appetizers entrees steamed clams linguine puttanesca sausage & porcini rigatoni scampi chicken dorato small 5, large 10 fresh manila clams in white capers, , anchovies, in sauce 15 served with pasta 18 roasted breast of chicken in wine and butter sauce 13 tomatoes and 13 lemon butter 20 fried calamari chicken & asparagus capellini devil prawns fried squid with spicy scampi prosciutto & gorgonzola onions, garlic, tomato sauce 15 tossed with pasta 18 chicken picatta tomato sauce 13 prawns in garlic, butter and penne butter, lemon and capers 19 white wine 12 in a flavorful cream sauce 16 with ricotta & spinach chicken marsala tossed with tomato sauce and marsala and mushrooms 19 chicken parmesan smoked salmon smoked salmon fettuccine basil 18 calamari steak breaded chicken tenderloin 19 with red onions and capers 14 tossed in a sun dried piccata style 19 clams & linguine hay and straw pasta tomato cream 17 Manila clams, tomatoes , peas, mushrooms and fettuccine primavera and asparagus 18 & salads cream 16 fresh vegetables, tomato sauce spinach salad and light cream 14 gnocchi the classic Milanese wilted spinach salad, potato dumplings in a tomato spaghettini bolognese vegetable cup 5, bowl 8 and onions side 7, entrée 14 cream sauce 17 traditional Italian meat sauce 15 pasta e fagioli mixed greens with spaghettini pears and nuts capellini with tomato & basil tasty broth with pancetta, traditional egg, pancetta, onion mushroom paesana pasta and cup 5, bowl 8 pears, Fontina & nuts in onions, garlic, tomato sauce 12 and garlic pasta 16 cheese, tomato sauce cheese, tomato sauce, sausage, a pear vinaigrette eggplant parmesan 16 and mushrooms 12 mushrooms 14 french onion side 7, entrée 14 cannelloni “italianissimo” classic with crouton, lasagna bolognese fresh crepes filled with ground pepperoni ham Mozzarella and Fontina italianissimo chop salad veal and vegetables 16 with meat sauce & bechamel 16 cheese, tomato sauce cheese, tomato sauce cup 6, bowl 8 side 7, entrée 14 and pepperoni 14 and ham 14 shrimp bisque caprese Substitute for $3. Add prawns to any pasta for $8. creamy deliciousness fresh mozzarella, tomatoes Add chicken to any pasta for $5. spinach cheese and cup 6; bowl 8 and basil 12 spinach13 tomato sauce, onions, tomatoes, ham, mushrooms caesar salad mixed green salad sandwiches and two cheeses 14 side 6, entrée 12 field greens side 5, entrée 8 margherita ADD CHICKEN FOR $5, SHRIMP FOR $8 ham and cheese lettuce, tomato, Parma prosciutto and cheese pizza with basil 12 provolone with house dressing 12 *Consuming raw or uncooked meats or seafood can increase your risk of foodborne grilled chicken lettuce, tomato, grilled breast and Fontina illness. cheese with sun dried tomato aioli 12 chicken parmesan breaded chicken breast baked with tomato Weekly Dinner Specials sauce and mozzarella with lettuce, tomato and dressing 12 meatball monday, ravioli tuesday & sausage friday

Ristorante Italianissimo

15608 NE Woodinville/Duvall Place Woodinville WA 98072 425 485 6888 Open for Lunch 11:00a.m. Monday-Friday 12:00 p.m. Saturday and Sunday Dinner Service…4:00 p.m.

E V E N T S

contact us for special occasions lunch in our wine cellar or private dining room [email protected]

V I S I T U S O N L I N E italianissimoristorante.com www.facebook.com/iiissimo www.twitter.com/iiissimo