MAKAN KITCHEN SEAFOOD GALORE MENU

COLD SELECTIONS

Tuna Salad Smoked tengirri Fish platter Mix Seafood Salad Poached Salmon Mesclun mix salad Romaine lettuce Potato and Beef Strips Salad Arugula salad Ceasar dressing Thousand island dressing Balsamic vinaigrette Shallot vinaigrette Olive oil 3 type of Fresh fruits 4 type of Whole fruits

ON ICE Tako Tuna Butter Fish Flower crab Prawns Mussels Slipper Lobster Half Shell Scallops

Lemon Wedges,Cocktail sauce,Tabasco sauce,wasabi,shoyu,gari ginger

SOUP OF THE DAY

Indian Murgh Shorba Sup Tom Yam lautan

GRILL STATION

Otak -otak Satay ayam,satay daging Kuah kacang ,lemang,nasi impit,serunding daging,serunding ayam Onion,cucumber Assorted Fish with Sambal

“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”

MAKAN KITCHEN SEAFOOD GALORE MENU

NOODLE

Laksa Johor with Condiment Mee Rebus with Condiment

MAIN MALAY DISH 10 Type

Nasi putih Fried kway teow Rendang Ayam Kambing masak kurma Daging masak kicap Ikan pari asam pedas Sayur campur dengan udang Sambal sotong Lontong johor Ketam masak lemak cili api

ACTION STATION

Thai chilli sauce,chilli sauce,Air Asam,Cili Kicap Baked Whole red snapper With Condiment

INDIAN STATION

Lamb Kofta (minced lamb with spices and herbs) Tandoori makarel with patiyala sauce Cheese Naan Murgh tandoori (whole chicken marinated with indian spices) Crab chatinad (south indian style of cooking) Prawn Tawa (marinated prawn sautee in tawa gravy)

“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”

MAKAN KITCHEN SEAFOOD GALORE MENU CHINESE SECTION

SEAFOOD ON ICE

Slipper Lobster Seabass Fillet Tiger Prawn White Prawn Whole Squid Green Mussels Black Mussels Flower Crab Fz black Pomfret Fz Half Shell Scallops

CHEF SPECIALITY SEAFOOD COOKING METHOD

Spring Onion With Ginger Signature Marmite Sauce Kong Poh Sauce Chilli Bean Sauce Black Pepper Sauce Sweet And Sour Butter Sauce Baked Cereal Oat Clear Chicken Stock

WITH THE SAUCES AND GARNISHING

Cucumber , tomato , lettuce , English parsley , Chinese parsley , spring onion Red chilli , lemon , carrot , bell pepper , chilli sauce , soy sauce , sambal , garlic sauce

DESSERTS AS PER ROTATION MENU

“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”

MAKAN KITCHEN SEAFOOD GALORE MENU

“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”