DOCSLIB.ORG

Cold Mezze Mashawi Hot Mezze Sweets

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cold Mezze Mashawi Hot Mezze Sweets Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 12 BABA GANOUSH hummous, charred onion, charred eggplant, seasoned with tehina, for the entire party tomato & pepper lemon, garlic & urfa biber • finished with ON THE TABLE: pomegranate seeds 27 HALABI KEBAB 2 ground lamb kebabs brushed with Hummous, Baba Ganoush, 9½ LABNEH Muhammara, Labneh & muhammara and seasoned with chili strained yogurt, finished with za’atar, peppers, cinnamon, coriander & paprika tomatoes, cucumber, olives & mint Taboulé • served with a small hummous, charred onion, tomato & pepper 11½ MUHAMMARA choose one remaining roasted red pepper and walnut MEZZA: dip, seasoned with chili, cumin & 32 ABU SAYF pomegranate (listed to the left) yogurt marinated halibut kebab • served with charred ramps, asparagus, tomatoes & limon omani 12 TABOULÉ choose one parsley salad with cucumber, tomato, MASHAWI: scallion & mint • seasoned with lemon & 95 DRY AGED RIB EYE FOR 2 pomegranate molasses Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with toum, hummous, baba ganoush, onion, Halabi Kebab ◊ tomato & pepper 12 FATTOUCH Abu Sayf ◊ Kawarma ◊ Samke salad of chopped raw vegetables with toasted pita • dressed with a Harra ◊ Fatar Meswhi 35 DJEJ MESHWI lemon-pomegranate vinaigrette whole grilled poussin, marinated in sumac, (Prawns, Djej Meshwi or Ribeye lemon, garlic & thyme • served with charred for 2 available for an additional potatoes & toum 15½ KIBBEH NAYYEH raw lamb mixed with bulgur • charge) seasoned with sweet onion, basil, mint, 28 KAWARMA marjoram & long hots slow roasted lamb, baharat, dill yogurt, DESSERT: pomegranate & cucumber salad Chef’s Selection 22 FATAR MESHWI shawarma spiced grilled mushrooms, Hot Mezze toasted almonds, tarator, watercress & pickled onion SERVED WITH PITA 10½ BATATA HARRA Sides 30 NEW CALEDONIAN PRAWNS crispy potatoes tossed with long 6½ TURMERIC RICE grilled head-on prawns, tossed in a cilantro hots, garlic, lemon & cilantro & toasted garlic vinaigrette finished with 5 ZA’ATAR MANOUSHE lemon 11 WARAK ENAB grapeleaves stuffed with rice & 8 CHARRED ONIONS, pine nuts • served with lemon 26 SAMKE HARRA TOMATOES & PEPPERS grilled branzino filet served with a spicy yogurt & barberries sauce of red peppers, tomatoes, walnuts & 8 SUMAC SPICED FRENCH pine nuts • finished with parsley & cilantro 15 FATTEH warm chickpeas, eggplant, crispy FRIES WITH TOUM pita & tehina yogurt • almonds, 6½ CHARRED LONG HOTS cashews & brown butter 6 PICKLES AND OLIVES • angostura Sweets 10 DATE CAKE 16 KANAFEH FOR 2 10 TEHINA PRALINE MOUSSE orange blossom chantilly, pomegranate, traditional Lebanese dessert of crispy kataifi hazelnut-sesame dukkah, morello spiced walnuts and semolina surrounding melted fresh cheese cherry curd, finished with rose blossom syrup and pistachio C O C K T A I L S B Y R & D 13 THE BOARDROOM 13½ THE POET blanco tequila, ancho, passion fruit, lime, ginger bluecoat gin, cucumber, génépy, za'atar, limon beer, tiki bitters omani, aquafaba 13½ THE GOLDEN BELT 14 THE ENCHANTED FOREST bluecoat barrel finished, toki, laphroaig, vodka, blood orange, zhourat tea, singani, turmeric, burnt honey, coriander, arak lemon thyme 14 THE HOUSE OF FORTUNE 45 SPIRITS REBELLIOUS (SERVES 2-4) rittenhouse rye, eggplant, bitters blend aperol, tangier, dolin blanc, brut W I N E & B E E R 12 RED 10 ROSE (DRAFT) 12 ORANGE (DRAFT) 12 WHITE aghiorghitiko • skouras • sangiovese • tre monti • albana • tre monti • greco bianco •ippolito • nemea, greece emilia romagna, italy emilia romagna, italy calabria, italy 5 LOVE CITY LAGER WINE BY THE BOTTLE SPARKLING WHITE CAVA • 52 ASSYRTIKO • 58 MALVASIA • 75 Casas del Mar Karamolegos, 2018 Lantieri, 2018 Penedes, Spain Santorini, Greece Sicily, Italy apples, apricot & bready fresh citrus, sharp & volcanic Dried apricots, honey & Mineral CHAMPAGNE • 87 LISTÁN BLANCO • 54 GODELLO • 68 Margaine, premier cru, NV Bodegas ViÑÁtigo, 2018 Rafael Palacios, 2019 Champagne, France Canary Islands, Spain Galicia, Spain apples, white flowers & creamy tart citrus, mineral & salty Meyer Lemon, Mandarin BLossom & Saline ROSÉ RED CINSAULT • 58 BEAUJOLAIS CRU • 59 CABERNET SAUVIGNON/MOURVEDRE • 108 massaya, 2019 Laurent Perrachon, 2016 Massaya, 2011 bekaa valley, lebanon Morgon, France Bekaa Valley, Lebanon citrus, watermelon & complex cherry kirsch, earthy & light dark cherries, earthy & oaky CINSAULT/ROLLE • 56 GRENACHE/CINSAULT • 55 Chateau de Ferrages, 2020 Massaya, 2018 CHÂTEAU MUSAR Provence, France Bekaa Valley, Lebanon A blend of Cabernet Sauvignon, Cinsault candied citrus, rhubarb & mineral raspberry, black pepper & fresh & Carignan from the Bekaa Valley, Lebanon. Each wine is blended to reflect SYRAH/CABERNET SAUVIGNON • 74 the character of the vintage and is released Chateau Kefraya, 2015 Bekaa Valley, Lebanon seven years after bottling. cherry, spice, leather & vanilla CABERNET SAUVIGNON/ CINSAULT/CARIGNAN PRIMITIVO • 59 BEKAA VALLEY, LEBANON Trullo Di Pezza, 2017 Manduria, Italy 175 Château Musar 2003 red plum, tobacco & round 215 Château Musar 2010.
Load more

Recommended publications
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • At Home Dining Experience
    CUREDTakeaway MEAT SMALL Ararat Salami Hummus &plates Flatbread herbs, toasted sunflower seeds pimenton 11 V domestic 8 Kale & Arugula Salad sumac onion, strawberries, manchego, Jamón Serrano sherry vinaigrette 11 GF spain 9 Grilled Asparagus bagna cauda, 63º egg 11 V CHEESE Kibbeh beef and lamb, bulgur parsley salad, walnuts, garlic toum 14 Labneh & Flatbread dill oil, charred pole beans, za’atar 10 V 12-Month Manchego firm, spanish sheeps milk 9 Grilled Flat Iron curried lebanese couscous, garlicyogurt, chermoula 18 Roussas Barrel Aged Feta Spring Vegetables asparagus, beets, spring onion, squash, couscous, young greek sheep & goats milk 8 feta cheese, saffron yogurt, aleppo vinaigrette 13 GF | V Crispy Chicken Briouat phyllo wrapped turkish spiced chicken, oven-dried confit tomato jam 9 small board / 30 includes all 4 offerings Zeytoon Parvardeh persian style olives marinated with walnuts, herbs, pomegranate molasses 10 GF | V SANDWICH WINE Tunisian Hot Chicken yogurt slaw, house hot sauce, pickles, potato bun 12 by the bottle SPARKLING N/V Juvé y Camps, "cinta púrpura reserva", brut, cava, penedes, ES 40 N/V Aragosta, brut rosé, santa maria la palma, IT 56 At Home- FOR Dining TWO OR FOUR Experience - WHITE HALF CHICKEN 59/118 LACQUERED CHICKEN WITH SEASONAL PICKLES, SABZI SALAD, TOUM, HARISSA 2018 Chehalem, “chemistry”, willamette, valley, OR 32 WITH CHOICE OF: Hummus or Labneh with Flatbread 2017 Bodegas Menade, "nosso", verdejo, rueda, ES 45 WITH CHOICE OF ONE OF THE BELOW: 2017 Bodegas Raúl Pérez, “ultreia”, - Kale & Arugula Salad
    [Show full text]
  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
    [Show full text]
  • Mattam Al Sharq Menu
    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
    [Show full text]
  • 2021-WM-Wedding-Package.Pdf
    Welcome to War Memorial! Our team is excited about the opportunity of hosting you, your family and all of your loved ones on one of the most important days of your life. Our culinary team is proud to serve food that is responsibly grown, fresh and local. From the historic Alger House to our newly renovated Ballroom, our unparalleled rooms and breathtaking views will have you and your guests amazed. Our professional staff’s attention to detail and anticipation of your needs will ensure that your wedding is memorable for everyone. Beyond using our expertise for all the details that we directly handle, allow us to assist with all your planning questions, helping to make your wedding a day to remember. A 22% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 2 Package Pricing depends on entrée selection, which can be found on pages 7 & 8 One-Hour Cocktail Reception Featuring Four Butler-Passed Hors D’oeuvres Champagne Toast Choice of Salad Plated Entrée Complimentary Cake Cutting Five-Hour Deluxe Bar Coffee and Gourmet Tea Service China and Glassware In-House Tables and Chairs White Floor-Length Table Linens and Napkins A 22% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 3 Option of Four Butler Passed Hors D’oeuvres Included in Package Prosciutto-Wrapped
    [Show full text]
  • Yafolinemenu Sept2019 Copy
    CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.
    [Show full text]
  • Cold Mezze Mashawi Hot Mezze Sweets
    Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
    [Show full text]
  • Cold Mezze Hot Mezze Breads & Boards Salads Shawarmas
    COLD MEZZE SALADS Marinated Mixed Olives 6 Seven Seeds Autumn Grain Bowl Quinoa, Avocado, Mushrooms, Butternut Squash, Chickpeas, Chicken Liver Mousse Beet, Tahini, Lemon Za'atar Vinaigrette 16 Cornichons, Za'atar Sourdough 12 Classic Caesar Salad Miso-fermented Hummus Charred Romaine and Endive, Shaved Grana Padano, Paprika, Olive 10 Pita Croutons, Classic Caesar Dressing 14 Smoked Eggplant Babaganoush Shaved Napa Cabbage Middle Eastern Roasted Eggplant 10 Pecorino, Cilantro, Almond 13 Muhammara Brussel Sprouts Salad Roasted Red Pepper, Walnut, Aleppo 10 Baby Arugula, Dried Cranberries, Aged Goat Cheese, Pomegranate Molasses 15 Herbed Labneh Pistachio, Za'atar, Lemon, Olive Oil 10 Steak "Kibbeh Naya" SHAWARMAS Sirloin Steak Tartare, Dijon, Shallot, Cornichon, Mint, Za'atar Sourdough 19 Organic Chicken Breast Shawarma Shatta, Tahini, Toum, House Pickled Vegetables 23 Bavette Steak Shawarma HOT MEZZE Shatta, Tahini, Toum, House Pickled Vegetables 25 Soupe Du Jour 12 Falafel Shawarma Miso-Fermented Hummus, Shatta, Toum, Labneh, Smoked Eggplant Fatteh House Pickled Radishes 18 Roasted Mushrooms, Beet Tartare, Toum, Tahini, Shatta, Pita Chips 16 Mini Braised Lamb Shawarmas Shatta, Toum, House Pickled Vegetables 19 French Fries Lemon Sumac Aioli 10 LARGE PLATES Fried Cauliflower Sumac, Tahini, Lemon 11 Homemade Beet Ravioli Truffle Broth, Mushroom Fricassee 18 Honey Glazed Dates Wrapped In Bacon 10 Hollander Mussels in Massaya Arak Lebanese Spiced Confit Duck Wings 15 Dill, Cilantro 16 Roasted Halibut BREADS & BOARDS
    [Show full text]
  • Simmers Page 28 Page 14
    GAROUND THERAZE KITCHEN TABLE WITH OUTPOST NATURAL FOODS CO-OP AMERICA’S BLACK COOPERATIVE EXPERIENCE PAGE 24 GETTING GLUTEN-FREE WITH KALYANA ORGANICS SundaySIMMERS PAGE 28 PAGE 14 PLU 3010 WINTER 2021 FREE WITH ANY PURCHASE FIRST WORD. BY THE TIME THIS ISSUE GOES TO PRESS, I’M USUALLY POLISHING UP PLANS FOR A WINTER GETAWAY. NOTHING TOO FAR FLUNG, BUT MAYBE A JOG TO SOME- WHERE WARM LIKE KEY WEST WITH A FEW CLOSE FRIENDS. WE ALWAYS RENT A HOUSE SO WE CAN COOK AND KICK BACK ON THE PORCH AFTER DIN- NER, SAY HELLO TO COLORFUL FOLKS WHAT IS PASSING BY, AND WAIT FOR THE NIGHT GRAZE ? BLOOMING JASMINE TO START HER AUTHENTICALLY LOCAL NIGHTLY SHOW. We’re local and proud – happy to live in a city that values Yeah, that’s not happening this year. its unique identity. We’ll I’m not sure what’s happening this celebrate the real flavors year. Is anyone? of our community and the surrounding area in every This is the part when I should share some advice or tips on how to make issue. the most of winter, but I don’t know beans about how to help with that. My new planning “technique” is to simply make the most of the reasonable opportunities that pop up. An unexpectedly warm day calls for a fire pit in FRESH a friend’s backyard cuddled under blankets with each of us toting our own It’s simple – we believe that hot toddies to the circle. If it snows, a cozy blanket, a book and a warm the tastiest flavors are tied to mug of tea should do the trick.
    [Show full text]
  • Maroon Menu A3 EN.Pdf
    Vegetarian Spicy If you wish, we can cook any dish not spicy M E Z E Lebanese hummus 440 Mutabal 440 Baba Ganoush 470 Tzatziki 380 Azize 270 Chickpeas, tahini paste Eggplant, kaymak Eggplant, Bulgarian pepper Cucumber, garlic, oregano Tomato, chili pepper, cilantro, basil Beetroot hummus 440 Matbucha 440 Labneh 350 Tahini 180 Matzoon 180 Chickpeas, beetroot Eggplant, red and yellow pepper Cremette cheese Feta cheese, kaymak Sesame paste, lemon juice Herb hummus 440 Muhammara 460 Avocado dip / paste 680 Harissa 180 Harissa with olive oil, tahini paste Bulgarian pepper, narsharab Avocado, Azize sauce Dried chili and Bulgarian peppers, tomato Platter of 5 meze meze hummus, labneh, babaganoush, mutabal, beetroot hummus...1490 Platter of 7 meze hummus, muhammara, labneh, babaganoush, mutabal, beetroot hummus, herb hummus...1950 S A L A D S H O T F I S H M E A L S G R I L L E D M E A L S Greek salad 750 Oven-baked Octopus 4290 Liver grilled with Tail Fat 950 Green salad with Harissa shrimps 1150 Oven-baked Seabass 1290 Lamb ribs 950 Squid salad 1130 Oven-baked Dorado 1290 Rack of lamb 1690 Tabbouleh 620 C O L D S T A R T E R S Oven-baked Salmon 2090 Lamb shish kebab 1090 Turkish salad 750 Almonds 150 Dorado kebab 1250 Veal shish kebab 1490 with vegetable salad Avocado and almond salad 930 Rapa whelk 690 Chicken leg quarter shish kebab 950 Chaban salad 790 Seabass kebab with tomato 1250 Mussels 690 and avocado tartare Lamb pistachio lula-kebab 1300 European anchovy 690 S O U P S 1950 Lamb lula-kebab 1090 690 Chicken soups 550 Moroccan style shrimps 1360 Veal lula-kebab 1090 with homemade noodles Burrata 830 Seafood Tagine 3590 Turkey lula-kebab 980 Dyushbara 930 Fresh vegetables and herbs 850 (2 pers) Chicken lula-kebab 850 Oxtail soup 790 Cheeses 1490 Tiger prawns on the barbecue 1200 Tiger prawns lula-kebab 1090 Oysters “Bebibei” 1 pcs.
    [Show full text]
  • Dine in & Takeaway Menu
    tag us in your photos! babaganouj.sb babaganoujsb BABAGANOUJ.COM.AU baba_ganouj.indd 1 13/08/2019 8:40:44 PM MEZAT STARTER SHARING Kibbi [4 PIECES] $16.9 Hommos Awarma | GF available $18.9 Shanklish | V,GF $16.9 Lightly Fried Ground Lamb, Beef, Onion, Crushed Sliced lamb tenderloin with pine nuts Traditional Cheese mixed with herbs & Traditional Wheat & Traditional Spices. spices served with Tomato, Onion, Capsicum & Olive Hommos | V,V+,GF available $12.9 oil Fatayer [4 PIECES] V,V+ $16.9 A delicate blend of chickpeas withTahini & Lemon Baked Pastries Filled With Spinach, Tomato, Onion & juice Kibbeh nayyeh [Served Raw] $21.9 Lebanese Spices. Top Grade Lamb Fillets finely minced and mixed with Burghal & Lebanese spices dressed with Olive oil Baba Ganouj | V,V+ GF available $12.9 Falafel [4 PIECES] V,V+,GF $14.0 Eggplant, Tahini, Garlic & fresh Lemon juice and served with fresh mint, Onion & Saj Bread Chickpeas, Broad Beans, Onion, Parsley & Lebanese Batata Harra | V,V+,GF Spices. Labneh bil Toum | V,GF available $12.9 $14.9 SautEed cubed Potatoes in Lemon juice, fresh Yoghurt, dry mint and Garlic Sfiha [4 PIECES] $16.9 Coriander, Garlic & a dash of chilli Baked Pastries With Marinated Lamb, Tomato, Onion & Trio of dips | V,GF available $15.9 Chicken wings Traditional Spices. Labneh, hommos and Baba Ganouj $14.9 Marinated Chicken Wings deep fried until crispy served with a Garlic, coriander, lemon juice & dash Lamb Sambusik [4 PIECES] $16.9 Garlic and cheese saj | V $12.9 of chilli Lightly Fried Pastries Filled With Marinated Lamb Mozzarella, Fetta , Haloumi, Garlic & Herb.
    [Show full text]