Copy of Copy of Mr Toum Menu Draft

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MENU S H A W A R M A S U B W R A P S P L A T E S S A L A D S Lamb 10 ALL SERVED WITH YOUR CHOICE OF SALAD ,DIPS, AND Mr Toum's homemade marinated lamb wrap served Fahita 12 CHIPS Tabouli 8.90 with tomatoes, parsley, onions, pickles and tahini Special marinated chicken slices served with Lebanese Traditional salad! sauce capsicums, onions, mushrooms, mozzarella cheese and Mixed Grill 19.99 A mix of chopped parsley, onions, tomatoes, green mint, brown groats and dressing Mr Toum's avocado sauce Taouk, kafta skewer, lamb skewer Chicken 10 Kafta Skewer 19.99 Fatoush 8.90 Mr Toum's homemade marinated chicken wrap served Everyday favourite salad Philidelphia (Philly Cheesesteak) 13 Three kafta skewers with garlic paste, pickles and fries Special marinated fillets slices served with capsicums, A mix of iceberg, cucumbers, tomatoes, parsley, green onions, radish, sumac and dressing jalapenos, mushrooms, mozzarella cheese and Mr Taouk 19.99 Mix 10 Toum's special philidelphia sauce Three chicken skewers Coleslaw 7.90 Mix of both shawarma flavours Hot Cheetos Crispy Chicken 13 Falafels (6) 13.99 Garden Salad 8.90 Cheetos 13 served with jalapenos, coleslaw, melted cheese and Mr Mr Toum's homemade marinated lamb or chicken wrap Toum's special sauce + Add Lamb or Chicken Shawarma 4 served with hot cheetos, lettuce, and melted cheese Chicken/Lamb Shawarma 19.99 Cripsy Cornflake Chicken 11 Shawarma Mashed Potato 14 served with pickles, garlic paste, coleslaw, and tomato Mix Shawarma 19.99 Mr Toum's special mashed potato served with tabouli sauce and your choice of shawarma on top Falafel 8 The Cheetos Plate 18.99 served with tomatoes,parsley, mint, radish,turnips and shawarma of your choice, fries, cheetos chips and melted cheese S I D E S tahini sauce C H A R G R I L L E D Fries S 3.90 L 5.90 W R A P S Hot Bird Burger 13 Flavorful chargrilled chicken breast served with pickles, Cheesy Fries S 4.90 L 6.90 pototo slices, coleslaw, tomato sauce and Mr Toum's D R I N K S Taouk 10 special sauce Cheetos Fries 6.90 Mr Toum's flavorful chargrilled chicken wrap served with garlic paste, pickles, and fries Crispy Chicken Burger 12 Soft Drink cans 3.50 Cheetos mozzarella strips 7 Fried Chicken breast served with pickles, coleslaw, Soft Drink 600ml 4.50 Special Taouk 12 jalapenos,cheese and Mr Toum's special sauce Juice 3.50 Mr Toum's flavorful chargrilled chicken wrap served Ayran 3 with garlic paste, pickles, fries, coleslaw, and tomato The Leb Burger 12 Energy Drink 4 sauce Beef patty served with iceberg, cheese,potato slices, grilled Water 3 onions, tomatos and Mr Toum;s special sauce Kafta Skewer 10 Mr Toum's homemade chargrilled kafta mix wrap Cheetos Beef burger 15 served with homous, tomatoes, parsley and onions Double beef patty served with cheetos chips, pickles, grilled onion, melted cheese, and Mr Toum's special sauce on Lamb Skewer 11 cheetos buns Chargriiled lamb wrap served with homous, tomatoes, parsley and onions MR TOUM.

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Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
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2021-WM-Wedding-Package.Pdf
Welcome to War Memorial! Our team is excited about the opportunity of hosting you, your family and all of your loved ones on one of the most important days of your life. Our culinary team is proud to serve food that is responsibly grown, fresh and local. From the historic Alger House to our newly renovated Ballroom, our unparalleled rooms and breathtaking views will have you and your guests amazed. Our professional staff’s attention to detail and anticipation of your needs will ensure that your wedding is memorable for everyone. Beyond using our expertise for all the details that we directly handle, allow us to assist with all your planning questions, helping to make your wedding a day to remember. A 22% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 2 Package Pricing depends on entrée selection, which can be found on pages 7 & 8 One-Hour Cocktail Reception Featuring Four Butler-Passed Hors D’oeuvres Champagne Toast Choice of Salad Plated Entrée Complimentary Cake Cutting Five-Hour Deluxe Bar Coffee and Gourmet Tea Service China and Glassware In-House Tables and Chairs White Floor-Length Table Linens and Napkins A 22% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 3 Option of Four Butler Passed Hors D’oeuvres Included in Package Prosciutto-Wrapped
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Yafolinemenu Sept2019 Copy
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Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, ﬁnished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & conﬁt garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
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Simmers Page 28 Page 14
GAROUND THERAZE KITCHEN TABLE WITH OUTPOST NATURAL FOODS CO-OP AMERICA’S BLACK COOPERATIVE EXPERIENCE PAGE 24 GETTING GLUTEN-FREE WITH KALYANA ORGANICS SundaySIMMERS PAGE 28 PAGE 14 PLU 3010 WINTER 2021 FREE WITH ANY PURCHASE FIRST WORD. BY THE TIME THIS ISSUE GOES TO PRESS, I’M USUALLY POLISHING UP PLANS FOR A WINTER GETAWAY. NOTHING TOO FAR FLUNG, BUT MAYBE A JOG TO SOME- WHERE WARM LIKE KEY WEST WITH A FEW CLOSE FRIENDS. WE ALWAYS RENT A HOUSE SO WE CAN COOK AND KICK BACK ON THE PORCH AFTER DIN- NER, SAY HELLO TO COLORFUL FOLKS WHAT IS PASSING BY, AND WAIT FOR THE NIGHT GRAZE ? BLOOMING JASMINE TO START HER AUTHENTICALLY LOCAL NIGHTLY SHOW. We’re local and proud – happy to live in a city that values Yeah, that’s not happening this year. its unique identity. We’ll I’m not sure what’s happening this celebrate the real flavors year. Is anyone? of our community and the surrounding area in every This is the part when I should share some advice or tips on how to make issue. the most of winter, but I don’t know beans about how to help with that. My new planning “technique” is to simply make the most of the reasonable opportunities that pop up. An unexpectedly warm day calls for a fire pit in FRESH a friend’s backyard cuddled under blankets with each of us toting our own It’s simple – we believe that hot toddies to the circle. If it snows, a cozy blanket, a book and a warm the tastiest flavors are tied to mug of tea should do the trick.
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Condiments, Dips, Sauces & Spreads Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked 3 Dragons Sauce Sizzling Stir Fry 6/12 oz 64165 7-33142-80901 D RM WE Sauce Sweet And Sour Classic 6/12 oz 64159 7-33142-31302 D RM Sauce Teriyaki Spicy Ginger 6/12 oz 64164 7-33142-80248 D RM Sauce Teriyaki Sweet Ginger 6/12 oz 64161 7-33142-51376 D NW RM WE 505 Southwester Dip Queso Green Chile Nat 6/15 oz 261034 6-02050-11042 D WE Salsa Green Chile Chunky Medium Nat 6/16 oz 261036 6-02050-10367 D WE Salsa Green Chile Restaurant Style 6/16 oz 261035 6-02050-01087 D WE 5280 Salsa Hot Gourmet Gf Nat 12/16 oz 268892 1-88149-00082 D RM Salsa Hot Gourmet Gf Nat 6/16 oz 268899 1-88149-00082 D RM Salsa Medium Gourmet Gf Nat 12/16 oz 268893 1-88149-00081 D RM Salsa Medium Gourmet Gf Nat 6/16 oz 268900 1-88149-00081 D RM Salsa Mild Gourmet Gf Nat 12/16 oz 268891 1-88149-00080 D RM Salsa Mild Gourmet Gf Nat 6/16 oz 268898 1-88149-00080 D RM Abc Sweet Soy Sauce 12/9.3 fo 266375 7-11844-11008 D WE Ajumma Republic Bulgogi Spicy Korean Bbq Sauce 6/12 oz 89945 6-78108-20012 D WE Kalbi Bulgogi Korean Bbq Sauce 6/12 oz 89944 6-78108-20002 D WE Sauce Chili Femented Gochujang 6/11 oz 241409 6-78108-23153 D WE Al Amir Baba Ghannooj Gf Nat 12/8 oz 269320 7-55134-12342 R NW Baba Ghannooj Gf Nat 4/5 lb 269316 7-55134-12358 R NW Baba Ghannooj Gf Nat 6/1 lb 269313 7-55134-12343 R NW Garlico Gf Nat 12/8 oz 269315 7-55134-12348 R NW Garlico Gf Nat 4/5 lb 269307 7-55134-12354 R NW Garlico Gf Nat 6/1 lb 269305 7-55134-12346 R NW Hummus Classic Gf Nat 12/8 oz 269304
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dinner menu VOL. 3 taste the world from our kitchen - 4 pm - 10 PM 1023 HOUSE SALAD 10 LAMB 14 Mixed greens, cherry tomatoes, kala- slow-roasted lamb, mozzarella mata olives, feta cheese, crisp apples, SPINACH 9 grapes, walnuts, house-made pome- granite vinaigrette Baby spinach with feta and mozzarella cheese CHICKEN 13 CAESAR SALAD 8 Roasted chicken, onions, peppers, tomatoes, Chopped fresh romaine lettuce, SALAD garlic, mushrooms, mozzarella parmesan cheese, garlic croutons, house-made caesar dressing DELUXE 15 Slow roasted lamb, roasted chicken, bastirma, KHACHAPURI Add shrimp 4, steak 4, or chicken 3 mozzarella Add egg for an upcharge of 2 All served with fresh pita HUMMUS 8 SEARED JUMBO SCALLOPS 24 Tender chickpeas, tahini, fresh garlic, Seared scallops, lemon-herb risotto, wild olive oil, lemon mushrooms, seasonal vegetables TZATZIKI 8 LAMB LOLLIPOPS WITH WILD MUSHROOM Greek yogurt, cucumber, garlic, olive COUSCOUS 25 oil, vinegar, dill, lemon Grilled lamb cursted with garlic, rosemary, olive oil, creamy couscous, wild mushrooms MUHAMMARA 8 Peppers, tomatoes, walnuts, chilis CREAMY CHICKEN VOL-AU-VENTS 17 blended, pomegranate sauce Chicken, mushrooms, cream, spring onion, chives, thyme & puffy pastry shell MEZZA SAMPLER 13 spreads Hummus, tzatziki, muhammara, pickled BRAISED BEEF SHORT RIB MASALA 18 vegetables E Tender short rib, Indian spiced masala sauce, É biryani rice, crispy spiced chickpeas RICOTTA CHEESE 8 Whipped ricotta cheese spread served GRILLED SHRIMP & CHICKEN PANCIT 14 ENTR with honey, crushed walnuts & crostini Filipino
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{Meat}* Sweet + Sour NC Mustard Sauce, Papas Fritas 10 Fennel + Vidalia Pebre, Farm Greens 9 Heirloom Carrot Salsa 14 Field T
{MEAT}* CHILEAN SPICED PORK RIBS sweet + sour NC mustard sauce, papas fritas 10 HOT PICKLED DUCK MEATBALLS fennel + vidalia pebre, farm greens 9 RABBIT EMPANADA heirloom carrot salsa 14 BOSTON BAKED PORK + BEANS field tomatoes, cilantro, chilis, peace pepper oil 11 CRISPY CHICKEN DRUMSTICKS three alarm romesco, vermont blue, New York oregano 9 THE MAINE SURF + TURF BURGER spicy shrimp remoulade, toasted Parker house roll, papas 12 CRISPY VENISON MILANESA ham, provolone, wild mushroom gravy 15 {SEAFOOD}* BOWL OF CRISPY MUSSELS lemon toum, lots of herbs 8 BBQ CRUSTED LOBSTER CLAWS shaved iceberg, spicy merken cocktail sauce, lemon 10 LOCAL SHELLFISH BUTTER SOUP little necks, shrimp + bay scallops, even more herbs 14 BEER BATTERED SWORDFISH NUGGETS charred onion + olive tartar 11 PRAWNS IN A BLANKET spicy tomato fonduta, crispy chorizo 12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may in- crease your risk of foodborne illness. {VEGETERIAN} PROVOLETA ASADA mint chimichurri, crispy baguette 6 TOMATES A LA CHILENA green onions, hungarian peppers, cilantro, merken 7 PENNETTE tomato almond pesto, straciatella, lemon 10 WILD MOREL MUSHROOM HASH new potatoes, garlic, chicken egg 9 ROASTED CORN TAMALE herb salad, basil vinagreta 9 NIÑOS ENVUELTOS roasted zucchini, quinoa, garden veggies, shaved portobello 8 HALF A PINT OF PICKLES mustard, crunchy baguette 4 RAINBOW BEET SALAD shallots, pistachios, tarragon vinagreta 7 PAPAS FRITAS scallion salsa, cojita cheese, merken 6 {SWEETS} TEMPURA FRIED BROWNIE dulce de leche 8 SWEET RICOTTA cinnamon toast, marcona almonds + honey 7 ICE CREAM jake’s daily creation 5.
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Signature Dishes Burgers
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