353-B 29th Street San Francisco, CA 94131 Tel (415) 314-0782 Expect something beautiful Fax ( 877) 744-4217
Since 2007 [email protected]
SAMPLE LUNCHEON MENUS: AMERICAN & INTERNATIONAL CUISINE
Moroccan Europe: German, Polish Baltic Region: Russian, Serbian Latin America: Brazilian, Mexican, Peruvian, Guatemalan Mediterranean Region: Greek, Italian, Turkish Asia: Thai, Japanese, Korean, Indian Caribbean: Jamaican; American: Regional, Hawaiian, Seasonal, Holiday
MOROCCAN
Chicken Marbella, Ottoman Lamb Keftas with Sultan’s Pleasure, Pearl Couscous
Assorted Flatbreads VE, DF with tomato chutney & Sephardic eggplant dip VE, GF, DF
Sweet Moroccan Orange Salad VE, GF, DF Sonoma greens, fennels, oranges, mint, dates in citrus vinaigrette vinaigrette
Chicken Marbella GF, DF Marinated with oregano, red wine vinegar, with Spanish olives, capers, Italian parsley, coriander
Ottoman Lamb Keftas with Sultan’s Pleasure GF, DF spiced ground lamb balls with pureed tzatziki dipping sauce V, GF
Vegetarian Falafels VE, DF
Jeweled Persian Rice VE, GF, DF basmati rice with saffron, cardamom, raisins, carrots, oranges
Pearl Couscous with Preserved Lemons VE, DF with dried apricots, currants, caramelized onions, mint, scallions & pistachios
Seasonal Roasted & Grilled Vegetables VE, GF, DF with labneh & zhug VE, GF, DF
Assorted Cookies & Middle Eastern Sweets
1 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
EUROPE: POLISH
Kapusta Kiszona, Golabki, Kotlet Schabowy, Pierogi, Cabbage Rolls
Old Fashioned White & Rye Bread with sweet butter
Spinach & Romaine Salad VE, GF, DF with roasted beets, marinated onions, ricotta salata & creamy vinaigrette
Kapusta Kiszona VE, GF, DF Polish style sauerkraut
Golabki GF, DF chicken & beef stuffed cabbage rolls in savory tomato sauce with sour cream served on the side
Kotlet Schabowy pork tenderloin cutlets with mushroom sauce
Vegetarian Cabbage Rolls V, GF, DF in savory tomato sauce
Baby Young Potatoes V, GF, DF with sweet butter and fresh herbs
Seasonal Vegetable Ragout VE, GF, DF
Poppy Seed & Jam Rolls & Assorted Sweets
EUROPE: GERMAN
Spatzle, Beef & Pork Schnitzel, Bratwurst Sausages, Spinach & Beluga Lentil Stuffed Portabella Mushrooms
Assorted Rye Bread & Sausage Buns
Butter Lettuce Salad VE, GF, DF roasted red beets, Bosc pears, dried cherries, marinated red onions and lemon vinaigrette
Spatzle V with caramelized onions Olive Oil, Apple Cider & Herb Warm German Potato Salad (a version available that is VE, GF, DF )
Beef & Pork Schnitzel with wild mushroom sauce
Beer Braised Bratwurst Sausages GF with an assortment of mustards 2 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Spinach & Beluga Lentil Stuffed Portabella Mushrooms V, VE, GF, DF with wild mushrooms sauce Sauerkraut VE, GF, DF
Cider Braised Red Cabbage (a version available that is VE, GF, DF )
German Cake Bites
BALTIC REGION: RUSSIAN
Beet Salad, Russian Cured Cabbage Salad, Beef Stroganoff, Golubtsi, Blinchiki, Herb & Garlic Roasted Potatoes, Wild Rice & Basmati Pilaf
Heirloom Radish and Cucumber Salad with marjoram, scallions with sour cream, lemon juice & zest
Beet Salad shredded red beets with walnuts, aioli, garlic, & raisins
Russian Cured Cabbage Salad
Beef Stroganoff tender beef slices in rich sauce with cognac, mushrooms & sweet onions served with sour cream
Golubtsi chicken & beef stuffed cabbage rolls in savory tomato sauce with sour cream served on the side
Vegetarian & Vegan Blinchiki stuffed with cheese accompanied with sour cream
Herb & Garlic Roasted Potatoes with romesco sauce
Wild Rice & Basmati Pilaf with dried currants & toasted almonds
Assorted Russian Chocolates and Candy
BALTIC REGION: SERBIAN
Pork Kebabs, Pljeskavica, Grilled Peppers, Sauerkraut & Ljutenica, Potatoes 3 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Assorted Flatbreads
Green Salad with fresh tomatoes, cucumbers, peppers, red onions, parsley, kalamata olives with feta cheese and light lemon & olive oil vinaigrette served on the side
Cevapi & Marinated Pork Kebabs Vegetarian Kebabs grilled ground beef & lamb kebabs & marinated pork kebabs served with adjar, grilled onions, & sour cream
Pljeskavica ground beef & pork cutlets served with adjar, sour cream, and grilled onions
Sweet Grilled Peppers with garlic, olive oil, & vinegar
Homemade Sauerkraut & Ljutenica
Boiled New Potatoes with sweet butter & fresh herbs
Apple Strudel
LATIN AMERICA: BRAZILIAN
Grilled Flat Iron Pichanga, Chicken Barbeque, Potato Salad, Arroz Brasileiro, Empanadas, Brazilian Black Beans, Sautéed Brazilian Greens
Grilled Hearts of Palm Salad with Tomatoes VE, GF, DF spring mix, olives, candied almonds, feta in basil-lime vinaigrette
Grilled Flat Iron Pichanga GF, DF with charred cherry tomatoes & onions
Traditional Brazilian Chicken Barbeque GF, DF with brazilian vinaigrette salsa
Sweet Potato Salad VE, GF sweet potatoes, black beans, cilantro, red onions, aioli
Arroz Brasileiro VE, GF, DF brazilian rice with tomatoes, coriander & caramelized onions
Vegetarian Empanadas V with mint lime crema
Brazilian Black Beans VE,GF, DF
4 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Sautéed Brazilian Greens VE, GF, DF olive oil, meyer lemon, garlic
Dessert TBD
LATIN AMERICA: MEXICAN
Chicken Mole Poblano, Steak Ranchero, Spanish-Style Rice, Escabeche
Homemade Corn Chips VE, DF with pico de gallo salsa & guacamole
Romaine & Spinach Salad VE, GF, DF jicama, cherry tomatoes, avocado, shaved radishes, queso fresco, pepitas in honey-lime vinaigrette
Chicken Mole Poblano DF
Steak Ranchero GF, DF with onions, peppers, chiles, tomatoes and chipotle
Spanish-Style Rice VE, GF, DF
Black Beans VE, GF, DF seasoned with caramelized onions, garlic, cumin, coriander & fresh cilantro
Vegetable Escabeche VE, GF, DF carrots, onions, jalapeno peppers
Vegetarian Chile Rellenos V
Tres Leches Cake
LATIN AMERICA: PERUVIAN
Lomo Saltado, Leche de Tigre Ceviche, Papas Fritas, Empanadas, Salteados
Ensalada Mixta VE, GF, DF gold and red roast beets, heirloom cherry tomatoes, avocado, cucumbers in rocoto balsamic vinaigrette
Lomo Saltado DF stir-fried beef strips with onions, tomatoes, vinegar and soy sauce
Leche de Tigre Ceviche GF with plantain chips
Papas Fritas VE, GF, DF 5 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
seasoned oven fried potato wedges
Quinoa & Sweet Potato Pilaf VE, DF
Vegetarian Empanadas V corn, cheese, caramelized onions, beans
Vegetables Salteados VE, GF, DF seasonal vegetables, marinated and grilled
An Assortment of Accompaniments Salsa criolla V, GF, DF , salsa a la huancaina V , green aji sauce V , panchita salsa V, DF
Ranfanote – Peruvian Bread Pudding V Pecans, walnuts, currants, sweet sherry, raw sugar syrup, chocolate
SOUTH AMERICA: GUATEMALAN
Pollo Adobado con Chirmol, Costilla Adobada con Chojin, Ensalada Rusa, Arroz Casero Guatemalteco, Coliflor Envuelta en Huevo
Mixed Crisp Greens Salad VE, GF, DF with sliced cucumbers & gold beets, queso fresco in cardamom balsamic vinaigrette queso fresco & vinaigrette served on the side
Pollo Adobado con Chirmol adobo chicken in fire roasted sauce
Costilla Adobada con Chojin adobo baby back ribs with radish salsa
Ensalada Rusa V, GF Russian style salad with potatoes, carrots, peas in creamy dressing
Arroz Casero Guatemalteco VE, GF, DF home-style Guatemalan rice
Coliflor Envuelta en Huevo V, GF egg-coated cauliflower with creamy tomato sauce
Vegetales Rostizados – Ejotes, Calabaza, Chiles Rojos Pimientos VE, GF, DF roasted green beans, butternut squash & red bell peppers
Manjar Chapin y Hojuelas con Dulce de Leche y Miel Guatemalan pane cota & deep fried crisps with dulce de leche and honey
MEDITERRANEAN REGION: GREEK
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Greek Salad, Pita Bar, Couscous, Cardamom Basmati Rice Pilaf, Grilled Herb Marinated Eggplant & Assorted Bell Peppers, Assorted Baklava
Greek Salad VE, GF, DF with tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese in lemon vinaigrette vinaigrette
Pita Bar with fresh pita pockets – white & whole wheat VE, GF marinated herb chicken breast GF, DF gyro-style beef flat iron steak GF, DF vegetarian falafels VE, GF, DF baba ghanoush tahini sauce VE, GF, DF hummus VE, GF, DF tzatziki sauce V, GF pickled turnips V, GF
Lemon-Herb Couscous
Cardamom Basmati Rice Pilaf VE, GF, DF rosepetals, cardamom, orange zest, carrots
Grilled Herb Marinated Eggplant & Assorted Bell Peppers VE, GF, DF
Assorted Baklava
MEDITERRANEAN: ITALIAN
Chicken Parmigiana, Shrimp Fra Diavolo, Eggplant Parmesan, Cheese Tortellini, Red Pepper & Saffron Quinoa, Broccoli Strascinati
Garlic Bread Spinach, Endive and Frisee Salad V, GF, DF with shaved fennel, oranges, fried capers, shaved parmesan in citrus vinaigrette dressing & cheese served on the side
Chicken Parmigiana GF in arrabbiata tomato sauce with fresh mozzarella & parmesan cheese
Shrimp Fra Diavolo GF, DF shrimp in spicy tomato sauce
Eggplant Parmesan V & VE, GF in light zesty tomato sauce vegan version available
Cheese Tortellini V in creamy white wine, lemon sauce
Red Pepper & Saffron Quinoa VE, GF, DF with currants, fresh herbs & toasted almonds
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Broccoli Strascinati VE, GF, DF with garlic & red pepper flakes
Tiramisu & Assorted Cheesecake Bites
MEDITERRANEAN: TURKISH
Chicken Marinated in Yogurt, Turkish Lamb, Bayildi, Basmati Pilaf, Couscous
Assorted Flatbreads VE, DF tarator garlic sauce VE, DF muhammara walnut & pepper sauce VE, DF smoky eggplant puree sauce VE, GF, DF hummus VE, GF, DF
Mediterranean Salad VE, GF, DF artichoke hearts, roasted red peppers, marinated red onions, cucumbers, Kalamata olives in oregano vinaigrette
Chicken Marinated in Yogurt & Herbs GF, DF with georgian plum sauce
Turkish Lamb & Beef Meatballs GF, DF in spiced tomato sauce
Bayildi – Turkish-Style Vegetarian Stuffed Eggplant V, GF, DF
Spiced Basmati Pilaf with Garbanzo Beans & Peas VE, GF, DF caramelized onions, saffron, cardamom, white wine
Couscous Salad with Peaches & Arugula VE, DF pine nuts, toasted almonds, mint, white balsamic, olive oil
Desserts: Lavender, Orange & Almond Cake Bites or Cardamom-Baked Figs Burnt Honey
ASIA: THAI
Green Papaya Salad, Spring Rolls, Chicken Curry, Rock Cod, Pineapple Fried Rice
Green Papaya Salad with carrots, Napa cabbage, tomatoes & green beans
Spring Rolls with sweet chili dipping sauce
Savory Yellow Chicken Curry with potatoes, butternut squash, basil & coconut milk
Seasonal Red Vegetarian Curry with roasted tofu, sweet basil & coconut milk
8 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Roasted Fillet of Rock Cod with ginger, soy, garlic, scallions, peppers with savory lemongrass broth
Steamed Jasmine Rice
Pineapple Fried Rice with ginger, scallions, carrots, peas, pineapple, tomatoes, & cashews
Dessert TBD
ASIA: JAPANESE
Sushi Rolls, Teriyaki Chicken, Red Miso Salmon, Sesame Noodles, Wakame Salad
Mixed Crisp Greens Salad V, GF with edamame, daikon, carrots, tomatoes, crispy wontons in chili honey vinaigrette
Assorted Sushi Rolls GF, DF, VE fresh crab from California, spicy tuna, vegetarian rolls, wasabi, soy sauce, ginger
Grilled Teriyaki Chicken DF in teriyaki sauce
Red Miso Grilled Salmon GF, DF with yuzo & daikon
Vegetarian Sesame Noodles VE, DF with ginger, peppers, green beans, sesame & roasted tofu
Steamed Jasmine Rice VE, GF, DF
Wakame Salad VE, DF marinated seaweed salad
Sunomono Salad VE, GF, DF cucumber salad with sesame seeds & rice vinegar
Dessert TBD
ASIA: KOREAN
Beef Short Ribs, Doenjang Pork Tenderloin, Tofu & Eggplant, Chap Chae
Mizuna & Spinach Salad with radishes, cucumber, napa cabbage in sesame soy vinaigrette
Korean Barbecue Beef Short Ribs with pickled mustard seeds & carrots
Doenjang Pork Tenderloin 9 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
mirin, korean fermented soybean paste, rice syrup, sesame oil & ginger
Chili & Honey Glazed Tofu & Eggplant
Chap Chae korean silver glass noodles with shiitake mushrooms, zucchini, carrots, spinach
Leek & Ginger Fried Rice
Assorted Traditional Korean Condiments spicy cucumber salad sesame-ginger broccoli mung bean sprout salad kimchi hot sauce
Dessert TBD
ASIA: INDIAN
Samosas, Lemon Rice, Chicken Tikka Masala, Aloo Gobi
Naan Bread VE, DF
Mixed Vegetable Salad VE, GF, DF cucumbers, tomatoes, carrots, cilantro in lemon vinaigrette
Samosas VE, DF pastry stuffed with potatoes, peas and Indian spices served with tamarind, mint, & mango chutneys
Lemon Rice VE, GF, DF with cardamom and cashews
Chicken Tikka Masala GF
Chana Masala VE, GF, DF
Aloo Gobi VE, GF, DF potatoes, cauliflower & pea vegetable ragout
Assorted Sweets
CARIBBEAN: JAMAICAN
Red Snapper, Jerk Chicken, Potato Wedges, Jerk Sweet Potato, Fried Plantains
Exotic Avocado Salad VE, GF, DF with pumpkin seeds, papayas, avocados, marinated onions, mint in citrus vinaigrette
10 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Jamaican Red Snapper GF, DF in white wine, lemon, jicama, tomato, garlic, parsley sauce
Caribbean Jerk Chicken with Mango Salsa GF, DF
Oven-Fried Spiced Potato Wedges V, GF, DF
Caribbean Seasoned Rice VE, GF, DF with caramelized onions, white wine & cherries
Vegetarian Jerk Sweet Potato & Black Bean Curry VE, GF, DF
Caribbean Fried Plantains VE, GF, DF
Spiced Glazed Pineapple V with cinnamon fromage frais
AMERICAN: HAWAIIAN
Fried Chicken, Pulled Pork, Teriyaki Tofu,Sweet Potato Salad, Miso Bok Choy & Carrots, Banana Bread Pudding
Mango and Papaya Salad VE, GF, DF with mizuna lettuce, cucumbers, wonton chips in orange-chili vinaigrette
Asian Fried Chicken GF, DF with lime-sriracha aioli VE, GF, DF
Kalua Braised Pulled Pork GF, DF with tropical salsa V, GF, DF
Huli Huli Teriyaki Tofu V, DF with tropical salsa V, GF, DF
Jasmine Rice Pilaf V, GF, DF with macadamia nuts, coconut, lime zest
Hawaiian Grilled Purple Sweet Potato Salad VE, GF, DF pineapple, scallions, lime, whole grain mustard
Miso Bok Choy & Carrots VE, DF, GF red miso, garlic, mirin, lemon juice
Banana Bread Pudding
AMERICAN: SPRING MIX
Glazed Ham, Rosemary Tri-Tip Roast, Scalloped Potatoes, Stuffed Mushrooms
Assorted Rolls with sweet butter 11 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Spring Mix Salad VE, GF, DF with strawberries, dried cherries, goat cheese, toasted almonds in white balsamic vinaigrette
Brown Sugar Bourbon Glazed Ham GF, DF served with an assortment of mustards
Cracked Pepper, Sea Salt & Rosemary Tri-Tip Roast GF, DF with chimichurri & creamy horseradish sauces
Scalloped Potatoes V, GF with gruyere cheese
Wild Rice Pilaf VE, GF, DF with caramelized onions, white wine & cherries
Vegetarian Stuffed Mushrooms V & VE, GF, DF AVAILABLE
Roasted Spiced Carrots & Grilled Asparagus VE, GF, DF
Seasonal Fruit Crumble V with whipped cream
AMERICAN: SUMMER HEIRLOOMS
Flank Steak, Grilled Mahi Mahi, Cauliflower Gratin, Quinoa, Coconut Rice
Assorted Breads with sweet butter
Heirloom Tomato Salad VE, GF, DF with crispy greens, fresh mozzarella cheese in basil-garlic olive oil vinaigrette cheese & dressing served on the side
Grilled Flank Steak Roulade with Spinach & Provolone GF with wild mushroom sauce
Citrus Marinated Grilled Mahi Mahi GF, DF with mango & avocado relish
Vegetarian Cauliflower Gratin V with currants, pine nuts, mint, gruyere & pecorino cheeses & light cream
Coconut Rice VE, DF, GF
Black & White Quinoa V, DF, GF with goat cheese, toasted hazelnuts, baby arugula & strawberries
Charred Green Beans VE, DF, GF with whole grain mustard & tarragon crispy prosciutto served on the side
12 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
AMERICAN: AUTUMN
Assorted Bread Rolls V, GF with sweet butter
Mixed Greens & Radicchio Salad VE, GF, DF with roasted kabocha squash, toasted pepitas, balsamic onions, feta cheese in pumpkin sage vinaigrette
Cedar-Planted Salmon GF, DF with red pepper and caper sauce
Grilled Chicken in Sun Dried Tomato Cream Sauce GF with white wine & basil
Vegetarian & Vegan Stuffed Acorn Squash VE, GF, DF with arrabbiata tomato sauce
Potato Gratin V with caramelized fennel, onions & gruyere cheese
Warm Wild Rice & Roasted Sweet Potato Salad VE, GF, DF with dried cherries, caramelized pecans, arugula & meyer lemon vinaigrette
Crispy Roasted Cauliflower VE, GF, DF with garlic thyme vinaigrette
AMERICAN: THANKSGIVING LUNCHEON
Sage Roasted Turkey, Acorn Squash, Challah, Truffled Mashed Potatoes, Broccolini
Kale & Spinach Salad VE, GF, DF with caramelized pecans, permissions & pears, dried cherries blue cheese & balsamic vinaigrette served on the side
Meyer Lemon & Sage Roasted Turkey & Turkey Breast GF, DF with gravy cabernet cranberry-fig sauce VE, GF, DF
Vegetarian & Vegan Baked Acorn Squash with Chestnuts, Apples and Leeks VE & V, GF
Challah, Sausage & Dried Cherry Stuffing DF vegetarian option available V, DF
Yukon Gold Truffled Mashed Potatoes GF
Cranberry Glazed Sweet Potatoes VE, GF, DF
Broccolini with Crispy Meyer Lemon Crumbs VE, GF, DF
13 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Assorted Pies, served with fresh whipped cream
AMERICAN: WINTER WARMING
Beef Chili, White Bean Chili, Vegetarian Chili, Baked Potatoes & Homemade Corn Bread
Homemade Corn Bread V with honey butter
Mixed Greens & Spinach Salad VE, DF, GD with naval & blood oranges, shaved parmesan cheese, pomegranate, marcona almonds in rosemary citrus vinaigrette
Texas-style Beef Chili GF, DF with sour cream, cheddar cheese, scallions, fritos
Ancho-Chipotle White Bean Chili with Pulled Chicken & Tomatillos GF, DF with sour cream, pickled jalapenos, corn chips, guacamole
Seasonal Vegetarian Chili VE, DF, GF with sour cream, cheddar cheese, red onions
Baked Potatoes VE, DF, GF with red pepper aioli
AMERICAN: SALAD-FOCUSED LUNCHEON
Chicken, Cobb, Grilled Shrimp & Pesto Pasta Assorted Bread Rolls with sweet butter
Tarragon Chicken Salad with tarragon, chives, apples & celery
Cobb Salad with tomatoes, eggs, chives, avocado diced turkey, bacon, blue cheese and red wine vinaigrette served on the site
Grilled Shrimp Salad
Pesto Pasta Salad with sugar snap peas, sun dried tomatoes & spinach
Grilled Asparagus with Truffle Aioli
Assorted Cookies
AMERICAN: SOUL FOOD
14 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)
Fried Chicken, Catfish, Black-Eyed Peas, Garlic Mashed Potatoes, Collard Greens
Homemade Cornbread V with honey butter
Spinach & Mushroom Salad VE, GF, DF with roasted portabella mushrooms, pickled red onions, artichokes, toasted hazelnuts, in balsamic vinaigrette
Southern Fried Chicken
Blackened Catfish GF, DF with cajun remoulade V, GF
Vegetarian & Vegan Black-Eyed Peas VE, GF, DF
Cheddar & Gruyere Mac and Cheese V
Garlic Mashed Potatoes V, GF
Braised Collard Greens GF, DF vegetarian version available VE, GF, DF
Peach Cobbler or Sweet Potato Pie
AMERICAN: SHRIMP - AN AMERICAN FAVORITE
Chipotle Shrimp, Pork Tenderloin, Warm Beluga Lentil Salad, Panzanella
Romaine & Mixed Greens Salad VE, DF, GF with dried figs, fuji apples, pistachios, goat cheese in citrus vinaigrette
Grilled Chipotle Shrimp GF, DF wIth cilantro cream sauce GF, V
Apple Brined Pork Tenderloin GF, DF with pears and cider
Warm Beluga Lentil Salad VE, DF, GF with sweet potatoes, carrots, celery, currants, microgreens in honey cider vinaigrette
Panzanella VE, DF french bread, heirloom tomatoes, cucumbers, bell peppers, red onions, basil, capers in champagne vinaigrette
Wild Rice Pilaf VE, DF, GF caramelized onions, mustard seeds, fresh herbs & lemon zest
Sauteed Green Beans VE, GF, DF with mustard-tarragon vinaigrette
Dessert TBD
15 | Page Revised 01/20/2015 | Ph: (415) 314-0782 | [email protected] VE (Vegetarian), DF (Dairy Free), GF (Gluten Free), V (Vegan)