At EQ, we remain vigilant and steadfast in our commitment to provide every guest with the highest standard of safety and hygiene. Your health and safety remain our top priority. seasonal menu 12PM - 3PM | 6PM - 9PM RM88 per adult

STARTERS CAESAR SALAD GREEK FATTOUSH ORIENTAL LOBSTER “CHAUD-FROID” SMOKED SALMON PASTRAMI RATATOUILLE SMOKED CHICKEN SALAD BAKED “FINE DE CLAIRE” OYSTERS

SOUP OF THE DAY

INTERMEZZO SATAY CHICKEN / BEEF CONDIMENTS AND PEANUT SAUCE MARGHERITA PIZZA ROTI CANAI FISH CURRY AND DHAL

MAINS BRAISED LAMB STEW IKAN GORENG BERLADA BEEF RENDANG SWEET AND SOUR FISH ROASTED PERCIK CHICKEN STIR-FRIED KAILAN AND GARLIC LONTONG KERING

DESSERTS STRAWBERRY PISTACHIO TART RASPBERRY FOAM ASSORTED MACARONS BAKED CHEESECAKE SLICED FRESH FRUITS citarasa nipah 12PM – 9PM signature set A 43 APPETISERS KERABU MANGGA MUDA ALA THAI ACAR BUAH MAINS BRIYANI GAM JOHOR ¼ CHICKEN BRIYANI DESSERTS CRÈME CARAMEL MARIAMI DATES signature set B 43 APPETISERS KERABU BETIK MUDA ACAR BUAH MAINS BRIYANI GAM JOHOR LAMB SHANK BRIYANI DESSERTS SAGO GULA MELAKA MARIAMI DATES signature set C 43 APPETISERS POTATO ALOO CHAT KACHUMBER MAINS INDIAN BRIYANI ¼ TANDOORI CHICKEN DESSERTS GULAB JAMUN MARIAMI DATES signature set D 43 MAINS NIPAH HAINANESE CHICKEN RICE STEAMED CHICKEN LEG STIR-FRIED SIEW FATT CHOY DESSERTS CHOCOLATE BROWNIES MARIAMI DATES a la carte menu soups & starters

SUP EKOR 33 MALAYSIAN OXTAIL BROTH, POTATO, CARROT

HOT & SOUR SEAFOOD SOUP 28 PRAWN, TOFU, CRAB MEAT, SEAFOOD BROTH

WILD MUSHROOM VELOUTÉ 33 ROASTED MUSHROOM, CREAM, CROUTONS

KERABU SOO HOON 25 MARINATED GLASS NOODLES, PRAWN, LEMONGRASS, THAI CHILI SAUCE

CAESAR SALAD 33 ROMAINE LETTUCE, CROUTON, ANCHOVIES, PARMESAN

SATAY (1/2 DOZEN) 38 CUCUMBER, ONION, RICE CAKE, PEANUT SAUCE CHOICE OF: CHICKEN OR BEEF pizza

MARGHERITA 35 TOMATO SAUCE, ROMA TOMATO, MOZZARELLA, BASIL

TANDOORI - HAWAII 35 TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, PINEAPPLE comfort food

GRILLED VEGETARIAN SANDWICH 35 VEGETABLES PESTO SAUCE CHOICE OF: CIABATTA OR BAGUETTE

BLACK ANGUS BURGER 55 200G AUSSIE BEEF PATTY, SESAME BUN, CLASSIC CONDIMENTS, CHEESE, BEEF BACON

EQ CLUB 38 GRILLED CHICKEN, BEEF BACON, FRIED EGG, LETTUCE, BELL PEPPER MAYO

Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu local eats

KARI LAKSA 38 YELLOW NOODLE, TOFU, SHRIMP, FISHCAKE, SPROUTS, CURRY CHICKEN BROTH, MINT LEAF

MEE GORENG 38 WOK-FRIED YELLOW NOODLE, VEGETABLES, PRAWN, CHICKEN, POTATO, TOMATO, CHILI

NIPAH NASI GORENG KAMPUNG 38 FRIED RICE, CHICKEN SATAY, PRAWN, CHILI, EGG

NASI AYAM 38 CHICKEN RICE, POACHED CHICKEN, CHILI, SWEET SOY, GINGER

NASI LEMAK 38 COCONUT RICE, CHICKEN RENDANG, EGG, ANCHOVIES, CUCUMBER, PEANUTS, SAMBAL

BEEF RENDANG 48 BEEF, COCONUT MILK, GALANGAL, TURMERIC, LEMONGRASS

KARI IKAN TENGGIRI 43 MACKAREL, CURRY PASTE, LADY FINGER, TOMATO

ROGAN JOSH 45 BRAISED LAMB CURRY, ONION, TOMATO GRAVY, RED CHILI, CORIANDER

PALAK PANEER 33 LOCAL COTTAGE CHEESE, CREAMY SPINACH GRAVY

BASMATI RICE 7

ROTI CANAI 25 FISH CURRY, DHALL

Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu chinese selections 糖醋鸡饭 35 SWEET AND SOUR CHICKEN WITH STEAMED RICE

泰式炸鸡块饭 35 FRIED BONELESS CHICKEN LEG WITH LEMONGRASS SAUCE SERVED WITH STEAMED RICE

虾仁叉烧鸡饭 35 FRIED RICE WITH SHRIMPS AND BBQ CHICKEN

XO海鲜炒饭 38 WOK-FRIED RICE WITH SEAFOOD IN XO SAUCE

鼓油皇炒面 35 WOK-FRIED EGG NOODLES WITH SLICED BBQ CHICKEN

时菜炆生面 33 BRAISED EE-FU NOODLES WITH VEGETABLES

杂菜蛋炒饭 33 FRIED RICE WITH EGG AND VEGETABLES

虾仁辣豆腐饭 33 BRAISED “MA-PO” TOFU WITH SHRIMPS SERVED WITH WHITE RICE

Chef Paul’s dessert selection SAGO GULA MELAKA 23 TAPIOCA PEARL, PALM SUGAR, COCONUT MILK BREAD AND BUTTER PUDDING 23 CHOCOLATE BROWNIES, SALTED CARAMEL ICE CREAM 28 RED VELVET 28 BAKED CHEESECAKE 23 CRÈME CARAMEL 23 SLICED TROPICAL FRUITS 23

Signature Dish Hot Extra Hot Vegetarian Vegan beverage menu beverages FRESHLY SQUEEZED JUICES 18 ORANGE, CARROT, WATERMELON, PINEAPPLE, APPLE

REFRESHERS 18 ICED LEMONGRASS TEA, HOMEMADE LEMONADE

SPECIALTY DRINKS 18 TEH TARIK, TEH HALIA, NESCAFE TARIK, MILO

COFFEE 18 FRESHLY BREWED COFFEE, DECAFFEINATED, ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, CAFÉ LATTE, HOT CHOCOLATE

TEA 18 ENGLISH BREAKFAST, EARL GREY, CHAMOMILE, SENCHA GREEN, PEPPERMINT, LEMON MYRTLE, JASMINE

SOFT DRINKS 15 COCA-COLA, COKE LIGHT, SPRITE, SODA WATER, TONIC WATER BITTER LEMON, GINGER ALE, RED BULL

MINERAL WATER SPRITZER (550ML) 13 EVIAN, PERRIER (330ML) 18 AQUA PANNA, SAN PELLEGRINO (750ML) 28 beverage menu alcohol GLASS BOTTLE SPARKLING 78 428 PROSECCO BOTTEGA GOLD, DOC

WHITE WINE 43 208 SAUVIGNON BLANC - NEW ZEALAND HUNTAWAY

CHABLIS – BURGUNDY, FRANCE 58 288 PIERRE ANDRE "LE GRAND PRE WHITE"

RED WINE 43 208 SHIRAZ – AUSTRALIA PETER LEHMANN "THE BAROSSAN" BLEND - SAINT EMILION, FRANCE 68 328 CLARENDELLE ROUGE BY HAUT-BRION

GIN 38 548 BOMBAY SAPPHIRE

VODKA 33 488 ABSOLUT BLUE

RUM 35 528 HAVANA CLUB

BOURBON 38 548 JACK DANIEL’S

WHISKEY 55 838 MACALLAN 12 YEARS OLD

COGNAC 48 728 HENNESSY VSOP

BOTTLED BEER TIGER 28 HEINEKEN 35 GUINNESS STOUT 35 CORONA 43

DRAUGHT CARLSBERG 28