The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. Create your own menu by selecting which courses and items you would like served. All menu items and guest counts must be finalized a week before the event date.

Select 2 mezzes, additional items / $7 per guest Mezze Hummus cumin, olive oil, grilled Turkish flatbread

Barcha’s Ratatouille eggplant, onion, celery, tomato, green olives, pine nuts, golden raisins, grilled Turkish flatbread

Chicken & Manchego Croquettas truffle honey, aleppo

Select 2 items (any combination of sandwich(s) and/or salad(s) ) additional items / $9 per guest Sandwiches

Slow Roasted Spiced Chicken Shawarma Sandwiches lettuce, tomato, cucumber, onions, cabbage, parsley, mint, red bell pepper, potatoes, tahini yogurt, red schug sauce

Slow Roasted Spicy Lamb Shawarma Sandwiches lettuce, tomato, cucumber, onions, cabbage, parsley, mint, red bell pepper, potatoes, tahini yogurt, red schug sauce

Chickpea Falafel roasted vegetables, hummus, garlic yogurt, lettuce

Grilled Salmon Sandwiches Turkish flatbread, lettuce, roasted tomato, red schug sauce, garlic yogurt, onions, cilantro

When selecting salad(s) as an entrée, please also select from the following skewers to be served with the salad(s) on the side. Shrimp Skewers or Salmon Skewers or Lamb Skewers *(additional $5/person)

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Fattoush Salad gem lettuce, peppadew pepper, cucumbers, pomegranate seeds, radish, feta, green onion, mint, sumac, pita, lemon vinaigrette

Butter Lettuce Salad oranges, fennel, red onion, avocado, kalamata olives, radish, champagne vinaigrette

Arugula Salad Parmesan cheese, dates, almonds, red wine vinaigrette

Select 2 sides to be included with the main course Sides Crispy New Potatoes oregano, garlic, aleppo

Mixed Baby Greens red wine vinaigrette

Persian Style Rice caramelized onions, chickpeas

The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. Create your own menu by selecting which courses and items you would like served. All menu items and guest counts must be finalized a week before the event date.

Select 2 mezzes, additional items / $7 per guest Mezze Hummus cumin, olive oil, grilled Turkish flatbread

Barcha’s Ratatouille eggplant, onion, celery, tomato, green olives, pine nuts, golden raisins, grilled Turkish flatbread

Chicken & Manchego Croquettas truffle honey, aleppo

Select 2 items (any combination of sandwich(s) and/or salad(s) ) additional items / $9 per guest Sandwiches

Slow Roasted Spiced Chicken Shawarma Sandwiches Turkish flatbread, lettuce, roasted tomato, red schug sauce, garlic yogurt, onions, cilantro

Slow Roasted Spicy Lamb Shawarma Sandwiches Turkish flatbread, lettuce, roasted tomato, red schug sauce, garlic yogurt, onions, cilantro

Chickpea Falafel Turkish flatbread roasted vegetables, hummus, garlic yogurt, lettuce

Grilled Salmon Sandwiches Turkish flatbread, lettuce, roasted tomato, red schug sauce, garlic yogurt, onions, cilantro

When selecting salad(s) as an entrée, please also select from the following skewers to be served with the salad(s) on the side. Shrimp Skewers or Salmon Skewers or Lamb Skewers *(additional $5/person)

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Fattoush Salad gem lettuce, peppadew pepper, cucumbers, radish, feta, green onion, mint, sumac, pita, lemon vinaigrette

Butter Lettuce Salad oranges, fennel, red onion, avocado, kalamata olives, radish, champagne vinaigrette

Arugula Salad Parmesan cheese, dates, almonds, red wine vinaigrette

Select 2 sides to be included with the main course Sides Crispy New Potatoes oregano, garlic, aleppo

Mixed Baby Greens red wine vinaigrette

Persian Style Rice caramelized onions, chickpeas

Select 2 desserts for a mini version of each or 1 for a regular size

Desserts Pecan Baklava whipped cream

Dark Chocolate Pot De Creme hazelnuts

Carnaroli Rice Pudding fresh fruit

Seasonal Fruit Tart

QTY _ Turkish Style Spreads Hummus with cumin and olive oil, Muhammara with red pepper and walnut, Barcha’s Ratatouille served with Turkish flatbread. $80 per order of the (3) spreads / serves 20 _ Fattoush gem lettuce, peppadew pepper, cucumbers, radish, feta, green onion, mint, sumac, pita, lemon vinaigrette $80 / serves 18 _ Artisanal and Farmstead Cheese Platter, crostini, seasonal accompaniments $150 per platter / serves 25 _ Prime Rib, horseradish cream, roasted potatoes, seasonal vegetables $450 per platter / serves 15-20 _ Pork Loin, chermoula, apricots, roasted potatoes, seasonal vegetables $190 per platter / serves 15-20

are priced by the piece and must be ordered in a minimum quantity of 20 pieces per item. We recommend at least one piece per person of 3 -5 items (depending on displayed appetizers ordered) for all guests to enjoy

Chickpea Falafel tahina $5 each Vegetarian Moroccan Briwat butternut squash, sautéed kale, goat cheese $5 each Grilled Paprika Shrimp salsa verde $4 each Grilled Beef Kefta green harissa $5 each Grilled Vegetable Skewers harissa, garlic yogurt $3 each Chicken & Manchego Croquettes red pepper jam $4 each Lamb Kebab Skewers tahina $5 each

$3 each/piece, minimum order – 1 dozen

Pecan Baklava whipped cream Dark Chocolate Pot De Creme hazelnuts Carnaroli Rice Pudding fresh fruit Seasonal Fruit Tart

The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. Create your own menu by selecting which courses and items you would like served. All menu items and guest counts must be finalized a week before the event date.

Select 2 mezzes or 1 salad or 3 for an additional $7 per person

Mezze HUMMUS cumin, olive oil, grilled Turkish flatbread

MUHAMMARA red pepper and walnut spread, grilled Turkish flatbread

BARCHA’S RATATOUILLE eggplant, onion, celery, tomato, green olives, pine nuts, golden raisins, grilled Turkish flatbread

TURKISH MANTI spiced beef dumplings, garlic yogurt, chili oil, dried mint

CHICKEN & MANCHEGO CROQUETTAS red pepper jam

SAUTEED GULF WHITE PRAWNS garlic, calabrian chili, white wine, cilantro Salads FATTOUSH gem lettuce, peppadew pepper, cucumbers, pomegranate seeds, radish, feta, green onion, mint, sumac, pita, lemon vinaigrette

BUTTER LETTUCE oranges, fennel, red onion, avocado, kalamata olives, radish, champagne vinaigrette

ARUGULA Parmesan cheese, dates, almonds, red wine vinaigrette

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Select 2 items, or 3 for an additional $15 per guest, and select 2 sides

Entrees PAN ROASTED SKUNA BAY SALMON Moroccan curry lentils, braised endives, brown butter sauce

GRILLED LAMB CHOPS apricot freekeh, almonds, harissa, caulilini, buttermilk dressing (ADDITIONAL $10 / PER GUEST) *

JIDORI HALF CHICKEN kabocha squash, chestnut, quince, zhug salsa verde

SPICED RUBBED ANGUS BEEF KEBAB fried kale, salsa verde, tahina

STUFFED BABY EGGPLANT goat cheese, bulgar, herb pesto, tomatoes, breadcrumbs

SHAKSHUKA farm eggs, eggplant, spiced tomato sauce, potatoes, falafel, labneh

select 2 sides, or 3 for an additional $6 per person Sides CRISPY NEW POTATOES oregano, garlic, aleppo

PERSIAN STYLE RICE basmati, chickpeas, green onion, cilantro, saffron, barberries

CRISPY BRUSSELS SPROUTS delicata squash, walnut, fuji apple, harissa

Select 2 desserts for a mini version of each or 1 for a regular size

Desserts PECAN BAKLAVA whipped cream

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DARK CHOCOLATE POT DE CREME hazelnuts

CARNAROLI RICE PUDDING fresh fruit SEASONAL FRUIT TART

The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. Create your own menu by selecting which courses and items you would like served. All menu items and guest counts must be finalized a week before the event date.

Select 2 mezzes or 3 for an additional $7 per person

Mezze HUMMUS cumin, olive oil, grilled Turkish flatbread

MUHAMMARA red pepper and walnut spread, grilled Turkish flatbread

BARCHA’S RATATOUILLE eggplant, onion, celery, tomato, green olives, pine nuts, golden raisins, grilled Turkish flatbread

TURKISH MANTI spiced beef dumplings, garlic yogurt, chili oil, dried mint

CHICKEN & MANCHEGO CROQUETTAS red pepper jam

SAUTEED GULF WHITE PRAWNS garlic, Calabrian chili, white wine, cilantro

Select 1 salad, or 2 for an additional $7 per guest

Salads FATTOUSH gem lettuce, peppadew pepper, cucumbers, radish, feta, green onion, mint, sumac, pita, lemon vinaigrette

BUTTER LETTUCE oranges, fennel, red onion, avocado, kalamata olives, radish, champagne vinaigrette

ARUGULA Parmesan cheese, dates, almonds, red wine vinaigrette continued next page

Select 2 items, or 3 for an additional $15 per guest, and select 2 sides

Entrees PAN ROASTED SKUNA BAY SALMON Moroccan curry lentils, braised endives, brown butter sauce

GRILLED LAMB CHOPS apricot freekeh, almonds, harissa, caulilini, buttermilk dressing (ADDITIONAL $10 / PER GUEST) *

JIDORI HALF CHICKEN kabocha squash, chestnut, quince, zhug salsa verde

SPICED RUBBED ANGUS BEEF KEBAB fried kale, salsa verde, tahina

STUFFED BABY EGGPLANT goat cheese, bulgar, herb pesto, tomatoes, breadcrumbs

SHAKSHUKA farm eggs, eggplant, spiced tomato sauce, potatoes, falafel, labneh select 2 sides, or 3 for an additional $6 per person Sides CRISPY NEW POTATOES oregano, garlic, aleppo

PERSIAN STYLE RICE basmati, chickpeas, green onion, cilantro, saffron, barberries

CRISPY BRUSSELS SPROUTS delicata squash, walnut, fuji apple, harissa

Select 2 desserts for a mini version of each or 1 for a regul ar size

Desserts PECAN BAKLAVA whipped cream DARK CHOCOLATE POT DE CREME hazelnuts CARNAROLI RICE PUDDING fresh fruit SEASONAL FRUIT TART

House-infused basil Hangar One vodka, elderflower, grapefruit

Bols Genever gin infused with sage/cardamom, roasted pineapple juice, lemon juice, clove syrup

El Tesoro Silver Tequila, passion fruit, lime, cilantro

Malfy Limone Gin, Boylan Tonic, cumber, juniper, cloves, black pepper, rosemary, lemon

Maker’s Mark Bourbon, blackberries, elderflower, lemon juice, crème de violette

Jalapeno infused Montelobos Mezcal, pineapple juice, velvet falernum, lime

Kronembourg 1664 – France Taybeh “Golden” – Palestine, West Bank Efes Malt – Turkey Grapefruit Sculpin – San Diego 961 Pale Ale – Lebanon Taybeh “ IPA” – Palestine, West Bank Keo Lager – Cyprus Golden State Cider – Sebastopol

Tripel Strong Pale Ale Brouwerij St. Bernardus - Belgium California Lager Anchor – Potrero Hill, SF Westfalia Amber Ale Fort Point Beer Co – Presidio, SF “Big Daddy” IPA Speakeasy – Bayview, SF Bourbon Barrel Stout Anderson Valley – Boonville, CA Duchesse de Bourgogne Sour Ale Verhaeghe Brouwerij – Flanders, Belgium

House White $55

Sauvignon Blanc, Illumination, Napa Valley ’16 $78

Chardonnay, Jordan, Alexander Valley, CA ‘16 $80

House Red $60

Pinot Noir, Bethel Heights “Estate”, Willamette Valley, OR ’17 $70

Pinot Noir, Flowers, Sonoma Coast, CA ’16 $98

Cabernet Sauvignon, Acumen, Napa Valley ’15 $90

Zinfandel Blend, Ridge Vineyards, Lytton Springs, CA ’15 $70

Syrah/Viognier, Domaine Lombard, La Re Nommee, France ‘15 $68

More wines are available upon request. For additional information on wines and recommendations you may contact Chrissy at [email protected]

Please note that all menus are seasonal and that some prices and/or items may be subject to change.