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Pranzo Menu' Mense Unical Dal 01 Luglio Al 28 Luglio

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Pranzo Menu' Mense Unical Dal 01 Luglio Al 28 Luglio MENU' MENSE UNICAL DAL 01 LUGLIO AL 28 LUGLIO 2013 PRANZO 01-lug 02-lug 03-lug 04-lug 05-lug 06-lug 07-lug T Mezze maniche ai peperoni Fettuccine mari e monti Gomiti olive e capperi Gnocchi al ragù Spaghetti alle vongole pasta al pesto di prezzemolo Agnolotti al pomodoro L.O.V. Zuppa d'orzo Farfalle alle melanzane Pasta ai funghi Risotto al limone Crocchette di riso al forno Eliche al ragù vegetale Riso e piselli R Spaghetti alla carbonara (Lazio) Pasta alla sorrentina (Campania) Umbricelli alla norcina (Umbria) Trenette al pesto (Liguria) Risotto al barolo (Piemonte) Pasta alla carrettiera (Sicilia) Gnocchetti a casce e ova (Abruz) M Pasta e fagioli estiva Passato di verdura con pasta Farfalle in crema di carote Zuppa di cipolle Minestrone con riso Pasta e lenticchie IGP estiva Minestrone estivo I Teglia di tortillas (Messico) Harira (Marocco) Riso cantonese (Cina) Minestra di lenticchie (Grecia) Timballo di patate (Canada) Passato di carote (Francia) Zuppa di ceci (Tunisia) D Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) D Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro T Arista ai funghi Platessa dorata Fettina alla salvia Fesa di tacchino al pepe verde Filetto di cernia * olio e limone Spiedini misti Trota * al forno L.O.V.Uova affogate al pomodoro piccante Tofu alla piastra Lenticchie al prezzemolo Omelette al formaggio Rustico con scamorza e uova Lenticchie saporite Mozzarella in carrozza R Saltimbocca alla romana (Lazio)Scaloppina alla napoletana (Campania)Filetto di persico * alle erbe (Umbria)Sogliola * in salsa verde (Liguria) Pollo alla marengo (Piemonte) Nasello * alle acciughe (Sicilia) Pizza rustica (Abruzzo) I Chili con carne (Messico) Tajine di agnello (Marocco) Maiale in agrodolce (Cina) Polpo* alla greca (Grecia) Salmone in salsa verde (Canada) Pollo in salsa al limone (Francia) Baid bi-thom (Tunisia) D Fettina ai ferri Hamburger ai ferri Petto di pollo ai ferri Fettina di suino ai ferri Fettina ai ferri Petto di tacchino ai ferri Svizzerina ai ferri D Platessa * al vapore Nasello * all’olio Limanda * ai ferri Merluzzo * al limone Palombo * alla piastra Nasello * all’olio Platessa * al vapore PF Prosciutto crudo Mortadella e provolone Prosciutto cotto arrosto Salame Milano Lonza e carciofini Capocollo Speck e olive PF Groviera Mozzarella di bufala Primo sale e caciottina Emmenthal e fontina Ricotta romana Stracchino/certosa Provolone PF Insalata greca Insalata di carote, cannellini e salmoneInsalata con uova, carote e olive Caprese con pomodori pachino Insalata di ceci e crescenza Rotolo di mozzarella e bresaola Insalata di pollo PU Paella Vitello tonnato con cipolline in agrodolce e pane tostatoPollo al curry con riso Cous cous con carne e verdure Insalata di patate, fagiolini * e aringheSformato di riso e verdure alla piastra Insalata di pollo e lattuga con crost P Pizza margherita Pizza all’ortolana Pizza napoletana Pizza Vesuvio Pizza quattro stagioni Pizza funghi e prosciutto Pizza siciliana P Pizza alle melanzane Pizza con funghi e prosciutto Pizza con cicoria* Pizza con cipolle Pizza al salmone Pizza alle zucchine Calzone mozzarella e pomodoro P Crostino alle alici Tortino di verdure * Strudel al prosciutto e formaggio Tortino di mais e patate Pizza al prosciutto Rustico con peperoni Quiche agli spinaci * T Spinaci * in salsa citronette Zucchine all’origano Patate al pesto Piselli * al prezzemolo Peperoni in padella con pomodori Bieta* all’agro Pomodori alla mentuccia L.O.V. Insalata di lattuga Insalata di pomodori Insalata con radicchio Insalata di carote Insalata di lattuga Insalata mista Zucchine gratinate R Insalata dell’imperatore (Lazio) Fagiolini * al pomodoro (Campania) Pomodori gratinati (Umbria) Fagiolini * alla genovese (Liguria) Patate alla savoiarda (Piemonte) Pomodori al forno (Sicilia) Sformato di spinaci * (Abruzzo) I Fagioli charros (Messico) Marak silq (Marocco) Pomodori fritti (Cina) Pomodori e cetrioli (Grecia) Fagioli al formaggio (Canada) Insalata nizzarda (Francia) Patate al cumino (Tunisia) D Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde D Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse CENA 01-lug 02-lug 03-lug 04-lug 05-lug 06-lug 07-lug T Risotto primavera Penne alle vongole Tagliatelle al ragù Ravioli di magro burro e salvia Insalata di riso Penne all'arrabbiata Cannelloni al forno L.O.V. Minestra di zucchine e pasta Pasta alla napoletana Vellutata di carote Pasta alla campagnola Gnocchetti sardi pomodoro e pecorino Pasta alla puttanesca Fusilli alle melanzane Soft Passato di verdure con riso Pasta ricotta e pomodoro Risotto alle zucchine Pasta alle carote Mezze maniche alla pizzaiola Pasta in salsa aurora Pasta bella Napoli M Zuppa di verdure Pasta e patate Passato di legumi Crema di verdure con pasta Pastina in brodo di carne Pasta e ceci estiva Crema di peperoni D Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) D Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro T Braciolina alla salvia Merluzzo * dorato Bocconcini di lonza profumati Crocchette di carne Palombo * ai funghi Manzo con verdure agrodolci Arista di maiale al forno L.O.V. Polpette di melanzane Omelette al latte Scamorza ai ferri Spezzatino di soia Involtini di peperoni Frittata con zucchine Ceci al rosmarino Soft Polpette al forno Cosce di pollo al forno Peperoni ripieni di carne Petto di pollo panato Svizzerine alla piastra Pomodori ripieni di tonno Limanda* al cartoccio D Petto di pollo ai ferri Fettina ai ferri Petto di tacchino ai ferri Hamburger alla piastra Fettina ai ferri Fettina di suino ai ferri Svizzerina ai ferri D Merluzzo * all’olio Sogliola * all’olio Platessa * al limone Merluzzo * al vapore Limanda * all’olio Palombo * all’olio Platessa* al vapore PF Prosciutto cotto e mozzarella Prosciutto crudo Coppa Spiedini di salumi Bresaola e rucola Prosciutto crudo e mozzarella Speck e olive PF Caciocavallo Caciottina mista Provola Ricotta Spiedini di formaggi Pecorino toscano Provolone PF Insalata di fiocchi di latte e senapeInsalata di spinaci *, parmigianoInsalata e pinoli con uova, patate, olive nere e capperiInsalata di fagioli e funghi Insalata di tonno, cipolla rossaInsalata e rucola con prosciutto cotto a dadini, pomodori, maisRotolo e olive mozzarella e bresaola P Pizza alle olive Pizza margherita Pizza all’ortolana Pizza funghi e mozzarella Pizza napoletana Focaccia ai pomodori secchi Pizza marinara P Pizza alla marinara Ciaccino con mozzarella e verduraCiaccino con formaggio e prosciutto Rotolo rustico alle verdure Pizza margherita Pizza pancetta e verdura Calzone mozzarella e prosciutto P Crostino al prosciutto Quiche delicata Pizza con le patate Pizza piccante Ciaccino con prosciutto arrosto e melanzaneCalzone prosciutto e formaggio Quiche delicata T Cicoria* all’agro Patate in umido Peperoni al forno Melanzane ai ferri Caponata Fagiolini * al pomodoro Pomodori gratinati L.O.V. Patate al prezzemolo Zucchine trifolate Patate all’olio Patate al forno Bieta all’olio Patate al pomodoro Piselli* al prezzemolo Soft Insalata mista Julienne di carote Insalata mista Insalata di pomodori Insalata di carote Insalata mista Purea di carote D Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde Insalata verde D Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse Patate lesse MENU' MENSE UNICAL DAL 01 LUGLIO AL 28 LUGLIO 2013 PRANZO 08-lug 09-lug 10-lug 11-lug 12-lug 13-lug 14-lug T Maccheroncini alle alici Pasta ricotta e pomodoro Gnocchetti sardi al ragù in bianco Pomodori con riso Bavette alle vongole Sedanini alla casereccia Fusilli al pesto di basilico L.O.V. Spaghetti all’egiziana Rigatoni alla marinara Risotto alle zucchine Pasta al pomodoro fresco e basilico Mezze maniche alla pizzaiola Pasta in salsa aurora Pasta alla carrettiera R Riso alla lamonese (Veneto) Ciceri e tria (Puglia) Spaghetti cacio e pepe (Lazio)Spaghetti alla carlofortina (Sardegna) Fusilli alla mollica (Basilicata)Riso e fasoi alla friulana (Friuli Venezia Giulia)Vincisgrassi alla marchigiana M Minestrone estivo Passato di ceci con riso Pastina in brodo vegetale Crema di spinaci* c/crostini Passato di verdure Vellutata di patate e carote Pasta e lenticchie estiva I Jambalaya (Stati Uniti) Zuppa di patate (Germania) Zuppa povera (Portogallo) Paella alla valenciana (Spagna) Zuppa criolla (Argentina) Minestra di pollo (India) Harira (Marocco) D Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) Pasta/riso in bianco (burro/olio) D Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro Pasta/riso al pomodoro T Fesa di tacchino agli aromi Merluzzo dorato Bocconcini di lonza profumati Arrosto al forno Palombo ai funghi Pomodori ripieni di
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