FOODFOOD

NIBBLES COLD MEZZE OLIVES NIBBLES 2 CHARRED CORN SALAD,HOT LENTILS, MEZZE BUTTER BEANS, 7 HOUSE PICKLES 2 CAVOLO NERO CRISPS, TRUFFLE MAYO, SHAVED MARINATED FETA & SUNDRIED TOMATOES 3.5 PARMESAN. KALAMATA OLIVES. 3 CHARGRILLED SEA BREAM. 9 DIPS & PITTA BREAD 4.25 ChargrilledGREEK SALAD globe – FETA artichoke, CHEESE, lemon CUCUMBERS, tahini sauce, parsley salad.6.5 ChoicePITA & of: TURKISH ajvar roast FLATBREAD. pepper dip, tzatziki, sundried tomato hummus, 2 HERITAGETOMATOES, POTATOPEPPERS, GNOCCHI. ONIONS & HERBS IN A LIGHT 7.5 beetrootDIPS & hummus,PITA. babaganoush, olive tapenade, tyrokafteri - (spicy3.75 pepper & feta cheese dip) ToppedDRESSING. with smashed lamb kofte, butternut squash, Choice of: green harissa & creme fraiche SHARING DIP PLATTER 15 Tzatziki – Kalamata - Hummus – Babaganoush – (VeggieDAKOS optionBRUSCHETTA- available) CRISPY CRETAN SOAKED BARLEY 7 A big tasting platter of all our dips Ajvar – Roasted Salsa BREAD TOPPED WITH CHERRY TOMATOES, FETA, OLIVES, FOUR DIP PLATTER 8.5 CRISPY SQUIDTZEL. 9 SHARING DIP PLATTER. 14 WithCAPERS, zhug OREGANO. salsa verde, garlic aioli TryA taste any four of ofall our our dips dips EXTRA KOFTE PLATTER. 9 TRIO DIP PLATTER. 8 Artisan Pitta bread or thin flatbread 1 Beef & lamb kofta platter served with charred baby Try any three of our dips gem,JOSPER ajvar, tzatziki OVEN and pickled SHARING chillies. PLATTER JOSPER OVEN HOT MEZZE COLD MEZZE SALT BAKE BUTTERNUT SQUASH & AUBERGINE ROAST BUTTERNUT SQUASH FONDANTS RUBBED 7 SKEWERS.KOFTE PLATTER SM/10 LG/196 Scamorza stuffed kofte and che babs served with garlic yogurt, red IN ZAATAR AND HARISSA, TOPPED WITH CRISPY With hummus, creme freiche. (veggie or vegan) BURRATA. 7 pepper ajvar and parsley onion salad. SHALLOTS, AND COAL BAKED FETA. CHARGRILLED HALLOUMI & AUBERGINE SKEWERS. 7 Creamy buttery mozzarella, pinenuts, olive tapenade, On a bed of babaganoush sweet pickled chilli, mint. SEAFOOD PLATTER SM/13 LG/25 JOSPER COAL-GRILLED GLOBE ARTICHOKES, 7.5 COLD MEAT PLATTER sesame crusted sustainable cubes of tuna loin and seabream served BEETROOT HUMMUS, FETA, ALMONDS AND WA- with tzatziki, smoked green pepper sauce, taggiasche olives, capers TERCRESS.SINGLE. 8 and citrus juice. SHARING COLD MEAT PLATTER. 15 JOSPERBresaola COAL-GRILLED (cured beef fillet,) TENDERSTEM Manzo Vergine BROCCOLI (cured & smoked 7 HALLOUMI PLATTER SM/10 LG/19 sirlion) & Cacciospianata (Calabrian sopressata salami with skewers of halloumi & cheese fritters served with beetroot hummus, ISKENDER, CHOPPED CHILLIES, SWEET MARI- provolone cheese). Served with olives, mixed pickles, Pecorino smoked green pepper puree, grilled artichokes, rocket & pickled NARA,DRIPPING GARLIC YOGURT ON TOASTED Cheese & olive tapenade. chillies.salad and grilled artichoke. FLATBREAD. ‘BABS KOFTE LUNCH SPECIAL MENU ‘BABS HOUSE WRAPS Available Monday to Friday. Please ask your server GRASSFED LAMB SHAWARMA WRAP. 8 CHE BABS- MINI BEEF KOFTE. 8 Our House Specialty BABS DONER WRAP – Grassfed Lamb shawarma with fresh8 With roast pepper ajvar, fresh tomatoes, herby onion salad and Lambtomatoes, doner wrappedherby onion in hot saladthin flatbread & pickles, with housepickled madecabbage, tahini crispy pickled cucumbers & sweet chillies; pita on the side gherkinssauce & and green harissa harissa mayo. all wrapped in an artisan flatbread. LAMB KOFTE. 9 BABS HALLOUMI WRAP 8 With tzatziki, ‘KOFTEcharred baby gem, & crispyPITTA pickled cucumber & Lebanese style Fried Halloumi,SHISH wrapped in hot flatbread with shred- chillies, herby onion salad & fresh tomatoes; pita on the side ded lettuce, ajvar, pickled cabbage and harissa mayo MOZZA KOFTE 10.5 Stuffed Beef Kofte HUMMUSwith mozzarella; servedSHAWARMA with ajvar, tyrokafteri, CHICKEN SHISH. 9 green Turkish chilli & house pickles. Chargrilled freeROBATTA range chicken onGRILL sweet roasted salsa, CHE BABS 9.5 charred turkish peppers & sesaonal veg’ with garlic & mint BeefHUMMUS mini Koftes CHICKEN Balkan Style; SHAWARMA. served with ajvar, tyrokafteri, green 9 CHICKENyoghurt, pickled SHISH cucumber & sweet chillies; pita on the 10 TurkishCharred chilli & & chopped pickles. free range chicken, on a bed of hummus Freeside range chicken skewers, smoked green pepper puree, paprika with sweet turkish peppers, charred seasonal veg, pickles, rice, Turkish chilli, house pickles. LAMB SHISH. 11.5 lemon tahini sauce & pomegranate molasses; pita on the side LAMB SHISH 13.5 Grassfed lamb chiunks, on tzatziki, charred turkish peppers HUMMUS LAMB SHAWARMA. 11.5 Free range lamb leg fillet skewers, smoked smoked green pepper HUMMUS & GRILL & seasonal veg’ with green harissa, pickled cucumber and Served with pitta bread on the side. puree, paprika rice, tzatziki, Turkish chilli and house pickles. Charred & chopped grassfed lamb on a bed of hummus with sweet chillies; pita on the side SIRLOIN STEAK SHISH 16 sweet turkish peppers, charred seasonal veg’, pickles, lemon tahini sauce & pomegranate molasses; pita on the side FreeSTEAK range SHISH; beef sirloin skewers, smoked green pepper puree, paprika HUMMUS CHICKEN 9.5 rice,RUMP. grilled seasonal vegetables and house pickles. 12 Sundried tomatoVEGETARIAN Hummus chicken thighs, harissa& VEGAN mayo, grilled SEABREAM 12.5 artichoke, green turkish pepper, parsley onion salad and house SIRLOIN. 15.5 pickles. SustainableMarinated, chargrilledskewered Seabream,& chargrilled tzatziki, scotch smoked certified green peppersbeef steak puree’, courgettes ribbons, harissa charred corn, pickled sweet HUMMUS LAMB 13 on tzatziki, charred turkish peppers & sesaonal veg’ with green HALLOUMI AND AUBERGINE SKEWERS. 8.5 chillies, citrus emulsion. Served with pitta bread. BeetrootBabaganoush, Hummus, globe lamb legartichoke, fillet, harissa grilled mayo, sweet grilled turkish artichoke, peppers, harissa, pickled cucumber & sweet chillies; pita on the side green turkish pepper, parsley onion salad and house pickles. HALLOUMI SHISH 9.5 mint oil; pita on the side Halloumi, babaganoush, shredded lettuce, coal grilled aubergine, HUMMUS & HALLOUMI 9.5 ISKENDER STEIK SHISH. 11 harissa mayo, and house pickles. Served with pitta bread. Beetroot Hummus, Halloumi, grilled aubergine, harissa mayo, green turkishMarinated, pepper skewered & house pickles. & chargrilled steik on zhug salasa verde VEGAN STEAK SHISH 11.5 with charred turkish peppers & sesaonal veg’ with green VeganSTEAK steak, ISKENDER; beetroot hummus, paprika rice, shredded lettuce, coal harissa, pickled cucumber & sweet chillies; pita on the side grilledRUMP. aubergine, red pepper Ajvar and house pickles. 12 AUBERGINE AND BUTTERNUT SQUASH SKEWERS. 8 SIRLOIN. ISKENDER 15.5 Kalamata olive tapenade, globe artichoke, grilled green turkish Chargrilled & thinnly sliced scotch certified beef steak, on a pepper, mintBURGERS oil; pita on the side bed of grilled pita dipped in sweet roasted salsa, whipped Using ‘Bread Meats Bread’ award-winning burgers LAMBgarlic & mintISKENDER yogurt with green turkish pepper and pickled 13 BURGERS Spiced Marinara, lamb leg fillet, garlic yogurt, green Turkish chilli, sweet chillies. mint oil. Served on a bed of marinara-dipped pitta bread. BABS CHEESE BURGER 9 Charcoal grilled beef burger with American cheese, garlic SIRLOINLAMB ISKENDER. STEAK ISKENDER 11.516 JUICY KOFTA BURGER. 9 mayo & onions. Cut in half and finished on charcoal grill. SpicedChargrilled Marinara, & thinnly sirloin sliced steak, lamb,garlic yogurt,on a bed green of grilledturkish pitachilli, dipped Smoked cheese, tzatziki, charred lettuce, pickled cucumber, & mintin sweet oil. Served roasted on asalsa, bed of whipped marinara-dipped garlic & pittamint bread. yogurt with green SOUVLAKIchilli sauce. BURGER 10 ISKENDERturkish pepper andBEEF pickled KOFTE sweet chillies 12 Charcoal grilled beef burger with tzatziki, tomatoes, onions, halloumi fries,SHAKSHUKA garlic mayo. KOFTA BURGER 10 Spiced Marinara, mozzarella stuffed beef kofte, garlic yogurt, green KALAMAR ISKENDER. 10.5 Fried egg in sweet roasted salsa, mozzarella, grilled aubergine, Turkish chilli, mint oil. Served on a bed of marinara-dipped pitta bread. DONER BURGER 10 Chargrilled squid on a bed of grilled pita dipped in sweet pickled chillies. SEABREAMroasted salsa with ISKENDER creme fraiche, turkish peppers and zhug12 Charcoal grilled beef burger topped with lamb doner, harissa mayo, house pickles, American cheese & chilli sauce. Spicedsalsa verde. Marinara, chargrilled seabream fillets, garlic yogurt, turkish DONER BURGER. 9 chilli, mint oil. Served on a bed of marinara-dipped pitta bread. Juicy kofta burger topped with lamb doner, smoked cheese, BALIK ISKENDER. 11 ajvar, lettuce, pickled chillies, chilli sauce. Chargrileld sustainable sea bream on a bed of grilled pita dipped in sweet roasted salsa with creme fraiche, turkish peppers and zhug salsa verde.SIDES TOPPINGS GARLIC PARMESAN FRIESSIDES 4.5 Add a following skewer to any dish: Skin-on fried topped with Garlic Mayo and grated Parmesan HALLOUMISHAWARMA SKEWER FRIES. 4.53 SKINNY FRIES 3.5 CHICKENHouse chips SHISH topped SKEWER with our house Lamb Shawarma 4 and chilli sauce. POTATOPOTATO CHIPSCHIPS. 3.53.5 LAMB SHISH SKEWER 5.5 SKINNY GREEK FRIES 5 SIRLOINSKINNY STEAK FRIES. SKEWER 7.53.50 MatchstickGARLIC PARMESAN skinny fries topped POTATO with tzatziki CHIPS. and PDO Feta 4 VEGANMatchstick STEAK skinny SKEWER & seriously addictive! 5 House skin-on chips topped with garlic aioli and parmesan HALLOUMI FRIES 5 SEABREAM SKEWER 6 cheese. SKINNY GREEK FRIES. 4.5 Halloumi sticks dipped in flour and Za’atar- served with a spiced Paprika dusted, tzatziki & feta topped skinny fries yoghurtMOZZARELLA dip STICKS. 4 GREEK SALAD. 5.5 TRUFFLEDeep fried & smoky PARMESAN mozzarella FRIES sticks 4.5 Served with pdo feta, kalamata olives & Skin-onHOUSE fried PICKLES. topped with Truffle Mayo and grated Parmesan 3 pomegranate molasses DONER(Freshly FRIESpickled in house) 5.5 Skin-onPickled fries peppers, topped with pickled Lamb Doner, chillies, harissa pickled mayo andcucumber, Harissa chilli sauce pickled cabbage

Kebabswww.babs.co.uk Done Right Service is not included. All tips and gratuities go direct to ourwww.babs.co.uk staff. A discretionary 10% service charge willbe added for tables over 6 people. Due to the nature of our kitchens, it is unfortunately not possible to give a total guarantee that minute traces of particular allergens may not be present in certain dishes. but we will endeavour Serviceto is providenot included. as much All tipsinformation and gratuities as possible go direct for toyou our to staff.make anA discretionary informed choice. 10% Aservice full allergen charge menuwill be is added available for tablesat all times. over 6 people. Due to the nature of our kitchens, it is unfortunately not possible to give a total guarantee that minute traces of particular allergens may not be present in certain dishes, but we will endeavour to provide as much information as possible for you to make an informed choice. A full allergen menu is available at all times.