE FRITTE | 9 romaine, focaccia croutons, white anchovy, PROSCIUTTO* | 21 french fries, grana padano, lemon aioli parmigiano reggiano parma prosciutto, arugula, fontina cheese, CALAMARI FRITTE | 16 SUGARLOAF CHICORY | 13 truffled sunny side up egg crispy calamari, lemon aioli pancetta, red onions, german cambozola, MOZZARELLA | 14 creamy vinaigrette S P E C I A L I T E fresh mozzarella, strawberries, macerated fennel, field greens, aged balsamic, grilled ciabatta P A S T A DUCK LIVER MOUSSE | 9 WAGYU BEEF N.Y. STRIP | 35 apple mostarda, grilled sourdough bread risotto forma, broccoli, gorgonzola dolce fonduta, MANDILLI | 23 CHEESE PLATE | 21 crispy shallots, herbed ridurre basil pesto, pine nuts, parmigiano reggiano vermont cave aged cheddar, italian fior d’arnico, SCAMPI | 29 CACIO E PEPE**| 17 italian ubriaco pinot rose, strawberries, apple mostarda, barton mills creamy polenta, fermented chili, spinach, spaghettini pasta, black pepper, pecorino pepato cheese grilled sourdough bread button mushrooms MANICOTTI FLORENTINE | 24 CRISPY EL FARRO OLIVES | 8 MAIALE SALTIMBOCCA | 27 ricotta, lemon, spinach, mozzarella, calabrian chile aioli berkshire
    [Show full text]