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Börek Antakya Durum Tepsi Kebab Tavuk Fava Babaganuş Haydari

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Börek Antakya Durum Tepsi Kebab Tavuk Fava Babaganuş Haydari NIBBLES APÉRITIFS Turşu Pineapple Raki Sour Pickles (V) . 3 Yeni Seri Raki, mixed citrus, egg white, pineapple, scorched bitters. .7 Zeytin Dry cured mixed Gemlik olives (V) . 3 Turkish Iced Tea Peach vodka, lemon sherbet, Turkish tea, mint . .7 Flat bread 2 Nar Collins Clay oven baked flat bread (V) . Old Tom Gin, house pomegranate soda, lemon . 7 A TURKISH MEYHANE, MANGAL & RAKI BAR INSPIRED BY THE STREETS OF ISTANBUL COLD MEZE Fava Pancar Crushed broad beans in olive oil, dill (V) ..............................4 Pit roasted golden beetroot, garlic oil, dill (V) ...........................5 Babaganuş Acılı Ezme Coal roasted aubergine pulp, lemon, garlic, oregano (V) ..................5 Tomato, mint, walnuts, spicy red pepper (V) ............................5 Haydari Hummus Strained yogurt, garlic, mint, dill, parsley, walnuts (V) ...................4 Chickpea purée, tahini, lemon, garlic (V) ...............................4 Pastırma Kırmızı Biber Cured beef, çemen, caper leaves, fennel tops ..........................6 Coal roasted peppers, mint, lime zest (V) ..............................5 Levrek Marine Feta Marinated sea bass, grapefruit, fennel, lime, green chilli, basil .............6 Feta, rosemary oil (V) .............................................4 HOT MEZE SOUP Hellim Mercimek Pan fried hellim, mushrooms, garlic, lemon, olives (V) ...................7 Red lentil soup, chilli butter. 6 Mantı Turkish dumplings, stuffed with lamb neck, yogurt sauce, chilli oil, mint ...7/12 MANGAL Kalamar Tava Ali Nazik Chickpea flour-fried calamari, squid ink tarator, lime, pul biber ............7 Lamb rump, oak fired aubergine, yogurt, burnt tomato . 15. Uykuluk Pirzola Sweetbreads, onion, parsley, sumac, tomato ...........................6 Best end lamb chops, from the Josper, lemon, mint.. 11 Sucuk Köfte Spicy beef sausage, potato, pickled shallots ............................6 Lamb shoulder köfte, steamed potato, muhammara sauce . 10 Barbun Sebze Şiş Crispy whole red mullet, lemon, olive oil. 8 Aubergine, pepper, squash, mushroom, smoky ezme, lime yogurt, isot pepper (V) . 9 Kuzu Kaburga SALADS Lamb breast, squash, hazelnut, lemon yogurt, chilli ezme. .11 Feta Salata Wild Seabass Feta, rocket, tomato, beetroot, squash, pumpkin seeds (V) . .8 Mangal roasted red peppers, spicy cemen yogurt, lemon dressed rokka . .15 Fırık Salata Freekeh salad, spring onion, dill, pomegranate, blueberries (V) . .7 Balık Dayboat caught fish for two, barbecued whole . 35 Gavurdağ Tomato, walnut, pomegranate, parsley, mint salad (V) . 5 CLAY OVEN SIDES Patates Kızartması Börek Fried potatoes, garlic, mint (V) . .4 Spinach, feta, pine nut, mint (V) ....................................9 Bulgur Pilav Antakya Durum Cracked bulgar wheat, tomato (V). .4 Beef köfte kebab, lavaş, yogurt, tomato, onion sumac salad ..............10 Tepsi Kebab Minced spiced lamb, pit-roasted onion, charred tomato, sivri biber .........10 Tavuk Chicken breast, charred corn, green pepper, tahini sauce ................10 Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. (V) =VEGETARIAN meyhane is made up of two words mey (wine) and hane (house). it’s where friends gather, tell stories, share meze and drink raki. BEERS SOFT DRINKS DRAFT - FRONTIER ........................................ 2/3 Pint 4 AYRAN- CLASSIC | MINT | BASIL Chilled yogurt drink. .3 DRAFT - GUEST ALE ....................................... 2/3 Pint 4 ŞALGAM Fermented turnip juice. .2 EFES . Bottle 3.5 ULUDAĞ GAZOZ Sparkling lemonade. ................................ 3 RAKI BAR EFE ‘GREEN’ .........................Glass 6 | 35cl 28 | 70cl 58 TEKIRDAG ‘NO. 10’. Glass 50ml 10 YENİ RAKI .......................... Glass 7 | 35cl 30 | 70cl 60 OUZO KEO EXTRA FINE ............................. Glass 50ml 10 YENİ RAKI ‘YENI SERI’ ............. Glass 8 | 35cl 32 | 70cl 63 OUZO PLOMARI .......................................Glass 50ml 7 YENİ RAKI ‘ALA’ .....................Glass 9 | 35cl 38 | 70cl 75 EL MASSAYA ARAK ....................................Glass 50ml 9 Our wines by the glass are served in 175ml measures. 125ml is available on request. WHITE RED DLC SULTANIYE-EMIR EPHESUS Emir, Sultaniye, Turkey ...........................................25 Öküzgözü, Cabernet Sauvignon, Turkey. .5/19 An aromatic, crisp, smooth dry wine. A soft easy wine with good balance, structure & fruit flavours of cherry & blackberry. DOLUCA KAV DOLUCA, ANTIK Narince, Turkey ................................................8/28 Bogazkere, Shiraz, Turkey ..........................................23 Fruity in structure with aromas of bay-tree, lemon & pine. A rich bouquet of ripe cherries, dried fruit & vanilla. KAYRA BUZBAĞ KAVAKLIDERE, ANCYRA Narince, Emir, Turkey ...............................................31 Kalecik karasi, Turkey ...........................................8/28 Lychee, apricot, lemon, & grapefruit notes. Ripe plum & mulberry aromas with lots of ripe fruit flavours & light tannins. PRODOM MİSKET PAŞ A E L I , PAPASKARASI Misket, Turkey .................................................11/42 Papaskarasi, Turkey ................................................39 Fresh flowers on the nose, hints of rose, lilac & honeysuckle flower. Peppery spice on the palate, with intense red cherry, tannins & acidity. KAVAKLIDERE, CÔTES D'AVANOS SELENDI, MORALI Narince, Chardonnay, Turkey ......................................46 Grenache, Mourverde, Merlot, Cinsault, Turkey .....................42 A rich complex wine with delightful aromas of citrus fruit & honey. Full-bodied, well-balanced & long finish. BARON LOUIS BLANC URLA, VOURLA Loise blanc, France ............................................6/22 Merlot blend, Turkey ...............................................47 A combination of citrus, gooseberry & mint. Fresh, round & well-balanced. Lots of bramble, sweet spice & cedary notes with dried mulberry & olive aromas. El RECIO, MATSU VALDIVIESO, SAUVIGNON BLANC Tempranillo, Toro - Spain 37 Sauvignon Blanc, Chile 26 ........................................... ............................................ Full-bodied, complex, intense aroma of black fruit, vanilla, chocolate & mineral notes. Cool, crisp Sauvignon. green apples, gooseberries & passion fruit. ATTEMS, VENEZI-GIULIA NIPOZZANO Pinot Grigio, Italy ................................................35 Chianti blend, 90% Sangiovese, Italy .......................... 10/4 0 Pear, lychee & apricot complemented by floral & acacia notes. Intense dark fruity notes of wild berries, cherry, & floral notes of lilac & chocolate. CABALLO LOCO Cabernet Sauvignon, Carmenere, Petit Verdot, Chile ................66 ROSE Ripe cassis, delicate spice, complemented by a touch of vanilla. DOLUCA, VERANO Öküzgözü, Cabernet Sauvignon, Turkey. .25 SPARKLING A crisp refreshing rosé with a fruity structure. Served in 125ml measures REMOLE ROSATO PROSECCO DANZANTE Merlot, Italy .................................................6.5/22 Sylvoz, Guyot, Italy ............................................6/30 Bright scents of raspberry are followed by hints of sweet cherry. Velvet smooth & intensely fruity with a crisp, appealing palate, & well-balanced. CHATEAU D'ESCLAN, WHISPERING ANGEL CHAMPAGNE AYALA BRUT MAJEUR Grenache, Cinsault, Syrah, Vermentino, Carignan, France 42 ........... Pinot Noir, Chardonnay, Pinot Meunier, France. 10/65 Fresh peach with full flavours & aromas of ripe, crisp strawberries. On the palate, it is well balanced and shows great finesse and complexity. LAURENT PERRIER BRUT NV SWEET Pinot Noir, Chardonnay, Pinot Meunier, France. 80 Served in 100ml measures Well defined, subtly rounded with expressive flavours. DIREN, MAHLEP (500ml) DOM PERIGNON 2006 Mahlep, Öküzgözü, Boğazkere, Turkey ............................................6/29 Pinot Noir, Chardonnay, France .................................. 200 Distinct aromas of figs & cinnamon with a hint of chocolate. QUARANTA ALTARI, VINSANTO DEL CHIANTI (750ml) Trebbiano Toscano, Malvasia Bianca , Italy .......................................... 45 Ultra-rich, multi-layered bouquet of raisins, nuts, figs, dried plums, & honey, Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. @YOSMA_LONDON /YOSMA LONDON @YOSMA_LONDON.
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