Mediterranean Food with a Twist, Serving in the Heart of Brooklyn's

Home , Israeli salad, Sweet potato salad

9/3/2018 Miss Ada R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

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Mediterranean food with a twist, serving in the heart of Brooklyn's

https://www.missadanyc.com/ 1/6 9/3/2018 Miss Ada FortR EGSTrAeUeR AnNeT. ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N UCO- SNETCATCITO N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I(O91N7)S -9S0E9C-1T0I2O3N )

[email protected] MISS ADA IS AN INVITING NEIGHEBVOREHNOOTDS ( / N EW-Y E A R S - EV E / ) M RESTAURANT IN THE HEART OF BROOKLYN’S (mailto:info@missa VIBRANT FORT GREENE DISTRICT. LED BY danyc.com) ISRAELI-BORN CHEF/OWNER TOMER BLECHMAN, MISS ADA USES LOCAL AND SEASONAL INGREDIENTS TO CREATE A UNIQUE TWIST ON MODERN MEDITERRANEAN CUISINE. IN THE FOR PR INQUIRIES, WARMER MONTHS, FRESH HERBS AND VEGETABLES CONTACT ANA: FROM THE SUN-DRENCHED BACKYARD GARDEN ADD (mailto:ana@lalcom AN EXTRA ELEMENT OF FLAVOR TO THE DISHES m.com)A AND COCKTAILS. (mailto:ana@lalcom m.com)[email protected] OM (mailto:ana@lalcom

m.com) THE NAME, MISS ADA, ORIGINATES FROM THE

HEBREW WORD FOR RESTAURANT, “MISADA”. THE ROOT OF THE WORD, “SEUDA”, REPRESENTS LOCATION COMING TOGETHER TO THE DINNER TABLE WITH FAMILY AND FRIENDS TO RELAX AND DISCUSS 184 DEKALB AVENUE THE DAY TOGETHER. AT CARLTON STREET BROOKLYN, NY 11205

HOURS

TUE-TH 5:30p– 10:30p F-SA 5:30p–11:30p SU 11:00a- 2:30p, 5:30p– 10:30p

DINNER BRUNCH DESSERT

https://www.missadanyc.com/ 2/6 9/3/2018 SMALL PLMissATE AdaS R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N ) BEETS | BEET PUREE, PICKLED BEETS, TAHINI 9 EV E N TS ( / N EW-Y E A R S - EV E / ) HOUSE-MADE LABNE | BREAKFAST RADISH, SALMORIGLIO 7

BABA GANOUSH | GINGER AIOLI, EGGPLANT CHIPS, ZAA’TAR 9

WHIPPED RICOTTA | BROWN BUTTER, HONEY, SAGE 10

MATBUKHA | STEWED TOMATO, ROASTED RED PEPPER 8

SWEET POTATO HUMMUS | CREME FRAICHE, PAPRIKA OIL, ALMONDS 8

HUMMUS | WARM CHICKPEAS, TAHINI 8

HOUSE OLIVES | 4

YEMENI PASTRIES

JACHNUN | BROWN EGG, TOMATO, SCHUG 14

MALAWACH | SAVORY PANCAKE, HARD BOILED EGG, TOMATO, SCHUG 14

SWEETS

RICOTTA WAFFLE | CHOCOLATE TAHINI, MAPLE 14

STUFFED FRENCH TOAST | STRAWBERRY, BLUEBERRY, WHIPPED CREAM 14

EGGS

SHAKSHUKA | POACHED EGG, GOAT CHEESE, PARSLEY, CHALLAH 14

ISRAELI BREAKFAST | SUNNYSIDE EGGS, MARKET GREENS, LABNE, STRACCIATELLA 16 https://www.missadanyc.com/ 3/6 9/3/2018 Miss Ada R E STSATUERAKA N& TE (G/G#SR |E SHTAANUGERRA SNTTE-ASKE,C FTRIIOEND ) EG G,M SEMNAUSH (E/D# MPOETNATUO-ESSE C2T1 I O N )

D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

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HUMMUS BOWLS

SABICH | EGGPLANT, SOFT BOILED EGG, POTATO, PICKLES 13

ISRAELI SALAD | CUCUMBER, TOMATO, SOFT BOILED EGG 13

ARAYES | FRIED KOFTA KEBAB, PICKLES, ONION, HARISSA 16

LAMB SHAWARMA | HUMMUS, HARISSA, ONIONS 15

DRINKS

COCKTAILS SPARKLING WHITE DRAFT BEER BRUNCH COCKTAILS ORANGE ROSÉ RED CANS/BOTTLES NON-ALCOHOLIC

SPARKLING DRAFT BEER COCKTAILS

GLERA, DA MAR, PROSECCO SAGE CELLAR DOOR, BEET-ON 13 VENETO, ITALY NV 10/40 PILSNER 8 ARAK, BEET, LEMON, STILLWATER ARTISANAL, MINT TETE-NAT’ IGNY RUSE, BALTIMORE, MARYLAND LES PARCELLES, FRANCE, MISS ADA MULE 13 2017 16/64 FALCO IPA 8 HONEY GINGER, VODKA, EVIL TWIN BREWING, LEMON ROIG BOIG PET-NAT ROSE, BROOKLYN, NEW YORK LA SALADA, CATALONIA, SPAIN 2107 15/60 LAVENDER OLD FASHIONED STROBE LIGHTS IPA 8 13 STILLWATER ARTISANAL, BOURBON, LAVENDER, BALTIMORE, MARYLAND ORANGE PEEL https://www.missadanyc.com/ 4/6 9/3/2018VERIDIAN 13 LOS PILARES PETMiss-N AdaAT, R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N ) TEQUILA, SERRANO, MUSCAT, LA DONA, SA N CUCUMBER, LIME, DIEGO, CALIFORNIA 20 CILDARNTI NROK S ( / # D R I N K S - S EC T I O/N80) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

EV E N TS ( / N EW-Y E A R S - EV E / ) BUBBELEH CHA CHA 13 LOS PILARES PET-NAT, VODKA, WATERMELON, MERLOT, BPN, SAN DIEGO, ROSEMARY CALIFORNIA 20/80

WONDERLAND 13 MÜLLER THURGAU/MUSCAT/NEUBURGER, GIN, LOVAGE, MILAN NESTAREC. DANGER PINEAPPLE, CUCUMBER 380, MORAVIA, CZECH REPUBLIC 2016 28/120 DEAD SEA #2 13 GUAVA, MEZCAL, MINT, LIME, SALT

HOUSE NEGRONI 13 GIN, CAMPARI, ANTICA CARPANO

THYME AFTER TIME 13 GIN, CHICKPEA AQUA FRESCA, ARAK, THYME

BLUE VELVET 13 EL DORADO RUM, MINT, LIME, BLUEBERRY

MANHATTAN ON DEKALB 13 REDEMPTION RYE, SWEET VERMOUTH, BITTERS

BELUGA VODKA & PICKLED MUSHROOM SHOT 11

ARAK KAWAR 45 & MINT 10

BOOK YOUR MISS ADA RESERVATION ON RESY!

NOTE: WE ONLY TAKE RESERVATIONS FOR UP TO 4 PEOPLE THROUGH RESY. https://www.missadanyc.com/ 5/6 9/3/2018FOR PARTIES OF 5 OR MORE PLEASE CALL US AT (91Miss7) Ada909-1023 OR EMAIL [email protected] R E STAU R A N T ( / # R E STAU R A N T- S EC T I O N ) M E N U ( / # M E N U - S EC T I O N ) FOR PARTIES OF 7 OR MORE WE REQUIRE A PRIX-FIXE MENU, PLEASE CONTACT US FOR DETAILS! D R I N K S ( / # D R I N K S - S EC T I O N ) R E S E RVAT I O NS ( / # R E S E RVAT I O NS - S EC T I O N )

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