Spicy Italian Sausages 13 Calamari Fritti 18 bell peppers, onions, creamy pepperoncini, sport peppers, polenta, spicy pomodoro · GF fennel pollen, caramelized Antipasti lemon, gribiche, saff ron aioli Tre Mari 24 · GF

seared sea scallops, Bison Carpaccio 21 dungeness crab foyot, sweet pea & basil puree, Calabrian bison eye of round, baby chili oil, bottarga · GF arugula, pecorino romano, fennel, caper, onion, truffl e Arancini 13 oil, mustard vinaigrette, crostini fried saff ron risotto, pecorino romano, gremolata, roasted pepper aioli, micro basil ∙ GF Meatballs 21 bison meatballs, savory pomodoro, polenta Fromaggi e Salumi 25 selection of artisan cheeses and cured meats, Marcona Vegetable Involtini 14 almond, honeycomb, apricot summer squash, cheese, mostarda, fresh fruit spinach, roasted winter vegetables, pomodoro ∙ V

Ribollita 9 Caesar Rosso 14 Zuppa e Tuscan vegetable stew with red romaine, asiago, cannellini beans, pine nuts, focaccia croutons, white Insalata basil oil, focaccia crouton · V anchovy, Caesar dressing, lemon Pasta e Fagioli 14 Arugula con Pepe 13 ditalini pasta, Italian sausage, cannellini beans, focaccia shaved pecorino romano, Meyer lemon, extra virgin olive oil Caprese 14 heirloom tomato, fresh mozzarella, basil, fi g-balsamic Add to any Salad: reduction, crispy asiago, extra chicken 10 virgin olive oil, sea salt salmon 11 GF, V

Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase the risk of foodborne illness All menu items were prepared in a kitchen that also processes wheat. If you have any dietary restrictions, allergies or requests, please let your server know, we will do our best to accommodate. Items available as gluten free and/or vegetarian are noted on menu as GF and V, respectively. Carbonara 28 Pasta fettuccini, guanciale, asiago, white wine, farm egg, parsley

Linguini & Clams 34 Manila clams, garlic, parmesan, lemon, parsley, chili, cracked pepper, focaccia

Gnocchi Andiamo 31 parmesan truffl e sauce, fi re roasted peppers, lacinato kale, herb focaccia crumble, crispy basil ∙ V

Spaghetti & Meatballs 28

spaghetti, bison meatballs, pomodoro sub bison bolognese +6

Bison Ravioli 35 Reggiano, winter squash, sage, black currants, pancetta, amaretto cream

Lasagna 30 4-cheese lasagna, pomodoro, shaved asiago ∙ V sub bison bolognese +6

Strozzapreti Caponata 28

eggplant, artichoke, red onion, tomato, garlic, mission fi gs, capers, olives, savory herbs ∙ V

Pappardelle Amatriciana 32 guanciale, bison eye of round, onion, tomato, Italian parsley, pecorino romano.

Add to any Dish:

black winter truffl e 16 shrimp 12 chicken 10 sea scallops 18 salmon 11 meatball 5 sausage 6

*all pasta can be substituted with gluten free brown rice penne Bison Filet Mignon Rossini 68 Entrées 6oz bison fi let, foie gras, butternut squash fondant, garlic mashed potato, bordelaise, black winter truffl e, parsnip

Braciole con Funghi 42

wild mushroom fl ank steak roulade, bresaola, pomodoro, creamy polenta ∙ GF

Salmon Valdostana con Caponata 44 seared salmon, proscuitto, artichoke caponata, tarragon beurre blanc, confi t potato ∙ GF

Lamb Shank Milanese 42

saff ron risotto, cipollini onion agrodolce, roasted winter vegetables, rosemary & mint succo ∙ GF

Cioppino 49 Manila clams, Prince Edward Island mussels, sea scallops, shrimp, dungeness crab, bell pepper, onion, fennel, brodo di aragosto, focaccia

Pollo al Mattone 34 crispy half chicken, smashed potato, seasonal vegetables, lemon & caper butter, crispy shallot ∙ GF

Thank you to our local and regional agricultural community featured at Andiamo:

Millcreek Farms, Chance Farm, Montana Roots, Madison River Ranch, Buck Brand Citrus, Montana Natural Pork, Tumblewood Tea, Lifeline Farm, Mission Mountain Farm, Terrapin Farms, Northshore Farms, Ranchland, Minerva Dairy, Dennison Farm, Golden Valley Poultry, Almatheia Farm, Organically Grown Company.