CUREDTakeaway MEAT SMALL Ararat Salami Hummus &plates Flatbread herbs, toasted sunflower seeds pimenton 11 V domestic 8 Kale & Arugula Salad sumac onion, strawberries, manchego, Jamón Serrano sherry vinaigrette 11 GF spain 9 Grilled Asparagus bagna cauda, 63º egg 11 V CHEESE Kibbeh beef and lamb, bulgur parsley salad, walnuts, garlic toum 14 Labneh & Flatbread dill oil, charred pole beans, za’atar 10 V 12-Month Manchego firm, spanish sheeps milk 9 Grilled Flat Iron curried lebanese couscous, garlicyogurt, chermoula 18

Roussas Barrel Aged Feta Spring Vegetables asparagus, beets, spring onion, squash, couscous, young greek sheep & goats milk 8 feta cheese, saffron yogurt, aleppo vinaigrette 13 GF | V

Crispy Chicken Briouat phyllo wrapped turkish spiced chicken, oven-dried confit tomato jam 9 small board / 30 includes all 4 offerings Zeytoon Parvardeh persian style olives marinated with walnuts, herbs, pomegranate molasses 10 GF | V

SANDWICH WINE Tunisian Hot Chicken yogurt slaw, house hot sauce, pickles, potato bun 12 by the bottle

SPARKLING N/V Juvé y Camps, "cinta púrpura reserva", brut, cava, penedes, ES 40

N/V Aragosta, brut rosé, santa maria la palma, IT 56 At Home- FOR Dining TWO OR FOUR Experience - WHITE HALF CHICKEN 59/118 LACQUERED CHICKEN WITH SEASONAL PICKLES, SABZI SALAD, TOUM, HARISSA 2018 Chehalem, “chemistry”, willamette, valley, OR 32 WITH CHOICE OF: Hummus or Labneh with Flatbread 2017 Bodegas Menade, "nosso", verdejo, rueda, ES 45 WITH CHOICE OF ONE OF THE BELOW: 2017 Bodegas Raúl Pérez, “ultreia”, - Kale & Arugula Salad godello, bierzo, ES 55 sumac onion, strawberries, manchego, sherry vinaigrette

2017 Domaine Skouras, "almyra", - Spring Vegetables chardonnay, peloponnese, GR 47 asparagus, beets, spring onion, squash, couscous, feta cheese, saffron yogurt, aleppo vinaigrette

INCLUDES: RED - Curried Couscous 2018 Abbazia di Novacella, WITH CHOICE OF: pinot nero, südtirol, alto adige, IT 45 “Burnt” Basque Cheesecake -or- Chocolate Pavolva

2018 Massaya, "le colombier", bekaa valley, LB 38

2017 Quinta Sardonia, vino de la tierra de castilla y león, ES 38 SWEET

2015 Skouras, “grand cuvee”, nemea, GR 58 “Burnt” Basquea la Cheesecake carte spiced cream, caramel 9 2015 RDV, "rendevouz", middleburg, VA 10 80 Chocolate Pavlova chocolate genoise, bittersweet cremeux, cherries 9