TO PONDER

Isli Patlican 9 Peynir Ezmesi 9 9 Börek 10 aubergine purée with , char grilled red peppers and roasted red pepper, wrapped with carrot, & dip (N/D/G) crispy coated aubergine chips (N/G) feta with chips (D/G) courgette & walnut (N/D/G)

STARTERS Karpuz Peynir 12 & Mixed Leaf Salad 14 Firin Pancar 13 Levrek 15 compressed watermelon, sheep fresh herbs, yoghurt dressing & corn bread roasted baby beetroot salad, goat cheese thinly sliced raw seabass, mustard, cheese, tomato & pine nuts (N/D) croûtons (D/G) & corn bread (N/D) apple & shaved radish (N/D/G)

Cig Köfte 14 Lamb 19 Black Cabbage 15 Courgette 15 (D/G) beef tartare with & baby gem (G) tomato, roasted yoghurt & spiced lamb, rice & lamb consommé (D) wild mushroom ragout, fennel & (G/D)

Umut's Bayildi 14 Ezogelin Corbasi 12 Acili Kanat 14 Oysters 20 confit of aubergine, slow-cooked red soup with minted chili butter (D/G) chili grilled chicken wings with maresh freshly shucked with tomato, preserved , tomato sauce & feta (N/D) pepper lemon & pomegranate

Çıtır Kalamar 12 Zeytinyagli Ahtapot 22 18 19 Diced beef, & (G) coated baby squid, marinated grilled octopus, salt cured with compressed black eyed beans & apple vinaigrette cucumber, tarama & botarga (G) avocado haydari (D/G)

THE BREAD OVEN KEBAPS

Lahmacun 18 Chicken Cağ Kebap 15 spicy lamb, vegetables & herbs (G) marinated chicken (D/G)

Cağ Kebap 18 Sögürme 15 Wagyu beef & lamb (D/G) smoked aubergine & roasted garlic (G) Yoğurtlu Kebap 29 Wagyu & lamb cag , tomato sauce roasted garlic yoghurt & crispy croûtons (D/G) Aged Kaşar Cheese Pide 16 * Dishes above only available for dinner with slow-cooked organic egg (D/G) Adana Kebap 25 Sucuk Pide 19 spicy minced lamb & burnt tomato (G) home-made spicy sucuk (D/G) Ali Nazik 26 adana kebap on smoked aubergine with roasted garlic & yoghurt (D) Shish Tavuk 22 yoghurt & chili marinated grilled chicken (D/G)

MAINS

Baked Sea Bass Fillet 28 Dülger 28 Whole Sea Bream 39 (for two)

with a sucuk crust & zeytinyagli pirasa (D/G) John Dory with zeytinyagli kereviz, orange & spiced herb rub, lemon dressing & havuc salatasi (D)

Izgara Karides 28 Dover Sole 56 (for two) 24 hour Slow Cooked Short Rib 38 (for two) grilled tiger prawns with pickled fennel butter & shaved za'atar butter (D) Turkish chili BBQ glaze & spiced konya chick pea purée fennel salad (D) (D/G)

Keşkek 26 Rib-Eye With & Isot (D) Lamb Cutlets 30 barley risotto with pulled lamb & spices (D/G) 150 day grain fed rib eye 42 smoked aubergine, tomato & minted yoghurt (D) Wagyu rib-eye grade 3-5 75

Mantarli Keşkek 28 Baby Chicken 25 Güveç 20 barley risotto with wild mushrooms, truffle & sage (D/G) circassian sauce & paprika butter (N/D/G) clay pot baby vegetables, tomato & red pepper sauce

SIDES Turkish Spoon Salad 11 Kale & Sprout 9 Quinoa 9 Fried Okra 9

chopped vegetables & pomegranate feta & walnuts (N/D/G) nuts, grains & lemon dressing (N) with tomato, preserved dressing (N) lemon & herbs (D) Izgara Brokoli 10 Wild Mushrooms 9 Triple-Cooked Chips 9 Rice 9 pistachio with spinach grilled broccoli with with truffle & fava beans (D) with garlic, lemon & chili (G) pistachio butter (N/D) & herbs (N/D)

Fire! 5 White Truffle 24 house selection of chili sauce, Turkish Shaved white truffle from Alba chili flakes & fresh chili (3 grams)

For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT.