TRAVEL LIKE A GYPSY EAT LIKE A KING
a l a carte a l a carte CLASSIC QUESOS COMBINATIONS EMBUTIDOS SERVED WITH ACCOMPANIMENTS TO SHARE SERVED WITH ACCOMPANIMENTS
manchego / la mancha / 9 spanish chorizo / 9 aged 12 months, sheep’s milk MEAt CHEESE chorizo in its most elegant form by fermín valdeón blue / leon region / 8 BOARDS jamon serrano / 9 rich blue cow & goat’s milk 18 month dry cured spanish ham small board / 32 mahón / menorca / 8 choose 4 selections lomo de cerdo / 1 2 semi-soft cow’s milk hard cured pork loin with sea salt & garlic medium board / 48 / navarre / 8 salchichón de espaňa / 1 1 idiazabal choose 6 selections smoked sheep’s milk spanish sausage with garlic & herbs LARGE board / 65 caña de cabra / murcia / 8 bresaola / 9 soft bloomy edible rind choose 8 selections air-dried beef
SMALL PLATES
Spanish TAPAS & SALADS
moroccan spiced carrots / cashew cheese / red quinoa / spanish tortilla / spanish egg & potato omelet / tender serrano chile / honey-harissa vinaigrette / puffed rice / 1 2 lettuces / pork nduja / 9 *limited availability
seared tuna* / cucumber & radish / piquillo-harissa aioli / patatas bravas / crispy fried cracked potatoes / citrus-sesame dressing / 1 9 spicy bravas sauce / 8 garlic shrimp / extra virgin olive oil / red chilis / 1 5 grilled spanish octopus / red chile / frijol negra / charred onion chickpea hummus / oven dried tomatoes / zhug / yogurt / 1 6 barbari flat bread / 1 2 grilled rapini & broccolini / pork nduja / cured egg / manchego / 1 2 ga local lettuces / persian cucumbers / ricotta salata / black olive / heirloom tomatoes / shallot vinaigrette / barbari bread / 1 0 roasted mushrooms & whipped goat cheese toast / oyster seared scallops* / salmorejo “gazpacho” / aged sherry mushrooms / goat cheese / chive / 10 gastrique / 1 8 chicken “lagrimitas” / spiced fried chicken strips / spanish almonds & olives / marcona almonds / castelvetrano almond romesco / 10 olives / 8 grilled skirt steak* / baby sweet pepper agrodolce / charred onion / fried brussels sprouts / chimichurri / feta / brown butter adobo marinated / salsa verde / 1 7 almonds / chile oil / 1 2 croquetas de pollo / crispy fried chicken croquetas / garlic aioli / 9 pei mussels / nduja broth / charred spring onion / aromatic herbs / 1 8 lamb chops* / herb marinated & grilled / gigante beans / roasted brassicas / smoked onion purée / chickpeas / blistered salsa verde / balsamic gastrique / 1 9 tomatoes / cinnamon & turmeric couscous / 1 4
RACIONES
entrées, LARGE PLATES
dry aged new york steak / spanish tortilla / braised short rib / roasted vegetable paella / mushrooms / roasted onions / tunisian caramelized onions / tempranillo bordelaise / 58 caponata & julienne red peppers / 2 5
adana lamb köfte / ancient grain tabouleh / sesame toum / seared duck breast / braised endive / cauliflower purée / 26 herb salad / toasted barbari bread / french curry dukkah / orange duck glacé / 3 0 seafood paella / mussels / gulf shrimp / peas / saffron / chorizo / 36 roasted chicken / half joyce farms chicken / fingerling labneh marinated whole branzino* / kashmiri chile oil / potatoes / salsa verde / charred lemon / 26 fennel & herb salad / 3 6
*Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness. GLUTEN FRIENDLY CAN BE MODIFIED TO BE GLUTEN FRIENDLY VEGAN COCKTAILS
gintonic (on draught) / fords gin / exclusive gypsy tonic / lime / WINES BY THE GLASS hibiscus / 1 2 sangria gk red OR rosé sangria / 9 order a carafe to share / 3 6 the seville rose / grey goose vodka / ginger / lemon / rose-spice infusion / 1 4 bubbles spice trader / old forester / fevertree ginger beer / lime / honey / naveran sparkling rosé / ava / 12|60 apricot / cayenne / 1 3 castillo perelada / cava / penedes / ES / 8 |40 zardetto / prosecco / veneto / IT / 10|50 venezuelan sunbite / santa teresa rum / habanero / pineapple / honey / lime / 1 2 nicolas feuillatte / “reserve exclusive” / brut / champagne / FR / 25 187ml champion fever / xicaru mezcal / green chartreuse / elderflower / 1 4 lime / mint / cucumber / tonic / white/rosÉ
50 shades of purple / flower infused gin / passion fruit / lemon / casa rojo / sauvignon blanc / rueda / ES / 9|36 cava / 1 2 fleur de mer / rose / provence / FR / 11|44 licia / albariño / rias baixas / ES / 11|44 the mumbler / scotch / orange & herbal liqueur / IPA syrup / 1 0 barone montalto / pinot grigio / trapani / IT / 10|40 razzi bone / bare bone vodka / raspberry / orgeat / lemon / 1 1 thomas george estate / sons and daughters” / chardonnay / russian river valley / CA / 14|56 the evil eye / saffron infused highclere gin / strega / lillet blanc / spreitzer / “101” / riesling / rheingau / DE / 12|48 espelette pepper / lemon / 1 5 torres / verdejo / rueda / ES / 10|40 rezabal / hondarrabi zuri / txakolina / ES / 13|52
red
neilson / “64”/ pinot noir / santa barbara county / CA / 12|48 CANNED & BOTTLED BEER bodegas yllera / “vendemia seleccion” / castilla y león / ES / 15|60 vina bujanda / tempranillo / crianza / rioja / ES / 12|48 dogfish 90 minute ipa / 1 0 vina cobos “felino”/ malbec / mendoza / AR / 13|52 left hand stout / 9 schweiger / cabernet sauvignon / tupangato / AR / 17|68 tosalet / garnatxa, carigna, cabernet / priorat / ES / 14|56 lagunitas ipa / 7 convento san francisco / tempranillo / ribera del duero / ES / 12|48 atalanta saison / 7 vina alberdi / tempranillo / reserva /rioja / ES / 15|60 hoegaarden / 7
peroni / 6
DESSERT
TRES LECHES toasted meringue, cranberry compote / 1 1 BASQUE CHEESECAKE strawberry cremeux, grilled strawberries / 1 2 DRAFT BEER 14oz CARDAMON RICOTTA FRITTERS estrella damm (spanish lager) / 8 orange blossom syrup, pistachio fennel salt / 9 scofflaw pog basement ipa / 8 SPICED CHOCOLATE TORTE coffee & cocoa nib praline, candied orange syrup,
whipped chantilly / 1 0