DAYTIME

• $5 A general note: Consuming $5 • • $3

house-made chorizo ricotta salata • $2 poached, fried or 6-minute ADD... GARLICKY TOAST • $5 JOHN'S MAPLE BACON RICK'S FARM EGG ... chile oil + house-made hot available by request TOMATILLO SHAKSHUKA • $15 TOMATILLO Rancho Gordo beans, hearty greens, coconut-lime crema, sheep's milk & a fried egg CHICKEN CONGEE • $17 braised Autonomy Farms chicken & herb with gingery rice, scallions & chile oil • $16 CALI SMOKED FISH PLATE house-smoked Pacific bass, soft lettuces, turmeric pickles, fried & charred scallion fromage blanc EGGS • $13 SOFT SCRAMBLE farm eggs with caramelized & wilted on the side hearty greens + • $16 TURKISH EGGS poached farm eggs, aleppo-urfa butter, garlicky , seared scallions, lemony salad & cornmeal focaccia PLATES • $20 MORNING MEZZE sweet potato ; marinated Rancho Gordo beans; market salad; six-minute egg & salsa bread verde; marinated olives; Bub & Grandma's +

roasted

(gf) $5 • ask your server! server! ask your •

caramelized spiced lamb ricotta salata • $2

raw or undercooked eggs may increase your risk of foodborne illness California. We use sustainably sourced Pacific seafood and heritage/sustainablyThank raised you meat. for supporting fair wages in CA! (This service charge is elective.) Please note that there is a 4% kitchen appreciation service charge on your bill to help pay our kitchen staff a living wage. Everything we serve is chosen with care: We source vegetables, & eggs from local farms and dairy & olive oil from + RICE NOODLES, HERBS & GREENS • $15 market veg, fresh herbs, seasonal pickle, peanuts, fried shallots & , coconut-turmeric sauce fennel & shallot vinaigrette SALAD • $13 FATTOUSH-Y seasonal veg & fruit, roasted turnips, herbs & za'atar vinaigrette herbed on Bub & Grandma's bread herbed tahini on Bub & Grandma's A SIMPLE GREEN SALAD • $9 soft lettuces, shaved MAPLE TAHINI TOAST • $14 MAPLE TAHINI maple- ghee-toasted Bub & Grandma's bread, orange tahini, pecans & berries • $15 TARTINE GREEN TAHINI spring peas, radishes & citrus with whipped CAKE FOR BREAKFAST! • $11 CAKE FOR BREAKFAST! white wine- orange- teacake, cream fruit & whipped organic TOASTS + BOWL • $12 STRAWBERRY GRAIN wheatberries, black rice & quinoa, strawberries coconut milk & roasted SWEETS PASTRIES DAILY • $12 FRUIT SALAD a bountiful array of market fruit

EARLY SPRING MENU SPRING EARLY EVENING

A general note:

• $15

• $24 • $27

• $18

& dill-sumac yogurt

GARLICKY TOAST • $5 ub & Grandma's 30% rye boule toasted in olive oil & rubbed with garlic lemon tapenade SEARED CHICKEN • $31 Autonomy Farms chicken marinated in pomegranate molasses & herbs, with kosho snap peas, wilted greens & yuzu chicken jus SPICED LAMB KABOBS • $29 kofte-style, with spices galore, an herb salad + B GREEN TAHINI TARTINE GREEN TAHINI with whipped radishes & citrus spring peas, bread on Bub & Grandma's herbed tahini CLAMS & TOAST Manila clams, fennel, white wine & ras el hanout, with a caramelized fennel & radish toast CASSOULET VERT heirloom cannellini beans, herbal pistou, fried garlic gremolata & a salad of herbs & greens PACIFIC HALIBUT spiced puree, white wine-braised fennel & Castelvetrano olive-preserved

• $14 • $14.5 • $11

caramelized spiced lamb • $5

Consuming raw or undercooked eggs may increase your risk of foodborne illness wage. Thank you for supporting fair wages in California! (This service charge is elective.) oil from California. We use sustainabily sourced Pacific seafood and heritage/sustainably raised meat. Please note that there is a 4% kitchen appreciation service charge on your bill to help pay our kitchen staff a living Everything we serve is chosen with great care: We source vegetables, fruit & eggs from local farms and dairy & olive vinaigrette & sunchoke chips BROCCOLI DI CICCO • $12 Calabrian peppers, miso vinaigrette, basil, mint & fresno chiles SEARED JAPANESE SWEET POTATOES -cilantro- salsa verde ROASTED SUNCHOKES burnt sunchoke-apple puree, chile-mint AVOCADO & CITRUS • $12 citrus, fuerte avocados, an array of market tahini & black sesame brittle herbs & za'atar vinaigrette + CHICORIES! • $14 fennel, radishes, citrus, dates & garlicky pecan vinaigrette soft lettuces, shaved fennel & shallot vinaigrette SALAD • $13 FATTOUSH-Y seasonal veg & fruit, roasted turnips, CRUDITÉS & DIPS CRUDITÉS & DIPS beet- , whipped tahini & dukkah with market veg & cornmeal focaccia SALAD • $9 SIMPLE GREEN MARINATED OLIVES • $7 OLIVES MARINATED olive oil herbs & California spices, citrus, EARLY SPRING MENU SPRING EARLY DESSERTS!

BUCKWHEAT BROWNIE & TAHINI MOUSSE cacao nib-sea crumble (gf) • $12

WINE-ROASTED APPLES red wine, sweet vermouth, cashew-date puree & oat crisp (v + gf) • $12

SEMOLINA MILK CAKE orange water, whip, pomegranate molasses, sesame shortbread • $12

DATES, TAHINI, OLIVE OIL, SEA SALT a variety of market dates with Soom tahini; so simple, so good (v + gf) • $6

COOKIES cacao-almond butter (gf) • $3.5 oat, date & walnut (v + gf) • $3.5 sesame-maple crisps (v + gf) • $2 seedy tahini bars (v + gf) • $3.5

*consuming raw or undercooked eggs can result in foodborne illness