SAMPLE for HANDOUT Ris' Soup Kitchen Menu

Total Page:16

File Type:pdf, Size:1020Kb

SAMPLE for HANDOUT Ris' Soup Kitchen Menu Please visit risdc.com or our Facebook page Friday for our daily menus! March 27 Soup Kitchen Monday - Friday: 12pm-7pm; Saturday & Sunday: CLOSED Free delivery available to our West End and adjacent neighborhoods from 2-4pm *Please order by 1 pm for lunch pick up or afternoon delivery* *Please order by 4 pm for dinner pick up* Today's Care Package $15 CLASSIC CREAM OF TOMATO SOUP chives, asiago cheese, olive oil OR CHICKEN LIME TORTILLA SOUP sour cream, cilantro, tortilla strips ROMAINE WEDGE cherry tomatoes, Maytag blue and bacon, creamy blue cheese and white balsamic vinaigrette POPPY SOURDOUGH LOAF Daily Offerings CRISPY THAI BRUSSELS SPROUTS 10 bacon, peanuts, chili sauce CHICKEN MILANESE 22 lemon-asiago crust, capicola and spinach salad, roasted potatoes tomato caper vinaigrette, garlic aioli CROWN OF CAULIFLOWER 20 spaghetti squash, lentils, yogurt, pine nuts, mint and pomegranate LIME MIROIR 10 lime bavarian cheesecake with raspberry sauce Weekend Wine Basket $50 GREEK SALAD feta, mozzarella, cucumbers, tomatoes, artichokes, kalamata olives, fennel, cured lemon, herb vinaigrette CHEESE WEDGE Petit Basque, leek-onion marmalade, fennel crisps LOAF OF DAILY BREAD Choose a bottle of wine from John's wine list below! See below for more! Take Me Home Wine and Cocktails to Go! CHICKEN POT PIE FOR ONE TODAY'S SELECTIONS FROM JOHN'S LIST (FROZEN) 15 AT 50% OFF LIST PRICE Chardonnay, Domaine Gueguen $30 SOUPS 16/QT Pinot Grigio, Branizzi $18 potato, leek and bacon soup *limited quantities Gruner Veltliner, Gobelsberg $26 white bean and kale soup Albarino, Doelas $28 beef and cabbage borscht (frozen) Rose, Whole Buffalo $24 classic cream of tomato soup Sparkling, Veuve Ambal 'Blanc de Blanca' $24 bourbon butternut squash soup Malbec, Areo $20 chicken lime tortilla soup Rioja, Cune Crianza $22 SALADS Cotes du Rhone Villages, Framille Perrin $24 greek salad, $12/pint Pinot Noir, Siduri $34 kale and brussels sprout salad, $10 Cabernet Sauvignon, Enos $34 *limited quantities TODAY'S SELECTION FROM HAND SWIRLED ICE CREAM RAVI'S COCKTAIL LAB... AND SORBET 10/PINT Manhattan, $8 coffee ice cream Vesper, $8 passionfruit ice cream pineapple ice cream vanilla ice cream coconut sorbet grapefruit sorbet Menus will change daily. Please visit risdc.com and our Facebook page for daily menu updates at 11:30am 202-730-2500 [email protected].
Recommended publications
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Month at a Glance
    September 2021 Highland Estates Retirement & Assisted Living 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Red Bean Chili Classic Chicken New England Clam Fajita Beef Herb Wine Gravy Noodle Soup Chowder Cuban Black Beans Pork Tropical Cod Ground Beef Mixed Vegetables Herb Roasted Red Lemon Rice Stroganoff Chocolate Chip Potatoes Corn Noodles Bread Pudding Lemon Buttered Beverage Choice Green Bean Carrot Broccoli Jello Salad Blend Pineapple Blueberry Baked Roll Crumble Cinnamon Coffee Cake 5 6 7 8 9 10 11 Classic Chicken Classic Minestrone Beef Barley Soup Baked Potato Soup Red Bean Chili Cream of Broccoli Cream of Broccoli Noodle Soup Soup Baked Meatballs Homestyle Fried Swedish Patty Soup Soup Seasoned Pot Roast Asian Orange with Gravy Chicken Mashed Potatoes and Cod Fillet Ginger Beef Mashed Potatoes and Chicken Garlic Mashed Baked Macaroni Gravy Delicious Rice Green Beans Gravy Pad Thai Potatoes Cheese Capri Blend Steamed Broccoli Baked Roll Country Trio Medley Chef's Steamed Roasted Carrots Roasted Tomato Half Baked Roll Beverage Choice Rainbow Cake Baked Roll Vegetable Baked Roll Fruit Crisp Bread Pudding with 7-Up Salad Pumpkin Pie Milk Blueberry Coffee Vanilla Sauce Sugar Drop Cookie Cake 12 13 14 15 16 17 18 Tomato Soup Classic Minestrone Hamburger Macaroni Baked Potato Soup Red Bean Chili Chicken Noodle Soup New England Clam Beef Pot Roast Soup Soup Turkey Roast with Bacon Ranch Ham with Pineapple Chowder Roasted Rosemary Chicken Fried Steak Beef Rib Bites with Zesty Rub Chicken Sauce BBQ Meatloaf Potatoes and Gravy BBQ Sauce Cranberry
    [Show full text]
  • DAILY SPECIALS SEPTEMBER 2016 Mother Mcauley High School
    DAILY SPECIALS SEPTEMBER 2016 Mother McAuley High School LUNCH MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 12 Chicken Noodle Soup Chef's Choice Soup Lunch Price: $4.00-$5.50 Milk: $.75 Vegetable Quiche with Chicken Tenders with Curley soup, salad or fries Fries and soup or salad Daily Offerings: Italian Sausage Sandwich with Pepper Jack BBQ Burger Homemade Soup peppers and onions and choice with Curley Fries Pizza of side Grilled or Breaded Chicken 56789 Sandwich Cream of Chicken Soup Pasta Fagioli Soup Cream of Broccoli Soup Chef's Choice Soup Hamburger LABOR DAY Cheeseburger General Tso Chicken with Baked Parmesan Tilapia with Meatball Sub Sandwich Teriyaki Chicken with Hot Dog NO CLASSES fried rice & fortune cookie Rice Pilaf and fresh vegetable with choice of side Cilantro Lime Rice Made-to-Order Salad Made-to-Order Deli/Panini Steak Fajita BBQ Ribette Sandwich Avocado, Tomato & Chicken Cheese Ravioli with garlic bread Sandwich with choice of side Sandwich with choice of side All items may be purchased a la carte or be combined 12 13 14 15 16 into a lunch meal. Chicken Noodle Soup Cream of Chicken Soup Bean with Bacon Soup Chicken Tortellini Soup Chef's Choice Soup Chicken Caesar Wrap with Homemade Meatloaf with Mashed Sandy's Italian Beef Sandwich Sloppy Joe Sandwich with Italian Rotini Casserole with choice of side Potatoes and fresh vegetable with fries, soup or salad tater tots, soup or salad garlic bread Taco Salad Bowl Turkey Bacon Wrap with Rodeo Wrap with Gordonada Burrito fries, soup or salad fries, soup or salad Individual Cheese Pizza 19 20 21 22 23 Vegetable Soup Cream of Chicken Soup French Onion Soup Cream of Broccoli Soup Chef's Choice Soup Breakfast for Lunch Cheese Tortellini with Marinara BBQ Chicken with oven browned Maxwell St.
    [Show full text]
  • 2000 Annual Recipe Index
    Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced
    [Show full text]
  • Churston Traditional Where You'll Find the West Country's Finest Food And
    Churston Tradiional Where you’ll find te West Country’s finest food and drink… RECIPES JANUARY 2017 January: the month when so many people need to tighten their belts, though find that thanks to Christmas this is no longer possible. The month when some people still make resolutions, the state urges us to give up booze, and the cupboards in the kitchen continue to give up those delicacies which we absolutely had to have for Christmas but forgot about as soon as the turkey was cold. But if you want to save money and lose weight while still keeping warm there is only one word for it: soup. Soup-making at home is rapidly coming back into fashion as more and more people discover that there’s more to soup that what coms in a tin or a packet and that tasty, satisfying soups aren’t anything like as expensive as some of the newly-emerged specialist soup companies would have us believe. And also that the best soups are those which, generally speaking, only have a minimal meat content. We’ve got some ideas for you this month including a classic minestrone, a soup which has been degraded and based probably more than any other by the food industry. The name’s derived from minestra, one of the general Italian terms for soup (the other being zuppa) and its great advantage of minestrone is that it can be put together with almost any combination of ingredients as long as a few key ones are included. There are local variations in Italy, of course, in the same way as we have regional variations for our food.
    [Show full text]
  • Website Menu
    LUNCH served until 5 p.m. STARTERS EGGPLANT FRIES PRETZELS WITH BEER CHEESE CRISPY FRIED CALAMARI Breaded eggplant fries, served with our Warm soft pretzels & house made beer Fried calamari *contains shellfish*, signature sauce | 9 cheese | sm 7 | lg 13.5 cherry pepper rings, & parmesan served with marinara | 10 SOUP CREAM OF PARSNIP TOMATO SOUP Roasted parsnips, espresso salt dusted croutons, chive | cup 4 | Creamy tomato soup with parmesan cheese | cup 4 | bowl 6.5 bowl 6.5 RIBOLLITA SPLIT PEA BACON SOUP Hearty Tuscan bread with sofrito vegetables, cannellini beans, seasoned sour cream, toasted almond, chives | cup 4 | bowl 6.5 and kale | bowl 7 * contains nuts * SALAD BASIL'S HOUSE SALAD KALE SALAD BASIL'S CAESAR Spring mix, candied walnuts, sun dried mixed greens, bacon, butternut squash, Romaine, croutons, romano, tomato goat cheese spread, red bell pumpkin seeds, walnuts, apple, goat house-made caesar dressing | side 5 | pepper, onion | side 5 | entrée 10 cheese, apple cider walnut vinaigrette | entrée 10 * add chicken 3 * side 6 | entrée 10 * add chicken 3 | add shrimp 5 * * contains nuts * PASTA CHICKEN ALFREDO PASTA ROSSA fettuccine, chicken, house-made alfredo sauce | 15.5 Pasta of the day tossed in a creamy romano & tomato sauce. Choose meatballs or chicken | 15.5 PESTO CHICKEN LINGUINE Linguine, basil pesto, light cream, chicken breast | 16 SPAGHETTI AND MEATBALLS * pesto contains nuts * Spaghetti, marinara, house-made meatballs | 13 KIDS GRILLED CHEESE HAM SAMMICH TURKEY SAMMICH Provolone melted on grilled sourdough. Ham on sourdough with provolone Turkey on sourdough with provolone Served with chips and a pickle | 6 cheese.
    [Show full text]
  • Soup Recipe Book
    DELICIOUS AND HEARTY HOMEMADE SOUP RECIPES Featuring recipes from Fagan Family Farm & Herd Share Owners Meet your Farmers From left to right: Our daughter, Lydia; our youngest son, Caleb; our oldest son, Andrew; Jamie; our first- born, Hannah with her husband Ken; our son, David; Matt; and our son Isaac. Fagan Family Farm is owned and operated by Matt and Jamie Fagan of Jacksonburg, Indiana. Matt and Jamie love farming and are proud of the family heritage that is behind it. We are blessed to live on the farm that Matt's grandparents farmed on for 43 years and his great grandparents prior to that. We believe that the farm is a great place to raise our six children and the family sees it as a privilege to be stewards of God's creation. We raise corn, soybeans, wheat, hay, swine, sheep, beef and dairy cows. We are able to offer farm fresh milk for your own homemade soups through our dairy herd share program. If you are interested in joining, please contact us through our website. May our soup recipes bring warmth and comfort to your home! www.faganfamilyfarm.com Creamy Chicken & Rice Soup Warm comforting soups hit the spot on a cold day. This soup is a hit with the Fagan Family. Plus it easy to make! 1 c. chopped carrots 2 cups water 1 c. celery, diced 2 cups of Fagan Family Farm Fresh Milk with the cream 1 onion, diced 1/2 c. melted butter 1 package of Rice-a-Roni long grain & wild rice 1/4 c.
    [Show full text]
  • 10 Quick-Cooking Soup Ingredients Continued from Previous Page #3 BAGGED GREENS
    QUICK SOUPS, FULLY Edited by Christine Pittman and Lyndsay Burginger Quick Soups, Fully e asked ten random people if they liked soup. They all Wsaid yes. Well, one guy said, “Meh. Sometimes,” but he also claimed to not like cheese so we eliminated him from our study. Given our stridently scientific research, we’re pretty sure that you like soup too, which is why we decided to give it The Cookful treatment. We’re bringing you more than 30 pages of soup. And not just any soup but quick soup. Recipes for any weeknight. Easy and delicious. As well as tips for making your own quick soups and more. On my personal food blog, COOKtheSTORY, I spent a year sharing a quick soup recipe every week. The soups were all ready in under 15 minutes. I became a bit of a quick soup expert but, oddly, I never got sick of soup. So not sick of it, in fact, that I was happy when The Cookful team suggested we take on Quick Soups as a topic. And here it is. Everything you ever needed to know to make quick homemade soups at home. Quick Soups, Fully Table of Contents The Quickie Soups Wish List . 4 101 Quickie Soups . 6 Manhattan Clam Chowder . 9 10 Quick-Cooking Ingredients for Making Speedy Soups . 11 Quick Kale and Kielbasa Soup . .. 14 15-Minute Cream of Mushroom Soup . 16 10 Secret Ingredients for Making Soup with Oomph . 18 Indian-Spiced Cauliflower Soup with Hard Boiled Eggs . 21 Quick Tomato Soup with Grilled Cheese and Bacon Croutons .
    [Show full text]
  • Month at a Glance
    September 2021 Caley Ridge 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Turkey Wild Rice Broccoli Cheese Soup Black Bean Salsa Garden Tomato Soup Soup Green Salad Soup Fajita Beef Green Salad Country Fried Steak Green Salad Refried Beans Marinated Drum with Gravy Rotini with Tomato Capri Blend Sticks Lemon Rice Meat Sauce Baked Roll Herb Roasted Red Sauteed Spinach Lima Beans Key Lime Pie Potatoes Baked Roll Overnight Rolls Peas and Onions Strawberry Shortcake German Chocolate Baked Roll Cake Pecan Pie 5 6 7 8 9 10 11 Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Caribbean Jerk Egg Drop Soup Homestyle Vegetable Classic Minestrone Pepper Pot Soup New England Clam Pepper Pot Soup Chicken Soup Asian Orange Soup Soup BBQ Beef Brisket Chowder Pepper Beef Tips Beef Tips Chicken Baked Meatballs Homestyle Fried Fresh Mashed Cod Fillet Rice Noodles Basmati Rice with Gravy Chicken Potatoes Cheesy Potato Pecan Brussels Mixed Vegetables Chef's Steamed Light Fettuccine AuGratin Potatoes Capri Blend Rounds Sprouts Baked Roll Vegetable Carbonara Herb Roasted Baked Roll Broccoli Baked Roll Assorted Desserts Mango Pudding Roasted Carrots Tomatoes Peaches 'n Cream Baked Roll Fruit Cup Baked Roll Baked Roll Dessert Ice Cream Sandwich Apple Pie Fruit of the Forest Pie 12 13 14 15 16 17 18 Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Green Salad Cream of Lentil Soup Garden Vegetable Potato Spinach Soup French Onion Soup Corn Chowder Basil Tomato Soup Cauliflower Soup Roasted Chicken Soup Beef Patty
    [Show full text]
  • Souper Pork: the Basics of Soup
    Souper Pork: The Basics of Soup FAMILY & CONSUMER SCIENCES LESSON PLANSSouper Pork 1 Pork Chop Noodle Soup https://www.yummly.com/recipe/Pork- Chop-Noodle-Soup-2249011 GRADE LEVEL: High School Culinary Classes LESSON OBJECTIVES: LESSON LENGTH: 4 class periods The student will: (45 minute class periods) • List different cuts of pork and NATIONAL FCS STANDARDS: identify what soups the cut of • Prepare various stocks, soups, and sauces using safe handling and professional preparation tech- pork could be used in. niques. • Students will identify the • Demonstrate food safety and sanitation proce- nutrients found in pork. dures. • Prepare food by using the FOOD SERVICE SKILLS CERTIFICATE COMPETENCIES: appropriate procedures and Performance will be successful when employee: techniques specified in the pork - Costs out a recipe accurately soup recipes. - Prepares and stores soups following established food service standards and procedures. - Describes menu items. - Competencies 2 Souper Pork Day 1 Activity: K-W-L INTRODUCTION • Ask students- How many different types of soups - What is your favorite type of soup? - What do you know about soup? are students able to list? - What do you want to learn? - What does it mean to make soup from Use PowerPoint slides provided to scratch? • Make a K-W-L diagram on the discuss varieties of soups. whiteboard (flip chart, etc.) for your students and fill in 1 or 2 examples for This lesson includes Q & A about “What I Know” and “What I Want to Learn”. cuts of pork plus cooking methods. • Students work with a partner to discuss additional ideas for K-W-L chart and record on their worksheets.
    [Show full text]
  • WAKIN' up Fried Eggs, Scrambled Eggs, Bacon, Tater Tots, Waffles
    Menu for Week of 2/27/2021 Managed by CulinArt Group, the Dining Hall is open Sunday – Saturday Mon., Tues., Thu. & Friday: Breakfast: 7:15 – 8:20am | Lunch: 11AM – 1:45PM | Dinner: 5pm – 7PM Wednesday: Breakfast: 7:15 – 8:20AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Saturday: Breakfast: 7:15 – 8:45AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Sunday: Brunch: 11AM– 12:30PM| Dinner: 5 – 7PM Food Service Director: Jason Swartz | Phone: (845) 855-4950 | Email: [email protected] WAKIN’ UP Fried eggs, Scrambled Eggs, Bacon, Tater Tots, Waffles BRUNCH 21st Corn Beef Hash ENTRÉE SUN SIDES Fruit, Cereal, Granola, Yogurt SALAD DINNER Sausage and Farfalle w/ Garlic, Rotisserie Chicken ENTRÉE Basil, and Spinach VEGETARIAN Quinoa w Roasted Butternut Squash and Red Peppers ENTRÉE DINNER STARCH Parsley Red Potato SAUCE Marinara SOUP Beef Noodle VEGETABLE Peas & Carrot WAKIN’ UP Scrambled Eggs, Cheese Omelets, Sausage Patty, Home Fries, Pancake LUNCH 22nd Option 1: Sweet & Sour Chicken Option 2: Gyros w Tzatziki Sauce ENTRÉE MON SIDES Steamed White Rice Stir Fry Veggie SALAD Available for Lunch DINNER Pork Verde Chicken Pot Pie ENTRÉE VEGETARIAN Baked Falafel Patty w Tzatziki Sauce ENTRÉE DINNER STARCH Salsa Rice SAUCE Marinara SOUP Cream of Spinach VEGETABLEDINNER Roasted Corn w/ Red Peppers WAKIN’ UP Cheese Scrambled Egg, Canadian Bacon, Hash Browns, French Toast LUNCH 23rd Option 1: French Dip Sandwich 2: Chicken Pasta with Pesto Sauce ENTRÉE SIDES French Fries Roasted Vegetables TUES TUES SALAD Available for Lunch DINNER Chicken Cordon Bleu Beef Rigatoni & Tomato Casserole ENTRÉE VEGETARIAN Stuffed Portobello ENTRÉE STARCH Garlic Roasted Potato DINNER SAUCE Meat Sauce SOUP Minestrone VEGETABLE Vegetable Medley Fried Eggs, Sausage Link, Tater Tots, WAKIN’ UP Cinnamon Swirl Muffins LUNCH Spaghetti & Meatballs Baked Honey Glazed Chicken th ENTRÉE 4 2 SIDES Rice Pilaf Steamed Vegetables WED Salads available SALAD MENU SUBJECT TO CHANGE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • THEWESTFIELD LEADER the Leading and Most Widely Circulated Weekly Newspaper in Union County
    THEWESTFIELD LEADER The Leading and Most Widely Circulated Weekly Newspaper In Union County URPS 680OSU I'ubljfthed NINETIETH YEAR - NO. 44 Second Class PnstflKC ill WesinEld, N. •>. WESTFIELD, NEW JERSEY, THURSDAY, JUNE 5, 1980 ery Thursday 24 Pages - 20 Cents School Closing Appeal Westfield Voters Choose In Hands of Judge Was the June 14 vote of the two days of school board redistricting plan in hand F. Sullivan and Vice Reagan and Kennedy Board of Education to close response. William Peek before deciding to close President Joan K. Corbet, Lincoln and Grant Schools acted as attorney for the schools, and whether the who attended most of the Edward M. Kennedy and Konald this month "arbitrary, board at the hearings. closing of Grant and Lincoln hearings, issued this joint Edna Zdcnek wenl 510 votes; Council votes. Reagan were Hie overwhelming choices aspirants Gerri Gomperls, Ward 1, 10!); Westfield Police Capt. Al Vardalis, Capricious and Eighteen witnesses were Schools was an integral part statement today: of Westfield Dcmoerales and unreasonable?" heard during the hearings of a plan to go to the 4-4-4 "We would like to join Carolyn Klinger-Kueter, Ward 2. ]3l: Republican candidate for county sheriff, Republicans, respectively, in Tuesday's John Kussitano, Ward :S, 122; and ran unopposed in the election and This is the issue on which and 90 exhibits introduced. organization of instruction. Glickman and Mr. Peek in Primary Elections. Judge Robert Glickman has Mrs. Linda Kimerling, appealing to the community Kugene Hosner, Ward 4, 176; and received 2033 votes in his hometown. These points were major Senator Kennedy was the two-lo-ono Republicans: Incumbent Mayor Allen Congressional district and county 45 days in which to render a president of the Parent- issues in the citizen of parents, staff members, choice of Westfield Democrats, gar- decision on an appeal made Teacher Council presented and citizens-at-large to Chin.
    [Show full text]