RENDANG SAMBAL IJO PREMIUM QUALITY - AUTHENTIC INDONESIAN FOOD
BEEF Rendang Descriptions.
The BEST and most authentic food from Indonesia is beef rendang. It is a Spicy, rich and creamy Indonesian beef / chicken stew.
Rendang is made from beef / Chicken slowly cooked in coconut milk and RENDANG spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself. This cooking process PADANG has several purposes – it adds flavour to the meat as it is braised in the spices. it softens and tenderises the meat as the dish dries up; and it enhances the
preservation of the dish, allowing it to remain edible even two to three days SAMBAL IJO later without refrigeration or up to two weeks in the refrigerator. The dish is best eaten with rice and is sometimes consumed with lontong / ketupat (steamed PREMIUM QUALITY - AUTHENTIC INDONESIAN FOOD
Detailed information pressed rice). It is more often served in hawker centres as one of several dishes RENDANG in nasi padang. chicken Composition Nutrition/Nutritional The dish today is considered a celebratory meal, served regularly during Hari Rendang: Raya, a major feast day amongst Muslim and at weddings. It is eaten with rice or with a compact rice called ketupat/lontong. Beef Rendang is best served BELADO (Food Weight) = 200 gr with indoesian autentic chillie. Energy = 193 kcal PREMIUM QUALITY - AUTHENTIC INDONESIAN FOOD Protein = 22.6 g fat = 7.9 gr Serving Instructions Carbohydrate= 7.8 gr Open the box and remove plastic packed Rendang. Calcium = 474 mg Prepare boiling water and boil packed rendang for 10 minutes until hot. N Phosphorus = 211 mg Remove plastic packed rendang and served with any dish accordingly. KE Iron = 14.9 mg Rendang is best served with rice and authentic indonesian GREEN CHILLIE. IC Vitamin A = 69 IU H Vitamin B1 = 0.12 mg C Vitamin C = 0 mg
Ingredients Contents Beef Lime Leaves Lemongrass BEST Coconut Milk FOOD Garlic Shallot Ginger Turmeric Galangal Red Chili Pepper Pepper Best Before Nutmeg chicken 200 gr Candlenut 16 JUL 2017 Salt Palm Sugar