DELICATESSEN ASIAN MENU Char Kway Teow (Regular) $9.00 Prawns, Chinese sausages, fish cake slices, (Small) $7.00 Appetisers egg, chives, beansprouts and cockles From the Wok Crispy Fried Chicken Wings $10.00 Stir-fried Beef with Capsicum, NEW $11.80 Served with French fries and Thai sweet chilli sauce Ginger and Onion Claypot Chicken Rice NEW $9.80 Served with steamed rice* Braised chicken, Chinese sausage, mushrooms, salted fish Tahu Goreng $5.80 and green vegetables Served with peanut sauce or rojak sauce Claypot Tofu with Seafood $12.50 Cooked with hot bean sauce and served with steamed rice* Mackerel Otak Otak $11.00 Served with toast Fried Cuttlefish with Chinese Celery NEW $10.80 Local Favourites Served with steamed rice* Assorted Mixed Satay (Half dozen) $8.20 Hainanese Beef Noodle Soup $13.50 (Chicken, Beef or Mutton) (One dozen) Thick rice vermicelli with beef tendons, beef balls, NEW $11.80 $14.80 beef slices, beef tripe, Chinese celery and beansprouts, Szechuan Chicken with Cashew Nut Chilli, onion, ginger and spring onion, cooked in beef broth Singapore Rojak $6.00 served with steamed rice* Beansprouts, kang kong, pineapple, cucumber, jicama, mango, coarsely ground peanuts, tau pok and you tiao, Nasi Goreng Istimewa $11.00 mixed with spicy local prawn paste sauce Fried rice with shrimps, egg and sambal chilli, served with chicken wing, chicken satay and prawn crackers Truffle Fries $6.00 San Lou Bee Hoon $9.70 Tastes of Asia Crispy fried vermicelli with prawns, squid, Pan-fried Chicken (Half dozen) $8.50 Potato Wedges / Curly Fries fish slices and egg $4.80 and Vegetable Gyoza (One dozen) $15.00 Mee Siam (Regular) $8.00 Served with Japanese Mayo Prawns, tau pok, chives, beansprouts and boiled (Small) $6.50 egg, served in a tangy sweet and sour tamarind Breaded Prawn Noodle Soup $12.50 gravy Udon noodle with fish cake slices, seaweed and hard-boiled egg in miso soup Signature Dishes Fried Hokkien Noodle (Regular) $10.00 Hainanese Chicken Rice $9.00 Wok-fried thick rice vermicelli and (Small) $7.80 Grilled Salmon Bento Set $15.50 Served with cucumber slices, beansprouts, yellow noodles with prawns, pork belly, Beansprouts, bok choy and spring onion, fragrant rice cooked in chicken broth* and soup squid and egg in prawn broth served with Japanese rice, miso soup and watermelon Seafood Mee Goreng (Regular) $9.00 Chicken Teriyaki Bento Set $12.80 (Half) Hainanese Steamed Chicken $17.80 Yellow noodles with prawns, squid, beansprouts (Small) $7.00 Broiled chicken with beansprouts, bok choy and Served with cucumber slices, beansprouts, (Whole) $33.00 and egg, fried with sambal chilli spring onion, served with Japanese rice, miso soup and fragrant rice cooked in chicken broth* watermelon and soup Seafood Hor Fun / Bee Hoon (Regular) $10.00 Fish slices, squid, prawns and vegetable (Small) $7.80 Dry Mee Pok NEW $14.50 Curry Chicken $9.00 DRY | GRAVY | SOUP Served with steamed rice* and achar with Abalone and Prawns Tossed with abalone slices, chilli sea sauce Bitter Gourd Seafood Hor Fun (Regular) $10.80 Snapper Fish Head $26.80 Fried with black bean sauce in chicken broth (Small) $8.80 Served with steamed rice* CURRY | ASSAM CURRY Yang Chow Fried Rice (Regular) $9.00 Fried rice with char siew, shrimps, (Small) $7.00 *with brown rice option Club Laksa (Regular) $9.80 green peas and egg Thick rice vermicelli with prawns, (Small) $8.80 fish cake slices, shredded chicken, Chef’s Contains Contains Sliced Fish Curry $11.00 Recommendation Spicy Pork Nuts Vegetarian beansprouts and hard boiled egg Add Cockles $1.00 Brinjal, okra, tomato, pineapple and tau kee, in spicy coconut broth served with steamed rice* DELICATESSEN ASIAN MENU DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU Optional Add on Smoked Salmon $3.30 *with brown rice option Salads Shredded Chicken $2.20 Western Delights Vegetarian (Half dozen) Cobb Salad $13.50 Soup-of-the-Day $7.00 Pan-fried Vegetarian Gyoza $7.20 (One dozen) Grilled chicken breast, diced tomato, avocado, Served with a hard roll and butter Contains egg and garlic $13.50 blue cheese, egg, bacon bits and mixed salad Vegetarian Hor Fun / Bee Hoon / Crispy Noodle $6.50 Served with Derby Cobb dressing Mushroom Cappuccino $5.20 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots Served with a hard roll and butter DRY | GRAVY | SOUP Summer Green Salad $8.80 Mesclun greens, olives, walnuts, Japanese cucumber and Herb-crusted Barramundi $15.20 Mee Siam $6.50 cherry tomato Served with bouillon potatoes and tomato confit Broccoli, fried tau pok, beansprouts in spicy, sweet and sour tangy gravy Served with Balsamic dressing NEW Grilled Rib-eye Steak $21.50 Fried Eggless Noodle $8.00 Caesar Salad $7.30 With plant-based chicken, cabbage, beansprouts, carrots, capsicum, Romaine lettuce, hard-boiled egg, parmesan cheese, with Red Wine Sauce crispy soya skin and lettuce bacon bits and croutons Australian Rib-eye beef (250g), served with seasonal vegetables and baked potato NEW Served with creamy Anchovy dressing Plant-based Chicken Laksa $9.00 Heura® plant-based chicken chunks, thick rice vermicelli, beansprouts, Southern Fried Chicken $11.50 tau pok in spicy coconut gravy South of the Border Salad NEW $8.80 Crispy fried chicken breast served with Diced tomato, black olives, cheddar cheese mashed potato, vegetables and gravy Claypot Tofu with Hot Bean Sauce $7.20 and mixed greens in crispy tortilla shell Served with steamed rice* Served with salsa, guacamole and sour cream Fish & Fries $9.00 ® Deep-fried breaded dory served with Wok-fried Gardein Fishless Fish Fillet NEW $10.00 Asian Noodle Salad with Abalone NEW $13.50 shoestring fries, tartar sauce and green salad with Ginger Slices and Celery Egg noodle, abalone slices, mushroom, cilantro, Served with steamed rice* spring onion, beansprouts, julienne of carrot and lettuce Braised Oxtail $18.50 NEW Slow-cooked Australian oxtail, Claypot Plant-based Chicken $10.00 Served with Thai chilli sauce ® served with mashed potato and vegetables Heura plant-based chicken chunks with vegetarian oyster sauce, served with steamed rice* Deep-fried Tofu in Szechuan Sauce $5.60 Burgers and Sandwiches Served with steamed rice* Lasagne and Pastas Wok-fried Luohan Vegetables $6.30 Broccoli, cabbage, carrots, mushrooms, baby corn and black fungus; ® NEW Vegetable Lasagne $8.80 Beyond Meat Plant-based Burger $10.80 served with steamed rice* Baked three-layered pasta with grilled zucchini, Vegetarian cheese, lettuce, tomato and French fries eggplant, spinach, ricotta cheese, parmesan cheese Stir-fried Kang Kong with Sambal Chilli and tomato sauce $6.50 Classic Cheese Burger $14.00 Served with steamed rice* Broiled Australian beef patty (180g), crispy bacon, Spaghetti Bolognaise $9.80 cheddar cheese, fried egg, tomato and gherkin; Stir-fried Lady Finger Pasta with minced beef cooked in tomato, served with coleslaw and shoestring fries $7.20 Served with steamed rice* garlic and herbs sauce SSC Club Sandwiches $8.80 VEGETARIAN OYSTER SAUCE | SAMBAL CHILLI Chicken Fettuccine Alfredo $10.50 Triple decker toasted white bread with chicken roll, Fettuccine with sautéed mushrooms, turkey ham, fried egg, smoked bacon, cheddar cheese Stir-fried Baby Kai Lan $6.50 garlic and onions in a creamy sauce and coleslaw; served with potato chips Served with steamed rice* Angel Hair Aglio Olio Alle Vongole $11.30 Finger Sandwiches $7.20 Stir-fried Fine Beans with Chilli Padi $6.30 Angle hair pasta with clams, tossed with garlic, Served with chips and coleslaw Served with steamed rice* olive oil, chilli flakes and chopped fresh herbs TUNA MAYO | CHICKEN WALNUT | TURKEY HAM Pineapple Fried Rice $6.50 EGG MAYO | VEGETARIAN CHEESE Turmeric, pineapple cubes, green peas, vegetarian floss, Heura® plant-based chicken chunks, mushroom and bok choy, Kaya & Butter Toast $3.20 garnished with cashew nuts DELICATESSEN WESTERN MENU DELICATESSEN VEGETARIAN MENU DELICATESSEN INDIAN MENU Dum Vegetables Biryani $7.00 Long-grain Basmati rice steamed with assorted vegetables, Taste of India Meat and Poultry saffron and special Indian spices, steamed in a sealed pot Murgh Tikka $8.80 Lamb Rogan Josh $14.20 Skewers of succulent chicken marinated with spices Boneless lamb chunks cooked in chef’s special recipe NEW (Regular) and yoghurt, grilled in tandoor oven; served with fresh gravy, garnished with fresh coriander Paneer Biryani $8.80 greens and mint sauce Special Basmati rice and homemade cottage cheese (Small) $7.00 steamed with assorted vegetables, saffron and Mutton Vindaloo $14.20 special Indian spices Machli Tikka $8.00 Boneless mutton chunks and potato cooked in medium Boneless fish chunks marinated with yoghurt and Indian onion tomato gravy spices, grilled to perfection in tandoor oven; served with Bhindi Masala $7.30 fresh greens and mint sauce Lady fingers cooked with sour onion and cumin seeds Chennai Chicken Curry $8.00 Murgh Makhani $8.00 Boneless chicken chunks cooked with tomato and traditional Indian five spices Baingan Masala $5.30 Chicken tikka marinated with yoghurt and spices grilled in Eggplant cooked dry with Indian spices in an onion and tomato tandoor oven, then simmered in tomato and cashew nut, gravy butter-flavoured gravy accented with dried fenugreek Murgh Tikka Masala $8.80 Samosas Chana Chat $7.20 Deep-fried pastry stuffed with savoury vegetables, Chunks of chicken tikka marinated with yoghurt and potato and stewed North Indian chickpeas spice mix, then grilled in tandoor oven; served with Vegetarian gravy made from diced onions, blended tomato, chilli Paneer Tikka $8.80