The Feng Shui Detective's Casebook
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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Lycee Francais De Kuala Lumpur
Lycee Francais de Kuala Lumpur week from 28 January to 01 February 2019 Wednesday 30 Monday 28 January Tuesday 29 January Thursday 31 January Friday 01 February 1 January m Starter Greek salad Vegetable salade Salade of the days Spring roll ********** ********** ********** ********** Bolognése pasta with Beef ball Fajitas Roasted beef Parmesan Semolina Braised brocoli Hashbrown Public holiday Western Lunch Green bean with parsley and Green vegetables garlic ********** ********** ********* ********** Chicken curry Fried squid tumeried L Roti john Biryani rice Asian Lunch Butter rice Kampung fried rice Mixed salad Acar jelatah Sauteed cabagge Sauteed mix vegetable Tomato rice Ayam masak merah ********** ********* ******** ********** Bof et dessert Chocolat yogurt Papaya Cheese Fruits yogurt Marble cake Emmental Crèpe Apple * All dishes are served with water and bread *"Menu may change according to consigment" * Lycee Francais de Kuala Lumpur Week from 04 to 08 February 2019 2 MONDAY 04 FEBRUARY TUESDAY 05 FEBRUARY WED 06 FEBRUARY m THUR 07 FEBRUARY FRIDAY 08 FEBRUARY Starter Carrot salad with apple Vegetable soup ***** ********** Roasted chicken leg with Fish and chips thym Western Lunch Sauted zucchini with Public holiday Public holiday Public holiday Corn rice pesto Tajine vegetable L ***** OR ***** ***** OR ***** Asian Lunch Fried Bee Hoon Nasi lemak Beef curry Eggs sambal Roasted pumkin Cucumber & tomato ********* ********* Bof et dessert Vanilla yogurt Gouda Emmental Watermelon * All dishes are served with water and bread *"Menu may -
Thai Street Food Bangkok in the Heart of Lakewood
Thai Street Food Bangkok in the Heart of Lakewood 216-226-4890 13415 Madison Ave Lakewood, OH 44107 Starters Soups North-East Sausage $6 Tom Yum $4.50 Pork sausage stuffed with rice, spices, and herbs. Famous Thai’s spicy and sour soup with lemongrass, mushroom, chili, cilantro, and your choice of shrimp Spring Rolls $5 or tofu. Vegan crispy roll stuffed with vegetables, served with homemade sour and sweet sauce. Tom Kha $4.50 Thai Egg Rolls $5 Mild coconut milk soup with a touch of chili, galangal, Crispy egg roll stuffed with vegetables and minced lemongrass, and your choice of chicken or tofu. pork served with homemade sour and sweet sauce. Pot Stickers $6 Steamed chicken dumpling served with ginger sauce. Rice Dish Fried Meatball on a Stick $5 Served with sweet and spicy sauce. Kao Pad Chicken Satay $7.95 Fried rice with your choice of meat, egg, Chinese Char-grilled curried chicken skewers, served with broccoli and sweet onion. (Basic, but delicious) Homemade warm peanut sauce and spicy pickled Chicken or Tofu $8.95 Beef $9.95 cucumber relish. Shrimp $10.95 Kra Praow Our most popular street dish. Your choice of meat, with fresh basil, chili, and garlic. Served with jasmine rice and fried egg. (Cleveland’s favorite) Chicken or Tofu $10.95 Beef $11.95 Shrimp $12.95 Seafood $14.95 Noodles Thai Curry Street Noodle Soup Red Curry Street noodle soup with bean sprouts, cilantro, and Spicy Red curry in coconut milk with carrot, sliced your choice of meat bamboo, and basil. Chicken or Tofu $8.95 Beef $9.95 Yen Ta Fo (Pink Soup) $10.95 Green Curry Fresh rice noodles with homemade fermented bean Hot Green curry in coconut milk with sliced bamboo, curd sauce, and Seafood noodle soup. -
Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
2655-9706 Pembuatan Alat Pemot
Jurnal Abdikarya : Jurnal Karya PengabdianDosen dan Mahasiswa E-ISSN : 2655-9706 Februari 2018 Vol 01 No 1, PEMBUATAN ALAT PEMOTONG LONTONGAN KERUPUK DAN KEGIATAN PENYULUHAN ALAT PEMOTONG LONTONGAN KERUPUK DI DESA SEMBUNGANYAR Ravindra Jaya L1,Hari Maulana2, M.Subhan3, Edi Santoso4 1234Fakultas Teknik, Universitas 17 Agustus 1945 Surabaya Abstrak Kerupuk merupakan salah satu makanan ringan khas Indonesia yang banyak disukai oleh masyarakat dari berbagai kalangan. Salah satu tahapan pengolahan pada pembuatan kerupuk adalah tahapan pemotongan, namun selama ini tahapan pemotongan pada dodolan mentah lebih banyak dengan menggunakan alat manual (pisau) dengan ketebalan yang dihasilkan tidak seragam dan kapasitas yang sedikit. Alat pemotong lontong kerupuk manual adalah suatu alat tepat guna yang dapat mempercepat dan mempermudah proses pemotongan. Pada alat pemotong lontong kerupuk tersebut hasil pemotongannya seragam. Desain alat pemotong secara manual manual menggunakan mata pisau baja dari tali senar mampu memotong lontong kerupuk lebih efektif dari segi keseragaman tebal dan lebih efisien dari segi waktu. Kata Kunci : Kerupuk, Pemotong, Waktu pemotongan menggunakan pisau hasil Pendahuluan potongannya tidak seragam, kuantitasnya Latar Belakang Di salah satu dusun di desa lebih sedikit dan membutuhkan waktu Sembunganyar terdapat salah satu sektor yang relatif lama. usaha pembuatan kerupuk yang sudah Oleh sebab itu maka kami akan dibilang sangat terkenal. Kerupuk atau mencoba membuat alat pemotong krupuk adalah suatu jenis makanan ringan, lontongan kerupuk guna mengefisiensikan pengertian lain menyebutkan bahwa waktu pemotongan dan juga agar kerupuk merupakan jenis makanan kecil ketebalan kerupuk bisa seragam. Dengan yang mengalami pengembangan volume adanya alat pemotong kerupuk yang sudah membentuk produk yang mempunyai kami hasilkan ini, dapat digunakan dengan densitas rendah selama proses sebaik-baiknya oleh warga dan sangat penggorengan. -
Sumdog Spelling Words
Sumdog spelling words a acrobat age amuse applauded assemble babies aardvark acrobatic ageless amusement applause assent baboon abandon across aggression amusements apple assessment baboons abandoned act aggressive an appliance assignment baby abbey action ago anagram applicable assist baby’s abbeys active agony analyse applicably assistance babysitter abbreviation activity agoraphobia analysis application assistant back abducted actor agree ancestor applied assorted backbone Aberdeen actress agreeable anchor applies assume backed abilities actual agreed ancient apply assurance backfired ability actually agreement and applying asterisk backflip able adapt aground android appointment asteroid background abnormal add ahead angel apprentice astonish backhand abnormalities addict ahoy angelic apprenticeship astonishing backing aboard addiction aid anger apprenticeships astrology backpack abominable addition ail angle approach astronaut backside aboriginal additional aim angler appropriate astronomy backstage about address aimless angles approximate at backstretch above addressed air angrier April ate backstroke abracadabra addresses Airdrie angriest aqua athlete backup abrasive adjective airport angrily aquaplane athletic backward abroad adjust aisle animal aquarium atlas backwards abrupt adjustment ajar animals aquatic atmosphere backyard absence admiration alarm ankle aqueduct atom bacon absent admire albatross anniversaries arachnophobia atomic bacteria absolute admission album anniversary arc attach bad absolutely admit alcohol announce -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
That's All Folks!
That’s All Folks! That’s right, folks – ALL BINGOS STARTING with EACH LETTER of the ALPHABET. compiled by Jacob Cohen, Asheville Scrabble Club All 7s Starting S- SABATON AABNOST piece of armor for foot [n -S] SABAYON AABNOSY sauce of whipped egg yolks, sugar, and wine [n -S] SABBATH AABBHST sabbat (assembly of demons and witches) [n -S] SABBATS AABBSST SABBAT, assembly of demons and witches [n] SABBING ABBGINS SAB, to sob (to cry with convulsive catching of breath) [v] SABEING ABEGINS SABE, to savvy (to understand (to grasp mentally)) [v] SABERED ABDEERS SABER, to strike with saber (type of sword) [v] SABICUS ABCISSU SABICU, Caribbean tree [n] SABINES ABEINSS SABINE, savin (evergreen shrub) [n] SABKHAS AABHKSS SABKHA, coastal, flat, periodically flooded area in northern Africa [n] SABLEST ABELSST SABLE, dark, gloomy [adj] SABOTED ABDEOST SABOT, wooden shoe [adj] SABRING ABGINRS SABRE, to saber (to strike with saber (type of sword)) [v] SACATON AACNOST perennial grass [n -S] SACBUTS ABCSSTU SACBUT, sackbut (medieval trombone) [n] SACCADE AACCDES rapid, jerky movement of eye [n -S] SACCATE AACCEST having sac (pouch-shaped structure in animal or plant) [adj] SACCULE ACCELSU small sac [n -S] SACCULI ACCILSU SACCULUS, saccule (small sac) [n] SACHEMS ACEHMSS SACHEM, Native American chief [n] SACHETS ACEHSST SACHET, small bag containing perfumed powder [n] SACKBUT ABCKSTU medieval trombone [n -S] SACKERS ACEKRSS SACKER, one that sacks (to put into sack (large bag)) [n] SACKFUL ACFKLSU as much as sack can hold [n -S, -KSFUL] SACKING ACGIKNS material -
Entrée Sides Desserts
Entrée A. Satay Chicken Skewer 沙嗲鸡串 () . A. Vegetarian Spring Roll 素春卷 () . A. Minced Pork Spring Roll 猪肉春卷 () . A. Salt & Pepper Chicken Wings 椒盐鸡翅 () . A. Salt & Pepper Squid 椒盐鱿鱼 () . A. Spicy Salt & Pepper Squid 辣鱿鱼条 () . A. Mini Edamame Roll 毛豆卷 () . A. Deep Fried Prawn Dumplings 炸虾饺 () . A. Deep Fried Tofu 炸豆腐 () . Sides Steamed Rice 白饭 . Roti Place was 油饭 . Hainanese Steamed Rice opened in 2015 by a Coconut Rice 椰酱饭 . Malaysian craving a taste of Noodles 面条 . home. We want to share the flavours of You-tiao (Deep Fried Bread Stick) 油条 . Malaysia to the people of Brisbane through Deep Fried Mantou (Chinese Bun) 炸馒头 . our food. We proudly offer authentic Malaysian Steamed Vegetable 油菜 . street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (Pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast. Desserts From humble street food beginnings, our signature roti is freshly F. Sago Pudding 西米布丁 . prepared in house daily and can be seen flipped to order in our open roti Pandan infused sago pudding with coconut kitchen. Roti is crispy, flakey flatbread served both savoury and sweet cream and coconut sugar syrup. and is a favourite for all Malaysians. Try our iconic Roti Canai for a F. Cendol Sundae 珍多新地 . Vanillia ice cream and Malaysian cendol jelly savoury option or our popular Mount Roti topped with condensed milk served with palm sugar syrup and crushed for something sweet. Our menu is ideal for sharing family style, just like MENU peanuts. -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.