DOCSLIB.ORG

Appetisers Tastes of Asia Signature Dishes Local Favourites from The

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetisers Tastes of Asia Signature Dishes Local Favourites from The DELICATESSEN ASIAN MENU Char Kway Teow (Regular) $9.00 Prawns, Chinese sausages, fish cake slices, (Small) $7.00 Appetisers egg, chives, beansprouts and cockles From the Wok Crispy Fried Chicken Wings $10.00 Stir-fried Beef with Capsicum, NEW $11.80 Served with French fries and Thai sweet chilli sauce Ginger and Onion Claypot Chicken Rice NEW $9.80 Served with steamed rice* Braised chicken, Chinese sausage, mushrooms, salted fish Tahu Goreng $5.80 and green vegetables Served with peanut sauce or rojak sauce Claypot Tofu with Seafood $12.50 Cooked with hot bean sauce and served with steamed rice* Mackerel Otak Otak $11.00 Served with toast Fried Cuttlefish with Chinese Celery NEW $10.80 Local Favourites Served with steamed rice* Assorted Mixed Satay (Half dozen) $8.20 Hainanese Beef Noodle Soup $13.50 (Chicken, Beef or Mutton) (One dozen) Thick rice vermicelli with beef tendons, beef balls, NEW $11.80 $14.80 beef slices, beef tripe, Chinese celery and beansprouts, Szechuan Chicken with Cashew Nut Chilli, onion, ginger and spring onion, cooked in beef broth Singapore Rojak $6.00 served with steamed rice* Beansprouts, kang kong, pineapple, cucumber, jicama, mango, coarsely ground peanuts, tau pok and you tiao, Nasi Goreng Istimewa $11.00 mixed with spicy local prawn paste sauce Fried rice with shrimps, egg and sambal chilli, served with chicken wing, chicken satay and prawn crackers Truffle Fries $6.00 San Lou Bee Hoon $9.70 Tastes of Asia Crispy fried vermicelli with prawns, squid, Pan-fried Chicken (Half dozen) $8.50 Potato Wedges / Curly Fries fish slices and egg $4.80 and Vegetable Gyoza (One dozen) $15.00 Mee Siam (Regular) $8.00 Served with Japanese Mayo Prawns, tau pok, chives, beansprouts and boiled (Small) $6.50 egg, served in a tangy sweet and sour tamarind Breaded Prawn Noodle Soup $12.50 gravy Udon noodle with fish cake slices, seaweed and hard-boiled egg in miso soup Signature Dishes Fried Hokkien Noodle (Regular) $10.00 Hainanese Chicken Rice $9.00 Wok-fried thick rice vermicelli and (Small) $7.80 Grilled Salmon Bento Set $15.50 Served with cucumber slices, beansprouts, yellow noodles with prawns, pork belly, Beansprouts, bok choy and spring onion, fragrant rice cooked in chicken broth* and soup squid and egg in prawn broth served with Japanese rice, miso soup and watermelon Seafood Mee Goreng (Regular) $9.00 Chicken Teriyaki Bento Set $12.80 (Half) Hainanese Steamed Chicken $17.80 Yellow noodles with prawns, squid, beansprouts (Small) $7.00 Broiled chicken with beansprouts, bok choy and Served with cucumber slices, beansprouts, (Whole) $33.00 and egg, fried with sambal chilli spring onion, served with Japanese rice, miso soup and fragrant rice cooked in chicken broth* watermelon and soup Seafood Hor Fun / Bee Hoon (Regular) $10.00 Fish slices, squid, prawns and vegetable (Small) $7.80 Dry Mee Pok NEW $14.50 Curry Chicken $9.00 DRY | GRAVY | SOUP Served with steamed rice* and achar with Abalone and Prawns Tossed with abalone slices, chilli sea sauce Bitter Gourd Seafood Hor Fun (Regular) $10.80 Snapper Fish Head $26.80 Fried with black bean sauce in chicken broth (Small) $8.80 Served with steamed rice* CURRY | ASSAM CURRY Yang Chow Fried Rice (Regular) $9.00 Fried rice with char siew, shrimps, (Small) $7.00 *with brown rice option Club Laksa (Regular) $9.80 green peas and egg Thick rice vermicelli with prawns, (Small) $8.80 fish cake slices, shredded chicken, Chef’s Contains Contains Sliced Fish Curry $11.00 Recommendation Spicy Pork Nuts Vegetarian beansprouts and hard boiled egg Add Cockles $1.00 Brinjal, okra, tomato, pineapple and tau kee, in spicy coconut broth served with steamed rice* DELICATESSEN ASIAN MENU DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU Optional Add on Smoked Salmon $3.30 *with brown rice option Salads Shredded Chicken $2.20 Western Delights Vegetarian (Half dozen) Cobb Salad $13.50 Soup-of-the-Day $7.00 Pan-fried Vegetarian Gyoza $7.20 (One dozen) Grilled chicken breast, diced tomato, avocado, Served with a hard roll and butter Contains egg and garlic $13.50 blue cheese, egg, bacon bits and mixed salad Vegetarian Hor Fun / Bee Hoon / Crispy Noodle $6.50 Served with Derby Cobb dressing Mushroom Cappuccino $5.20 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots Served with a hard roll and butter DRY | GRAVY | SOUP Summer Green Salad $8.80 Mesclun greens, olives, walnuts, Japanese cucumber and Herb-crusted Barramundi $15.20 Mee Siam $6.50 cherry tomato Served with bouillon potatoes and tomato confit Broccoli, fried tau pok, beansprouts in spicy, sweet and sour tangy gravy Served with Balsamic dressing NEW Grilled Rib-eye Steak $21.50 Fried Eggless Noodle $8.00 Caesar Salad $7.30 With plant-based chicken, cabbage, beansprouts, carrots, capsicum, Romaine lettuce, hard-boiled egg, parmesan cheese, with Red Wine Sauce crispy soya skin and lettuce bacon bits and croutons Australian Rib-eye beef (250g), served with seasonal vegetables and baked potato NEW Served with creamy Anchovy dressing Plant-based Chicken Laksa $9.00 Heura® plant-based chicken chunks, thick rice vermicelli, beansprouts, Southern Fried Chicken $11.50 tau pok in spicy coconut gravy South of the Border Salad NEW $8.80 Crispy fried chicken breast served with Diced tomato, black olives, cheddar cheese mashed potato, vegetables and gravy Claypot Tofu with Hot Bean Sauce $7.20 and mixed greens in crispy tortilla shell Served with steamed rice* Served with salsa, guacamole and sour cream Fish & Fries $9.00 ® Deep-fried breaded dory served with Wok-fried Gardein Fishless Fish Fillet NEW $10.00 Asian Noodle Salad with Abalone NEW $13.50 shoestring fries, tartar sauce and green salad with Ginger Slices and Celery Egg noodle, abalone slices, mushroom, cilantro, Served with steamed rice* spring onion, beansprouts, julienne of carrot and lettuce Braised Oxtail $18.50 NEW Slow-cooked Australian oxtail, Claypot Plant-based Chicken $10.00 Served with Thai chilli sauce ® served with mashed potato and vegetables Heura plant-based chicken chunks with vegetarian oyster sauce, served with steamed rice* Deep-fried Tofu in Szechuan Sauce $5.60 Burgers and Sandwiches Served with steamed rice* Lasagne and Pastas Wok-fried Luohan Vegetables $6.30 Broccoli, cabbage, carrots, mushrooms, baby corn and black fungus; ® NEW Vegetable Lasagne $8.80 Beyond Meat Plant-based Burger $10.80 served with steamed rice* Baked three-layered pasta with grilled zucchini, Vegetarian cheese, lettuce, tomato and French fries eggplant, spinach, ricotta cheese, parmesan cheese Stir-fried Kang Kong with Sambal Chilli and tomato sauce $6.50 Classic Cheese Burger $14.00 Served with steamed rice* Broiled Australian beef patty (180g), crispy bacon, Spaghetti Bolognaise $9.80 cheddar cheese, fried egg, tomato and gherkin; Stir-fried Lady Finger Pasta with minced beef cooked in tomato, served with coleslaw and shoestring fries $7.20 Served with steamed rice* garlic and herbs sauce SSC Club Sandwiches $8.80 VEGETARIAN OYSTER SAUCE | SAMBAL CHILLI Chicken Fettuccine Alfredo $10.50 Triple decker toasted white bread with chicken roll, Fettuccine with sautéed mushrooms, turkey ham, fried egg, smoked bacon, cheddar cheese Stir-fried Baby Kai Lan $6.50 garlic and onions in a creamy sauce and coleslaw; served with potato chips Served with steamed rice* Angel Hair Aglio Olio Alle Vongole $11.30 Finger Sandwiches $7.20 Stir-fried Fine Beans with Chilli Padi $6.30 Angle hair pasta with clams, tossed with garlic, Served with chips and coleslaw Served with steamed rice* olive oil, chilli flakes and chopped fresh herbs TUNA MAYO | CHICKEN WALNUT | TURKEY HAM Pineapple Fried Rice $6.50 EGG MAYO | VEGETARIAN CHEESE Turmeric, pineapple cubes, green peas, vegetarian floss, Heura® plant-based chicken chunks, mushroom and bok choy, Kaya & Butter Toast $3.20 garnished with cashew nuts DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU DELICATESSEN INDIAN MENU Dum Vegetables Biryani $7.00 Long-grain Basmati rice steamed with assorted vegetables, Taste of India Meat and Poultry saffron and special Indian spices, steamed in a sealed pot Murgh Tikka $8.80 Lamb Rogan Josh $14.20 Skewers of succulent chicken marinated with spices Boneless lamb chunks cooked in chef’s special recipe NEW (Regular) and yoghurt, grilled in tandoor oven; served with fresh gravy, garnished with fresh coriander Paneer Biryani $8.80 greens and mint sauce Special Basmati rice and homemade cottage cheese (Small) $7.00 steamed with assorted vegetables, saffron and Mutton Vindaloo $14.20 special Indian spices Machli Tikka $8.00 Boneless mutton chunks and potato cooked in medium Boneless fish chunks marinated with yoghurt and Indian onion tomato gravy spices, grilled to perfection in tandoor oven; served with Bhindi Masala $7.30 fresh greens and mint sauce Lady fingers cooked with sour onion and cumin seeds Chennai Chicken Curry $8.00 Murgh Makhani $8.00 Boneless chicken chunks cooked with tomato and traditional Indian five spices Baingan Masala $5.30 Chicken tikka marinated with yoghurt and spices grilled in Eggplant cooked dry with Indian spices in an onion and tomato tandoor oven, then simmered in tomato and cashew nut, gravy butter-flavoured gravy accented with dried fenugreek Murgh Tikka Masala $8.80 Samosas Chana Chat $7.20 Deep-fried pastry stuffed with savoury vegetables, Chunks of chicken tikka marinated with yoghurt and potato and stewed North Indian chickpeas spice mix, then grilled in tandoor oven; served with Vegetarian gravy made from diced onions, blended tomato, chilli Paneer Tikka $8.80
Load more

Recommended publications
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Dine-In-Little-Buddha.Pdf
    VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions,
    [Show full text]
  • 2655-9706 Pembuatan Alat Pemot
    Jurnal Abdikarya : Jurnal Karya PengabdianDosen dan Mahasiswa E-ISSN : 2655-9706 Februari 2018 Vol 01 No 1, PEMBUATAN ALAT PEMOTONG LONTONGAN KERUPUK DAN KEGIATAN PENYULUHAN ALAT PEMOTONG LONTONGAN KERUPUK DI DESA SEMBUNGANYAR Ravindra Jaya L1,Hari Maulana2, M.Subhan3, Edi Santoso4 1234Fakultas Teknik, Universitas 17 Agustus 1945 Surabaya Abstrak Kerupuk merupakan salah satu makanan ringan khas Indonesia yang banyak disukai oleh masyarakat dari berbagai kalangan. Salah satu tahapan pengolahan pada pembuatan kerupuk adalah tahapan pemotongan, namun selama ini tahapan pemotongan pada dodolan mentah lebih banyak dengan menggunakan alat manual (pisau) dengan ketebalan yang dihasilkan tidak seragam dan kapasitas yang sedikit. Alat pemotong lontong kerupuk manual adalah suatu alat tepat guna yang dapat mempercepat dan mempermudah proses pemotongan. Pada alat pemotong lontong kerupuk tersebut hasil pemotongannya seragam. Desain alat pemotong secara manual manual menggunakan mata pisau baja dari tali senar mampu memotong lontong kerupuk lebih efektif dari segi keseragaman tebal dan lebih efisien dari segi waktu. Kata Kunci : Kerupuk, Pemotong, Waktu pemotongan menggunakan pisau hasil Pendahuluan potongannya tidak seragam, kuantitasnya Latar Belakang Di salah satu dusun di desa lebih sedikit dan membutuhkan waktu Sembunganyar terdapat salah satu sektor yang relatif lama. usaha pembuatan kerupuk yang sudah Oleh sebab itu maka kami akan dibilang sangat terkenal. Kerupuk atau mencoba membuat alat pemotong krupuk adalah suatu jenis makanan ringan, lontongan kerupuk guna mengefisiensikan pengertian lain menyebutkan bahwa waktu pemotongan dan juga agar kerupuk merupakan jenis makanan kecil ketebalan kerupuk bisa seragam. Dengan yang mengalami pengembangan volume adanya alat pemotong kerupuk yang sudah membentuk produk yang mempunyai kami hasilkan ini, dapat digunakan dengan densitas rendah selama proses sebaik-baiknya oleh warga dan sangat penggorengan.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Food Menu Dapur
    BREAKFAST LUNCH AND DINNER Served until 11am Starters Comfort on a Plate Keropok £3.00 Roti canai £5.00 Soto Ayam Tanjung Puteri £10.50 Prawn / Fish crackers 2 pieces of Malaysian flat bread served with dhal Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with Roti canai with dhal (v) £5.00 Satay £8.50 chilli) on the side) 2 pieces of Malaysian flat bread served with dhal Skewers of succulent chicken satay served with achar, rice cubes, cucumber & onion chunks served with peanut sauce Bihun Sup Brisket £9.50 Lontong Muo with chicken satay £7.50 Tahu Begedil £6.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, A regional favourite in Muar, a Royal town in the state of Johore. Rice cubes home made beef balls, garnished with choi sum, tofu pieces, fried shallot and immersed in a creamy coconut broth laden with vegetables, and served with Deep fried tofu stuffed with potato and minced chicken and served with home made chilli oil. sambal and peanut sauce. 3 skewers of chicken satay served on the side. our fiery sambal kicap [v] Vegetarian optional available [v] Vegetarian option available Kari Laksa Majidee £9.50 Sotong goreng tepung £7.50 Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, Kacang Pol Larkin £7.50 Squid coated in light batter, deep fried and served with our homemade chilli dip green beans, stuffed chilli and our home made chili sambal Slow cooked fava beans with spices, mince beef served with toasted pitta, topped with fried egg and a garnish of diced tomatoes, onions, chillies and coriander.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • EQ Raya E-Brochure FA
    CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Modul Dasar-Dasar Kuliner (Nut 161)
    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
    [Show full text]
  • Intelligent Multicooker Guides You to Create Delicious Meals Quickly and Easily STARTER
    COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Hummus Beetroot dip Indian-style cauliflower Broccoli with almonds Lentil and smoked bacon soup Cauliflower soup Minestrone Chilli jam Miso soup Crab and corn soup Mushroom soup Cranberry relish Porridge Creamy broccoli soup Potato and leek soup Creamy mashed potatoes Pumpkin dip Cumin ratatouille Pumpkin soup Dahl Quinoa salad with orange Fish and cauliflower soup Rice and prawn salad Fish cakes Speedy vegetable chowder French onion soup Spinach and ricotta tortellini Glazed carrots Split pea soup Greek potato salad Summer succotash Greek quinoa salad Sweet potato and chickpea Greek style mushrooms Vegetarian pumpkin Ham and mustard flans White sauce Hot spicy tom yum soup MAIN Asian pork meatballs Chicken with rice Balsamic chicken wings Chilli con carne Barbecue chicken drumsticks Coq au vin Beef and cheddar potatoes Coriander prawns Beef and stuffed peppers Corned beef Beef bolognaise sauce Creamy polenta Beef bourguignon Curried rice, chickpeas & tofu Beef casserole Duck breast with peaches Beef massaman curry Eggplant biryani rice Beef stew with beer Fettucine carbonara Beef stroganoff Fish curry Beef tacos Fish with lemon and herbs Beef teriyaki stir-fry Gnocchi with pancetta Bibimbap Greek lamb Braised pork with tofu Green chicken curry Bulgur wheat pilaf Ham and parmesan tortellini Chicken cacciatore Ham and pea risotto Chicken chickpea drumsticks Hungarian goulash Chicken paella Lamb koftas Chicken satay
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]