Orzo Offsite Menu Buffet or Sitdown Service

Salads Orzo’s Caesar: Hearts of Romaine, Parmigiano , Garlic Croutons Peasant Greek Salad: Tomatoes, Cucumbers, Kalamata Olives, Sweet Onions, Feta Baby Greens, Dates, Toasted Pine Nuts, Ricotta Salata, Pomegranite Vinaigrette Arugula, Spinach, Toasted Walnuts, Chevre, Dried Cranberries, Fig-Balsamic Vinaigrette Caprese Salad: Local Tomatoes, Fresh Mozzarella, Basil Oil (Seasonal) Orzo Salad: Tomatoes, Feta, Cucumbers, Onion, Kalamata Olives, Lemon Vinaigrette Tuscan Cannelini Bean & Arugula Salad, Lemon-Caper Vinaigrette Haricot Verts & Yukon Gold Potato Salad, Dijon Vinaigrette French Black Lentil Salad, Fennel, Celery, Roasted Tomato Vinaigrette Spinach, Pickled Red Onions, Chevre, Toasted Walnuts, Roasted Shallot Vinagrette Baby Greens, Tomatoes, Cucumbers, Pickled Red Onions, Balsamic Vinaigrette Arugula, Spinach, Apple, Shaved Fennel, Goat Cheese, Almonds, Truffle Vinaigrette

Chicken Lemon- Garlic Oven Roasted Bell and Evans Chicken, Preserved Lemon Vinaigrette Grilled Andalusian Spiced Bell & Evans Chicken Quarters, Spanish Caponata Grilled Marinated Bell & Evan’s Chicken Quarters, House Made BBQ Glaze Grilled Marinated Bell & Evans Chicken Breasts, Tomato, Garlic, Fennel Sauce Stuffed Bell & Evans Chicken Breast, Proscuitto, Roasted Tomato, Mozzarella Moroccan Spiced Bell & Evan’s Chicken Confit

Seafood Oven Roasted Herb-Dijon Crusted Atlantic Salmon Oven Roasted Pacific Corvina Seabass, Basil Oil, Red Pepper Coulis Citrus Marinated Grilled Carolina Shrimp, Remoulade

Beef Red Wine-Cumin Marinated Grilled Meyer Ranch Flank Steak •Grilled Dijon Marinated Meyer Ranch Hanger Steak Roast Filet of Beef, Sliced, Horseradish Crème ( Add$10.00 per guest) Meyer Ranch Beef Bourguignon, Carrots, Fennel, Celery Root

Lamb Braised Colorado Lamb, Red Wine, Roasted Tomatoes, Fennel Garlic- Lemon-Herb Marinated Leg of Lamb Kabobs, Tzatziki (Add $2.00 per guest) Tunisian Spiced Braised Lamb, Dried Apricots, Caramelized Onions, Cumin, Red Wine

Pork Andalusian Spiced Duroc Pork Chop, Romesco Sauce •Roast Duroc Pork Loin, Fig-Balsamic Glaze Grilled Thyme-Citrus Marinated Duroc Pork Tenderloin (Add $2.00 per guest)

Pasta Neopolitan Baked Penne, House Made Sausage, Ricotta, Tomatoes, Spinach, Parmigiano Italian Mac & Cheese, Proscuitto, Ricotto, Parmigiano, Asiago Slow Cooked Bolognese: Meyer Ranch Beef, Duroc Pork, Red Wine, Garlic, Herbs Classic Meat Lasagna, Spinach, Ricotta, Mozzarella Vegetarian Lasagna: Spinach, Caramelized Onions, Mushrooms, Roasted Tomatoes Orzo Offsite Menu Buffet or Sitdown Service

Sides Green Beans, Roasted Shallots, Butter Marinated Grilled Seasonal Vegetables Grilled Asparagus, Tomato-Balsamic Vinaigrette, Parmigiano ( Add $1.50 per guest) Sauteed Zucchini & Roasted Tomatoes Mashed Potatoes Honey Glazed Carrots & Shallots Carmelized Onions, Roasted Red Peppers Roasted Potatoes, Virgin Olive Oil, Lemon, Fresh Rosemary Potato-Fennel Gratin ( Add $1.50 per guest) Black Lentil Pilaf, Carrots, Onions, Celery Herb Scented, Buttered Orzo Morrocan Spiced Cous Cous, Dried Apricots, Toasted Pistachios Vegetarian Risotto-Season Driven ( Add$2.00 per guest)

Desserts Classic Tiramisu: Espresso Soaked Sponge Cake, Kahlua Cream, Shaved Chocolate Italian Citrus Cake, Cointreau and Orange Juice Reduction, Whipped Cream Semi Sweet Chocolate Torte, Strawberry Puree, Whipped Cream ( Add $1.50 per guest) Fresh Strawberries, Brown Sugar Crème Fraiche ( Add $1.50 per guest) Warm Chocolate Chip-Walnut Cookies Decadent Semi Sweet Chocolate-Walnut Brownies

Offsite Add-On Canape Menu

Vegetarian Tuscan White Bean Spread, Shaved Parmigiano Crostini Caramelized Onions, Goat Cheese Crostini Roasted Red & Yellow Peppers, Balsamic Vinegar, Goat Cheese Crostini Local Thyme Scented Local Sharondale Mushrooms, Goat Cheese Bruschetta, Tomato Bruschetta, Basil, Balsamic, Sweet Onion, Parmigiano

Seafood Salmon Tartare, Herb Cream Cheese Lavosh Tuna Tartare on Belgian Endive Salmon Tartare on House Made Turkish Crackers, Lemon Crème Fraiche Grilled Shrimp, Red Pepper, Local Tomato Salad on Belgium Endive

Meat Mediterranean Rotisserie Chicken in Endive, Creamy Caesar Dressing Prosciutto di Parma, Fresh Mozzarella, Basil Oil Bruschetta Braised Berkshire Pork on Tortilla Chip, Smoked Paprika-Goat Cheese Crème Petite Greek Meatballs with Tzatziki

Choose 3 to pass during your cocktail hour $8.00 per guest