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WelCOmE to Shaya. We are thrilled to share with you the foods of modern-day . This vibrant cuisine is a living mosaic of many origins: from Turkey to Morocco, Bulgaria to Greece, and Yemen to Russia. These foods are rooted in a rich history but have since sprouted beyond these roots. We pride ourselves in being a part of this story while supporting our local farmers in Louisiana and Mississippi, and honoring the fresh seafood from our Gulf of Mexico.

SHAYARESTAURANT.COM 4213 MAGAZINE STREET, NEW ORLEANS, LA 70115 504.891.413 PRIVATE DINING AVAILABLE 1 FOR $6 | 3 FOR $15 | 5 FOR $25

BABA GANOUSH SLOW-COOKED LAMB 38 creamy , charred green , oil whipped , pecan tabouleh

LABNEH PAN-SEARED DRUM 25 castelvetrano olive and and pumpkin seed gremolata

MOUSSAKA CHICKEN LEG AND THIGH 20 , , eggplant, and onion spread ROASTED CAULIFLOWER 12 aromatic , charred green , , pecan, and sea LIMA BEAN MEDAMES HANGER STEAK 28 crispy brussel sprouts, red chili and onion , cilantro lima bean and puree with charred chili LAMB KOFTE 15 matbucha, verde, tahini PICKLES SEAFOOD CHERMOULA 22 Gulf shrimp, drum, potatoes, celery root, cilantro, cucumber, cauliflower, NAYEH 14 beef tartare and , , zhoug ROASTED BEETS smoked tarator, peanut and pistachio dukkah, fresh herbs CRISPY HALOUMI 13 apples, celery root, date and pecan molasses IKRA whipped cream and anchovy spread, shallots, 11 add bowfin caviar $10 tahini and

COMPOSTELLA FARM SALAD 10 satsuma, fennel, , vinaigrette

ISRAELI SALAD 12 cherry tomatoes, cucumber, red onions with preserved vinaigrette and Bulgarian feta LAMB RAGÚ 16 WHIPPED DARK CHOCOLATE GANACHE 9 with crispy chickpeas cocoa nib , sauce, coconut sorbet

TAHINI 10 POACHED PEAR 9 extra virgin olive oil, Aleppo pepper , ice cream, kataifi

CAULIFLOWER 12 CHOCOLATE CHIP COOKIES 7.5 caramelized onions, cilantro ICE CREAM 7 FRIED CHICKEN 15 vanilla rose, cardamom, zuta chocolate chip, or lemon labneh date , Tunisian spices, Aleppo pepper SORBET 7 blood orange pomegranate or coconut