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Company Proposal-1.Pdf Contents CLASSIC BUFFET ……………………………………….………………. 1 DELUXE BUFFET ……………………………………….……………….. 2 PREMIUM BUFFET ……………………………………….…………….. 3 GOURMET BUFFET ……………………………………….……………. 4 LAVISH BUFFET ……………………………………….……………….. 5 ABUDANCE BUFFET ……………………………………….…… 6 & 7 PRIVATE CHEF (PLATED) ……………………………………….…. 8 COCKTAIL CANAPES ……..…………………………………………. 12 TEA RECEPTION ..……………………………………………………... 15 BBQ MENU ………………………....…………………………………... 18 BENTO ………………………....…………………………...……………… 21 PREMIUM INTERNATIONAL BENTO …………………………... 23 SALAD (SELECT 1) CLASSIC Buffet $15.90 nett OLIVER SALAD Potato,Carrot,Peas,Ham,Lime Aioli CARBS & STARCH (Select 2) CRUSTACEANS (Select 1) SWEET PLEASURE (Select 2) Min 40 Pax SUMMER BREEZE SALAD 50/50 Iceberg lettuce,tomato,carrot, FLAKY OATS PRAWNS TROPICAL FRUITS Cucumber,louie dressing PENNE PIMENTOS Flour coated prawns,curry leaves,bird's eye chili Sliced watermelon, honeydew, FATTOUSH SALAD Cylinder shaped pasta with garlic, TOBAN JIANG Pineapple platter Crispy Bread,Tomato,Parsley, cherry pepper, parsley Braised prawns cooked in chili bean sauce FRUITY JELLO Cucumber,Sumac Vinaigrette PENNE AGLIO Szechuan style Refreshing ice jelly with diced Cylinder shaped pasta with CRACKED PEPPER Assorted fruits POULTRY (Select 1) garlic confit,chilli flakes, parsley,olive oil Asian style prawns cooked in cracked blackpepper, BUBUR CHA CHA NASI GORENG KAMPUNG garlic, oyster sauce,soy sauce Malay dessert slow cooked CITRUS SOY CHICKEN Malay fried rice with chicken, fried ancovies and egg Sweet potato in pandan infused coconut cream 12hrs marinated , YANG CHOW FRIED RICE SWISS ROLL orange,ginger,soya sauce Wok fried rice,chicken,ham,green peas,eggs TAPAS (Select 1) Assorted soft chiffon roll KAFFIR LIME CHICKEN 50/50 Baked to perfection,topped with GARDEN FRESH (Select 1) tangy sweet sauce EGG ROLL POMMERY CHICKEN Asian favourites crispy pastry VICHY CARROTS Grain mustard,thyme jus stuffed with vegetables Citrus glazed carrots, parsley RENDANG POTATO TRIANGLE PAD PAK RUAM Slow cooked with authentic spices, Lightly spice crispy pastry potato fillings Stir fry broccoli, cauliflower, roasted coconut CHICKEN IN A POUCH Snap pea,chilli,carrot Unique on its own chicken SZECHUAN CABBAGE OCEAN CATCH (Select 1) mousse in crispy pastry Stir fry cabbage with garlic, FLOWER SEAFOOD szechuan peppercorns BERCY WHITEFISH Crispy pastry stuffed with minced seafood SAYUR LODEH Baked whitefish, parsley, fish veloute HAR KOW (VEG) Rich flavours of coconut base gravy cabbage,carrots PLA RAD PRIK Stuffed minced vegetable in crystal skin Crispy fish topped with tamarind thai pepper sauce long beans,beancurd CA CHIEN SOT CA CHUA Vietnamese fried fish with tomato fish sauce WASABI MAYO Crispy fish, wasabi mayo, capsicum 1 DELUXE BUFFET $18.90 nett Min 40 Pax SALAD (SELECT 1) POULTRY (Select 1) CARBS & STARCH (Select 2) 50/50 GARDEN FRESH (Select 1) OLIVER SALAD CITRUS SOY CHICKEN PENNE PIMENTOS (V) VICHY CARROTS (V) Potato,Carrot,Peas,Ham,Lime Aioli 12hrs marinated ,orange,ginger,soya sauce Cylinder shaped pasta with garlic, cherry pepper, parsley Citrus glazed carrots,parsley AIGRE-DOUX BEANS (V) KAFFIR LIME CHICKEN PENNE AGLIO (V) CAULIFLOWER GRATIN (V) Garbanzo, kidney bean, parsley honey vinaigrette Baked to perfection,topped with tangy sweet sauce Cylinder shaped pasta with Baked cauliflower topped with mozarella cheese FATTOUSH SALAD (V) POMMERY CHICKEN garlic confit,chilli flakes, parsley,olive oil PAD PAK RUAM (V) Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette Grain mustard,thyme jus YANG CHOW FRIED RICE Stir fry broccoli,cauliflower, snap pea,chilli,carrot SUMMER BREEZE SALAD (V) AYAM BUAH KERAS Wok fried rice,chicken, ham,green peas,eggs SZECHUAN CABBAGE (V) Iceberg lettuce,tomato,carrot,cucumber,louie dressing Authentic peranakan dish, candlenut,tumeric, NASI MINYAK Stir fry cabbage with garlic, szechuan peppercorns dryshrimp,lemon grass Rice cooked in authentic spices topped with cashew nuts DIY STATION RENDANG and raisins SWEET PLEASURE (Select 1) SINGAPORE FAVOURITES (Select 1) Slow cooked with authentic spices,roasted coconut LONTONG CRUSTACEANS (Select 1) TROPICAL FRUITS (V) Rich flavours of coconut base gravy with turnip,carrots long OCEAN CATCH (Select 1) Sliced watermelon, honeydew, pineapple platter beans,beancurd,rice cake FLAKY OATS PRAWNS FRUITY JELLO (V) LAKSA BERCY WHITEFISH Flour coated prawns,curry leaves,bird's eye chili Refreshing ice jelly with diced assorted fruits Prawn, sliced fishcake, hard boiled egg beansprouts, laksa Baked whitefish, parsley, fish veloute TOBAN JIANG BUBUR CHA CHA (V) leaf, fried tofu, sambal blanced rice noodle, coconut gravy SHIITAKE CREAM FISH Braised prawns cooked in chili, bean sauce szechuan style Malay dessert slow cooked sweet potato in pandan MEE SIAM poached whitefish,tomato, shiitake cream sauce CRACKED PEPPER Infused coconut cream Thin vermicelli noodle,bean sprouts,fried beancurd,hard PLA RAD PRIK Asian style prawns cooked in cracked black pepper,garlic, MINI PASTRIES (V) Boiled egg,chinese chives, calamansi,sweet and sour gravy Crispy fish topped with tamarind thai pepper sauce oyster sauce,soy sauce Assorted Cream Puff, Éclair CA CHIEN SOT CA CHUA SWISS ROLL (V) MEAT (Select 1) Vietnamese fried fish with tomato fish sauce Assorted soft chiffon roll SZE CHUAN IRISH BEEF Baked whitefish, garlic, szechuan peppercorn Traditional beef stew with carrot,celery,potato and herb BEEF RENDANG Slow cooked with authentic spices,roasted coconut BARLEY & LAMB Braised lamb cooked in aromatic tomato and barley 2 PREMIUM Buffet $26.90 nett SALAD (SELECT 2) Min 30 Pax OLIVER SALAD Potato,Carrot,Peas,Ham,Lime Aioli AIGRE-DOUX BEANS (V) Garbanzo, kidney bean, parsley honey vinaigrette FATTOUSH SALAD (V) Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette POULTRY (Select 1) SUMMER BREEZE SALAD (V) CARBS & STARCH (Select 2) 50/50 GARDEN FRESH (Select 1) Iceberg lettuce,tomato,carrot,cucumber,louie dressing CITRUS SOY CHICKEN MESCLUN (V) PENNE PIMENTOS (V) VICHY CARROTS (V) 12hrs marinated ,orange,ginger,soya sauce Cherry tomato,croutons,green apple,citrus dressing Cylinder shaped pasta with garlic, cherry pepper, parsley Citrus glazed carrots,parsley KAFFIR LIME CHICKEN PENNE AGLIO (V) CAULIFLOWER GRATIN (V) Baked to perfection,topped with tangy sweet sauce DIY STATION Cylinder shaped pasta with Baked cauliflower topped with mozarella cheese POMMERY CHICKEN SINGAPORE FAVOURITES (Select 1) garlic confit,chilli flakes, parsley,olive oil PAD PAK RUAM (V) Grain mustard,thyme jus PENNE PUTTANESCA (V) Stir fry broccoli,cauliflower, snap pea,chilli,carrot AYAM BUAH KERAS LONTONG Cylinder shaped pasta with tomato,capers,olives,anchovies SZECHUAN CABBAGE (V) Authentic peranakan dish, candlenut,tumeric, Rich flavours of coconut base gravy with turnip,carrots long BACON RICE PILAF Stir fry cabbage with garlic, szechuan peppercorns dryshrimp,lemon grass beans,beancurd,rice cake Slow cooked rice in broth, chicken bacon and peas LOUISIANA CHICKEN LAKSA YANG CHOW FRIED RICE SWEET PLEASURE (Select 2) Delicated spices and herb with tomato concasse sauce Prawn, sliced fishcake, hard boiled egg beansprouts, laksa Wok fried rice,chicken, ham,green peas,eggs leaf, fried tofu, sambal blanced rice noodle, coconut gravy TROPICAL FRUITS (V) OCEAN CATCH (Select 1) MEE SIAM CRUSTACEANS (Select 1) Sliced watermelon, honeydew, pineapple platter Thin vermicelli noodle,bean sprouts,fried beancurd,hard FRUITY JELLO (V) BERCY WHITEFISH Boiled egg,chinese chives, calamansi,sweet and sour gravy FLAKY OATS PRAWNS Refreshing ice jelly with diced assorted fruits Baked whitefish, parsley, fish veloute Flour coated prawns,curry leaves,bird's eye chili BUBUR CHA CHA (V) SHIITAKE CREAM FISH MEAT (Select 1) TOBAN JIANG Malay dessert slow cooked sweet potato in pandan poached whitefish,tomato, shiitake cream sauce Braised prawns cooked in chili, bean sauce szechuan style Infused coconut cream PLA RAD PRIK IRISH BEEF CRACKED PEPPER MINI PASTRIES (V) Crispy fish topped with tamarind thai pepper sauce Traditional beef stew with carrot,celery,potato and herb Asian style prawns cooked in cracked black pepper,garlic, Assorted Cream Puff, Eclair CA CHIEN SOT CA CHUA BEEF RENDANG oyster sauce,soy sauce MINI CUPPA (V) Vietnamese fried fish with tomato fish sauce Slow cooked with authentic spices,roasted coconut GARLIC HERBS BUTTER Hazelnut paraine mousse, mango mousse w mango jello GINGER SESAME FISH BARLEY & LAMB Baked prawn, topped with garlic butter herbs tiramisu Braised lamb cooked in aromatic tomato and barley 3 Steam whitefish with ginger soy sesame sauce GOURMET Buffet APPETIZER (SELECT 1) POULTRY (Select 1) CRUSTACEANS (Select 1) TAPAS (Select 2) $36.90 nett 50/50 Min 30 Pax MESCLUN GREENS (V) WILD TRUFFLES TANGY SWEET HALIBUT Cherry tomato,croutons, red radish,orange segments, Herbs and spices marinated chicken topped with truffles Crispy halibut with capsicums, plum and tomato sauce PATATAS BRAVAS Mustard dressing Perfume mushroom sauce DILL SNAPPER Crispy potato served spicy garlic tomato sauce THAI TOPSHELL IMPERIAL CHICKEN Poached snapper with dill cream sauce YAKITORI Marinated topshells,glass noodles,scallion,sweet chilli Baked parmesan cheese crumb chicken TOMATE A LA CRÈME Japanese chicken chunks on skewers marinated with Dressing CHICKEN MANCHURIAN Baked seabass topped with tomato cream sauce Teriyaki sauce RUSSET MUSTARD (V) Golden crispy chicken coated with manchurian sauce and CHICKEN POT PIES Slow cooked potato,garlic aioli pommery mustard,scallion Sweet pepper CARBS & STARCH (Select 2) Country style chicken chunks
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