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Appetisers Tastes of Asia Signature Dishes Local Favourites from The

Appetisers Tastes of Asia Signature Dishes Local Favourites from The

DELICATESSEN ASIAN MENU

Char Kway Teow (Regular) $9.00 Prawns, Chinese sausages, fish slices, (Small) $7.00 Appetisers egg, , beansprouts and cockles From the Wok Crispy Wings $10.00 Stir-fried Beef with Capsicum, NEW $11.80 Served with and Thai sweet chilli and Claypot Chicken NEW $9.80 Served with steamed rice* Braised chicken, , mushrooms, salted fish $5.80 and green Served with sauce or sauce Claypot with Seafood $12.50 Cooked with hot bean sauce and served with steamed rice* Mackerel Otak Otak $11.00 Served with toast Fried Cuttlefish with Chinese NEW $10.80 Local Favourites Served with steamed rice* Assorted Mixed (Half dozen) $8.20 Hainanese Beef $13.50 (Chicken, Beef or Mutton) (One dozen) Thick rice with beef tendons, beef balls, NEW $11.80 $14.80 beef slices, beef , Chinese celery and beansprouts, Szechuan Chicken with Cashew Nut Chilli, onion, ginger and spring onion, cooked in beef Rojak $6.00 served with steamed rice* Beansprouts, kang kong, , cucumber, jicama, mango, coarsely ground , tau pok and you tiao, Istimewa $11.00 mixed with spicy local prawn paste sauce with , egg and chilli, served with chicken wing, chicken satay and prawn crackers Truffle Fries $6.00 San Lou Bee Hoon $9.70 Tastes of Asia Crispy fried vermicelli with prawns, squid, Pan-fried Chicken (Half dozen) $8.50 Wedges / Curly Fries fish slices and egg $4.80 and Gyoza (One dozen) $15.00 (Regular) $8.00 Served with Japanese Mayo Prawns, tau pok, chives, beansprouts and boiled (Small) $6.50 egg, served in a tangy sweet and sour Breaded Prawn $12.50 gravy noodle with fish cake slices, seaweed and hard- in miso soup Signature Dishes Fried Noodle (Regular) $10.00 $9.00 Wok-fried thick and (Small) $7.80 Grilled Salmon Set $15.50 Served with cucumber slices, beansprouts, yellow with prawns, belly, Beansprouts, bok choy and spring onion, fragrant rice cooked in chicken broth* and soup squid and egg in prawn broth served with Japanese rice, miso soup and watermelon

Seafood (Regular) $9.00 Chicken Teriyaki Bento Set $12.80 (Half) Hainanese Steamed Chicken $17.80 Yellow noodles with prawns, squid, beansprouts (Small) $7.00 Broiled chicken with beansprouts, bok choy and Served with cucumber slices, beansprouts, (Whole) $33.00 and egg, fried with sambal chilli spring onion, served with Japanese rice, miso soup and fragrant rice cooked in chicken broth* watermelon and soup Seafood Hor Fun / Bee Hoon (Regular) $10.00 Fish slices, squid, prawns and vegetable (Small) $7.80 Dry NEW $14.50 Chicken $9.00 DRY | GRAVY | SOUP Served with steamed rice* and achar with Abalone and Prawns Tossed with abalone slices, chilli sea sauce Bitter Gourd Seafood Hor Fun (Regular) $10.80 Snapper Fish Head $26.80 Fried with black bean sauce in chicken broth (Small) $8.80 Served with steamed rice* CURRY | ASSAM CURRY Yang Chow Fried Rice (Regular) $9.00 Fried rice with char siew, shrimps, (Small) $7.00 *with option Club (Regular) $9.80 green peas and egg Thick rice vermicelli with prawns, (Small) $8.80 fish cake slices, shredded chicken, Chef’s Contains Contains Sliced Fish Curry $11.00 Recommendation Spicy Pork Nuts Vegetarian beansprouts and hard boiled egg Add Cockles $1.00 Brinjal, okra, tomato, pineapple and tau kee, in spicy broth served with steamed rice* DELICATESSEN ASIAN MENU DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU

Optional Add on Smoked Salmon $3.30 *with brown rice option Shredded Chicken $2.20 Western Delights Vegetarian (Half dozen) Cobb $13.50 Soup-of-the-Day $7.00 Pan-fried Vegetarian Gyoza $7.20 (One dozen) Grilled chicken breast, diced tomato, avocado, Served with a hard roll and butter Contains egg and $13.50 blue cheese, egg, bacon bits and mixed salad Vegetarian Hor Fun / Bee Hoon / Crispy Noodle $6.50 Served with Derby Cobb dressing Mushroom Cappuccino $5.20 Bok choy, mushrooms, broccoli, , baby corns and bamboo shoots Served with a hard roll and butter DRY | GRAVY | SOUP Summer Green Salad $8.80 Mesclun greens, olives, walnuts, Japanese cucumber and Herb-crusted Barramundi $15.20 Mee Siam $6.50 cherry tomato Served with bouillon potatoes and tomato confit Broccoli, fried tau pok, beansprouts in spicy, sweet and sour tangy gravy Served with Balsamic dressing NEW Grilled Rib-eye Steak $21.50 Fried Eggless Noodle $8.00 Caesar Salad $7.30 With plant-based chicken, cabbage, beansprouts, , capsicum, Romaine lettuce, hard-boiled egg, parmesan cheese, with Red Wine Sauce crispy soya skin and lettuce bacon bits and croutons Australian Rib-eye beef (250g), served with seasonal vegetables and baked potato NEW Served with creamy Anchovy dressing Plant-based Chicken Laksa $9.00 Heura® plant-based chicken chunks, thick rice vermicelli, beansprouts, Southern Fried Chicken $11.50 tau pok in spicy coconut gravy South of the Border Salad NEW $8.80 Crispy fried chicken breast served with Diced tomato, black olives, cheddar cheese mashed potato, vegetables and gravy Claypot Tofu with Hot Bean Sauce $7.20 and mixed greens in crispy tortilla shell Served with steamed rice* Served with salsa, guacamole and sour cream Fish & Fries $9.00 ® Deep-fried breaded dory served with Wok-fried Gardein Fishless Fish Fillet NEW $10.00 Asian Noodle Salad with Abalone NEW $13.50 shoestring fries, tartar sauce and green salad with Ginger Slices and Celery Egg noodle, abalone slices, mushroom, cilantro, Served with steamed rice* spring onion, beansprouts, julienne of carrot and lettuce Braised $18.50 NEW Slow-cooked Australian oxtail, Claypot Plant-based Chicken $10.00 Served with Thai chilli sauce ® served with mashed potato and vegetables Heura plant-based chicken chunks with vegetarian , served with steamed rice*

Deep-fried Tofu in Szechuan Sauce $5.60 Burgers and Served with steamed rice* Lasagne and Wok-fried Luohan Vegetables $6.30 Broccoli, cabbage, carrots, mushrooms, baby corn and black fungus; ® NEW Vegetable Lasagne $8.80 Beyond Meat Plant-based Burger $10.80 served with steamed rice* Baked three-layered with grilled zucchini, Vegetarian cheese, lettuce, tomato and French fries eggplant, spinach, ricotta cheese, parmesan cheese Stir-fried Kang Kong with Sambal Chilli and tomato sauce $6.50 Classic Cheese Burger $14.00 Served with steamed rice* Broiled Australian beef patty (180g), crispy bacon, Bolognaise $9.80 cheddar cheese, fried egg, tomato and gherkin; Stir-fried Lady Finger Pasta with minced beef cooked in tomato, served with coleslaw and shoestring fries $7.20 Served with steamed rice* garlic and herbs sauce SSC Club Sandwiches $8.80 VEGETARIAN OYSTER SAUCE | SAMBAL CHILLI Chicken Fettuccine Alfredo $10.50 Triple decker toasted white bread with chicken roll, Fettuccine with sautéed mushrooms, turkey ham, fried egg, smoked bacon, cheddar cheese Stir-fried Baby Kai Lan $6.50 garlic and in a creamy sauce and coleslaw; served with potato chips Served with steamed rice*

Angel Hair Aglio Olio Alle Vongole $11.30 Finger Sandwiches $7.20 Stir-fried Fine Beans with Chilli Padi $6.30 Angle hair pasta with clams, tossed with garlic, Served with chips and coleslaw Served with steamed rice* , chilli flakes and chopped fresh herbs TUNA MAYO | CHICKEN WALNUT | TURKEY HAM Pineapple Fried Rice $6.50 EGG MAYO | VEGETARIAN CHEESE , pineapple cubes, green peas, vegetarian floss, Heura® plant-based chicken chunks, mushroom and bok choy, Kaya & Butter Toast $3.20 garnished with cashew nuts

DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU DELICATESSEN INDIAN MENU

Dum Vegetables $7.00 Long-grain Basmati rice steamed with assorted vegetables, Taste of India Meat and Poultry saffron and special Indian spices, steamed in a sealed pot Murgh Tikka $8.80 Lamb $14.20 of succulent chicken marinated with spices Boneless lamb chunks cooked in chef’s special recipe NEW (Regular) and yoghurt, grilled in tandoor oven; served with fresh gravy, garnished with fresh Paneer Biryani $8.80 greens and mint sauce Special Basmati rice and homemade cottage cheese (Small) $7.00 steamed with assorted vegetables, saffron and Mutton Vindaloo $14.20 special Indian spices Machli Tikka $8.00 Boneless mutton chunks and potato cooked in medium Boneless fish chunks marinated with yoghurt and Indian onion tomato gravy spices, grilled to perfection in tandoor oven; served with Bhindi Masala $7.30 fresh greens and mint sauce Lady fingers cooked with sour onion and cumin seeds Chennai $8.00 Murgh Makhani $8.00 Boneless chicken chunks cooked with tomato and traditional Indian five spices Baingan Masala $5.30 Chicken tikka marinated with yoghurt and spices grilled in Eggplant cooked dry with Indian spices in an onion and tomato tandoor oven, then simmered in tomato and cashew nut, gravy butter-flavoured gravy accented with dried fenugreek

Murgh Tikka Masala $8.80 Chana Chat $7.20 Deep-fried stuffed with savoury vegetables, Chunks of chicken tikka marinated with yoghurt and potato and stewed North Indian chickpeas spice mix, then grilled in tandoor oven; served with Vegetarian gravy made from diced onions, blended tomato, chilli $8.80 and a variety of spices Grilled spice-marinated cheese, capsicums and onion, served Samosas $6.30 with mint sauce Deep-fried pastry stuffed with savoury vegetables and potato Dum Mutton Biryani (Regular) $12.00 Fresh succulent lamb chunks and long-grain (Small) $9.80 Basmati rice, spiced with garam masala and Aloo Gobi $5.50 saffron, steamed in a sealed pot Cauliflower florets and potato with onions, tomato and spices Dum Chicken Biryani (Regular) $8.00 Boneless chicken leg and long-grain (Small) $6.50 Kabuli Chana Masala $5.50 Basmati rice with saffron and Indian spices, A North Indian specialty of chickpeas Plain Naan $2.00 steamed in a sealed pot cooked in spicy thick onion and tomato sauce Butter Naan $2.30 Kadhai Vegetables $5.50 Mixed vegetables tossed with green peppers, tomato and cooked in onion gravy with home-made Garlic Butter Naan $2.60 kadhai spices Seafood Cheese Naan $3.50 $8.00 $13.80 Palak Paneer Jhinga Masala Cubed cottage cheese cooked in creamy spinach sauce Prawns prepared in gravy made from diced onions, blended tomato, green capsicum and a blend of spices Paneer Makhani $7.30 Indian cottage cheese simmered in tomato, butter and cashew Machli Masala $8.00 nut gravy, topped with dried fenugreek leaves Nile Perch cooked with Indian spices, onion and tomato gravy Dal Makhani $5.30 Black lentils cooked with kidney beans in gravy Madras Fish Curry $8.00 Boneless fish fillets cooked in traditional South Indian style onion-tomato gravy Dal $5.30 Chef’s Contains Yellow lentils cooked with ginger, onion and cumin seeds Recommendation Spicy Nuts Vegetarian

DELICATESSEN INDIAN MENU DELICATESSEN KIDS’ MENU SIDES, AND BEVERAGE

Fresh Fruit Platter * $3.90 Mango Madness NEW $4.00 Kids’ Menu Sides Add ice cream $1.00 * All items come with Jell-O, broccoli, fruit and Ribena Jeera Pulao $2.30 Fluffy Basmati rice cooked with cumin seeds in Desi NEW Pineapple Passion $4.00 Fried Chicken Tenders $6.80 Basmati Add ice cream $1.00 Breaded chicken breast served with French fries, $2.00 coleslaw and honey sauce Mint Sauce $1.80 Made with mint leaves, coriander leaves, yoghurt and Grilled Ham & Cheese Sandwiches $6.50 special sour spices On white bread, served with coleslaw and French fries Beverages $3.40 Mixed Vegetable $2.70 Cappuccino Diced carrots and cucumber in yoghurt Pan-fried Sole Fillet NEW $6.80 Caffè Latte $3.40 Served with mashed potato, coleslaw and butter sauce Home-made Plain Yoghurt $1.40 Double Espresso $3.40 Margherita Pizza $7.20 Onion Salad $1.80 Freshly Brewed Coffee $2.30 Cheddar cheese, tomato sauce and tomato, NEW served with coleslaw Dum Biryani Rice $3.70 Decaf Coffee $2.00 Tandoori NEW $2.60 Local Coffee / Tea $1.40 Macaroni and Cheese $7.20 Tossed with creamy cheese sauce, Chicken Rice $1.00 Tea Selection $3.50 served with garlic bread EARL GREY | CAMOMILE | GRAND JASMINE TEA | Steamed Brown Rice / Plain Rice $0.80 MOROCCAN MINT | SENCHA | ENGLISH BREAKFAST Spaghetti Bolognaise $7.80 Pasta tossed with minced beef and tomato sauce, $1.50 Lipton Tea $2.60 served with garlic bread Wanton Mee (Noodles only) $1.50 Iced Lemon Tea $2.80 Prata (per piece) Spaghetti Marinara $6.80 $1.00 Hot Honey Lemon $1.80 Pasta tossed with tomato sauce, Hard Roll Bread (per piece) served with garlic bread and watermelon $1.00 HOT | COLD $2.20 Jacket Potato $2.30 Chicken Fried Rice $6.80 Served with bacon bits, sour cream and spring onion Soya Milk HOT | COLD $1.60 Fried rice, diced chicken, egg and green peas Homemade Barley HOT | COLD $1.70 Chicken with $7.20 Freshly Squeezed Fruit Juice $4.50 Chicken Bolognaise GREEN APPLE | ORANGE | WATERMELON | Served with French fries, pickles and coleslaw Desserts PINEAPPLE | CARROT of the Day $2.80 Milkshake $3.90 Mini Beef Burger $7.20 Mango Pudding $4.30 STRAWBERRY | CHOCOLATE | VANILLA Served with coleslaw and French fries Served with fruit compote Warm Chocolate Lava Cake $7.30 Fragrant Coconut $4.20 Served with Vanilla ice cream $2.80 Banana Split Tropicana $5.20 Lime Juice $2.80 Ice Kachang $3.30 Add ice cream $1.00 Canned Soft Drink $2.20 COKE | COKE LIGHT | COKE ZERO Chendol with Coconut Sorbet $4.50 Cheng Tng HOT | COLD Soft Drink $2.20 $3.30 SPRITE | 100 PLUS | FANTA GRAPE Chef’s Contains Contains Recommendation Pork Nuts Vegetarian Yam Paste $4.00 Ginkgo nuts and Snapple $3.70

Sago Gula Melaka $2.80 DELICATESSEN KIDS’ MENU SIDES, DESSERTS AND BEVERAGE

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