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Insalata E Zuppa La Pasta Antipasti

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Insalata E Zuppa La Pasta Antipasti SERIOUS EATALIAN www.sirenavb.com Antipasti Bruschetta al Pomodoro 8 Da Portovenere 10 Grilled country bread, fresh diced (from the charming Ligurian village) tomatoes, garlic, basil, extra virgin O.O.. Rock shrimp, bay scallops & calamari, pistachios, Melanzane al Forno 8¾ celery leaves, capers, Ligurian E.V.O.O.. Casserole of grilled eggplant, mozzarella, Calamari Fritti 9 parmigiano, fresh tomato sauce. Fried baby calamari served with our fresh tomato sauce. Antipasto Misto 13 Calamari alla Luciana 9 Roasted bell peppers, grilled zucchine, marinated Sautéed baby calamari, garlic, white wine, portobello, prosciutto di Parma salame, capicollo, spicy tomato sauce. parmigiano, provolone, mozzarella, olives. Brodetto di Cozze e Vongole 10 Carpaccio di Manzo 13 Mussels & clams in a roasted garlic white Thinly sliced raw Angus beef tenderloin, arugola, wine sauce, grilled country bread. E.V.O.O., lemon, capers, shaved parmigiano. Polpo alla Griglia 11½ Trippa de “Trastevere” 9 Grilled octopus, cannellini beans, red onions, Veal Tripe stew in a spicy tomato sauce, arugola, aged sherry vinegar. mint, imported Pecorino Romano, grilled bread. Insalata e Zuppa Insalata Sirena 7 Insalata al Gorgonzola 9 Mixed greens, tomatoes, radishes, carrots, Spring mix, red wine poached pears, grapes, celery, black olives in a balsamic dressing. gorgonzola, pecans, balsamic vinaigrette. Insalata di Cesare 7 Insalata Saporita 9 Hearts of romaine, housemade caesar Belgian endive, radicchio, arugola, tomatoes, artichokes, dressing, our croutons, shaved parmigiano. fresh mozzarella, walnuts, tarragon vinaigrette. Bietole Arrosto 9 Cesare con Calamari 10 Slow roasted golden & red beets, Chevre goat cheese, Classic Caesar salad topped with arugola, crushed California pistachios. fried baby calamari. Pomodori e Arugola 8½ Pasta e Fagioli 6½ Diced ripe tomatoes, arugola, red onions, Traditional Italian bean soup. hearts of palm, garlic infused E.V.O.O.. (100% vegetarian) La Pasta Di Terra Farfalle Tricolore 16 Bowties, chicken breast, broccoli, Spaghetti Pomodoro e Basilico 12½ sundried tomatoes, pecorino Romano Diced vine ripe tomatoes, roasted garlic clove, in a roasted garlic white wine sauce. fresh basil. (A classic!) Bucatini all’Amatriciana 14½ Penne alla Vodka con Portobello 14½ Hollow, thick spaghetti, house cured pancetta, shallots, Short tubes in a light creamy tomato sauce, fresh tomato sauce pecorino Romano, black pepper. vodka, baby portobello. (A true Roman beauty!) Sardi e Salsiccia 15½ Gnocchi al Vitello 17½ Traditional Sardinian little shells, spicy Italian Housemade Yukon gold potato gnocchi, sausage ragú, braised fennel, mint, pecorino Sardo. pulled veal loin ragú & extra aged (Not your every day pasta w/sausage!) parmigiano Reggiano. (Simply poetry!) Farfalle al Gorgonzola 15 Spaghetti Campagnola 14 Bowties, imported creamy gorgonzola, pears, Grilled zucchine, roasted tomatoes, red onions, radicchio, crushed walnuts. (Nice and decadent!) black olives, capers in E.V.O.O. (Healthy baby!) Spaghetti alla Carbonara 14½ Di Mare House cured pancetta, egg yolk, imported Linguine con Calamari 15 pecorino Romano & fresh ground black pepper. Baby calamari, zucchine, cherry tomatoes, roasted garlic, (As close as you get to Rome w/out airfare! capers, spicy dry vermouth sauce.(Tasty w/a kick!) Ravioli Quattro Formaggi 15½ Spaghetti alle Vongole 17 Chefmade four cheese ravioli Fresh little necks clams in the shell E.V.O.O., in classic tomato sauce & basil roasted garlic, Pinot Grigio & Italian parsley. Orecchiette con Rapini 15½ (This is it, doesn’t get any better!) Little ears, rapini (or broccoli rabe, known for its Penne al Salmone 17 slightly bitter taste), italian sausage, E.V.O.O., In house smoked salmon, cremini mushrooms, peperoncino, pecorino Romano. (For the real eater!) English peas in a light white wine cream sauce. Tagliatelle Bolognese 16 Ravioli Granchio e Gamberi 19 Chef rolled wide egg fettucine in a traditional Chefmade crab ravioli, large tiger shrimp, slow cooked Angus beef & soffritto ragú. grilled radicchio, arugola in a lemon herb sauce. (A mom in Bologna would be proud of!) Menu available for in-home dining • Catering Available • A gratuity of 20% may be added for parties of 6 or more. SERIOUS EATALIAN www.sirenavb.com Secondi Piatti All Served with spaghetti aglio & olio. Please no substitutions. Pollo Fiorentina 18 Cotoletta alla Milanese 21½ Roasted chicken breast roll up with Breaded veal loin cutlet topped w/arugola, grape spinach & mozzarella, yukon gold. tomatoes & capers salad. (A way to make a chicken breast exciting!) (How we like it in Italy, meat & salad!) Sogliola alla Mugnaia 21 Saltimbocca alla Romana 21½ Traditional flash seared veal loin scaloppine Dover sole in a classic lemon-parsley sauce, with prosciutto & sage, seasonal grilled vegetables. sautéed spinach. (Timeless!) (The true Roman way! No cheese, or other nonsense!) Medaglioni ai Carciofi 21½ Sautéed veal loin medallions in a white wine Contorni/Sides sauce,artichokes, cherry tomatoes & basil. Spinaci Saltati 6 Funghi Trifolati 6 Sautéed spinach with E.V.O.O. raisins & pinenuts. Cremini and portobello mushrooms, Fagioli e Cipolla 6 roasted garlic, parsley & white wine. Cannelini beans, red onions & Cavoletti con Pancetta 6 arugola in aged sherry vinegar. Caramelized Brussels sprouts & crispy house cured Cime di Rapa 6 pancetta. (Brussel sprouts NEVER tasted so good!) Sauteed rapini, E.V. olive oil, roasted garlic, Verdure Arrosto 6 chile flakes & pecorino Romano. Grilled zucchine, balsamic red onions, fire roasted Dolce red peppers, slow roasted tomatoes. Tiramisú 7 Panna Cotta 6½ In house baked lady fingers, espresso, Traditional Piemontese cream pudding mascarpone & cocoa powder. & fresh three berry sauce. Créme Brulée 6½ Tartufo al Caffé 7½ Classic burnt custard, Madagascar vanilla bean Chocolate Truffle with zabaglione cream center & orange rind flavored. drowned in a shot of hot expresso. Tortino al Cioccolato 7½ Gelato 7 Warm mini chocolate cake, Your choice of imported gourmet Italian vanilla gelato & mixed berries sauce. gelato. Vanilla, chocolate, strawberry. Cannoli 6½ Traditional Sicilian hard shell pastry, sweet ricotta & chocolate chips. Serious Lunch Specials Monday-Friday 11:30-2:00 *Please no substitutions* Zuppa & Insalata 9 Choice of full Cesare or Sirena Salad and a bowl of Pasta e Fagioli (All vegetarian Italian bean soup) Fasta Pasta Served with Lunch Cesare or Sirena Salad Farfalle al Gorgonzola 11½ Spaghetti al Pomodoro 9½ Bowties, imported gorgonzola, pears, radicchio, walnuts. Diced vine ripe tomatoes, roasted garlic, fresh basil. Tagliatelle Bolognese 12 Penne alla Vodka con Portobello 10½ Chef hand rolled wide fettuccine in a traditional Short tubes in a light creamy tomato sauce, slow cooked Angus beef & vegetables ragú. vodka, portobello. Farfalle Tricolore 12 Sardi e Salsiccia 10½ Bowties, chicken breast, broccoli, sundried Traditional Sardinian little shells, spicy Italian sausage tomatoes, pecorino Romano in a roasted garlic ragú, braised fennel, mint, pecorino Sardo. white wine sauce. Linguine con Calamari 11 Bucatini all`Amatriciana 10½ Sauteed baby calamari, white wine, Hollow, thick spaghetti, house cured pancetta, shallots, roasted garlic, spicy fresh tomato sauce. fresh tomato sauce, pecorino Romano, black pepper. Spaghetti alla Campagnola 10 Penne alla Puttanesca 10 Grilled zucchine, roasted tomatoes, Spicy tomato sauce, black olives, capers, flat leaf parsley. grilled red onions, black olives, capers in E.V.O.O. (For the original recipe, anchovies on request) Panini (Panino is Italian for sandwich and it is not always pressed!) Served on soft rosemary ciabatta with side of Cesare or Sirena Salad. Panino Caprese e Prosciutto 9¾ Panino con Salsiccia 9¾ Buffalo Mozzarella, vine ripe tomato, fresh basil, Grilled Italian sausage, grilled radicchio, roasted red imported prosciutto, arugula, E.V.O.O. peppers, grilled red onions, provolone, fresh tomato sauce. Panino con Pollo 9¾ Panino Vegetariano 9¾ Grilled chicken breast, grilled zucchine, roasted bell Grilled portobello cap, sautéed spinach, peppers, balsamic onions, roasted tomatoes, slow roasted tomatoes, gorgonzola, E.V.O.O. Dijon mustard. Menu available for in-home dining • Catering Available • A gratuity of 20% may be added for parties of 6 or more. .
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