dinner menu VOL. 3

taste the world from our kitchen - 4 pm - 10 PM

1023 HOUSE SALAD 10 LAMB 14 Mixed greens, cherry tomatoes, kala- slow-roasted lamb, mozzarella mata olives, feta cheese, crisp apples, SPINACH 9 grapes, walnuts, house-made pome- granite vinaigrette Baby spinach with feta and mozzarella cheese CHICKEN 13 CAESAR SALAD 8 Roasted chicken, onions, peppers, tomatoes, Chopped fresh romaine lettuce,

SALAD garlic, mushrooms, mozzarella parmesan cheese, garlic croutons, house-made caesar dressing DELUXE 15 Slow roasted lamb, roasted chicken, bastirma, KHACHAPURI Add shrimp 4, steak 4, or chicken 3 mozzarella

Add egg for an upcharge of 2 All served with fresh pita

HUMMUS 8 SEARED JUMBO SCALLOPS 24 Tender chickpeas, tahini, fresh garlic, Seared scallops, lemon-herb risotto, wild olive oil, lemon mushrooms, seasonal vegetables

TZATZIKI 8 LAMB LOLLIPOPS WITH WILD MUSHROOM Greek yogurt, cucumber, garlic, olive COUSCOUS 25 oil, vinegar, dill, lemon Grilled lamb cursted with garlic, rosemary, olive oil, creamy couscous, wild mushrooms MUHAMMARA 8 Peppers, tomatoes, walnuts, chilis CREAMY CHICKEN VOL-AU-VENTS 17 blended, pomegranate sauce Chicken, mushrooms, cream, spring onion, chives, thyme & puffy pastry shell MEZZA SAMPLER 13 spreads Hummus, tzatziki, muhammara, pickled BRAISED BEEF SHORT RIB MASALA 18 E vegetables Tender short rib, Indian spiced masala sauce, biryani rice, crispy spiced chickpeas RICOTTA CHEESE 8 Whipped ricotta cheese spread served GRILLED SHRIMP & CHICKEN PANCIT 14 ENTR É with honey, crushed walnuts & crostini Filipino rice noodles, grilled shrimp, chicken, fresh vegetables

FLANK AND MAC 15 CHARCUTERIE BOARD 18 Marinated grilled flank steak tips, over a classic Chef selection of fine cheeses, cured mornay sauce, pasta meats, sweet accompaniments, crostini MEDITERRANEAN MIXED GRILL 18 FRIED CALAMARI 10 Beef and chicken kabobs, vegetable, rice, Lightly battered fried calamari with our toasted pita, muhammara, toum sauce house-made bloody mary cocktail sauce VEGETARIAN MUJADARA 10 Green lentils, bulgur wheat, onion, traditional SHRIMP COCKTAIL 10 spices. Served with pickles & yogurt seasoned fresh-steamed shrimp with our house-made bloody mary cocktail sauce KIDS MAC 6 SPANAKOPITA 7 4 cheese sauce served with pasta Baked phyllo dough filled with feta &

APPETIZERS spinach CHICKEN NUGGETS & FRIES 7 Served with choice of dipping sauce RICOTTA WILD MUSHROOM CROSTINI 8 KIDS Crostini topped with whipped ricotta KIDS SAUTEED VEGETABLES 6 spread, topped with sauteed wild mushrooms, onions, garlic & sage MOCHI 6 TRUFFLE FRENCH FRIES 8 Rice dumpling filled with ice cream, served Served with parmesan cheese & roasted with fresh whipped cream & seasonal berries garlic aioli BREAD PUDDING OF THE MOMENT 8

DAMASCUS KNAFEH 7 DESSERTS Knafeh pastry dough, pistachios & cheese DRAFT WHITE WINES SIGNATURE COCKTAILS $10 FRENCH 75 splash ofOJ Vodka, Cranberry Juice, Amaretto, simple syrup, beer, ginger bitters lemon lemon, Bourbon, yellow chartreuse, fresh FLORIDA MULE simple syrup, beer, ginger bitters lemon Vodka, lemon, yellow chartreuse, fresh ESCAPE MULE AMARETTO CRANBERRY KISS White orRose FRENCH SPARKLING BRUT $7/26 California $9/32PINE CHENIN/VIOGNIER RIDGE, Italy PROSECCOLAMARCA, $7/26 Lombardy, Italy CAPALSADO, MOSCATO $7/26 Marlborough, New Zealand MATUA, SAUVIGNON $8/30 BLANC County,Sonoma California BENZINGER, CHARDONNAY $7/26 Trentino-Alto Adige, Italy SANTA MARGHERITA, PINOT GRIGIO$12/42 Lager 5.0%Lager $5 ENGINE 15J’VILLE AppleCider5.6%Dry ENGINE 15HARDCIDER$5 StoutEnglish 4.2% GUINNESS DRAUGHT $6 American IPA 7.5% ,70 IBU CIGAR CITY JAI $6 ALAI West Coast IPA 6.75% ,65IBU INTUITION I-10 $6 Sour 6.7% AARDWOLF SANMARCO SOUR$6 Brown Ale6.0% COLDDUKE’S NOSE$6 Brut Gin, Lemon, Simplesyrup, French sparkling DRINK MENUVOL.3 WHITE CLAW, ASSORTED $5 HACKER-PSCHORR WEISSBIER $4 NEW CASTLE $5 SHEPARD’S BLONDE $4 DOS EQUIS AMBER$5 DOS EQUIS $5 HEINEKEN $5 STELLA $5 CORONA $4 GOLDEN MONKEY BELGIAN TRIPPLE $5 FOUNDERS PORTER $4 MICH ULTRA $4 MILLER LITE$4 BUD LIGHT$4 Central Coast HESS “SHIRTAIL RANCHES”, PINOT NOIR$9/32 Povoletto, Italy NOSTRANO, VINO ROSSO$12/42 County,Sonoma California MEIOMI, PINOT NOIR $11 Rioja, Spain CAMPO VIEJO, TEMPRANILLO $8/28 Mendoza, Argentina TINTO NEGRO, MALBEC $8/28 California STORYPOINT, CABERNET SAUVIGNON $9/32 Central Coast HAHN, GRENACHE SYRAH $9/32 PAMPLOMA Cachaca, fresh lime, cane sugar, cane lime, soda Cachaca, fresh CAIPIRINHA orange bitters Rye whiskey, luxardo, carpano antica, BROOKLYN coconut, orange, pineapple juice, nutmeg Light rum,plantationpineapple rum,cream of PAINKILLER agave nectar, soda Silver Tequila, pamplemousse, grapefruit,

BOTTLES RED WINES HOOKAH menu VOL. 3

HOOKAH FILTERS: (DOUBLE SHOTS - RUM, WHISKEY, TEQUILA, VODKA $9) (HOUSE RED OR WHITE WINE $7) (MILK, CRANBERRY, ORANGE, PINEAPPLE, GRAPEFRUIT $4)

AROUND THE WORLD 20 BREAKFAST AT TIFFANY’S 28 strawberry, kiwi, orange & lemon with a blueberry muffin, spiced chai & vanilla with a pineapple filter milk filter

BLIZZARD BEACH 24 GILLIGAN ISLAND 28 white bear (starbuzz), kiwi, mint with a red gummy bear, blue mist & kiwi with a pineapple juice filter compressed coconut filter ESCAPE MIX ESCAPE MIX OF THE DAY 15

MIX UP TO FOUR FLAVORS | REPACKS 8 MIX UP TO THREE FLAVORS | REPACKS 10

Kiwi Pumplin Pie Grapefruit Sour Apple Peach Exotic Pink Grenadine Queen of Sex Strawberry Code 69 Strawberry Margarita Double Apple Passionfruit Mojito Pineapple Sex on the Beach Coconut Pirates Cave

Grape 17 Starbuzz Pina Colada Lemon Tangerine Dream

AL FAKHER 15 AL FAKHER Melon White Peach Cherry Gheisha Cinnamon Apricot Gum MIX UP TO TWO FLAVORS | REPACKS 12 Banana Ambrosia Mint Red Gummy Bear Limoncello Prickly Pear FUMARI 23

MUST BE 21 & OLDER TO SMOKE HOOKAH

USING HOOKAH TO SMOKE TOBACCO EXPOSES YOU TO POTENTIAL HAZZARDS. SMOKE AT YOUR OWN RISK!