Contents

CLASSIC BUFFET ……………………………………….………………. 1

DELUXE BUFFET ……………………………………….……………….. 2

PREMIUM BUFFET ……………………………………….…………….. 3

GOURMET BUFFET ……………………………………….……………. 4

LAVISH BUFFET ……………………………………….……………….. 5

ABUDANCE BUFFET ……………………………………….…… 6 & 7

PRIVATE CHEF (PLATED) ……………………………………….…. 8

COCKTAIL CANAPES ……..…………………………………………. 12

TEA RECEPTION ..……………………………………………………... 15

BBQ MENU ………………………....…………………………………... 18

BENTO ………………………....…………………………...……………… 21

PREMIUM INTERNATIONAL BENTO …………………………... 23

SALAD (SELECT 1) CLASSIC Buffet $15.90 nett OLIVER SALAD Potato,Carrot,Peas,Ham,Lime Aioli CARBS & STARCH (Select 2) CRUSTACEANS (Select 1) SWEET PLEASURE (Select 2) Min 40 Pax SUMMER BREEZE SALAD 50/50 Iceberg lettuce,tomato,carrot, FLAKY OATS PRAWNS TROPICAL FRUITS Cucumber,louie dressing PENNE PIMENTOS Flour coated prawns,curry leaves,bird's eye chili Sliced watermelon, honeydew, FATTOUSH SALAD Cylinder shaped pasta with garlic, TOBAN JIANG Pineapple platter Crispy Bread,Tomato,Parsley, cherry pepper, parsley Braised prawns cooked in chili bean sauce FRUITY JELLO Cucumber,Sumac Vinaigrette PENNE AGLIO Szechuan style Refreshing ice jelly with diced Cylinder shaped pasta with CRACKED PEPPER Assorted fruits POULTRY (Select 1) garlic confit,chilli flakes, parsley,olive oil Asian style prawns cooked in cracked blackpepper, BUBUR CHA CHA NASI GORENG KAMPUNG garlic, oyster sauce,soy sauce Malay dessert slow cooked CITRUS SOY CHICKEN Malay fried rice with chicken, fried ancovies and egg Sweet potato in pandan infused coconut cream 12hrs marinated , YANG CHOW FRIED RICE SWISS ROLL orange,ginger,soya sauce Wok fried rice,chicken,ham,green peas,eggs TAPAS (Select 1) Assorted soft chiffon roll KAFFIR LIME CHICKEN 50/50 Baked to perfection,topped with GARDEN FRESH (Select 1) tangy sweet sauce EGG ROLL POMMERY CHICKEN Asian favourites crispy pastry VICHY CARROTS Grain mustard,thyme jus stuffed with vegetables Citrus glazed carrots, parsley RENDANG POTATO TRIANGLE PAD PAK RUAM Slow cooked with authentic spices, Lightly spice crispy pastry potato fillings Stir fry broccoli, cauliflower, roasted coconut CHICKEN IN A POUCH Snap pea,chilli,carrot Unique on its own chicken SZECHUAN CABBAGE OCEAN CATCH (Select 1) mousse in crispy pastry Stir fry cabbage with garlic, FLOWER SEAFOOD szechuan peppercorns BERCY WHITEFISH Crispy pastry stuffed with minced seafood SAYUR LODEH Baked whitefish, parsley, fish veloute HAR KOW (VEG) Rich flavours of coconut base gravy cabbage,carrots PLA RAD PRIK Stuffed minced vegetable in crystal skin Crispy fish topped with tamarind thai pepper sauce long beans,beancurd CA CHIEN SOT CA CHUA Vietnamese fried fish with tomato fish sauce WASABI MAYO Crispy fish, wasabi mayo, capsicum 1 DELUXE BUFFET $18.90 nett Min 40 Pax SALAD (SELECT 1) POULTRY (Select 1) CARBS & STARCH (Select 2) 50/50 GARDEN FRESH (Select 1)

OLIVER SALAD CITRUS SOY CHICKEN PENNE PIMENTOS (V) VICHY CARROTS (V) Potato,Carrot,Peas,Ham,Lime Aioli 12hrs marinated ,orange,ginger,soya sauce Cylinder shaped pasta with garlic, cherry pepper, parsley Citrus glazed carrots,parsley AIGRE-DOUX BEANS (V) KAFFIR LIME CHICKEN PENNE AGLIO (V) CAULIFLOWER GRATIN (V) Garbanzo, kidney bean, parsley honey vinaigrette Baked to perfection,topped with tangy sweet sauce Cylinder shaped pasta with Baked cauliflower topped with mozarella cheese FATTOUSH SALAD (V) POMMERY CHICKEN garlic confit,chilli flakes, parsley,olive oil PAD PAK RUAM (V) Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette Grain mustard,thyme jus YANG CHOW FRIED RICE Stir fry broccoli,cauliflower, snap pea,chilli,carrot SUMMER BREEZE SALAD (V) AYAM BUAH KERAS Wok fried rice,chicken, ham,green peas,eggs SZECHUAN CABBAGE (V) Iceberg lettuce,tomato,carrot,cucumber,louie dressing Authentic peranakan dish, candlenut,tumeric, NASI MINYAK Stir fry cabbage with garlic, szechuan peppercorns dryshrimp,lemon grass Rice cooked in authentic spices topped with cashew nuts DIY STATION RENDANG and raisins SWEET PLEASURE (Select 1) SINGAPORE FAVOURITES (Select 1) Slow cooked with authentic spices,roasted coconut LONTONG CRUSTACEANS (Select 1) TROPICAL FRUITS (V) Rich flavours of coconut base gravy with turnip,carrots long OCEAN CATCH (Select 1) Sliced watermelon, honeydew, pineapple platter beans,beancurd,rice cake FLAKY OATS PRAWNS FRUITY JELLO (V) LAKSA BERCY WHITEFISH Flour coated prawns,curry leaves,bird's eye chili Refreshing ice jelly with diced assorted fruits Prawn, sliced fishcake, hard boiled egg beansprouts, laksa Baked whitefish, parsley, fish veloute TOBAN JIANG BUBUR CHA CHA (V) leaf, fried tofu, sambal blanced rice noodle, coconut gravy SHIITAKE CREAM FISH Braised prawns cooked in chili, bean sauce szechuan style Malay dessert slow cooked sweet potato in pandan MEE SIAM poached whitefish,tomato, shiitake cream sauce CRACKED PEPPER Infused coconut cream Thin vermicelli noodle,bean sprouts,fried beancurd,hard PLA RAD PRIK Asian style prawns cooked in cracked black pepper,garlic, MINI PASTRIES (V) Boiled egg,chinese chives, calamansi,sweet and sour gravy Crispy fish topped with tamarind thai pepper sauce oyster sauce,soy sauce Assorted Cream Puff, Éclair CA CHIEN SOT CA CHUA SWISS ROLL (V) MEAT (Select 1) Vietnamese fried fish with tomato fish sauce Assorted soft chiffon roll SZE CHUAN IRISH BEEF Baked whitefish, garlic, szechuan peppercorn Traditional beef stew with carrot,celery,potato and herb BEEF RENDANG Slow cooked with authentic spices,roasted coconut BARLEY & LAMB Braised lamb cooked in aromatic tomato and barley

2 PREMIUM Buffet $26.90 nett SALAD (SELECT 2) Min 30 Pax OLIVER SALAD Potato,Carrot,Peas,Ham,Lime Aioli AIGRE-DOUX BEANS (V) Garbanzo, kidney bean, parsley honey vinaigrette FATTOUSH SALAD (V) Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette POULTRY (Select 1) SUMMER BREEZE SALAD (V) CARBS & STARCH (Select 2) 50/50 GARDEN FRESH (Select 1) Iceberg lettuce,tomato,carrot,cucumber,louie dressing CITRUS SOY CHICKEN MESCLUN (V) PENNE PIMENTOS (V) VICHY CARROTS (V) 12hrs marinated ,orange,ginger,soya sauce Cherry tomato,croutons,green apple,citrus dressing Cylinder shaped pasta with garlic, cherry pepper, parsley Citrus glazed carrots,parsley KAFFIR LIME CHICKEN PENNE AGLIO (V) CAULIFLOWER GRATIN (V) Baked to perfection,topped with tangy sweet sauce DIY STATION Cylinder shaped pasta with Baked cauliflower topped with mozarella cheese POMMERY CHICKEN SINGAPORE FAVOURITES (Select 1) garlic confit,chilli flakes, parsley,olive oil PAD PAK RUAM (V) Grain mustard,thyme jus PENNE PUTTANESCA (V) Stir fry broccoli,cauliflower, snap pea,chilli,carrot AYAM BUAH KERAS LONTONG Cylinder shaped pasta with tomato,capers,olives,anchovies SZECHUAN CABBAGE (V) Authentic peranakan dish, candlenut,tumeric, Rich flavours of coconut base gravy with turnip,carrots long BACON RICE PILAF Stir fry cabbage with garlic, szechuan peppercorns dryshrimp,lemon grass beans,beancurd,rice cake Slow cooked rice in broth, chicken bacon and peas LOUISIANA CHICKEN LAKSA YANG CHOW FRIED RICE SWEET PLEASURE (Select 2) Delicated spices and herb with tomato concasse sauce Prawn, sliced fishcake, hard boiled egg beansprouts, laksa Wok fried rice,chicken, ham,green peas,eggs leaf, fried tofu, sambal blanced rice noodle, coconut gravy TROPICAL FRUITS (V) OCEAN CATCH (Select 1) MEE SIAM CRUSTACEANS (Select 1) Sliced watermelon, honeydew, pineapple platter Thin vermicelli noodle,bean sprouts,fried beancurd,hard FRUITY JELLO (V) BERCY WHITEFISH Boiled egg,chinese chives, calamansi,sweet and sour gravy FLAKY OATS PRAWNS Refreshing ice jelly with diced assorted fruits Baked whitefish, parsley, fish veloute Flour coated prawns,curry leaves,bird's eye chili BUBUR CHA CHA (V) SHIITAKE CREAM FISH MEAT (Select 1) TOBAN JIANG Malay dessert slow cooked sweet potato in pandan poached whitefish,tomato, shiitake cream sauce Braised prawns cooked in chili, bean sauce szechuan style Infused coconut cream PLA RAD PRIK IRISH BEEF CRACKED PEPPER MINI PASTRIES (V) Crispy fish topped with tamarind thai pepper sauce Traditional beef stew with carrot,celery,potato and herb Asian style prawns cooked in cracked black pepper,garlic, Assorted Cream Puff, Eclair CA CHIEN SOT CA CHUA BEEF RENDANG oyster sauce,soy sauce MINI CUPPA (V) Vietnamese fried fish with tomato fish sauce Slow cooked with authentic spices,roasted coconut GARLIC HERBS BUTTER Hazelnut paraine mousse, mango mousse w mango jello GINGER SESAME FISH BARLEY & LAMB Baked prawn, topped with garlic butter herbs tiramisu Braised lamb cooked in aromatic tomato and barley 3 Steam whitefish with ginger soy sesame sauce

GOURMET Buffet APPETIZER (SELECT 1) POULTRY (Select 1) CRUSTACEANS (Select 1) TAPAS (Select 2) $36.90 nett 50/50 Min 30 Pax MESCLUN GREENS (V) WILD TRUFFLES TANGY SWEET HALIBUT Cherry tomato,croutons, red radish,orange segments, Herbs and spices marinated chicken topped with truffles Crispy halibut with capsicums, plum and tomato sauce PATATAS BRAVAS Mustard dressing Perfume mushroom sauce DILL SNAPPER Crispy potato served spicy garlic tomato sauce THAI TOPSHELL IMPERIAL CHICKEN Poached snapper with dill cream sauce YAKITORI Marinated topshells,glass noodles,scallion,sweet chilli Baked parmesan cheese crumb chicken TOMATE A LA CRÈME Japanese chicken chunks on skewers marinated with Dressing CHICKEN MANCHURIAN Baked seabass topped with tomato cream sauce Teriyaki sauce RUSSET MUSTARD (V) Golden crispy chicken coated with manchurian sauce and CHICKEN POT PIES Slow cooked potato,garlic aioli pommery mustard,scallion Sweet pepper CARBS & STARCH (Select 2) Country style chicken chunks in mini vol au vent CHARCUTERIE 50/50 HAM PIZZA PUFFS Assorted cold cuts served with cornichons and MEAT (Select 1) Turkey ham with parmesan and mozzarella cheese puffs caramelised onions PENNE AL PESTO (V) With chunky tomato herb sauce HACHIS PARMENTIER Cylinder shaped pasta cooked in garlic,basil,pine nuts, SOUP (Select 1) French shepherd's pie made with beef in tomato,beef jus Parmesan cheese SWEET PLEASURES (Select 3) Topped with mashed potato POMODORO ESSICCATO AL SOLE (V) CAULIFLOWER VELOUTE (V) BEEF STROGANOV Cylinder shaped pasta cooked in garlic,chilli TROPICAL FRUITS (V) Light cream base roasted cauliflower soup Russian classic dish beef cooked in beef flakes,parsley, sun dried tomatoes Sliced watermelon,honeydew, pineapple platter HERB TOMATO (V) Broth,herb,mushroom,cream BACON RICE PILAF MINI PASTRIES (V) Refreshing basil and tomato broth MEDITERRANEAN LAMB Slow cooked rice in broth, chicken bacon and peas Chocolate eclairs, mini profiteroles and mini cakes COCKY PEPPERS Roasted lamb marinated in yoghurt and spices with WOK HEI FRIED RICE ASIAN SWEETS (V) Chicken veloute with roasted capsicums tahina Dip High heat stir fry rice with eggs,vegetables and shrimps Also known as nyonya kueh traditionally homemade Snacks GARDEN FRESH (Select 1) MACARON (V) French sweet meringue based confection RATATOUILLE (V) PANNA COTTA (V) French provencal vegetables stew cooked in herbs tomato Italian dessert topped with chocolate syrup sauce MINI CUPPA (V) GAI LAN (V) Hazelnut paraine mousse, mango mousse w mango jello Poached chinese broccoli topped with superior oyster Tiramisu sauce and fried shallots ROOT VEGETABLES (V) Roasted carrot,celery,potato, onion,garden radish glazed With herb butter 4 LAVISH Buffet APPETIZER (SELECT 4) POULTRY (Select 1) CRUSTACEANS (Select 1) $47.50 nett CANAPES WILD TRUFFLES SIAMESE PRAWNS PRAWN MANGO SALSA IN SHOOTER Herbs and spices marinated chicken topped with truffles Tiger prawns cooked in thai coconut sauce Min 30 Pax Perfume mushroom sauce CHILLI CRAB TRUFFLES CHIVES POTATO TOPPED W CAVIAR IMPERIAL CHICKEN Crispy soft shell crabs topped with singapore chilli crab TAPAS (Select 2) Baked parmesan cheese crumb chicken Sauce 50/50 COD CROQUETTE TOPPED W GARLIC AIOLI CHICKEN MANCHURIAN TUSCAN PRAWNS PATATAS BRAVAS Golden crispy chicken coated with manchurian sauce and Italian favourites tiger prawns cooked to perfection tomato, Crispy potato served spicy garlic tomato sauce CHARCUTERIE Sweet pepper spinach in garlic cream sauce YAKITORI Assorted cold cuts served with cornichons and cocktail onions CHICKEN ROULADE PRAWN THERMIDOR Japanese chicken chunks on skewers marinated with MESCLUN GREENS (V) Chicken thigh stuffed with turkey bacon and mushrooms French dish consisting mustard egg sauce served with an Teriyaki sauce Cherry tomato,croutons red radish,orange segments, Served with truffles jus oven browned cheese crust CHICKEN POT PIES Mustard dressing Country style chicken chunks in mini vol au vent THAI TOPSHELL MEAT (Select 1) CARBS & STARCH (Select 2) HAM PIZZA PUFFS Marinated topshells,glass noodles,scallion,sweet chilli HACHIS PARMENTIER 50/50 Turkey ham with parmesan and mozzarella cheese puffs Dressing French shepherd's pie made with beef in tomato,beef jus NASI MINYAK With chunky tomato herb sauce RUSSET MUSTARD (V) Topped with mashed potato Often served in a malay weddings,rice cooked in Slow cooked potato,garlic aioli pommery mustard,scallion BEEF STROGANOV authentic spices topped with cashew nuts and raisins SWEET PLEASURES (Select 3) ASIAN SPINACH SALAD (V) Russian classic dish beef cooked in beef WOK HEI FRIED RICE Crisp spinach leaves with carrots, radicchio, daikon radish, Broth,herb,mushroom,cream High heat stir fry rice with eggs,vegetables and shrimps TROPICAL FRUITS (V) Asian peanut dressing MEDITERRANEAN LAMB PENNE AL PESTO (V) Sliced watermelon,honeydew, pineapple platter Roasted lamb marinated in yoghurt and spices with tahina Dip Cylinder shaped pasta cooked in garlic,basil,pine nuts, MINI PASTRIES (V) SOUP (Select 1) IRISH LAMB Parmesan cheese Chocolate eclairs, mini profiteroles and mini cakes CAULIFLOWER VELOUTE (V) Classic irish lamb stew with carrot,potato,celery,herbs POMODORO ESSICCATO AL SOLE (V) ASIAN SWEETS (V) Light cream base roasted cauliflower soup Cylinder shaped pasta cooked in garlic,chilli flakes,parsley, Also known as nyonya kueh traditionally homemade Snacks HERB TOMATO (V) OCEAN CATCH (Select 1) sun dried tomatoes MACARON (V) Refreshing basil and tomato broth TANGY SWEET HALIBUT French sweet meringue based confection COCKY PEPPERS Crispy halibut with capsicums, plum and tomato sauce GARDEN FRESH (Select 1) PANNA COTTA (V) Chicken veloute with roasted capsicums DILL SNAPPER RATATOUILLE (V) Italian dessert topped with chocolate syrup MANHATTAN CHOWDER Poached snapper with dill cream sauce French provencal vegetables stew cooked in herbs tomato DARK CHOCOLATE DIPS (V) Clam chowder with carrot, potato,corn TOMATE A LA CRÈME sauce Fresh strawberries, cake fingers and marshmellows Baked seabass topped with tomato cream sauce GAI LAN (V) MUSSELS & SAFFRON Poached chinese broccoli topped with superior oyster Fresh black mussels cooked in saffron broth sauce and fried shallots ROOT VEGETABLES (V) Roasted carrot,celery,potato, onion,garden radish glazed With herb butter 5 Abundance Buffet $58.50 nett CANAPES SOUP (Select 1) MEAT (Select 1) Prawn mango salsa in shooter Min 30 Pax Truffles chives potato topped with caviar CAULIFLOWER VELOUTE (V) HACHIS PARMENTIER Cod croquette topped with garlic aioli Light cream base roasted cauliflower soup French shepherd's pie made with beef in tomato,beef jus HERB TOMATO (V) Topped with mashed potato APPETIZER SELECTIONS (SELECT 5) Refreshing basil and tomato broth BEEF STROGANOV COCKY PEPPERS Russian classic dish beef cooked in beef CHARCUTERIE Chicken veloute with roasted capsicums Broth,herb,mushroom,cream Assorted cold cuts served with cornichons and cocktail MANHATTAN CHOWDER MEDITERRANEAN LAMB onions Clam chowder with carrot, potato,corn Roasted lamb marinated in yoghurt and spices with MESCLUN GREENS (V) PORCINI MUSHROOM (V) tahina Dip Cherry tomato,croutons red radish,orange segments, Porcini mushroom veloute with fresh cream IRISH LAMB Mustard dressing LIVE STATION SEAFOOD ON ICE Classic irish lamb stew with carrot,potato,celery,herbs THAI TOPSHELL Cooked prawns, black mussels, half shell scallops AGED BEEF Marinated topshells,glass noodles,scallion,sweet chilli condiments lemon wedge,cocktail sauce,garlic aioli Oven roasted to perfection served with mustard and Dressing beef jus RUSSET MUSTARD (V) POULTRY (Select 1) Slow cooked potato,garlic aioli pommery mustard,scallion OCEAN CATCH (Select 1) ASIAN SPINACH SALAD (V) WILD TRUFFLES Crisp spinach leaves with carrots, radicchio, daikon radish, Herbs and spices marinated chicken topped with truffles TANGY SWEET HALIBUT Asian peanut dressing Perfume mushroom sauce Crispy halibut with capsicums, plum and tomato sauce IMPERIAL CHICKEN DILL SNAPPER Baked parmesan cheese crumb chicken Poached snapper with dill cream sauce CHICKEN MANCHURIAN TOMATE A LA CRÈME Golden crispy chicken coated with manchurian sauce and Baked seabass topped with tomato cream sauce Sweet pepper MUSSELS & SAFFRON CHICKEN ROULADE Fresh black mussels cooked in saffron broth Chicken thigh stuffed with turkey bacon and mushrooms WHITE CLAMS Served with truffles jus Steam clams topped with lemongrass lime broth ROASTED CHICKEN Herb and spice rub whole roasted chicken with jus

6 CRUSTACEANS (Select 1) GARDEN FRESH (Select 1) SWEET PLEASURES (ALL)

SIAMESE PRAWNS RATATOUILLE (V) TROPICAL FRUITS (V) Tiger prawns cooked in thai coconut sauce French provencal vegetables stew cooked in herbs tomato sauce Sliced watermelon,honeydew, pineapple platter CHILLI CRAB GAI LAN (V) MINI PASTRIES (V) Crispy soft shell crabs topped with singapore chilli crab Poached chinese broccoli topped with superior oyster sauce and Chocolate eclairs, mini profiteroles and mini cakes Sauce fried shallots ASIAN SWEETS (V) TUSCAN PRAWNS ROOT VEGETABLES (V) Also known as nyonya kueh traditionally homemade Snacks Italian favourites tiger prawns cooked to perfection Roasted carrot,celery,potato, onion,garden radish glazed w herb MACARON (V) tomato, Spinach in garlic cream sauce butter French sweet meringue based confection PRAWN THERMIDOR GRATIN VEGETABLES (V) PANNA COTTA (V) French dish consisting mustard egg sauce served with Seasonal vegetables with tomato concasse topped with bechamel Italian dessert topped with chocolate syrup an Oven browned cheese crust mozarella DARK CHOCOLATE DIPS (V) PIRI-PIRI PRAWN BRUSSELS & CABBAGE (V) Fresh strawberries, cake fingers and marshmallows Marinated tiger prawn with red chilli,paprika,garlic Roasted brussels sprouts ,red cabbage topped with honey mustard sauce CARBS & STARCH (Select 2) 50/50 TAPAS (Select 2) 50/50 PENNE AL PESTO (V) Cylinder shaped pasta cooked in garlic,basil,pine nuts, PATATAS BRAVAS Parmesan cheese Crispy potato served spicy garlic tomato sauce POMODORO ESSICCATO AL SOLE (V) YAKITORI Cylinder shaped pasta cooked in garlic,chilli Japanese chicken chunks on skewers marinated with flakes,parsley, sun dried tomatoes Teriyaki sauce BOLOGNESE CHICKEN POT PIES Cylinder shaped pasta cooked in garlic topped with Country style chicken chunks in mini vol au vent minced HAM PIZZA PUFFS WOK HEI FRIED RICE Turkey ham with parmesan and mozzarella cheese puffs High heat stir fry rice with eggs,vegetables and shrimps With chunky tomato herb sauce BACON RICE PILAF MEATBALL Slow cooked rice in broth, chicken bacon and peas Chicken meatball topped arrabbiata sauce

7

PRIVATE CHEF PLATED 3- course set $58.00 nett

( 1 Appertizer, 1 Main Course, 1 Dessert )

4- course set $68.00 nett

( 1 Cold, 1 Hot Appertizer, 1 Main Course, 1 Dessert )

8 Hot Appetizer Cold Appetizer

Honey Roasted Carrot Veloute (V) Smoked Salmon chestnut tortellini petit salad,truffle potato,saffron aioli

Crab Bisque Cured Salmon prawn tortellini,herb toast melon,cucumber, yuzu dressing,ikura

Emmental Cheese Soufflé (V) Chicken Mousse petit salad,blue cheese sauce timber toast,basil aioli,petit salad

Baked Scallop Caesar Salad (V) spinach purée,petit salad,caviar cream parmesan crisper

Foie Gras (Add $8) Anti Pasti Tower (V) pan seared, grape reduction, cheese toast grilled eggplant,capsicum,zuchinni 9 Main Course Poached Halibutbasil Slow Roasted Mustard Beef Potato,wilted spinach,warm mussels vinaigrette Savoy cabbage mashed potato,lingonberry beef jus Chicken Leg Confit Le Boeuf (Add $10) Wagyu 5/6 MS beef Sweet potato mashed,fine bean,Its jus Beetroot potato,vichy carrot,fine bean,sauce soubise Aged Roasted Beef Cod (Add $10) Potato lyonnaise,baby asparagus,truffle jus Oven baked with miso, edible flowers, smoked cauliflower, brocolli floret, mashed potato Slow Roasted Beef Asparagus,red radish,sweet potato, béarnaise sauce Cod (Add $10) Oven baked cod fish,spinach purée,sautéed corn kernels,cherry cream Chicken Roulade Wilted spinach,vichy carrot, potato fondue,porcini jus (Vegetarian) Seabass Pan seared,leek fondue, capsicum potato,spiced prawn, caviar cream Portobello Stuffed Ravioli (V) Sage Brown Butter Cream Flank Steak to perfection, Potato fondant, carrot purée, rocket leaves pepper sauce Ruffles Pasta (V) Shaved fresh truffles tagliatelle with its jus Salmon Crispy skin Basil potato purée,brunoise vegetables,pequillos cream 10 Dessert

Valrhona Chocolate Mousse (V) Crumble,mixed berries

Panna Cotta (V) Rose scented,pistachio,passion fruit,chocolate soil

Poached Pear (V) Saffron,chocolate glazed,vanilla ice cream

Profiteroles (V) Choux pastry,vanilla ice cream,chocolate sauce

Au chocolat (V) Crunchy chocolate bar,raspberry coulis,vanilla ice cream 11

COCKTAIL CANAPES

$25.00nett (min. 50paxs) Choose 8 items (Cold-3, Hot- 3, Sweet-2)

$30.00nett (min. 50paxs) Choose 10 Items (Cold-4, Hot- 3, Sweet-3)

$35.00nett (min50paxs) Choose 12 Items (Cold-4, Hot- 4, Sweet-4)

12

9 Cold Hot Sweet

Poultry Poultry Tiramisu in Cup (V) Smoked Duck with Onion Jam Chicken Yakitori Mango Mousse with Mango Jello (V) Chicken Liver Pate On Crostini Baked Chicken Roulade With Teriyaki Sauce Raspberry Mousse with Raspberry Jello (V) Smoked Duck Breast rolled with Spinach and Tomato Pepper Crusted Duckling With Cucumber And Spicy Plum Sauce Green Tea Mousse with Crumble topping (V) Smoked Duck Breast with Orange & Red Onion Relish Cajun Chicken Sliders With Cheese Dark chocolate mousse with fudgy topping (V) Smoked Chicken and Honey Mustard Tartines Smoked Duck Sliders with Sweet Onion Hazelnut Praline Mousse (V) Chilled Chicken salad with Goma Dressing Chicken Mayo in Mini Tartlet Almond Longan Jelly (V) Dark Cherry Almond Tart (V) Seafood Seafood Marble Cheese Cake (V) Cookies & Cream Cheese Cake (V) Egg topped with caviar and chives Deep Fried Sliver Fish in Shooter Glass with Fine Tomato Sauce Prawn with Cocktail Dressing Cod croquette topped with garlic aioli Smoked Salmon Tartar With Dill Cheese Cream Seared Salmon Fillet with Truffle Hollandaise Sauce Toasted Garlic Prawn With Herb Focaccia Grilled Prawn with Thyme & Garlic Tomato Sauce Truffles chives potato topped with caviar Mini Crab Burger with wasabi Mayo Prawn mango salsa in shooter glass Peeled Prawns with Tomato and Herb Relish Poached Prawn topped with Chilli Mango Salsa Meat Meat Beef Sliders With Tomato And Cheese Roasted Sliced Beef On Crostini Mini Beef Wellinton with Mushroom Tomato Sauce Roast Beef with Sea Salt and Grilled Watermelon Salad Braised Lamb Stew in Mini Tartlet Shell Open Face Roast Beef Sandwich on Brioche Toast Irish Stew with Country Toast Roast Beef with Potato salad and Chives Crème Fraiche Braised Lamb Stew in Mini Tartlet Shell Tomato Gazpachio with Roasted Leg of Lamb

13 Vegetarian Onion cake, raspberry mascarpone mousse, walnuts, cranberries Burger, coriander cream, peas, teriyaki sauce, grilled sesame seed

Tomate financier cake, ricotta cream, mozzarella ball, marinated tomato Grilled Vegetable Napoleon

Blini, spiced cream, grilled and marinated peppers Grilled Cheese Bites

Spinach cake, mascarpone cream, broad beans, peas Mini Asparagus and Cheese served on a spoon

Vegetable club sandwich Brocolli and cheese served on a spoon

Tomato & Basil On Crostini Grilled Mediterranean Vegetables Served In Shooter Glass

Egg Cocotte topped with Maple Syrup Wild Mushroom Ragout In Mini Vol U Vent

Corn Chips with Spicy Tomato Salsa Herbed Tomato Sauce with melted cheese on Focaccia

Chilled Tomato Gazpacho with Cream Frache Potato gratin with mozzarella

14

TEA RECEPTION

$8.90nett (150pax min.) Choose 2 bakers basket, 5 hot/ veg, 2 sweet, 1 beverage

$10.90nett (100pax min.) Choose 2 bakers basket, 6 hot/ veg, 3 sweet, 1 beverage

$12.90nett (80pax min.) Choose 2 bakers basket, 7 hot/ veg, 3 sweet, 1 beverage

15 Bakers Basket Hot Sweet

English Egg Mayonnaise Sandwhiches Crispy Chicken Drumlet with Chilli Dip NY Cheese Cake (V) Golden Crispy Popcorn Chicken with Chipotle Sauce Chocolate Brownie (V) Tuna with Pepper and Onion Sandwhiches Homemade Smokey BBQ Mid Wing Joint Carrot Cake (V) Steamed Bbq Chicken Pau Assorted Swiss Roll (V) Turkey Ham and Cheese Sandwiches Petit Chicken Pie Assorted Mini Muffin (V) Petit Sausage Puff Cream Profiteroles (V) Chicken Teriyaki Sandwiches Rocky Ball with Thai Chili Assorted Nonya Kueh (V) Tempura Prawn Finger Chilled Ice Jelly with Fruit Cocktail (V) Cajun Sandwiches Tempura Fish Finger Burbur Cha Cha (V) Flower Seafood Wanton Hot Red Bean Soup (V) Assorted Viennoserie Steamed Chicken Siew Mai (Crossiant, Pains au Chocolate, Pains au Raisin) Pan Fried Carrot Cake with Sweet Chilli Sauce Fried Hongkong Noodles Beverage Assorted Danish Pastries Singapore Style White Bee Hoon (maple pecan plait, cinnamon swirl, apple coronet Kampung Mee Goreng Coffee & Tea raspberry crown, vanilla crown) for $12 menu only Fried Dry Laksa Fruit Punch Fried Rice with Crab Bites Nasi Goreng

16 Vegetarian Hot Beverage

Vegetarian Hummus Club Sandwich Vegetable Curry Puff Coffee & Tea Fruit Punch Cucumber and Tomato Sandwiches Vegetarian Gyoza

Vegetarian Teochew Spring Roll

Golden Fried Triangle Hash Browns

Vegetarian Har Kow

Mini Soon Kueh

Crystal Vegetable Pau

Lotus Pau

Yam Pau

Tao Sar Pau

Kaya Pau

17 BBQ MENU Appetizer

Pineapple Cucumber Salad (V) $25.00nett Creamy Potato Salad With Chives (V) (min. 30pax)

From The Pit

Teriyaki Marinated Chicken Wing Black Pepper Sirloin Beef Steak Tiger Prawns with Garlic Butter Assorted Gourmet Sausages with Condiments Spicy Grilled Calamari Nonya Fish Otah Wrapped In Coconut Leaf Assorted Chicken & Mutton Satay (cucumber, onion, peanut sauce)

Main Fare

Butter Corn on cob (V) Spaghetti Pomodoro or Chicken Pilaf

Sweet Treats

Assorted Mini Pastries (V) OR Lemon Grass Jelly (V) 18 Appetizer

Pineapple Cucumber Salad (V) $30.00nett Creamy Potato Salad With Chives (V) (min. 30pax)

From The Pit

Teriyaki Marinated Chicken Wing Black Pepper Sirloin Beef Steak Tiger Prawns with Garlic Butter Rosemary Lamb Kebab Spicy Grilled Calamari Assorted Gourmet Sausages with Condiments Vegetables Kebab (V) Assorted Chicken & Mutton Satay (cucumber, onion, peanut sauce) Main Fare

Butter Corn on cob (V) Spaghetti Pomodoro or Chicken Pilaf

Sweet Treats

Assorted Mini Pastries (V) OR Lemon Grass Jelly (V) 19 Appetizer Traditional Caesar Salad with Condiments (V) $35.00nett Pineapple Cucumber Salad (V) Creamy Potato Salad With Chives (V) (min. 30pax)

From The Pit

Ribeye Steak Portions Rosemary Lamb Kebab Cajun Chicken Thigh Tiger Prawns with Garlic Butter Assorted Gourmet Sausages with Condiments Spicy Grilled Calamari Vegetables Kebab (V) Assorted Chicken & Mutton Satay (cucumber, onion, peanut sauce) Tuna in Goma Dressing

Main Fare

Butter Corn on cob (V) Herb Roasted Garden Root Vegetables (V) Spaghetti Pomodoro or Chicken Pilaf

Sweet Treats

Mango Pudding W/ Fruit Cocktail (V) Assorted Mini Pastries (V) Lemon Grass Jelly (V) 20 BENTO

TO GO BENTO

$6.50nett (min. 100pax)

$9nett Min 80 per meal Choose 1 Carbohydrate, 1 Meat (A), 1 Vegetable, 1 Side / Finger Food )

21 Carbo Meat Sides Vegetable Steamed Jasmine Rice (V) Sze Chuan Chicken Braised Beancurd w Mixed Fried Rice Cajun Chicken Veg (V) Mixed Vegetable with cabbage, long Singapore Fried White Beehoon V) Smokey BBQ Chicken Black Fragrant Soya Egg beans and carrot (V) Coconut Rice (Nasi Lemak) (V) Spice & Herbs Chicken Wing Stir- fried Sausage and Potato, Stir fried Cabbage (V) Sweet and Sour Fish Flower Seafood Wanton Fried Cabbage with Anchovies Fried Hongkong Noodle (V) Steamed Chicken Siew Mai Sze Chuan Fish Sambal Long Bean Kampung Mee Goreng (V) Lemon Jus Fish Vegetarian Har Kow (V) Long bean with salted fish Penne Pasta Aglio Olio (V) Teriyaki Fish Prawn Ball Ikan Billis and Peanuts (V)

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Pene Pasta Aglio Olio Rendang Chicken Ma Po Beancurd Cereal Fish Sayur Lodeh (V) Mini hashbrowns (V) Mushroom (V) Curry Chicken Thai Chili Beancurd (V) Breaded fish Baby Kailan with Salted Fish Breaded Chicken Fingers Prawn hokkien mee Breaded Chicken Cutlet Beancurd with Satay Sauce Pan Fried Shrimp Gyoza Nonya Chap Chye (V) Chicken Ngoh hiang Silver Fish Fried Rice Irish Beef Stew (V) Cereal Prawn Mixed Vegetable Deluxe (V) Seaweed Chicken Nasi Goreng Kampung Beef Rendang Minced Meat Egg Omelette Black Pepper Prawn Baby Kailan with Oyster Thai Fish Cake Buttered Rice with Raisins Black Pepper Beef Sauteed French Beans with Chili Prawn Sauce Fish Nugget (V) Mutton Curry Tofu (V) Sambal Prawn Broccoli with Mushroom (V) Seafood Wanton Pineapple Rice (V) Lamb Korma Spinach with Mushrooms (V) Breaded Scallop Thai Olive Rice (V) Barley and Lamb ‘Kai Lan’ with Assorted Mushrooms (V) 22 PREMIUM INTERNATIONAL BENTO

$18.90nett (min. 30pax)

Select one from each category

23 Appertizer Carbohydrate Meat (Packed in Bowl) SAFFRON RICE PILAF (V) DUCK CONFIT MESCLUN GREENS (V) Spiced and herbed rice cooked in saffron broth Pan fried with orange jus Cherry tomato,croutons, red radish,orange segments WOK HEI FRIED RICE IMPERIAL CHICKEN mustard dressing High heat stir fry rice with eggs,vegetables and shrimps Baked parmesan cheese crumbed THAI TOPSHELL PENNE AL PESTO (V) CHICKEN MANCHURIAN Marinated topshells,glass noodles,scallion,sweet chilli Cylinder shaped pasta cooked in garlic,basil,pine nuts, Golden crispy chicken coated with manchurian sauce and Dressing Parmesan cheese sweet pepper RUSSET MUSTARD (V) AGLIO E OLIO SPAGHETTI CHICKEN ROULADE Slow cooked potato,garlic aioli pommery mustard,scallion Refreshing basil and tomato broth spaghetti tossed Chicken thigh stuffed with Parmesan cheese turkey bacon CAULIFLOWER VELOUTE (V) with garlic confit, chilli flakes,parsley,olive oil and prawns and mushrooms served with truffles jus Light cream base roasted cauliflower soup BEEF STROGANOV HERB TOMATO (V) Russian classic dish beef cooked in beef broth,herb, Refreshing basil and tomato broth mushroom,cream COCKY PEPPERS MEDITERRANEAN LAMB Chicken veloute with roasted capsicums Roasted lamb marinated in yoghurt and spices with tahina dip MANHATTAN CHOWDER IRISH LAMB Clam chowder with carrot, potato,corn Classic irish lamb stew with carrot,potato,celery,herbs

Seafood Vegetable Dessert

TANGY SWEET HALIBUT RATATOUILLE (V) Tiramisu in Cup (V) Crispy halibut with capsicums, plum and tomato sauce French provencal vegetables stew cooked in herbs tomato DILL SNAPPER Sauce Mango Mousse with Mango Jello (V) Poached snapper with dill cream sauce GAI LAN (V) TOMATE A LA CRÈME Poached chinese broccoli topped with superior oyster Raspberry Mousse with Raspberry Jello (V) Baked seabass topped with tomato cream sauce sauce and fried shallots BASIL CREAM SALMON ROOT VEGETABLES (V) Green Tea Mousse with Crumble Topping (V) Baked salmon fillet basil cream sauce Roasted carrot,celery,potato, onion,garden radish glazed SIAMESE PRAWNS with herb butter Dark chocolate mousse with fudgy topping (V) Tiger prawns cooked in thai coconut sauce GRATIN VEGETABLES (V) CHILLI CRAB Seasonal vegetables with tomato concasse topped with Hazelnut Praline Mousse (V) Crispy soft shell crabs topped with singapore chilli crab sauce mozzarella TUSCAN PRAWNS Almond Longan Jelly (V) Italian favourites tiger prawns cooked to perfection tomato, spinach in garlic cream sauce 24