MITZVAH MENU
BUTLER PASSED HORS D’OEUVRES
PLEASE SELECT EIGHT
BEET JAM TOASTY Beet Jam, Crème Fraîche & Toasted Brioche
HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale
ROASTED PUMPKIN BITE Apple Compote & Corn Rye Crisp
POTATO CORNET Portobello Mousse & Sorrel
SAVORY TART TATIN Onion Jam, Roasted Cherry Tomatoes & Chervil
BEETROOT HUMMUS Socca, Carrot Gremolata
AVOCADO TOAST Lemon, Radish, Seven Grain Bread
PERUVIAN POTATO CUP Truffled Comté Fondue*
MAC & CHEESE BITE Truffle Crumbs, Kale Pesto*
BUTTERNUT SQUASH RISOTTO CRISP Roasted Quince Mostarda, Hazelnuts*
ROASTED TOMATO SOUP & GRILLED CHEESE Aged Vermont White Cheddar*
BIBIMBAP FRIED RICE Crispy Shiitake, Gochujang Aioli*
CITRUS POACHED SHRIMP Black Pepper Cocktail Sauce
SMOKED SALMON TARTARE Black Rice Pave, Crème Fraîche
MISO-GLAZED BLACK BASS Shichimi Togarashi Rice Cake & Nori
PINK SNAPPER CEVICHE TACO Charred Celeriac Taco Shell, Jalapeño, Green Olive, Micro Celery & Radish
TUNA POKE Soy, Furikake & Sesame Tuile
PEEKYTOE CRAB ON TOGARASHI RICE CRISP Jalapeño & Miso Aioli
LOBSTER ROLL Toasted Brioche & Chives
COCONUT SHRIMP Apricot Mustard Sauce*
CRISPY SHRIMP SATE Thai Chili Sauce*
LOBSTER & CORN AREPA Blue Corn Arepa, Roasted Corn Aioli*
HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento Lime Aioli*
CONTINUES ON NEXT PAGE ➣
*Items are served hot
1
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES
DUCK LIVER MOUSSE Hudson Valley Duck, Savory French Toast & Pickled Grapes
GRILLED CHICKEN TACO Radish Escabeche & Chili Crema
CHICKEN & WAFFLE Maple Butter & Syrup, Crispy Kale*
KOREAN CHICKEN BITE Gochujang Fried Chicken, Kimchi Slaw & Sriracha Aioli*
CRISPY DUCK WONTON Napa Cabbage, Sake-Plum Sauce
PETIT FILET “WELLINGTON” Forest Mushroom Duxelle, Horseradish Aioli, Gougère
BEEF CARPACCIO Black Garlic Aioli, Pretzel Crostini
STEAK FRITES Seared Sirloin, Red Wine Jam & Chive Potato Pancake
THAI BEEF SALAD Basil, Lime, Cilantro & Fresh Chilies
BBQ SHORT RIBS Roasted Poblano & Stone Ground Grit Cake*
POT ROAST Roast Beef, Potato & Creamed Spinach*
REUBEN FRITTERS Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing*
SPAGHETTI & MEATBALL Fra Diavolo Sauce*
BONELESS LAMB “CHOP” Pretzel Stick & Mint Chimichurri*
FRANKS EN CROUTE Toasted Caraway, Spicy Brown Mustard*
SIRLOIN BEEF SLIDER Bacon Jam & American Cheese*
*Items are served hot
2
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
VEGETABLE CARVERY
CHEF ATTENDANT REQUIRED
VEGETABLE ASH CRUSTED ROASTED ROOTS Russets, Sweet Potato & Yams TOMATO CRUTOMAT CRUSTED SQUASH OLIVE CRUSTED YELLOW SQUASH HONEY & FLOWER CRUSTED EGGPLANT EMBER ROASTED CABBAGE CHARRED VADOUVAN CAULIFLOWER WHOLE HEAD BROCCOLI
ACCOMPANIMENTS Green Garlic Cream · Pickled Vegetable Chimichurri · Fava Bean Hummus · Kimchi Salsa Habanero Romanesco · Burnt Carrot Harissa · Oil Cured Cherry Tomato Compote White Anchovy Bagna Cauda · Horseradish Cream
TUSCAN TABLE
ANTIPASTI VEGETABLES Long Stem Artichoke, Roasted Baby Carrot & Fennel, Broccoli Rabe Sautéed with Garlic Roasted Red & Yellow Peppers with Golden Raisins, Maple Glazed Acorn Squash, Grilled Eggplant & Citrus Oil
MARINATED MOZZARELLA Sundried Tomato & Basil
ASSORTMENT OF ITALIAN CHEESES Grana Padano, Brunet, Gorgonzola Mountain
TUSCAN KALE & PECORINO SALAD Pecorino, Basil, Mint & Lemon Vinaigrette
DUO OF BRUSCHETTA Artichoke-Parmesan & Pepperonata
ASSORTMENT OF ITALIAN SALUMI Bresaola, Prosciutto, Calabrian Salami & Speck
CHEESE TORTELLINI Hen of the Woods Mushrooms, Gaeta Olive & Basil Pesto
ACCOMPANIMENTS
Marinated Olives · Marinated Mushrooms · Cannellini Bean Salad · Farro with Fall Ratatouille ASSORTED BREADS Grissini, Flatbread, Crostini, Pugliese Bread
3
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
CHARCUTERIE
ASSORTMENT OF CHARCUTERIE MEATS Prosciutto, Calabrian Salami, Speck, Soppressata, Duck Confit Roulade, Pâté Campagne Terrine ASSORTMENT OF ITALIAN SALUMI Bresaola, Prosciutto, Calabrian Salami & Speck ASSORTMENT OF ITALIAN CHEESES Grana Padano, Brunet, Gorgonzola Mountain ROASTED PIPERADE
ACCOMPANIMENTS
Pickled Pearl Onions · Cornichons · Dijon & Whole Grain Mustard ASSORTED BREADS Pugliese, Stirato, Ciabatta
HUDSON VALLEY HARVEST
STRIPED BASS Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette
ROASTED CHICKEN & LENTILS Harissa, Lentils, Parsley, Mint, Cilantro & Lemon
GOAT CHEESE FLATBREAD Spaghetti Squash & Farm Greens
MULTI COLORED ROASTED CAULIFLOWER Toasted Garlic Bread Crumbs, Parmesan & Lemon
TUSCAN KALE, PICKLED CABBAGE & PEAR SALAD Crispy Taro Root & Apple Cider Vinaigrette
CRISPY CRUSHED FINGERLING POTATOES Confit Fennel, Cured Tomato & Caperberry Relish
HOUSEMADE DINNER ROLL Lemon Sage Butter
ARTISANAL PIZZA
MARGHERITA Fresh Tomato, Mozzarella, & Basil
ARTICHOKE Soppressata, Mozzarella & Arugula
GRILLED EGGPLANT Olives, Ricotta
BUFFALO CHICKEN Blue Cheese
ACCOMPANIMENTS
Garlic Infused Olive Oil · Basil Pesto · Red Pepper Flakes · Oregano Grated Parmesan · Fresh Ground Peppercorns
4
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
BUILD-YOUR-OWN BURRATA BAR
BURRATA & SPICES Basil, Balsamic Reduction, Olive Oil, Sea Salt & Fresh Ground Peppercorns CRISPY QUINOA GREMOLATA PRESERVED FARM TOMATOES KALAMATA OLIVE SLIVERS PEPPERONATA ROASTED EGGPLANT CAPONATA
GRILLED CHEESE
GOAT CHEESE & CRANBERRY ONION JAM Walnut Raisin Bread
KIMCHI & BROCCOLI SLAW, WHITE CHEDDAR Pumpernickel
KALE & FETA Grilled on Ciabatta
TRUFFLED MAC-N-CHEESE Pain De Mie
PIMENTO CHEESE White Pullman
TUMBLEWEED CHEDDAR & BACON Multi Grain
ACCOMPANIMENTS
Kettle Chips · Shoestring Fries · Ketchup & Mustard
MEATBALL SHOP
BEEF MEATBALLS SLIDER BUNS TURKEY MEATBALLS ARTISAN ROLLS VEGAN MEATBALLS
ACCOMPANIMENTS
Marinara · Pesto · Parmesan · Red Pepper Flakes
5
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
SLIDER BAR
PLEASE SELECT THREE
SMOKED BRISKET BANH MI Mini Tondo Piccolo
BEET SLIDER Feta, Tomato Jam, Alfalfa Sprouts & Poppy Seed Roll
LAMB MERGEUZ ON PRETZEL ROLL Caraway Braised Cabbage & Grain Mustard
SEARED CHEDDAR SLIDER Tomato Jam, Fried Onions, Thunder Pickles & Brioche
GRILLED SALMON SLIDER Fennel-Citrus Slaw, Spring Garlic Labne & Brioche
VEGGIE SLIDER Tomato Jam, Alfalfa Sprouts & Poppy Seed Roll
CHICKEN PARMESAN SLIDER Fresh Mozzarella, Marinara & Garlic Knot
BUTTERED LOBSTER ROLL Brioche & Chives
MARYLAND CRABCAKE SLIDER Remoulade & Martin's Potato Roll
ACCOMPANIMENTS
House Made Kettle Chips & Dips · Blue Cheese-Bacon Dip · Green Goddess Ají Amarillo Crème Fraîche
SOUTHERN COMFORT
CHICKEN & WAFFLE "PARTY MIX" Southern Fried Crispy Chicken Nuggets, Maple Waffle Croutons & Toasted Pecans
BBQ PULLED SHORT RIBS Tumbleweed Cheddar Grits COLLARD GREENS & GREEN BEAN SLAW
GREEN BEANS Citrus & Dill
ACCOMPANIMENTS
Slivered Red Onions & Sherry Vinaigrette · Chestnut Bread · Butter Frank's Red Hot, Tabasco & Cholula Chipotle in Bottles · Charred Okra & Shishito Peppers
6
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
BAR FOOD
CRISPY CHICKEN WINGS Frank’s Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET
MINI BEEF SLIDERS American Cheese, Roasted Garlic Aioli
CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil
MOZZARELLA STICKS Marinara Sauce
LOADED POTATO SKINS Sour Cream, Chives
ACCOMPANIMENTS
Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli
TARTS & TARTINES
PLEASE SELECT FIVE
MOZZARELLA & TOMATO TARTINE Micro Basil, Sundried Tomato Pesto & House Made Flatbread
HOUSE MADE CASHEW CHEESE & CANDY CANE BEET TARTINE Raspberries, Sunflower Seeds & Sprouts
CHICKEN RILLETTE TARTINE Cornichon, Tarragon & Sunflower Pumpernickel
TROUT SALAD WHOLE GRAIN TARTINE Green Apple, Crème Fraîche, Radish & Herbs DANISH HAM EGG PUMPERNICKEL TOAST Soft Boiled Egg, New Potatoes, Whipped Butter, Pickled Mustard Seeds & Dill
SMOKED TOFU SALAD SOCCA TART Habanero Cream, Nasturtium Flowers & Leaves
SMOKED SALMON SOCCA TART Pansies, Dill, Crème Fraîche
ROASTED FOREST MUSHROOM SOCCA Tart Portobello Mousse RATATOUILLE & BASIL SOCCA TART SUCCOTASH & FAVA BEAN BRANDADE SOCCA TART
7
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
MEDITERRANEAN
TAGINE SPICE CHICKEN KEBAB Preserved Lemon, Cumin, Ginger, Saffron & Turmeric, Skewered with Olives & Sweet Red Peppers
ROSEMARY LEMON MARINATED LAMB SKEWER Raita Sauce CLASSIC GREEK SALAD Tomatoes, Onion, Cucumber, Pepper, Kalamata Olives, Feta Cheese, Olive Oil & Black Pepper
TOASTED ISRAELI COUSCOUS Grilled Vegetables, Lemon, Olive Oil & Oven Roasted Tomatoes
SPANAKOPITA Spinach & Feta Turnover
ACCOMPANIMENTS
Naan · Pita · Hummus · Tzatziki · Baba Ganoush
SPANISH TAPAS
TAPAS Kabocha Squash, Pepperonata, Wild Mushrooms & Fennel
PIQUILLO PEPPERS Chorizo
PATATAS BRAVAS Roasted Garlic Aioli
GRILLED SHRIMP Pimento Aioli SERRANO HAM & MANCHEGO
ACCOMPANIMENTS
Citrus Cured Olives · Chimichurri · Shishito Peppers · Artichoke & Parmesan Dip Olive Tapenade · Assorted Breadsticks · Baguettes · Grilled Naan · Garlic Crostini
TAQUERIA
FRIED SNAPPER TACO Jalapeño Crema & Lime SWEET & SPICY SHORT RIB TACO CHICKEN TINGA TACO VEGAN TACO
CHIPS Plantain Ribbons, Blue Corn Tortilla Chips, Yucca Chips
DIPS Black Bean Salsa, Guacamole, Salsa Verde, Peach & Habanero Salsa
ACCOMPANIMENTS
Cilantro · Cotija · Hot Sauce · Limes · Guacamole
8
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
CHINESE DELIGHTS
SALT & PEPPER SHRIMP Braised Napa Cabbage & Pink Peppercorn
DAN DAN NOODLES Roasted Pork Sauce
SPICY AROMATIC CHICKEN Red Chili & Sichuan Peppercorn
QUICK PICKLED CUCUMBER & SESAME SCALLION SALAD Sesame Mirin Dressing
CHINESE BROCCOLI Roasted Garlic & Hoisin
ACCOMPANIMENTS
Jasmine Rice · Wonton Crisps · Rice Crackers · Sweet Chili Sauce · Hot Mustard
KOREAN BBQ
MARINATED SHORT RIB KALBI Bibb Lettuce VEGETABLE JAPCHAE Sweet Potato Noodles, Chili Flakes, Shiitake Mushrooms, Oyster Mushrooms, Spinach, Carrots, Onions
DAKGANGJEONG Korean Fried Chicken & Grilled Scallion
SWEET & SOUR GLAZED PRAWNS Turnip Top Kimchee Pesto KIMCHEE FRIED RICE FRIED SHISHITO PEPPERS
ACCOMPANIMENTS
Ssamjang · Scallion Salad ASSORTED KOREAN PICKLES Kimchee, Pickled Daikon, Cucumbers & Jalapeño
DIM SUM
CHICKEN CHOW MEIN Served in Take Out Boxes with Chopsticks
VEGETABLE CHOW MEIN Served in Take Out Boxes with Chopsticks VEGETABLE FRIED RICE PAN FRIED DUMPLINGS Assortment of Vegetable, Pork, Chicken & Shrimp Displayed in Bamboo Steamers with Cabbage Leaves
ACCOMPANIMENTS
Crispy Noodles with Soy Sauce · Chinese Mustard · Red Chili Sauces
9
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS
NEW YORK APPETIZER
DUO OF CAVIAR Sour Cream, Blinis, Pickled Red Onions, Capers & Dill
ASSORTED SALMON Nova, Pastrami Cured Salmon & Scottish Smoked Salmon
SHAVED RADISH SALAD Turnips, Pickled Red Onion, Frisée, Lemon & Olive Oil
POTATO & WILD LEEK PANCAKE Dill & Crème Fraîche FLATBREAD, LAVASH & PUMPERNICKEL TOAST POINTS
ACCOMPANIMENTS
Cream Cheese · Oven Roasted Cherry Tomatoes · Pickled Red Onion · Capers · Dill Assorted Pickled Vegetables · Oven Roasted Potatoes
NEW YORK STEAK HOUSE
CHEF ATTENDANT REQUIRED
CHEF-CARVED STRIP STEAK
TRUFFLE STUFFED CHICKEN ROULADE Pinot Noir Reduction
TWICE BAKED MINI POTATOES Herbed Mash
TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers & Caesar Dressing
ACCOMPANIMENTS
Roasted Wild Mushrooms · Pearl Onion Agrodolce · Gruyère Creamed Spinach STEAK SAUCES Peter Luger Steak Sauce · Horseradish Cream · Sauce Verte
OPTIONAL ITEMS FOR CARVING STATION:
BEEF Whole Roasted Beef Tenderloin · Char Grilled Ribeye · House Smoked Brisket · Corned Beef · Black Pepper Pastrami
LAMB Roasted Leg of Lamb · Herb Crusted Lamb Chops (Supplemental Charges Apply)
POULTRY Herb Roasted Turkey Breast
FISH Salmon Wellington
PORK Fresh Baked Ham · Glazed Loin of Pork
10
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SPECIALTY STATIONS
ADDITIONAL FEES WILL APPLY
RAW BAR
GRILLED OCTOPUS SALAD STEAMED JUMBO SHRIMP RAW WELLFLEET OYSTERS ON THE HALF SHELL BLUE POINT OYSTERS ON THE HALF SHELL LITTLE NECK CLAMS ON THE HALF SHELL CHILLED CRAB CLAWS
ACCOMPANIMENTS
Remoulade · Classic Mignonette · Cocktail Sauce · Fresh Horseradish Tabasco Sauce · Lemon Wedges
SUSHI
CHEF ATTENDANTS REQUIRED
SELECTION OF ASSORTED MAKI ROLLS VIP Collection of Classic and Innovative Maki to include, but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion Eel Avocado Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll ASSORTED NIGIRI AND SASHIMI VIP Selection of Assorted Nigiri and Sashimi to include, but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe)
ACCOMPANIMENTS
Soy Sauce · Wasabi · Pickled Ginger
11
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 FIRST COURSE
PLEASE SELECT ONE
TRUFFLE BURRATA Wild Arugula, Roasted Beets, Caramelized Figs, Radishes, Honey-Shallot Vinaigrette HEN OF THE WOODS MUSHROOMS & KALE Chiffonade Kale, Frisée, Endive, Toasted Almonds, White Balsamic Vinaigrette, Garlic Blossom
POACHED PEAR Blue Cheese Marble, Black Pepper Sable, White Balsamic Vinaigrette
WINTER SQUASH “BOWL” Barley, Quinoa, Fennel, Root Vegetables, Pomegranate, Ice Vinegar, Savory Granola
CITRUS GRILLED SHRIMP Baby Greens, Blistered Grapes, Pickled Peppers, Aged Balsamic, Romesco
BEET CURED SALMON Grapefruit, Pickled Beets, Farro-Mint Salad, Watercress, Blood Orange Reduction
CORIANDER CURED SALMON Cucumbers, Charred Onion, Pepper Cress, Everything Bagel Crunch
HONEY GLAZED HEIRLOOM CARROTS Toasted Farro, Puffed Rice, Almonds, Smoked Paprika, Smoked Yogurt
HARVEST ROOT VEGETABLE CAESAR Rosemary-Garlic Croutons, Black Pepper Dressing
CHILLED FIRST COURSE
TUNA & HAMACHI CRUDO Avocado Mousse, Baby Mizuna, Japanese Cucumber, Crispy Shallots, Soy-Yuzu Emulsion
CHILLED LOBSTER Smoked Onion, Crispy Quinoa, Radish, Chestnut Purée, Sprouts
TUNA “2 WAYS” Sesame Crusted Tataki, Spicy Tartare, Avocado, Cucumber, Ginger Vinaigrette
CHILE-YUZU CRAB Buckwheat Noodles, Charred Scallion, Daikon, Miso Dressing CARPACCIO OF AMERICAN WAGYU BEEF Egg Gribiche, Grana Padano, Truffle Vinaigrette, Cornichon Mustard, Crispy Garlic
HOT FIRST COURSE
RICOTTA-POTATO GNOCCHI Shredded Brussels Sprouts, Roasted Squash, Kale Pesto, Smoked Tomato Sauce
BUTTERNUT RAVIOLI Wilted Spinach, Toasted Pumpkin Seeds, Sage Brown Butter
SLOW ROASTED DUCK BREAST Farrotto, Crispy Brussels Sprouts, Watercress, Fig Agrodolce, Crispy Sunchokes
PAN SEARED SCALLOPS Carrot Purée, Roasted Beets, Crispy Leeks, Pomegranate Reduction
BUTTER POACHED LOBSTER Forbidden Black Rice Cake, Pea Shoots, Thai Basil, Green Curry
BBQ SHRIMP Smoked Cheddar & Quinoa Grits, Grilled Vidalia Onions, Braised Greens, Popcorn Crunch
12
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ENTRÉ E
PLEASE SELECT ONE
PAN SEARED BEEF Smoked Potato Purée, Balsamic Braised Cipollini Onions, Broccoli Rabe, Steak Sauce
ROASTED FILET OF BEEF Cauliflower Gratin, Leek & Chanterelle Ragout, Charred Sprouts, Red Wine-Shallot Reduction
GRILLED FILET MIGNON Duck Fat Fingerling Potatoes, Parsnip Purée, Roasted Root Vegetables, Crispy Onions, Bordelaise Sauce
CARVED BEEF TENDERLOIN Sweet Potato Wedges, Wilted Chicory & Spinach, Grilled Red Onion, Red Wine Jus
CHILI BRAISED SHORT RIB Kabocha Squash, Sautéed Chard, Pickled Stems, Pumpkin Seed Gremolata
RED WINE BRAISED SHORT RIB Melted Leek Farroto, Charred Broccoli, Golden Raisins, Natural Jus
ROASTED CHICKEN Pickled Grapes, Warm Grain Salad, Wilted Greens, Chioggia Beets & Multi-Colored Carrot Coins Balconville Late Harvest Apple Saba
MISO-HONEY CHICKEN Coconut Jasmine Rice, Bok Choy, Japanese Eggplant, Plum Wine Reduction
PIRI PIRI ROASTED RACK OF LAMB Braised Shank, Curried Cous Cous, Spinach, Saffron Yogurt
THYME CRUSTED RACK OF LAMB Gruyére Potato Gratin, Forest Mushrooms, Roasted Squash, Cabernet Sauce
LEMON GRILLED BRANZINO Toasted Chestnut & Dried Fruit Wild Rice, Wilted Farm Greens, Onions Aigre-Doux
OIL POACHED BRANZINO Artichoke Brandade, Crispy Sunchokes, Fine Herbs, Green Oil
WILD RICE CRUSTED KING SALMON Roasted Beets, Turnips & Radishes: Braised, Puréed & Shaved; Turnip Top Pesto
CHATHAM BAY COD White Beans, Wilted Escarole, Slow Roasted Tomatoes, Fennel Breadcrumbs, Romesco
PAN SEARED SALMON Toasted Barley, Golden Beets, Mustard Greens, Everything Crisp, Sage Buerre Blanc
CHARRED RED SNAPPER Black & White Quinoa Pilaf, Spaghetti Squash, Mint, Cider Buerre Fondue, Apple & Pear Salad
SLOW ROASTED HALIBUT Fregola, Green Chickpeas, Asparagus, Kale Pesto, Saffron Butter
CHILEAN SEA BASS Cauliflower Purée, Tuscan Kale, Maitake Mushrooms, Artichokes, Chive Beurre Fondue
13
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SILENT VEGETARIAN ENTRÉ E
PLEASE SELECT ONE
ROASTED EGGPLANT & TOMATO Fresh Basil, Cannellini Bean & Broccoli Rabe Salad, Balsamic Reduction
FALL ORECCHIETTE Butternut Squash, Melted Leeks, Shiitake, Truffle & Sage
MOCK FRIED CHICKEN Crispy Cauliflower Wedges, Warm Fingerling Potato Salad, Baby Kale, Affila Cress, Vegan Green Goddess Dressing
VEGAN TORTA PANZANELLA Roasted, Smoked & Marinated Vegetables, Herbed Polenta, Balsamic Glaze & Basil Oil
CHARRED BROCCOLI STEAK Red Quinoa Pilaf, Capers, Parsley, Lemon, Romesco
CHICKPEA CAKE Braised Lentils, Curried Cauliflower, Green Olives, Yellow Tomato Harissa Sauce
14
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 DESSERT
PLEASE SELECT ONE OF THE FOLLOWING OPTIONS FOR DESSERT:
ONE PLATED DESSERT to be Accompanied by Chef Selection of Mignardise
Choice of DECADENT DESSERT RECEPTION
DESSERT SELECTION ACCOMPANIED BY COFFEE SERVICE (SERVED OR STATIONARY)
PLATED DESSERTS
PLEASE SELECT ONE
LEMON PUDDING CAKE Mulberry Compote & Geranium Sauce
CARAMEL MACCHIATO OPERA CAKE Salted Caramel Ice Cream
PUMPKIN CHEESECAKE Home-Made Graham Crackers, Milk Chocolate Sauce, Baileys Ice Cream
SPECULOOS & CASSIS TART White Chocolate Orange Feuilletine Crunch, Mulled Wine Jelly, Vanilla Double Cream
DULCE DE LECHE CRÈME CARAMEL Sour Cherry Compote, Midnight Cake, Chocolate Nougatine
PEAR CARAMEL MOUSSE CAKE Hazelnut Marjorine, Chocolate Crumble, White Chocolate Ice Cream
OLIVE OIL PANNA COTTA Reconstructed Almond Sablé, Moscato Jelly, Apricot Compote
BITTER CHOCOLATE LAYER CAKE Milk Chocolate Mousse, Frangelico Anglaise, End Of The Season Plum Compote, Fior Di Latte Ice Cream
HUCKLEBERRY-VIOLETTE & LEMON MOUSSE Vanilla Crunch, White Chocolate Shards, Yogurt Cake
CARAMELIA CHOCOLATE MOUSSE CAKE Black Currant Jelly, Flourless Chocolate Cake, Crunchy Gingerbread Meringue
APPLE THREE WAYS Caramelized Apple Sphere with Walnuts & Cranberries, Apple Cider Cream & Apple Paper On Maple Crust
CHOCOLATE MALTED CAKE Chocolate Crémeux, Malted Milk Chocolate Custard, Beet Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch & Sugar Beet Gel
CONTINUES ON NEXT PAGE ➣
15
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE DESSERT
DESSERT RECEPTION
PLEASE SELECT EIGHT
LEMON MADELEINES BANANA STICKY TOFFEE PUDDING
RASPBERRY FINANCIERS SALTED CARAMEL AND CHOCOLATE TARTS
KEY LIME CHEESECAKE BITES CAJETA STUFFED CHURRO
NUTELLA CHOCOLATE CAKE PRALINE CARAMEL ECLAIRS
APPLE CRISP BAR CHOCOLATE PISTACHIO ECLAIRS
CHERRY CRUMBLE BAR PASSION FRUIT MERINGUE ECLAIRS
FLORENTINE SHORTBREAD BAR TURTLE BROWNIES
MEYER LEMON MERINGUE BAR MACHA BLONDIES
MILK CHOCOLATE MOUSSE CAKE WHITE CHOCOLATE CRANBERRY COOKIES
PLUM CLAFOUTIS TARTS RED VELVET PISTACHIO COOKIES
FRENCH APPLE TARTS RASPBERRY LINZERS
TREACLE TARTS APRICOT VANILLA SPRITZ COOKIES
SEASONAL FRESH FRUIT COUPE
16
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 KIDS MENU
BUTLER PASSED HORS D’OEUVRES
PLEASE SELECT SIX
GRILLED CHEESE SANDWICHES MINI BURGER SLIDERS
SESAME CHICKEN Sweet And Sour MAC & CHEESE BITES
MINI REUBEN Corned Beef, Pickled Cabbage FRENCH BREAD PIZZAS
PIGS IN A BLANKET Mustard TATER TOTS
MOZZARELLA STICKS Marinara
BUFFET DINNER
PLEASE SELECT FIVE
CHICKEN TENDERS Honey Mustard MINI CHEESESTEAK SANDWICHES CAESAR SALAD FLATBREAD PIZZA FRENCH FRIES CHICKEN OR VEGETABLE QUESADILLAS VEGETABLE LO MEIN PENNE PASTA WITH MARINARA OR VODKA SAUCE VEGETABLE SPRING ROLL CALIFORNIA & VEGGIE SUSHI ROLLS MINI CHICKEN PARMESAN SLIDERS
DESSERT
KIDS SUNDAE BAR
VANILLA · CHOCOLATE · STRAWBERRY
TOPPINGS Cherries · Sprinkles · Chopped Twix · Oreos · Toasted Coconut Fresh Fruit · Mini Marshmallows · Chocolate Chips · Chocolate Syrup Fudge · Caramel · Whipped Cream
PLEASE SELECT THREE ITEMS FROM THE BELOW: CHOCOLATE DIPPED RICE KRISPIE TREATS FESTIVE MARSHMALLOW POPS MINI COOKIE DOUGH-CONES ROOT BEER FLOATS WITH CHOCOLATE PRETZEL BIRTHDAY CAKE MILKSHAKES
17
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 DESSERT STATION ENHANCEMENTS
ADDITIONAL FEES WILL APPLY
GELATO AND PIZZELLE STATION
MADE TO ORDER PIZZELLE SANDWICHES
HAZELNUT STRAWBERRY PISTACHIO MINT CHIP VANILLA
TOPPINGS
Toasted Almonds · Strawberry Powder · Raspberry Powder · Toffee Bits · Sprinkles White & Dark Chocolate Pearls · Toasted Coconut · Oreo Crumbs
BUILD YOUR OWN S’MORES
MILK & WHITE CHOCOLATE BARS
MARSHMALLOWS: VANILLA · PEPPERMINT · CHOCOLATE
CRACKERS: HOMEMADE GRAHAM CRACKERS · GINGERBREAD · SUGAR COOKIES
ASSORTED CAKE POPS
CUSTOMIZED TO ORDER
VANILLA · RED VELVET · FUNFETTI · CHOCOLATE Dipped in Custom Color Chocolate glaze
TOPPINGS
Funfetti · Toasted Coconut · Oreo Crumbs · Toasted Meringue · Whipped Cream
18
ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400