MITZVAH MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT EIGHT

BEET JAM TOASTY Beet Jam, Crème Fraîche & Toasted Brioche

HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale

ROASTED PUMPKIN BITE Apple Compote & Corn Rye Crisp

POTATO CORNET Portobello Mousse & Sorrel

SAVORY TART TATIN Jam, Roasted Cherry Tomatoes & Chervil

BEETROOT Socca, Carrot Gremolata

AVOCADO TOAST Lemon, Radish, Seven Grain Bread

PERUVIAN POTATO CUP Truffled Comté Fondue*

MAC & CHEESE BITE Truffle Crumbs, Kale *

BUTTERNUT SQUASH RISOTTO CRISP Roasted Quince Mostarda, *

ROASTED SOUP & GRILLED CHEESE Aged Vermont White Cheddar*

BIBIMBAP FRIED RICE Crispy Shiitake, Gochujang Aioli*

CITRUS POACHED SHRIMP Cocktail Sauce

SMOKED SALMON TARTARE Black Rice Pave, Crème Fraîche

MISO-GLAZED BLACK BASS Shichimi Togarashi Rice Cake & Nori

PINK SNAPPER CEVICHE TACO Charred Celeriac Taco Shell, Jalapeño, Green Olive, Micro Celery & Radish

TUNA POKE Soy, Furikake & Sesame

PEEKYTOE CRAB ON TOGARASHI RICE CRISP Jalapeño & Miso Aioli

LOBSTER ROLL Toasted Brioche & Chives

COCONUT SHRIMP Apricot Sauce*

CRISPY SHRIMP SATE Thai Chili Sauce*

LOBSTER & CORN AREPA Blue Corn Arepa, Roasted Corn Aioli*

HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento Lime Aioli*

CONTINUES ON NEXT PAGE ➣

*Items are served hot

1

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

DUCK LIVER MOUSSE Hudson Valley Duck, Savory French Toast & Pickled Grapes

GRILLED CHICKEN TACO Radish Escabeche & Chili Crema

CHICKEN & Maple & Syrup, Crispy Kale*

KOREAN CHICKEN BITE Gochujang Fried Chicken, Kimchi Slaw & Sriracha Aioli*

CRISPY DUCK WONTON Napa Cabbage, Sake-Plum Sauce

PETIT FILET “WELLINGTON” Forest Mushroom Duxelle, Horseradish Aioli, Gougère

BEEF CARPACCIO Black Aioli, Crostini

STEAK FRITES Seared Sirloin, Red Wine Jam & Chive Potato

THAI BEEF SALAD Basil, Lime, Cilantro & Fresh Chilies

BBQ SHORT RIBS Roasted Poblano & Stone Ground Grit Cake*

POT ROAST Roast Beef, Potato & Creamed Spinach*

REUBEN FRITTERS Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing*

SPAGHETTI & MEATBALL Fra Diavolo Sauce*

BONELESS LAMB “CHOP” Pretzel Stick & Mint Chimichurri*

FRANKS EN CROUTE Toasted Caraway, Spicy Brown Mustard*

SIRLOIN BEEF SLIDER Bacon Jam & American Cheese*

*Items are served hot

2

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

VEGETABLE CARVERY

CHEF ATTENDANT REQUIRED

VEGETABLE ASH CRUSTED ROASTED ROOTS Russets, Sweet Potato & Yams TOMATO CRUTOMAT CRUSTED SQUASH OLIVE CRUSTED YELLOW SQUASH & FLOWER CRUSTED EMBER ROASTED CABBAGE CHARRED VADOUVAN CAULIFLOWER WHOLE HEAD BROCCOLI

ACCOMPANIMENTS Green Garlic Cream · Pickled Vegetable Chimichurri · Fava Bean Hummus · Kimchi Salsa Habanero Romanesco · Burnt Carrot Harissa · Oil Cured Cherry Tomato Compote White Anchovy Bagna Cauda · Horseradish Cream

TUSCAN TABLE

ANTIPASTI VEGETABLES Long Stem Artichoke, Roasted Baby Carrot & Fennel, Broccoli Rabe Sautéed with Garlic Roasted Red & Yellow Peppers with Golden Raisins, Maple Glazed Acorn Squash, Grilled Eggplant & Citrus Oil

MARINATED MOZZARELLA Sundried Tomato & Basil

ASSORTMENT OF ITALIAN CHEESES Grana Padano, Brunet, Gorgonzola Mountain

TUSCAN KALE & PECORINO SALAD Pecorino, Basil, Mint & Lemon Vinaigrette

DUO OF BRUSCHETTA Artichoke-Parmesan & Pepperonata

ASSORTMENT OF ITALIAN SALUMI Bresaola, Prosciutto, Calabrian Salami & Speck

CHEESE TORTELLINI Hen of the Woods Mushrooms, Gaeta Olive & Basil Pesto

ACCOMPANIMENTS

Marinated Olives · Marinated Mushrooms · Cannellini Bean Salad · Farro with Fall Ratatouille ASSORTED BREADS Grissini, Flatbread, Crostini, Pugliese Bread

3

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

CHARCUTERIE

ASSORTMENT OF CHARCUTERIE MEATS Prosciutto, Calabrian Salami, Speck, Soppressata, Duck Confit Roulade, Pâté Campagne Terrine ASSORTMENT OF ITALIAN SALUMI Bresaola, Prosciutto, Calabrian Salami & Speck ASSORTMENT OF ITALIAN CHEESES Grana Padano, Brunet, Gorgonzola Mountain ROASTED PIPERADE

ACCOMPANIMENTS

Pickled Pearl · Cornichons · Dijon & Whole Grain Mustard ASSORTED BREADS Pugliese, Stirato, Ciabatta

HUDSON VALLEY HARVEST

STRIPED BASS Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette

ROASTED CHICKEN & LENTILS Harissa, Lentils, , Mint, Cilantro & Lemon

GOAT CHEESE FLATBREAD Squash & Farm Greens

MULTI COLORED ROASTED CAULIFLOWER Toasted Garlic Bread Crumbs, Parmesan & Lemon

TUSCAN KALE, PICKLED CABBAGE & PEAR SALAD Crispy Taro Root & Apple Cider Vinaigrette

CRISPY CRUSHED FINGERLING POTATOES Confit Fennel, Cured Tomato & Caperberry Relish

HOUSEMADE DINNER ROLL Lemon Sage Butter

ARTISANAL

MARGHERITA Fresh Tomato, Mozzarella, & Basil

ARTICHOKE Soppressata, Mozzarella & Arugula

GRILLED EGGPLANT Olives, Ricotta

BUFFALO CHICKEN Blue Cheese

ACCOMPANIMENTS

Garlic Infused Olive Oil · Basil Pesto · Red Pepper Flakes · Grated Parmesan · Fresh Ground Peppercorns

4

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

BUILD-YOUR-OWN BURRATA BAR

BURRATA & SPICES Basil, Balsamic Reduction, Olive Oil, Sea Salt & Fresh Ground Peppercorns CRISPY QUINOA GREMOLATA PRESERVED FARM TOMATOES KALAMATA OLIVE SLIVERS PEPPERONATA ROASTED EGGPLANT CAPONATA

GRILLED CHEESE

GOAT CHEESE & CRANBERRY ONION JAM Raisin Bread

KIMCHI & BROCCOLI SLAW, WHITE CHEDDAR

KALE & Grilled on Ciabatta

TRUFFLED MAC-N-CHEESE Pain De Mie

PIMENTO CHEESE White Pullman

TUMBLEWEED CHEDDAR & BACON Multi Grain

ACCOMPANIMENTS

Kettle Chips · Shoestring Fries · Ketchup & Mustard

MEATBALL SHOP

BEEF MEATBALLS SLIDER BUNS MEATBALLS ARTISAN ROLLS VEGAN MEATBALLS

ACCOMPANIMENTS

Marinara · Pesto · Parmesan · Red Pepper Flakes

5

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

SLIDER BAR

PLEASE SELECT THREE

SMOKED BANH MI Mini Tondo Piccolo

BEET SLIDER Feta, Tomato Jam, Alfalfa Sprouts & Roll

LAMB MERGEUZ ON PRETZEL ROLL Caraway Braised Cabbage & Grain Mustard

SEARED CHEDDAR SLIDER Tomato Jam, Fried Onions, Thunder Pickles & Brioche

GRILLED SALMON SLIDER Fennel-Citrus Slaw, Spring Garlic Labne & Brioche

VEGGIE SLIDER Tomato Jam, Alfalfa Sprouts &

CHICKEN PARMESAN SLIDER Fresh Mozzarella, Marinara & Garlic Knot

BUTTERED LOBSTER ROLL Brioche & Chives

MARYLAND CRABCAKE SLIDER Remoulade & Martin's Potato Roll

ACCOMPANIMENTS

House Made Kettle Chips & Dips · Blue Cheese-Bacon Dip · Green Goddess Ají Amarillo Crème Fraîche

SOUTHERN COMFORT

CHICKEN & WAFFLE "PARTY MIX" Southern Fried Crispy Chicken Nuggets, Maple Waffle Croutons & Toasted Pecans

BBQ PULLED SHORT RIBS Tumbleweed Cheddar Grits COLLARD GREENS & GREEN BEAN SLAW

GREEN BEANS Citrus & Dill

ACCOMPANIMENTS

Slivered Red Onions & Sherry Vinaigrette · Bread · Butter Frank's Red Hot, Tabasco & Cholula Chipotle in Bottles · Charred Okra & Shishito Peppers

6

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

BAR FOOD

CRISPY CHICKEN WINGS Frank’s Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET

MINI BEEF SLIDERS American Cheese, Roasted Garlic Aioli

CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil

MOZZARELLA STICKS

LOADED POTATO SKINS Sour Cream, Chives

ACCOMPANIMENTS

Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli

TARTS & TARTINES

PLEASE SELECT FIVE

MOZZARELLA & TOMATO TARTINE Micro Basil, Sundried Tomato Pesto & House Made Flatbread

HOUSE MADE CASHEW CHEESE & CANDY CANE BEET TARTINE Raspberries, Sunflower Seeds & Sprouts

CHICKEN RILLETTE TARTINE Cornichon, Tarragon & Sunflower Pumpernickel

TROUT SALAD WHOLE GRAIN TARTINE Green Apple, Crème Fraîche, Radish & Herbs DANISH HAM EGG PUMPERNICKEL TOAST Soft Boiled Egg, New Potatoes, Whipped Butter, Pickled Mustard Seeds & Dill

SMOKED TOFU SALAD SOCCA TART Habanero Cream, Nasturtium Flowers & Leaves

SMOKED SALMON SOCCA TART Pansies, Dill, Crème Fraîche

ROASTED FOREST MUSHROOM SOCCA Tart Portobello Mousse RATATOUILLE & BASIL SOCCA TART SUCCOTASH & FAVA BEAN BRANDADE SOCCA TART

7

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

MEDITERRANEAN

TAGINE SPICE CHICKEN Preserved Lemon, , Ginger, Saffron & Turmeric, Skewered with Olives & Sweet Red Peppers

ROSEMARY LEMON MARINATED LAMB SKEWER Raita Sauce CLASSIC GREEK SALAD Tomatoes, Onion, Cucumber, Pepper, Kalamata Olives, Feta Cheese, Olive Oil & Black Pepper

TOASTED ISRAELI Grilled Vegetables, Lemon, Olive Oil & Oven Roasted Tomatoes

SPANAKOPITA Spinach & Feta

ACCOMPANIMENTS

Naan · · Hummus · · Baba Ganoush

SPANISH TAPAS

TAPAS Kabocha Squash, Pepperonata, Wild Mushrooms & Fennel

PIQUILLO PEPPERS Chorizo

PATATAS BRAVAS Roasted Garlic Aioli

GRILLED SHRIMP Pimento Aioli SERRANO HAM & MANCHEGO

ACCOMPANIMENTS

Citrus Cured Olives · Chimichurri · Shishito Peppers · Artichoke & Parmesan Dip Olive Tapenade · Assorted Breadsticks · Baguettes · Grilled Naan · Garlic Crostini

TAQUERIA

FRIED SNAPPER TACO Jalapeño Crema & Lime SWEET & SPICY SHORT RIB TACO CHICKEN TINGA TACO VEGAN TACO

CHIPS Plantain Ribbons, Blue Corn Tortilla Chips, Yucca Chips

DIPS Black Bean Salsa, Guacamole, Salsa Verde, Peach & Habanero Salsa

ACCOMPANIMENTS

Cilantro · Cotija · Hot Sauce · Limes · Guacamole

8

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

CHINESE DELIGHTS

SALT & PEPPER SHRIMP Braised Napa Cabbage & Pink Peppercorn

DAN DAN Roasted Pork Sauce

SPICY AROMATIC CHICKEN Red Chili & Sichuan Peppercorn

QUICK & SESAME SCALLION SALAD Sesame Mirin Dressing

CHINESE BROCCOLI Roasted Garlic & Hoisin

ACCOMPANIMENTS

Jasmine Rice · Wonton Crisps · Rice Crackers · Sweet Chili Sauce · Hot Mustard

KOREAN BBQ

MARINATED SHORT RIB KALBI Bibb Lettuce VEGETABLE JAPCHAE Sweet Potato Noodles, Chili Flakes, Shiitake Mushrooms, Oyster Mushrooms, Spinach, Carrots, Onions

DAKGANGJEONG Korean Fried Chicken & Grilled Scallion

SWEET & SOUR GLAZED PRAWNS Turnip Top Kimchee Pesto KIMCHEE FRIED RICE FRIED SHISHITO PEPPERS

ACCOMPANIMENTS

Ssamjang · Scallion Salad ASSORTED KOREAN PICKLES Kimchee, Pickled Daikon, Cucumbers & Jalapeño

DIM SUM

CHICKEN CHOW MEIN Served in Take Out Boxes with Chopsticks

VEGETABLE CHOW MEIN Served in Take Out Boxes with Chopsticks VEGETABLE FRIED RICE PAN FRIED DUMPLINGS Assortment of Vegetable, Pork, Chicken & Shrimp Displayed in Bamboo Steamers with Cabbage Leaves

ACCOMPANIMENTS

Crispy Noodles with Soy Sauce · Chinese Mustard · Red Chili Sauces

9

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

NEW YORK APPETIZER

DUO OF CAVIAR Sour Cream, , Pickled Red Onions, Capers & Dill

ASSORTED SALMON Nova, Cured Salmon & Scottish Smoked Salmon

SHAVED RADISH SALAD Turnips, Pickled Red Onion, Frisée, Lemon & Olive Oil

POTATO & WILD PANCAKE Dill & Crème Fraîche FLATBREAD, & PUMPERNICKEL TOAST POINTS

ACCOMPANIMENTS

Cream Cheese · Oven Roasted Cherry Tomatoes · Pickled Red Onion · Capers · Dill Assorted Pickled Vegetables · Oven Roasted Potatoes

NEW YORK STEAK HOUSE

CHEF ATTENDANT REQUIRED

CHEF-CARVED STRIP STEAK

TRUFFLE STUFFED CHICKEN ROULADE Pinot Noir Reduction

TWICE BAKED MINI POTATOES Herbed Mash

TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers & Caesar Dressing

ACCOMPANIMENTS

Roasted Wild Mushrooms · Pearl Onion Agrodolce · Gruyère Creamed Spinach STEAK SAUCES Peter Luger Steak Sauce · Horseradish Cream · Sauce Verte

OPTIONAL ITEMS FOR CARVING STATION:

BEEF Whole Roasted Beef Tenderloin · Char Grilled Ribeye · House Smoked Brisket · Corned Beef · Black Pepper Pastrami

LAMB Roasted Leg of Lamb · Herb Crusted Lamb Chops (Supplemental Charges Apply)

POULTRY Herb Roasted Turkey Breast

FISH Salmon Wellington

PORK Fresh Baked Ham · Glazed Loin of Pork

10

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SPECIALTY STATIONS

ADDITIONAL FEES WILL APPLY

RAW BAR

GRILLED OCTOPUS SALAD STEAMED JUMBO SHRIMP RAW WELLFLEET OYSTERS ON THE HALF SHELL BLUE POINT OYSTERS ON THE HALF SHELL LITTLE NECK CLAMS ON THE HALF SHELL CHILLED CRAB CLAWS

ACCOMPANIMENTS

Remoulade · Classic Mignonette · Cocktail Sauce · Fresh Horseradish Tabasco Sauce · Lemon Wedges

SUSHI

CHEF ATTENDANTS REQUIRED

SELECTION OF ASSORTED MAKI ROLLS VIP Collection of Classic and Innovative Maki to include, but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion Eel Avocado Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll ASSORTED NIGIRI AND SASHIMI VIP Selection of Assorted Nigiri and Sashimi to include, but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe)

ACCOMPANIMENTS

Soy Sauce · Wasabi · Pickled Ginger

11

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 FIRST COURSE

PLEASE SELECT ONE

TRUFFLE BURRATA Wild Arugula, Roasted Beets, Caramelized Figs, Radishes, Honey-Shallot Vinaigrette HEN OF THE WOODS MUSHROOMS & KALE Chiffonade Kale, Frisée, Endive, Toasted , White Balsamic Vinaigrette, Garlic Blossom

POACHED PEAR Blue Cheese Marble, Black Pepper Sable, White Balsamic Vinaigrette

WINTER SQUASH “BOWL” Barley, Quinoa, Fennel, Root Vegetables, Pomegranate, Ice Vinegar, Savory Granola

CITRUS GRILLED SHRIMP Baby Greens, Blistered Grapes, Pickled Peppers, Aged Balsamic, Romesco

BEET CURED SALMON Grapefruit, Pickled Beets, Farro-Mint Salad, Watercress, Blood Orange Reduction

CORIANDER CURED SALMON Cucumbers, Charred Onion, Pepper Cress, Everything Crunch

HONEY GLAZED HEIRLOOM CARROTS Toasted Farro, Puffed Rice, Almonds, Smoked , Smoked

HARVEST ROOT VEGETABLE CAESAR Rosemary-Garlic Croutons, Black Pepper Dressing

CHILLED FIRST COURSE

TUNA & HAMACHI CRUDO Avocado Mousse, Baby Mizuna, Japanese Cucumber, Crispy Shallots, Soy-Yuzu Emulsion

CHILLED LOBSTER Smoked Onion, Crispy Quinoa, Radish, Chestnut Purée, Sprouts

TUNA “2 WAYS” Sesame Crusted Tataki, Spicy Tartare, Avocado, Cucumber, Ginger Vinaigrette

CHILE-YUZU CRAB Buckwheat Noodles, Charred Scallion, Daikon, Miso Dressing CARPACCIO OF AMERICAN WAGYU BEEF Egg Gribiche, Grana Padano, Truffle Vinaigrette, Cornichon Mustard, Crispy Garlic

HOT FIRST COURSE

RICOTTA-POTATO GNOCCHI Shredded Brussels Sprouts, Roasted Squash, Kale Pesto, Smoked Tomato Sauce

BUTTERNUT RAVIOLI Wilted Spinach, Toasted Pumpkin Seeds, Sage Brown Butter

SLOW ROASTED DUCK BREAST Farrotto, Crispy Brussels Sprouts, Watercress, Fig Agrodolce, Crispy Sunchokes

PAN SEARED SCALLOPS Carrot Purée, Roasted Beets, Crispy , Pomegranate Reduction

BUTTER POACHED LOBSTER Forbidden Black Rice Cake, Pea Shoots, Thai Basil, Green Curry

BBQ SHRIMP Smoked Cheddar & Quinoa Grits, Grilled Vidalia Onions, Braised Greens, Popcorn Crunch

12

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ENTRÉ E

PLEASE SELECT ONE

PAN SEARED BEEF Smoked Potato Purée, Balsamic Braised Cipollini Onions, Broccoli Rabe, Steak Sauce

ROASTED FILET OF BEEF Cauliflower Gratin, Leek & Chanterelle Ragout, Charred Sprouts, Red Wine-Shallot Reduction

GRILLED FILET MIGNON Duck Fat Fingerling Potatoes, Parsnip Purée, Roasted Root Vegetables, Crispy Onions, Bordelaise Sauce

CARVED BEEF TENDERLOIN Sweet Potato Wedges, Wilted Chicory & Spinach, Grilled Red Onion, Red Wine Jus

CHILI BRAISED SHORT RIB Kabocha Squash, Sautéed Chard, Pickled Stems, Pumpkin Seed Gremolata

RED WINE BRAISED SHORT RIB Melted Leek Farroto, Charred Broccoli, Golden Raisins, Natural Jus

ROASTED CHICKEN Pickled Grapes, Warm Grain Salad, Wilted Greens, Chioggia Beets & Multi-Colored Carrot Coins Balconville Late Harvest Apple Saba

MISO-HONEY CHICKEN Coconut Jasmine Rice, Bok Choy, Japanese Eggplant, Plum Wine Reduction

PIRI PIRI ROASTED RACK OF LAMB Braised Shank, Curried Cous Cous, Spinach, Saffron Yogurt

THYME CRUSTED RACK OF LAMB Gruyére Potato Gratin, Forest Mushrooms, Roasted Squash, Cabernet Sauce

LEMON GRILLED BRANZINO Toasted Chestnut & Dried Fruit Wild Rice, Wilted Farm Greens, Onions Aigre-Doux

OIL POACHED BRANZINO Artichoke Brandade, Crispy Sunchokes, Fine Herbs, Green Oil

WILD RICE CRUSTED KING SALMON Roasted Beets, Turnips & Radishes: Braised, Puréed & Shaved; Turnip Top Pesto

CHATHAM BAY COD White Beans, Wilted Escarole, Slow Roasted Tomatoes, Fennel Breadcrumbs, Romesco

PAN SEARED SALMON Toasted Barley, Golden Beets, Mustard Greens, Everything Crisp, Sage Buerre Blanc

CHARRED RED SNAPPER Black & White Quinoa , Spaghetti Squash, Mint, Cider Buerre Fondue, Apple & Pear Salad

SLOW ROASTED HALIBUT Fregola, Green Chickpeas, Asparagus, Kale Pesto, Saffron Butter

CHILEAN SEA BASS Cauliflower Purée, Tuscan Kale, Maitake Mushrooms, Artichokes, Chive Beurre Fondue

13

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SILENT VEGETARIAN ENTRÉ E

PLEASE SELECT ONE

ROASTED EGGPLANT & TOMATO Fresh Basil, Cannellini Bean & Broccoli Rabe Salad, Balsamic Reduction

FALL ORECCHIETTE Butternut Squash, Melted Leeks, Shiitake, Truffle & Sage

MOCK FRIED CHICKEN Crispy Cauliflower Wedges, Warm Fingerling Potato Salad, Baby Kale, Affila Cress, Vegan Green Goddess Dressing

VEGAN TORTA PANZANELLA Roasted, Smoked & Marinated Vegetables, Herbed Polenta, Balsamic Glaze & Basil Oil

CHARRED BROCCOLI STEAK Red Quinoa Pilaf, Capers, Parsley, Lemon, Romesco

CHICKPEA CAKE Braised Lentils, Curried Cauliflower, Green Olives, Yellow Tomato Harissa Sauce

14

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS FOR DESSERT:

ONE PLATED DESSERT to be Accompanied by Chef Selection of Mignardise

Choice of DECADENT DESSERT RECEPTION

DESSERT SELECTION ACCOMPANIED BY SERVICE (SERVED OR STATIONARY)

PLATED

PLEASE SELECT ONE

LEMON PUDDING CAKE Mulberry Compote & Geranium Sauce

CARAMEL MACCHIATO OPERA CAKE Salted Caramel Ice Cream

PUMPKIN Home-Made Graham Crackers, Milk Chocolate Sauce, Baileys Ice Cream

SPECULOOS & CASSIS TART White Chocolate Orange Feuilletine Crunch, Mulled Wine Jelly, Vanilla Double Cream

DULCE DE LECHE CRÈME CARAMEL Sour Cherry Compote, Midnight Cake, Chocolate Nougatine

PEAR CARAMEL MOUSSE CAKE Marjorine, Chocolate Crumble, White Chocolate Ice Cream

OLIVE OIL Reconstructed Sablé, Moscato Jelly, Apricot Compote

BITTER CHOCOLATE LAYER CAKE Milk Chocolate Mousse, Frangelico Anglaise, End Of The Season Plum Compote, Fior Di Ice Cream

HUCKLEBERRY-VIOLETTE & LEMON MOUSSE Vanilla Crunch, White Chocolate Shards, Yogurt Cake

CARAMELIA CHOCOLATE MOUSSE CAKE Black Currant Jelly, , Crunchy Gingerbread Meringue

APPLE THREE WAYS Caramelized Apple Sphere with & Cranberries, Apple Cider Cream & Apple Paper On Maple Crust

CHOCOLATE MALTED CAKE Chocolate Crémeux, Malted Milk Chocolate , Beet Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch & Beet Gel

CONTINUES ON NEXT PAGE ➣

15

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE DESSERT

DESSERT RECEPTION

PLEASE SELECT EIGHT

LEMON MADELEINES BANANA STICKY TOFFEE PUDDING

RASPBERRY FINANCIERS SALTED CARAMEL AND CHOCOLATE TARTS

KEY LIME CHEESECAKE BITES CAJETA STUFFED CHURRO

NUTELLA CHOCOLATE CAKE PRALINE CARAMEL ECLAIRS

APPLE CRISP BAR CHOCOLATE ECLAIRS

CHERRY CRUMBLE BAR PASSION FRUIT MERINGUE ECLAIRS

FLORENTINE SHORTBREAD BAR TURTLE BROWNIES

MEYER LEMON MERINGUE BAR MACHA BLONDIES

MILK CHOCOLATE MOUSSE CAKE WHITE CHOCOLATE CRANBERRY

PLUM CLAFOUTIS TARTS RED VELVET PISTACHIO COOKIES

FRENCH APPLE TARTS RASPBERRY LINZERS

TREACLE TARTS APRICOT VANILLA SPRITZ COOKIES

SEASONAL FRESH FRUIT COUPE

16

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 KIDS MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT SIX

GRILLED CHEESE SANDWICHES MINI BURGER SLIDERS

SESAME CHICKEN Sweet And Sour MAC & CHEESE BITES

MINI REUBEN Corned Beef, Pickled Cabbage FRENCH BREAD

PIGS IN A BLANKET Mustard TATER TOTS

MOZZARELLA STICKS Marinara

BUFFET DINNER

PLEASE SELECT FIVE

CHICKEN TENDERS Honey Mustard MINI CHEESESTEAK SANDWICHES CAESAR SALAD FLATBREAD PIZZA FRENCH FRIES CHICKEN OR VEGETABLE QUESADILLAS VEGETABLE LO MEIN PENNE PASTA WITH MARINARA OR VODKA SAUCE VEGETABLE SPRING ROLL CALIFORNIA & VEGGIE SUSHI ROLLS MINI CHICKEN PARMESAN SLIDERS

DESSERT

KIDS SUNDAE BAR

VANILLA · CHOCOLATE · STRAWBERRY

TOPPINGS Cherries · Sprinkles · Chopped Twix · Oreos · Toasted Coconut Fresh Fruit · Mini Marshmallows · Chocolate Chips · Chocolate Syrup Fudge · Caramel · Whipped Cream

PLEASE SELECT THREE ITEMS FROM THE BELOW: CHOCOLATE DIPPED RICE KRISPIE TREATS FESTIVE MARSHMALLOW POPS MINI DOUGH-CONES ROOT BEER FLOATS WITH CHOCOLATE PRETZEL BIRTHDAY CAKE MILKSHAKES

17

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 DESSERT STATION ENHANCEMENTS

ADDITIONAL FEES WILL APPLY

GELATO AND STATION

MADE TO ORDER PIZZELLE SANDWICHES

HAZELNUT STRAWBERRY PISTACHIO MINT CHIP VANILLA

TOPPINGS

Toasted Almonds · Strawberry Powder · Raspberry Powder · Toffee Bits · Sprinkles White & Dark Chocolate Pearls · Toasted Coconut · Oreo Crumbs

BUILD YOUR OWN S’MORES

MILK & WHITE CHOCOLATE BARS

MARSHMALLOWS: VANILLA · · CHOCOLATE

CRACKERS: HOMEMADE GRAHAM CRACKERS · GINGERBREAD · SUGAR COOKIES

ASSORTED CAKE POPS

CUSTOMIZED TO ORDER

VANILLA · RED VELVET · FUNFETTI · CHOCOLATE Dipped in Custom Color Chocolate glaze

TOPPINGS

Funfetti · Toasted Coconut · Oreo Crumbs · Toasted Meringue · Whipped Cream

18

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400