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antipasti

tuna carpaccio 12.50 oil capers lemon

bresaola 12.50 dry cured beef, arugula, shaved parmigiano

portobello 11.50 grilled, smoked mozzarella,

mussels marinara 11.50 white wine, , & parsley

grilled calamari 12.50 capers, diced tomato, gaeta , arugula, lemon &

caprese 11.50 tomato, fresh mozzarella, basil

salads

house salad 8.50 romaine, mixed greens, tomatoes, baslamic dressing

arugula 8.50 tomato, goat cheese & lemon olive oil dressing

gorgonzola 8.50 mixed greens, apple, walnuts, gorgonzola, balsamic reduction

red beets 8.50 minced garlic, mint, olive oil, arugula

caesar 8.50

e fagioli 8.50 the classic italian

8.50 vegetable soup, vegetarian

pasta

17.50 egg , franco’s bolognese

17.50 gorgonzola cheese sauce

conchiglie rimini 19.50 shells, bay scallops, shrimp, zucchini, blush sauce

(continued on other side) 

(continued from other side) 

amatriciana 17.50 , onions, tomato sauce

and clams 18.50 garlic, white wine, parsley

17.50 ricotta filling, tomato sauce

spaghetti scoglio 20.50 shrimp, scallops, clams, mussels, calamari, white wine & tomato

seafood

grilled salmon 20.50 topped with a condiment of diced tomatoes and cucumbers, capers, gaeta olives

filet of tilapia mediterraneo 20.50 capers, gaeta olives, garlic, white wine, tomato broth

shrimp & 20.50 sautéed shrimp, garlic, herbs, cannellini beans

scallops 21.50 grilled, spinach, white wine and lemon butter sauce

meat

chicken battuta 19.50 grilled breast of chicken, herbs, olive oil

chicken involtini 20.50 rolled breast, mozzarella, spinach, mushrooms, mushrooms sauce

stuffed pork chop 23.50 broccoli rabe, smoked mozzarella and prosciutto, topped with mushrooms

veal siciliana 22.50 sautéed medallions, roasted peppers, provolone cheese

franco’s 22.50 veal medallions, sage, coppa, white wine

veal marsala 22.50 medallions, marsala wine, mushrooms

sides

broccoli rabe (when available) 8.00 garlic, olive oil, crushed hot peppers

spinach 8.00 garlic & oil