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Insalate Antipasti Pasta Panini Secondi Pizza Dolci
Salmone Piccata $ 19.95 Norwegian salmon, white wine sauce, Panini capers, and artichokes Fettuccine Ai Frutti Di Mare $ 23.95 Our famous combination of shellfish Rustico $ 8.95 and fresh fish in a delicious diavolo sauce Prosciutto di Parma, mozzarella,tomato & basil served over fettuccine Classico $ 8.95 Split Charge $1.95 Mortadella, ham, salami and provolone Parmigiano $ 8.95 Traditional chicken parmesan Personal (13”) Panino con polpette $ 8.95 Pizza With homemade meatballs, marinara sauce and mozzarella Margherita $ 10.50 Panino Terramia $ 9.95 Tomato sauce, mozzarella, basil and Imported Italian tuna, mozzarella extra virgin olive oil and roma tomato TerraMia $ 14.95 Mozzarella, Broccoli Rabe and Italian sausage Antipasti Personal (13”) Capricciosa $ 13.50 Pasta Tomato sauce, Italian ham, artichokes, mushrooms Parmigiana Di Melenzane $ 9.95 and mozzarella and black olives Layers of fresh eggplant, Mozzarella, homemade sauce and basil Cappellini Al Pomodoro Fresco $ 12.95 Prosciutto E Arugula $ 13.50 Angel Hair pasta with fresh collina tomatoes, Cherry tomatoes, mozzarella, shaved Frittura Di Calamari $ 10.95 garlic & extra virgin olive oil. Parmigiano, crudo and arugula Lightly dusted, fried and served with our special sauce Rigatoni Amatriciana $ 13.95 Quattro Formaggi $ 12.50 Imported Pancetta, basil and freshcollina tomatoes Mozzarella, taleggio, ricotta and shaved Parmi Frittura Di Alici $ 9.95 -giano Parmigiano, crudo and arugula Lightly dusted Canadian smelts Rigatoni Alla Norma $ 13.95 with salt & pepper Tomato sauce, roasted -
A Project By
ANTIPASTO SALUMERIA ZUPPE SECONDI POLENTA FRIES , gorgonzola dip 9 SALUMI GF POLLO MATTONE GF STRACCIATELLA Prosciutto di Parma, capocollo, salsiccia Calabrese 18 Roasted free range chicken, rosemary, garlic, 25 POLPETTINE in tomato sauce 10 Egg drop, spinach, chicken broth, parmigiano reggiano 9 homemade taralli, olives sautéed spinach, roasted potatoes ARANCINI rice balls stuffed with ragu, melted mozzarella 10 GF GF PROSCIUTTO + FORMAGGIO MINESTRONE POLLO PARMIGIANA SPIDUCCI seasoned, grilled sirloin steak skewers 10 Prosciutto di Parma, hot salami, Italian cheeses, 18 Zucchini, potatoes, beans, celery, carrots, 9 Breaded boneless organic chicken breast, melted mozzarella, 26 POMODORI caponata, olives spicy tomato broth parmigiano, tomato sauce, rapini, roasted potatoes Bruschetta 8 GF PASTA + FAGIOLI TONNO SCOTTATO + CAPONATA GF FORMAGGI GF Seasonal tomato wedges, red onions, black olives, basil, 10 White + Romano bean soup, pancetta, 10 Seared Ahi tuna*, black olive salsa, green beans 29 Selection of soft + hard Italian cheeses, 17 oregano, extra-virgin olive oil, balsamic vinegar ditalini pasta, spicy tomato broth walnuts, honey peppered pineapple GF TROTA ALLA GRIGLIA GF Mozzarella di bufala, vine ripened tomatoes, basil, 17 Grilled trout, lemon caper drizzle, baby summer 28 extra-virgin olive oil, balsamic vinegar GF BURRATA squash, fava bean Traditional Italian cheese, Prosciutto di Parma, 18 RISOTTO FUNGHI arugula, aged balsamic vinegar GF SALMONE FRESCO ATLANTICO GF GF Grilled portobello, oyster + cremini mushrooms, 14 with -
Good Rules Helpful Information for Food Sector Operators, in Charge of Retail Outlets
GOOD RULES Helpful information for food sector operators, in charge of retail outlets. Protected Designation of Origin. GNAT ESI IO D N D O E F T O C R E I G T I O N R • P • P. D.O. GORGONZOLA CHEESE With these brief notes we just wish to remind you of a few “important details” concerning the use of the Protected Designation of Origin for “Gorgonzola” cheese (upon slice sale, pre-packed sale, preparation of speciality food products, etc.), which, during our inspections of Retail Outlets, we have found to be inadequate, unconformable or even prosecutable. In line with the mutually beneficial relationship that exists among those involved in the “fieldwork”, we would like to thank you in advance for the time you may wish to devote to us. The Ispectors of the Consortium for the Protection of Gorgonzola Cheese THE PRODUCT SOFT TABLE CHEESE MADE FROM UNHEATED CURD, BELONGING TO THE CATEGORY OF MOULD-RIPENED CHEESES, (CHEESES FEATURING A RANGE OF VERTICAL BLUE AND GREEN VEINS, ALSO REFERRED TO IN ITALIAN AS “ERBORINATURA”). THERE ARE TWO VARIETIES ON SALE: SWEET SPICY GORGONZOLA GORGONZOLA CHEESE CHEESE Origin branding performed on both faces of thecheese wheel, bearing the initials CG, as well as the identification number of the of the applica- ble cheese factory. Branding upon placing on the market, by means of the second identification mark re- lated to P.D.O. Gorgonzola cheese: this consists in individual embossed aluminium sheets used to wrap the vari- ANDING ous portions of product. Upon placing the product on the market, it will al- R ways be necessary to trace back to the origin and to the specific batch of the product on display, marketed and/or used by the Retail Outlet. -
Food Delicious, Progressive Takes on Pizza, Plates & Salads. Menu
Allergies? Please ask us! We recommend 2-3 dishes per person. Bruschetta & Antipasti are perfect to start with before sharing a pizza or a platter. Vegetarian Vegan bruschetta TOMATO bufalo mozzarella, basil 89 served on CRAB dill, pink grapefruit, fennel salad, lemon 149 toasted sour dough WILD MUSHROOM trufe cream, Grana padano cheese 109 bread. COPPA DI NOSTRANO ricotta, honey roasted walnuts 99 antipasti GRILLED CORN 99 BURRATA 109 Red pepper & hazelnut puree, Red Pepper Pesto, Grana padano, lime Baby Broccoli, Basil, Chili Oil CAPRESE 129 BRESAOLA CARPACCIO 159 Ripened tomato layered with creamy Grana Padano Cheese Burrata, basil & balsamico di modena Rocket Salad, Venetian Dressing MEATBALLS 99 CHICKEN PORTOBELLO 99 Blush tomato arrabiata sauce, Black Trufe & ricotta, salsa verde Wild Mushroom Ragù mac & cheese ANTIPASTO PLATTER 249 Ideal for 2-3 people Fresh Macaroni Coated In Three Cheese Sauce & Fennel Salami, Coppa Di Nostrano, Salami Parmesan Crumble Napoli, Trufe Salami, Bresaola, Parmesan, Gorgonzola & Taleggio Cheese. HOUSE CLASSIC 119 Served with Roasted Pear Chutney, BLACK TRUFFLE & WILD MUSHROOM 139 Crisps, Caper Berries, Nocellara Olives & Pear. WHITE CRAB 169 Ideal for 2 people cheese cureD meat Gorgonzola, Parmigiano Trufe Salami, Bresaola, Salami Napoli, Reggiano & Taleggio Fennel Salami & Coppa Di Nostrano Served With Chutney, Served With Nocellara Olives, Sun Dried Nocellara Olives & Crisps Tomatoes, Caper Berries & Crisps 99 199 start share We recommend 2-3 dishes per person. Bruschetta & Antipasti are perfect to start with before sharing a pizza or a platter. insalata CRAB 155 White Crab, Leaf Lettuce, Pink Grapefruit, Broccoli Shavings, Red Pepper & Hazelnut Pesto, Dill ANTIPASTO 145 Artichokes, Greens, Fennel Salami, Nocellara Olives, Grana Padano Cheese CAESAR 125 Grilled Chicken Breast, Bacon, Romaine, Parmesan Crumble, Lemon, Caesar Dressing, Grana Padano Cheese VEGAN OPTION 000 Description Description pizza We use classic Genovese methods similar to those MY FAVORITE BEET 125 used in Italy. -
SPECK E MELE - Mixed Greens, Local and Cheese with Olives and Marinated 11 Apples, Smoked Gorgonzola, Pistachios, 6/10 Vegetables Smoked Prosciutto, Fig Balsamic
5 COURSE CHEF’S TASTING MENU Available for $25 per person ANTIPASTI INSALATE ANTIPASTI - Cured Italian meat SPECK E MELE - Mixed Greens, local and cheese with olives and marinated 11 apples, smoked gorgonzola, pistachios, 6/10 vegetables smoked prosciutto, fig balsamic SPECK E BRIE - Cubes of Brie cheese CAESARINA - Romaine, croutons, freshly wrapped with smoked prosciutto – grilled 10 grated Grana Padano, house made Caesar 6/10 and served with crostini dressing (anchovies by request) ARANCINI - Risotto fritters filled with BIETOLE - Roasted beets, goat cheese, 6/10 fontina cheese atop tomato sauce and 9 apples, vanilla balsamic & candied walnuts doused with spinach aioli MISTA - Mixed greens, cucumbers, GAMBERETTI - Crunchy shrimp tossed in 10 tomatoes, balsamic vinaigrette and 3/5 spicy pink sauce atop cucumbers shredded Grana Padano POLENTA - Topped with: FRAGOLE - Mixed greens, strawberries, Mushrooms & goat cheese 10 dates, pecans, goat cheese fritter and blood 6/10 orange vinaigrette Pork shanks in vodka sauce 13 add chicken breast 5 add sautéed shrimp 7 ZUPPE LASAGNA SOUP 4/6 SOUP OF THE DAY (always gluten free) 4/6 PRIMI LASAGNA - Our 13+ layered lasagna with meat sauce, béchamel and cheese 17 PENNE DELLA CASA - Penne tossed with smoked blue cheese sauce topped with crispy pancetta 17 Squid ink pasta with mussels, shrimp, clam, calamari and our fresh catch cooked with white PESCATORA - 21 wine, tomato sauce, lemon and parsley Our hand rolled potato dumplings with tomato, Bolognese, vodka cream, pesto GNOCCHI - 17 cream or four -
20.0509K1b Carry out Menu
07.10.2020 carry out menu 814 North Blvd., Oak Park 708.848.3434 cucinaoakpark.com appetizers & sides chef specials pizza (10 inch feeds 1-2 people) baked goat cheese 7.49 orechiette abruzzese 18 slow baked in our homemade grilled sweet italian sausage slices margherita pizza 14.25 pomodoro sauce, basil toasted bread tossed with spinach, white beans, fresh mozzarella, roma tips blistered cherry tomatoes, olive oil, tomatoes, basil, tomato sauce crushed red pepper flakes, white wine, bacon wrapped dates 7.49 veggie stock, romano cheese and 4 cheese pizza 14.25 stuffed with parma cheese, drizzled orecchiette pasta mozzarella, romano, fontina, w/balsamic reduction gorgonzola, tomato sauce linguine with heirloom tomatoes brussels sprouts 7.49 & mozzarella 18 cheese pizza 13.25 flash fried, lemon, romano cheese, garlicky pasta with fresh mozzarella, mozzarella only, tomato sauce white wine cherry tomatoes, basil, olive oil, white wine, chili flakes, and shaved parmesan 4 season pizza 15.25 fried calamari 9.49 red peppers, artichokes, mushrooms, lightly fried and served with lemon, sausage, peppers and potatoes 17 prosciutto ham, tomato sauce marinara sauce italian sausage, roasted potatoes, roasted peppers, white wine, fresh pepperoni pizza 14.25 garlic mashed potatoes 3.95 herbs mild and sweet italian pepperoni, yukon gold potatoes, sour cream, mozzarella, tomato sauce roasted garlic beef tenderloin salsa verde 28 three 2oz medallions grilled, salsa sausage and mushroom pizza 15.25 sautéed spinach 3.95 verde (italian chimichurri) crispy italian -
All-Day-Menu-Ristorante-Silene.Pdf
Aperto dalle ore 12:00 alle 23:00 Served from 12:00PM to 11:00PM Antipasti Appetizers Caprese | Caprese salad 14.00 Euro Mozzarella di bufala campana con pomodorini gialli e rossi al forno con pesto DOP buffalo mozzarella with baked yellow and red cherry tomatoes and basil pesto “Fiocco Piacentino” 16.00 Euro Giardiniera dello chef con mousse al Grana Padano e fiocco Piacentino Homemade giardiniera seasoned with Grana Padano mousse, sliced DOP coppa Tagliere di formaggi lombardi | Lombard cheese platter 24.00 Euro Bitto, Formai de Mut dell’Alta Valle Brembana DOP, Grana Padano, Gorgonzola, servito con marmellata di cipolle e nocciole tostate Bitto, Formai de Mut of the Alta Valle Brembana DOP, Grana Padano, Gorgonzola, paired with onion jam and toasted hazelnuts Antipasti Appetizers Insalata Caesar | Caesar Salad 18.00 Euro Tradizionale | Traditional Lattuga, parmigiano, crostini e salsa Caesar Lettuce, parmesan, croutons, Caesar sauce Alla milanese | Milanese style Insalata romana croccante condita con salsa al parmigiano e ossobuco cotto a bassa temperatura Crispy romaine topped with Parmesan cheese dressing, slow-cooked ossobuco Gambero di Mazara del Vallo | Mazara Del Vallo shrimp Insalata romana, crostini di pane, parmigiano a scaglie, salsa Caesar Romaine, croutons, shaved parmesan, Caesar dressing Insalata vegana | Vegan Bowl 12.00 Euro Quinoa alla curcuma, ceci, cavolo julienne, patate dolci saltate, avocado a fette Con vinaigrette alla barbabietola e lime Turmeric quinoa, chickpeas, julienne red cabbage, sautéed sweet potatoes, -
Fresco Menu Full3
Signature Healthy options Vegetarian spaghetti alle vongole 108 Starter red chili, basil, garlic, parsley sea food antipasti (for two) 128 cabe merah, daun kemangi, bawang putih, daun parsley clams, green muscle, shrimps, cuttlefish, king prawn, mesclun salad garlic aioli, tomato sofrito, sesame ginger dip lamb meat ball, basil tomato sofrito 108 kerang remis, kerang hijau, udang, ikan sotong, udang besar, salad mesclun, chili flakes, parmiggiano bawang putih, tomat sofrito, saus wijen dan jahe bubuk cabe merah, keju parmiggiano own garden tomato salad 78 penne a la matriciana 98 sea salt, extra virgin olive oil, toasted ciabatta, pomelo bit, fresh basil homemade cured pastrami beef, tomato sofrito, basil garam laut, minyak zaitun, roti ciabatta, jeruk bali, daun kemangi daging pastrami, tomat sofrito, daun kemangi chef leaves beef ragout ‘bolognaise’ 98 lettuce, plum tomato, pickle radish, crispy egg, shallot, fruit vinaigrette 78 mushrooms, tomato sauce, parsley daun selada, tomat plum, acar lobak, telur crispy, bawang merah, jamur, saus tomat, daun parsley saus vinaigrette pasta a la sicilliana 90 Soup purple eggplant, bocconcini cheese, tomato sofrito, basil roasted vine tomato soup 78 terong ungu, keju bocconcini, tomat sofrito, daun kemangi basil, rosemary fougasse daun kemangi, daun rosemary fougasse alla arrabiata 90 garlic, tomato, red chili, basil pumpkin soup 78 bawang putih, tomat, cabe merah, daun kemangi curried oil, fresh sage herbs, toasted focaccia minyak kari, daun sage, roti focaccia aglio olio 90 red chili, olive oil, -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Downloadablemenu.Pdf
Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m. -
Consultancy and Market Research Food and Dairy 1
Consultancy and Market Research Food and Dairy www.clal.it CLASSIFICATION OF ITALIAN CHEESES According to the Italian law (Royal Decree n. 2033 of 1925), «cheese is the product obtained from whole or partly skimmed milk, or from cream, after coagulation by acidification or by renneting, also using starter bacteria or kitchen salt». Commonly cheese is considered to be a milk derivative, obtained by the precipitation of casein; therefore ricotta, which is obtained from whey, is not a cheese. Cheeses are classified on the basis of a series of parameters, which may be combined in several different manners. These parameters refer to: - type of milk employed - fat content - consistency, depending on moisture content - technology adopted during cheese-making and temperature of curd processing - duration of ripening - denomination. ►On the basis of the type of employed milk, cheeses are distinguished in: - cow milk cheeses - ewe’s milk cheeses - buffalo milk cheeses - goat milk cheeses For cheeses not produced from cow milk, indication of the species is mandatory. ►On the basis of fat content, expressed on dry matter, cheeses are classified as follows (Law n. 142/1992): - full-fat cheeses: fat content, expressed on dry matter, over 35% (Robiola, Gorgonzola, Taleggio, Bitto, Fontina, Montasio, Bra, Raschera, Grana Padano, Parmigiano-Reggiano, Pecorino, ecc.); - light (or semi-fat) cheeses: fat content varying between 20 and 35% on dry matter; - low-fat cheeses: obtained from skimmed milk; fat content below 20% on dry matter. It is noteworthy that for many P.D.O. cheeses obtained from partly skimmed milk (e.g. Grana Padano, Parmigiano-Reggiano, Asiago, Castelmagno, Raschera, etc.) the Product Specification only indicates a minimum fat content on dry matter. -
ELA Caviar to Go Menu 11.25.2020.Indd
ANTIPASTI PIZZA NAPOLETANA. PASTA FOCACCIA CLASSICA 1.90 A selection of Afeltra pasta made in Gragnano, MARINARA TSG 14 Genovese-style foccacia topped with rosemary, Napoli and Eataly’s housemade fresh pastas San Marzano tomato sauce, garlic, oregano and sea salt CALZONE 17 OLIVE MISTE 6 LO SPAGHETTO AL POMODORO 14 Ricotta, mozzarella di bufala, Rovagnati Gran Marinated green and black olives Afeltra spaghetto, Così Com’e datterino tomatoes, Biscotto ham, San Marzano tomato sauce extra virgin olive oil, sea salt, basil INSALATINA 8 QUATTRO FORMAGGI 18 Arugula, Parmigiano-Reggiano® DOP, lemon CACIO E PEPE 16 Mozzarella, gorgonzola dolce, Parmigiano- vinaigrette Afeltra spaghetto, Pecorino Romano Zerto, black pepper Reggiano® DOP, Pecorino Romano DOP POLPETTE 15 MARGHERITA VERACE TSG 18 RAVIOLI CON RICOTTA E SPINACI 17 San Marzano tomato sauce, mozzarella di bufala, Beef and pork meatballs, Mutti tomato sauce and Spinach and ricotta ravioli, Mutti cherry tomato sauce, fresh basil, extra virgin olive oil topped with Parmigiano-Reggiano® DOP basil, Parmigiano-Reggiano® DOP 12-month MASSESE 19 BURRATA 18 LASAGNA EMILIANA 20 San Marzano tomato sauce, mozzarella di bufala, DiStefano burrata, roasted winter squash, local Housemade lasagne sheets, Ragù alla bolognese, Ferrarini Spicy Soppressata pomegranate seeds bechamel, Parmigiano-Reggiano® DOP CAPRICCIOSA 20 Add Ferrarini Prosciutto di Parma 18-month +$9 TAGLIATELLE ALLA BOLOGNESE 24 San Marzano tomato sauce, mozzarella di bufala, Housemade thin ribbon pasta, beef and pork Ragù, mushroom,