Mediterranean Food with a Twist, Serving in the Heart of Brooklyn's

Home , Israeli salad, Sweet potato salad

9/3/2018 Miss Ada R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

EV E N TS ( / N EW-Y E A R S - EV E / )

R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N )

R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

EV E N TS ( / N EW-Y E A R S - EV E / )

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Mediterranean food with a twist, serving in the heart of Brooklyn's

https://www.missadanyc.com/ 1/6 9/3/2018 Miss Ada FortR EGSTrAeUeR AnNeT. ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N UCO- SNETCATCITO N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I(O91N7)S -9S0E9C-1T0I2O3N )

[email protected] MISS ADA IS AN INVITING NEIGHEBVOREHNOOTDS ( / N EW-Y E A R S - EV E / ) M RESTAURANT IN THE HEART OF BROOKLYN’S (mailto:info@missa VIBRANT FORT GREENE DISTRICT. LED BY danyc.com) ISRAELI-BORN CHEF/OWNER TOMER BLECHMAN, MISS ADA USES LOCAL AND SEASONAL INGREDIENTS TO CREATE A UNIQUE TWIST ON MODERN MEDITERRANEAN CUISINE. IN THE FOR PR INQUIRIES, WARMER MONTHS, FRESH HERBS AND VEGETABLES CONTACT ANA: FROM THE SUN-DRENCHED BACKYARD GARDEN ADD (mailto:ana@lalcom AN EXTRA ELEMENT OF FLAVOR TO THE DISHES m.com)A AND COCKTAILS. (mailto:ana@lalcom m.com)[email protected] OM (mailto:ana@lalcom

m.com) THE NAME, MISS ADA, ORIGINATES FROM THE

HEBREW WORD FOR RESTAURANT, “MISADA”. THE ROOT OF THE WORD, “SEUDA”, REPRESENTS LOCATION COMING TOGETHER TO THE DINNER TABLE WITH FAMILY AND FRIENDS TO RELAX AND DISCUSS 184 DEKALB AVENUE THE DAY TOGETHER. AT CARLTON STREET BROOKLYN, NY 11205

HOURS

TUE-TH 5:30p– 10:30p F-SA 5:30p–11:30p SU 11:00a- 2:30p, 5:30p– 10:30p

DINNER BRUNCH DESSERT

https://www.missadanyc.com/ 2/6 9/3/2018 SMALL PLMissATE AdaS R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N ) BEETS | BEET PUREE, PICKLED BEETS, TAHINI 9 EV E N TS ( / N EW-Y E A R S - EV E / ) FAVA BEAN | GARLIC SCAPES, SPRING ONION, WARM CHICKPEAS 13

HOUSE-MADE LABNE | RADISH, CUCUMBER, SALMORIGLIO 8

BABA GANOUSH | GINGER AIOLI, EGGPLANT CHIPS, ZA’ATAR 9

WHIPPED RICOTTA | BROWN BUTTER, HONEY, SAGE 10

MATBUKHA | STEWED TOMATO, ROASTED RED PEPPER 8

SWEET POTATO HUMMUS | CREME FRAICHE, PAPRIKA OIL, ALMONDS 10

HOUSE-PICKLED SEASONAL VEGETABLES 5

HUMMUS MASABAHA

WARM CHICKPEAS, TAHINI, ISRAELI SALAD, TOMATO, ONION, CUCUMBER 13

WARM CHICKPEAS, TAHINI, ENGLISH PEAS, SHALLOT, SNAP PEAS, LEMON 14

WARM CHICKPEAS, TAHINI, LAMB SHAWARMA 15

WARM CHICKPEAS, TAHINI, CHICKEN LIVER, CARMELIZED ONION 13

SKEWERS

KOFTA KEBAB, BAHARAT, HARISSA, PINE NUTS 12

HALLOUMI, GREEN TAHINI 8

CHICKEN THIGH, TAHINI, HARISSA 9

SHORT RIB, RED CABBAGE, ISRAELI MOLE 11

https://www.missadanyc.com/ 3/6 9/3/2018 APPETIZMissERS Ada R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N ) HIRAMASA CRUDO | MINT SCHUG, ANISE-HYSSOP, URFA 16 EV E N TS ( / N EW-Y E A R S - EV E / ) OCTOPUS | EGGPLANT PUREE, CHARRED PEPPERS, CASTELVELTRANO OLIVES 19

STRACCIATELLA | HEIRLOOM TOMATO, BASIL, RED ONION 14

FALAFEL | FETA, TAGGIASCA OLIVES, GREEN TAHINI 13

MARKET SALAD | RADISH, CUCUMBER, SORREL, TANGERINE LACE, LOVAGE 14

YELLOWFIN TUNA | QUINOA, ELDERBERRY, HUCKLEBERRY, SHISO 15

ENTREES

ZA’ATAR CRUSTED SALMON | LABNE, CHARRED SHALLOTS, JAPANESE EGGPLANT 26

HALF BRICK CHICKEN | TAGGIASCA OLIVES, PRESERVED LEMON, HARISSA 25

HANGER STEAK | SUMMER CORN SUCCOTASH, SHISHITO PEPPER, SALMORIGLIO 28

SHAKSHUKA | POACHED EGG, GOAT CHEESE, PARSLEY 16

DRINKS

COCKTAILS SPARKLING WHITE DRAFT BEER BRUNCH COCKTAILS ORANGE ROSÉ RED CANS/BOTTLES NON-ALCOHOLIC

SPARKLING DRAFT BEER COCKTAILS https://www.missadanyc.com/ GLERA, DA MAR, PROSECCO SAGE CELLAR DOOR, 4/6 9/3/2018BEET-ON 13 VENETO, ITALY NMissV Ada10/40 PILSNER 8 R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N ) ARAK, BEET, LEMON, STILLWATER ARTISANAL, MINT TETE-NAT’ IGNY RUSE, BALTIMORE, MARYLAND D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N ) LES PARCELLES, FRANCE, 2017 16/64 MISS ADA MULE 13 EV E N TS ( / N EW-Y E A R S - EV E / ) FALCO IPA 8 HONEY GINGER, VODKA, EVIL TWIN BREWING, LEMON ROIG BOIG PET-NAT ROSE, BROOKLYN, NEW YORK LA SALADA, CATALONIA, LAVENDER OLD FASHIONED SPAIN 2107 15/60 STROBE LIGHTS IPA 8 13 STILLWATER ARTISANAL, BOURBON, LAVENDER, LOS PILARES PET-NAT, BALTIMORE, MARYLAND ORANGE PEEL MUSCAT, LA DONA, SAN DIEGO, CALIFORNIA 20 /80 VERIDIAN 13 TEQUILA, SERRANO, CUCUMBER, LIME, LOS PILARES PET-NAT, CILANTRO MERLOT, BPN, SAN DIEGO, CALIFORNIA 20/80 BUBBELEH CHA CHA 13 VODKA, WATERMELON, MÜLLER ROSEMARY THURGAU/MUSCAT/NEUBURGER, MILAN NESTAREC. DANGER 380, MORAVIA, CZECH WONDERLAND 13 REPUBLIC 2016 28/120 GIN, LOVAGE, PINEAPPLE, CUCUMBER

DEAD SEA #2 13 GUAVA, MEZCAL, MINT, LIME, SALT

HOUSE NEGRONI 13 GIN, CAMPARI, ANTICA CARPANO

THYME AFTER TIME 13 GIN, CHICKPEA AQUA FRESCA, ARAK, THYME

BLUE VELVET 13 EL DORADO RUM, MINT, LIME, BLUEBERRY

MANHATTAN ON DEKALB 13 REDEMPTION RYE, SWEET VERMOUTH, BITTERS

BELUGA VODKA & PICKLED MUSHROOM SHOT 11

ARAK KAWAR 45 & MINT 10 https://www.missadanyc.com/ 5/6 9/3/2018 Miss Ada R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

EV E N TS ( / N EW-Y E A R S - EV E / )

BOOK YOUR MISS ADA RESERVATION ON RESY!

NOTE: WE ONLY TAKE RESERVATIONS FOR UP TO 4 PEOPLE THROUGH RESY.

FOR PARTIES OF 5 OR MORE PLEASE CALL US AT (917) 909-1023 OR EMAIL [email protected]

FOR PARTIES OF 7 OR MORE WE REQUIRE A PRIX-FIXE MENU, PLEASE CONTACT US FOR DETAILS!

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9179091023 [email protected] (MAILTO:[email protected])

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