SMALL PLATES BREADS & SPREADS

Tabbouleh of cauliflower, walnuts, cranberry, fennel, kale and a cinnamon vinaigrette $190 Hummus of labneh with fennel, cucumber and tomato $170 Israeli salad of cucumber, tomato, parsley and chickpeas $180 Fava bean hummus with roasted oyster mushrooms and pistachio sauce $170 Lamb Kebab with pomegranate molasses, mint and walnuts $220 Sweet potato with feta, garlic confit and honey $170 Polenta truffle fries with Parmesan-Reggiano $180 Baba Ganoush, charred eggplant and tahini $170 Grilled artichokes with aioli and drawn butter $180 3 Selections $480 Caesars salad with shaved fennel, garlic bread and parmesan cheese $170 Pita bread / Fried pita bread (3 pcs.) $100 Eggplant and Mushroom kebab, with tahini and crisp onions $195

Lavosh crackers plain / salt, rosemary and roasted garlic (2 pcs.) $75 Cabbage rolls with lamb, mint and sumac-tomato sauce $250

Crispy falafel with hummus of garbanzo, arugula, pickled onions and zaatar $170

FROM OUR GRILL, OVEN, SAUTE AND SPIT’ Fig with blue cheese, greens, caramelized onions, pistachio flatbread $230 STARCHES AND VEGETABLES

“Bianco”, Taleggio, Parmesan-Reggiano and mozzarella flatbread $220 Roasted carrots with honey, olives and Lamb kofta with feta, harissa, cilantro and tahini yogurt flatbread $250 coriander

Lemon, onion, rosemary, pecorino & ricotta cheese flatbread $230 French fries with zaatar

Tagliatelle nero of squid ink with shrimp, “arrabiata” spicy tomato sauce with toasted croutons $275 Beets with walnuts, mint, chili flakes and yogurt

Linguine alla carbonara with pancetta, pecorino cheese and cured egg yolk $300 Butternut Squash with tahini and cashew brittle

“Lobster Risotto” with fennel, fresh lobster and black truffles $595 Fried cauliflower with labneh cheese, mint, cilantro and harissa

Grilled Ribeye (25 oz.) marinated with balsamic vinegar, mustard and rosemary $1100 Spinach with pine nuts, garlic, lemon and raisins Spit roasted chicken “Taouk” with pickled vegetables, soft lavosh and pine nut-garlic sauce $350 “Mejadra” basmati rice with lentils, cilantro, Charmoula marinated salmon with green beans, cauliflower, pomegranate, cilantro and pomegranate vinaigrette $315 and crispy onions

Oven roasted whole Red Snapper for two with rosemary, lemon and olive oil $M.P. Cous Cous with preserved lemon and swiss

Moroccan Chicken “Bisteeya” with almonds, saffron, coriander, raisins and cinnamon $325 chard

Grilled shrimp with romesco, lemon and garlic chips 3pcs. $210, 5pcs. $350, 7pcs. $475 $175 each 3 Selections $480 Grilled beef tenderloin with brussels sprout salad of tomato, red onion, boiled egg and blue cheese vinaigrette $550

TAGINES

Vegetable tagine with preserved lemon cous cous and kalamata olive oil $250

¨Ras al hanout¨ Lamb shank, apricot, cilantro, ginger and turmeric cous cous $450