LUNCH

served until 5 p.m.

STARTERS

EGGPLANT FRIES PRETZELS WITH BEER CHEESE CRISPY FRIED CALAMARI Breaded eggplant fries, served with our Warm soft pretzels & house made beer Fried calamari *contains shellfish*, signature sauce | 9 cheese | sm 7 | lg 13.5 cherry pepper rings, & parmesan served with marinara | 10

SOUP

CREAM OF PARSNIP TOMATO Roasted parsnips, salt dusted croutons, chive | cup 4 | Creamy with parmesan cheese | cup 4 | bowl 6.5 bowl 6.5 RIBOLLITA SPLIT PEA SOUP Hearty Tuscan with sofrito , cannellini beans, seasoned sour cream, toasted almond, chives | cup 4 | bowl 6.5 and kale | bowl 7 * contains nuts *

SALAD

BASIL'S HOUSE SALAD KALE SALAD BASIL'S CAESAR Spring mix, candied walnuts, sun dried mixed greens, bacon, butternut squash, Romaine, croutons, romano, tomato goat cheese spread, red bell pumpkin seeds, walnuts, apple, goat house-made caesar dressing | side 5 | pepper, onion | side 5 | entrée 10 cheese, apple cider walnut vinaigrette | entrée 10 * add chicken 3 * side 6 | entrée 10 * add chicken 3 | add shrimp 5 * * contains nuts *

PASTA

CHICKEN ALFREDO ROSSA fettuccine, chicken, house-made alfredo sauce | 15.5 Pasta of the day tossed in a creamy romano & tomato sauce. Choose meatballs or chicken | 15.5 CHICKEN LINGUINE Linguine, basil pesto, light cream, chicken breast | 16 AND MEATBALLS * pesto contains nuts * Spaghetti, marinara, house-made meatballs | 13 KIDS

GRILLED CHEESE HAM SAMMICH TURKEY SAMMICH Provolone melted on grilled sourdough. Ham on sourdough with provolone Turkey on sourdough with provolone Served with chips and a pickle | 6 cheese. Served with chips & a pickle | 6 cheese. Served with chips & a pickle | 6

BUTTER NOODLES MARINARA NOODLES ALFREDO NOODLES House made noodles in butter with House made noodles in marinara | 6 House made noodles in creamy Alfredo parmesan cheese | 6 sauce | 8

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES SANDWICHES All sandwiches served with chips and a pickle. Substitute eggplant or sweet potato fries 2 | cup of soup 3 | side salad 4 AVOCADO BLT TURKEY CHEVRE Cranberry pecan bread, bacon, avocado, havarti, lettuce, tomato, Stick Boy , cherry pepper relish, sundried tomato goat balsamic, garlic aioli | 13 *bread contains nuts cheese, avocado, turkey, arugula | 12.5 BASIL'S SPECIAL MEATBALL SUB Cranberry pecan bread, avocado, mayo, turkey, bacon, provolone, Baguette, homemade beef and pork meatballs, capicola, basil lettuce, tomato | 13.5 *bread contains nuts pesto, mozzarella, marinara. | 13 BASIL'S CLUB * pesto contains nuts * Toasted sourdough, turkey, ham, bacon, provolone, lettuce, NAPTIME tomato, mayo | 12 Toasted garlic parmesan , salami, capicola, fresh PROSCIUTTO AND ASPARAGUS mozzarella, roasted red pepper, pickled onion, arugula, Served on a toasted Stick Boy baguette with cherry pepper relish, vinaigrette | 12 ricotta, fig jam, and arugula | 13 PESTO CHICKEN MELT WILSON DRIVE Ciabatta, roasted chicken breast, red pepper pesto, tomato, Sourdough, white truffle aioli, turkey, havarti, onion, cucumber, mozzarella, fresh basil, garlic aioli | 12.5 spinach | 12 * pesto contains nuts * FALAFEL FRIED CHICKEN SANDWICH Warm pita, hummus, , tomato, onion, harissa hot sauce, Ciabatta, fried free-range chicken breast, lettuce, tomato, pickle, mixed greens | 12.5 Basil's signature sauce | 13.5 CHICKEN SHAWARMA TURKEY AVOCADO WRAP grilled marinated chicken breast, house made tzatziki, hummus, Avocado, turkey, lettuce, tomato, garlic aioli, balsamic tomato, hot sauce, onion, lettuce served in warm pita | 13 vinaigrette | 12

RED BY THE GLASS

CABERNET SAUVIGNON | ROUND HILL RED BLEND | ESSAY | SOUTH AFRICA ROTATING RED | CALIFORNIA plum, ripe dark fruit | 8 glass/ 27 btl ask your server for details | glass 8/ 30 ripe and fruity | 6 glass/ 23 btl btl

WHITE AND ROSE BY THE GLASS

CHARDONNAY | CALIFORNIA PROSECCO | ZONIN | MOSCATO | ALLURE | CALIFORNIA full body, oaky, buttery | 8 glass/ 27 btl fresh, light, fun | 8 glass/ 25 btl bubbly, sweet, peachy | 8 glass

SAUV. BLANC | NEW ZEALAND ASTORIA | PINOT GRIGIO | ITALY Classic New Zealand sauv blanc! | 8 Light, very clean, fruity | 7 glass/ 24 glass/ 27 btl

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES DINNER

served after 5 p.m.

STARTERS

EGGPLANT FRIES PRETZELS WITH BEER CHEESE CRISPY FRIED CALAMARI Breaded eggplant fries, served with our Warm soft pretzels & house made beer Fried calamari *contains shellfish*, signature sauce | 9 cheese | sm 7 | lg 13.5 cherry pepper rings, & parmesan served with marinara | 10 SALADS

BASIL'S HOUSE SALAD BASIL'S CHICKEN CAESAR KALE SALAD Spring mix, candied walnuts, sun dried Romaine, croutons, romano, mixed greens, bacon, butternut squash, tomato goat cheese spread, red bell house-made caesar dressing | side 5 | pumpkin seeds, walnuts, apple, & goat pepper, onion | side 5 | entrée 10 entrée 10 cheese in apple cider walnut vinaigrette * Add chicken breast | 4 * * Add chicken 4 | Add shrimp 5 * | side 6 | entrée 10 * contains nuts * SOUP

RIBOLLITA SPLIT PEA BACON SOUP Hearty Tuscan bread with sofrito vegetables, cannellini beans, seasoned sour cream, toasted almonds, chives | 4.5 | 6.5 kale | 7 * contains nuts *

CREAM OF PARSNIP TOMATO SOUP Roasted parsnips, espresso salt dusted croutons, chive | cup 4 | Creamy tomato soup with parmesan cheese | cup 4 | bowl 6.5 bowl 6.5 PASTA BOLOGNESE SHRIMP Ramblin Poppy sausage tossed with house-made pasta. | 20 herb cream sauce, prosciutto, shrimp, sweet peas, parmesan tossed with house-made pasta. Garnished with gremolata | 19 BROCCOLI AND CAULIFLOWER PAPPARDELLE Buttered pappardelle, grilled broccoli rabe, roasted cauliflower, PASTA ROSSA annatto oil, & 1,000 day gouda | 19 Pasta of the day tossed in a creamy romano & tomato sauce. Choose meatballs or chicken | 15.5 BRAISED SHORT RIB LINGUINE House-made linguine, braised short rib, Brussels sprouts, PESTO CHICKEN LINGUINE annatto oil, and butternut squash in a hazelnut cream sauce | 24 Linguine, basil pesto, light cream, grilled chicken breast. | 16 * contains nuts * * pesto contains nuts * CHICKEN ALFREDO SPAGHETTI AND MEATBALLS Fresh fettuccine, chicken, house-made alfredo sauce | 15.5 Spaghetti, marinara, house-made meatballs | 13

ENTRÉES

BRAISED PORK & BUTTERNUT PAN ROASTED SALMON DUCK CONFIT SQUASH RISOTTO seasonal medley, sunflower asparagus, mushroom, duck prosciutto, House made bacon and creamy seed, almond, cauliflower puree, sweet shaved parmesan, herb cream sauce | 19 butternut squash risotto with arugula, potato chips, port wine glaze | 21 pumpkin seed, walnut vinaigrette and * contains nuts * Parmesan | 21 SANDWICHES All sandwiches served with chips and a pickle. Substitute eggplant fries or sweet potato fries 2 | cup of soup 3 | side salad 4

AVOCADO BLT BASIL'S CLUB Cranberry pecan bread, bacon, avocado, havarti, lettuce, tomato, Toasted sourdough, turkey, ham, bacon, provolone, lettuce, balsamic, garlic aioli | 13 *Bread contains nuts tomato, mayo | 12 BASIL'S SPECIAL FRIED CHICKEN SANDWICH Cranberry pecan bread, avocado, mayo, turkey, bacon, provolone, Ciabatta, fried free-range chicken breast, lettuce, tomato, pickle, lettuce, tomato | 13.5 *Bread contains nuts Basil's signature sauce | 13.5 MEATBALL SUB Baguette, homemade beef and pork meatballs, capicola, basil WILSON DRIVE pesto, provolone, marinara. *Pesto contains nuts* | 13 Sourdough, white truffle aioli, turkey, havarti, onion, cucumber, spinach | 12 CHICKEN SHAWARMA grilled marinated chicken breast, house made tzatziki, hummus, NAPTIME tomato, hot sauce, onion, lettuce served in warm pita | 13 Toasted garlic parmesan focaccia, salami, capicola, fresh mozzarella, roasted red pepper, pickled onion, arugula, PESTO CHICKEN MELT vinaigrette | 12 Ciabatta, roasted chicken breast, red pepper pesto, tomato, mozzarella, fresh basil, garlic aioli | 12.5 TURKEY CHEVRE TURKEY AVOCADO WRAP Stick Boy ciabatta, cherry pepper relish, sundried tomato goat Avocado, turkey, lettuce, tomato, garlic aioli, vinaigrette | 12 cheese, avocado, turkey, arugula | 12.5

PROSCIUTTO AND ASPARAGUS FALAFEL Served on a toasted Stick Boy baguette with cherry pepper relish, Warm pita, hummus, tzatziki, tomato, onion, harissa hot sauce, ricotta, fig jam, and arugula | 13 mixed greens | 12.5

WINE

RED BY THE GLASS

CABERNET SAUVIGNON | ROUND HILL RED BLEND | ESSAY | SOUTH AFRICA ROTATING RED | CALIFORNIA plum, ripe dark fruit | 8 glass/ 27 btl ask your sever for details | glass 8/ 30 btl ripe and fruity | 6 glass/ 23 btl

WHITE BY THE GLASS

MOSCATO | ALLURE | CALIFORNIA PROSECCO | ZONIN | ITALY SAUV. BLANC | NEW ZEALAND bubbly, sweet, peachy | 8 glass fresh, light, fun | 8 glass/ 25 btl Classic New Zealand sauv blanc! | 8 glass/ 27 btl CHARDONNAY | CALIFORNIA ASTORIA | PINOT GRIGIO | ITALY full body, oaky, buttery | 8 glass/ 27 btl Light, very clean, fruity | 7 glass/ 24

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES