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WelCOmE to Shaya. We are thrilled to share with you the foods of modern-day . This vibrant cuisine is a living mosaic of many origins: from Turkey to Morocco, Bulgaria to Greece, and Yemen to Russia. These foods are rooted in a rich history but have since sprouted beyond these roots. We pride ourselves in being a part of this story while supporting our local farmers in Louisiana and Mississippi, and honoring the fresh seafood from our Gulf of Mexico.

SHAYARESTAURANT.COM 4213 MAGAZINE STREET, NEW ORLEANS, LA 70115 504.891.413 PRIVATE DINING AVAILABLE 1 FOR $6 | 3 FOR $15 | 5 FOR $25

BABA GANOUSH SANDWICH 15 creamy , charred green , oil cucumber, , red onion, , red chilies

LABNEH CHICKEN 16 castelvetrano olive relish and , mayonnaise, shaved pickles

MOUSSAKA CHICKEN LEG AND THIGH 20 , tomato, eggplant, and onion spread aromatic , charred green , pistachio, pecan,

LIMA BEAN MEDAMES ROASTED CAULIFLOWER 12 SHAKSHUKA 20 lima bean and puree with charred chili vinaigrette and sea salt tomato, poached eggs, chilies, chermoula, zhoug

PICKLES LAMB KOFTE 15 SEAFOOD CHERMOULA 22 cucumber, cauliflower, matbucha, salsa verde, Gulf shrimp, drum, potatoes, celery root, cilantro,

ROASTED BEETS FALAFEL 11 smoked tarator, peanut and pistachio dukkah, fresh herbs tahini and harissa

IKRA COMPOSTELLA FARM SALAD 10 whipped and anchovy spread, shallots, satsuma, fennel, , vinaigrette add bowfin caviar $10 ISRAELI SALAD 12 cherry tomatoes, cucumber, red onions with preserved vinaigrette and Bulgarian

WHIPPED DARK CHOCOLATE GANACHE 9 cocoa nib , Turkish coffee sauce, coconut sorbet LAMB RAGÚ 16 with crispy chickpeas POACHED PEAR 9 pistachios, ice cream, kataifi TAHINI 10 extra virgin olive oil, Aleppo pepper CHOCOLATE CHIP COOKIES 7.5

CAULIFLOWER 12 ICE CREAM 7 caramelized onions, cilantro vanilla rose, cardamom, zuta chocolate chip, or lemon labneh FRIED CHICKEN 15 SORBET 7 date salsa verde, Tunisian spices, Aleppo pepper blood orange or coconut