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LUNCH

SALADS PLATES TO SHARE

KALE ...... 18 JUICEHUMMUS ...... 13 Squash, zucchini, goat cheese, date Tatbila, whole , oil served molasses, & with bread (Brown boiled egg +3)

ISRAELI SALAD ...... 17 ZUCCHINI & LABNEH ...... 12 Tomatoes, cucumbers, , & Roasted zucchini marinated in olive herbs with served on oil & fresh mint

CAULIFLOWER CAESAR ...... 15 PLATE ...... 21 Cesar dressing, soft boiled egg & Tahini, chopped tomatoes salad, cauliflower crumbs (Chicken +6) pickles, & pita bread

GREEK SALAD ...... 17 ARAYES ...... 17 Tomatoes, cucumber, red onions, green Pita stuffed with beef and lamb then peppers, Kalamata & cheese grilled, served with tahini, roasted , hot peppers & roasted onion

MAINS

MIDDLE EASTERN DAAL ...... 24 ...... 22 Roasted butternut squash, your choice crust organic chicken thigh served of or cashew butter, cilantro with mashed potatoes, tatbila sauce & & olive oil

SHOOKSHOOKA ...... 20 LAMB KABAB ...... 24 Two organic eggs, broiled tahini, side Ground lamb, mashwiya salad & labneh of tomatoes, cucumbers, hot green long pepper, olives & zaatar served with SHOO SHOO BURGER ...... 21 bread ( +6) Grass fed beef, roasted onion, pickles, roasted tomato ketchup, aioli, herb fries FISH MADEMOISELLE ...... 23 Branzino fish balls in tomato sauce served on frikkeh & tahini

SWEETS

DARK CHOCOLATE MOUSSE...... 12 With coffee infused whipped cream

Our lamb is pasture raised in Colorado. Please advise us of any food allergies. Our beef is grass fed. Our chicken is USDA Consuming raw or undercooked meats, organic, farmraised and Certified Humane poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.