Vasco’s Daily Buffet Menu Monday – Thursday Lunch – RM108nett Friday – Sunday Lunch – RM148nett
Monday – Thursday Dinner – RM158nett Friday – Sunday Dinner - RM188nett
Child Lunch Buffet – RM60nett Child Dinner Buffet – RM100nett
1st – 31st December 2020
“Vasco’s Festive Memory”
Vasco’s team will celebrate with you the gorgeous moments what we call is “Time for gathering” The core of the festive dining will be at Vasco’s this year at Hilton Kuala Lumpur. Guests can indulge in the sumptuous buffet delicacies specially created by the award-winning Hilton Kuala Lumpur’s culinary team. Seafood Market Poached Tiger Prawn, Freshly Shucked Oysters (Dinner Only) Half-Shell Scallop (Dinner Only) New Zealand Green Mussel, Japanese Clam, Citrus Marinated baby Squid Poached Salmon and Crab Farfalle Pasta Salad, Wasabi & Dill Mayo
Sauces & Dips Seafood Cocktail Sauce, Thai Style Chili Lime Sauce, Spicy Soya Sauce and Hot Chili Dip Fresh Wedges of Fresh Lime and Lemon and Red Tabasco
The Deli and Salad Bar: Charcuterie, International and Asian appetizer Shaved Fennel, Grapefruit, Pecorino and Pomegranate Salad Roasted Turkey with Pear, Berries and Gorgonzola Smoked Spanish mackerel Platter, Dark Rye toast and Dill cucumber Asian Slaw Fresh Coriander and Mint Chilled Tofu Platter with Chili Sesame Soy Vinaigrette
Arabic Mezze - Babaganuosh, Hummus & Fatoush
Caesar Salad Counter Crispy Quarter Cut Baby Romaine Lettuce Garlic Croutons, Crispy Turkey Streaky Shaved Grated Parmesan and Caesar Dressing Festive trimmings for make your own Caesar - Quill Eggs, Asparagus, Roasted Pumpkin
Fresh Salad Bar Cucumber, Beetroot, Young Corn, Cherry Tomatoes Olives, Sundried Tomato, Croutons, Pickled Onion Sauces and Dressing Dill Dressing, Lemon Honey Dressing, Ranch Dip, Fig Balsamic Dressing, Ginger, Lime Soy Dressing and Lemongrass Shallot Dressing
Cheese Board Brie, Emmental, Gouda, Blue Cheese Crackers, Pumpkin seed, Dried Fig and Raisin Chutney Lavosh bread and Grissini
Festive Soup Fresh from Kitchen Carrot and Caraway soup with Cranberry & Brie Focaccia
Freshly Baked From Hilton Bakery Ginger Rye Loaf Soft Roll, Multi Grain Roll, Laugen Roll Portioned Butter The Grill: Festive Carvings Salt-crusted whole salmon trout filled with Fennel, Tomato & Black Mussel Mariniere (Lunch only) Grilled Chicken Ballantine stuffed with Mushrooms and spinach, Honey roasted sweet potato and Pumpkin with Rosemary Jus (Lunch only) Turkey Roulade with sage stuffing & Buttered Brussels Sprout with Turkey Strips (Lunch only) Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing (Dinner only) Buttered Brussels Sprout with Turkey Strips (Dinner only) Roasted Australian Lamb Legs with Moroccan Spices & Chermoula sauce, Fruit Nut Cous-Cous (Dinner only) Australian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding (Dinner only)
Festive Italian Bites
Our Specialty Pasta Gnocchi with Turkey, Mixed Meat and Mushroom Ragout, Shaved Pecorino Selection of Pasta Spaghetti, Fusilli, Penne Choice of Sauces Mushroom Cream Sauce Chunky Tomato and Basil Seafood Aglio Olio Dried Chili Flake, Grated Parmesan
Stone Hearth Oven Pizza Four Cheese and Mushroom Pizza Smoked turkey, onion, bell pepper Pizza Tuna, Anchovies and Olive Pizza
Santa’s Cantonese Cuisine Braised Egg Tofu with Mushroom and Broccoli Sweet and sour Barramundi Chicken Kong Bao Steam Jasmine Rice Kimchi Fried Rice (Dinner Only)
The Steam Basket Chinese Style Steam Red Snapper (Dinner only) Condiments for Steam Fish – Coriander Ginger and Light Superior Sauce Individual Double Boiled Chinese Chicken Soup (Lunch only) Assorted Bao (Lunch Only)
Vasco’s Signature Noodle Soups Curry Laksa- Serves with Fish Cake, Fish Ball, Long Bean and Condiments Chicken Soup-Chinese Style Chicken Broth Served With Noodle and Condiments Thai Khao Soi- Spicy and sour traditional Thai soup with duck breast and rice noodles (Dinner Only) Condiment- Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom, Chinese cabbage, Pickled Red and Green Chilies, Chilies in oil, Sesame Oil, Spring Onion, Fried Shallot Japanese Selection Selection of Sushi and Maki Roll Market Fresh Sashimi (Dinner only) Served with Wasabi, Pickle Ginger and Shoyu Boiled Edamame
Tempura Station (Dinner only) Moriawase tempura – ebi, kisu, mushroom, ladyfinger, onion, eggplant
Our Malay Traditions Ayam Masak Madu (Honey-braised chicken with chili) Sambal Squid (Dinner only) (Squid cooked with chili paste) Ikan Tenggiri Asam Pedas (Sweet sour fish) Masak Lemak Labu (Braised pumpkin in coconut milk)
Little India Corner: Authentic North Indian Tandoor Dishes & Curries Tandoori Tangdi Kebab Marinated Chicken leg with Yogurt and Indian Spices Fish Amritsar Tikka Fish Marinated With Ground Spices and Cooked In A Tandoori Oven Mutton Boti Kebab (Dinner Only) Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and Yoghurt
Murgh Makhani Skinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves
Goan Fish curry A very special signature fish curry in coconut gravy made by Chef Leo
Aloo Matter Potato Cooked With Green Peas
Saffron Pulao
Plain, Garlic, Coriander and Cheese Naan
Pickles, Chutney, Sauces, Dressing, Crackers Mint Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Wedges, Cucumber Raita, Poppadum, Sliced Onion The Patisserie: Desserts and Freshly Baked Items Whole Cakes Royal Chocolate Cake Black Forest Cake Oreo Cheesecake
Tarts & Pies Raspberry Litchi Tart Individual Deconstructed Red Velvet Deconstructed Salted Caramel Brownie Lemon Meringue Tart Éclair Mango
Hot Dessert Panatonne Pudding with Vanilla, Raspberry, Chocolate, Caramel Sauce
Festive Traditions Christmas Cake Mince Pies Nuts and Marzipan Stollen Panatonne Honey Ginger Pecan Pie Yule Log: Milk Chocolate Hazelnut Crunch Traditional Christmas Cookies
Action Station Belgium Waffles Selection of Ice Cream and Condiments
Malay Delicacies Assorted Malay Kuih Raspberry Coconut Agar-Agar Bubur Cha Cha
ABC Station & Cendol with Condiments Crushed Ice Mixed with Colorful ‘Pearl’ and Condiments Served with Grass Jelly, Pandan Jelly, Sweet Cream Corn, Red Bean, Coconut Milk, Nut, Rose Syrup Palm Sugar and Evaporated Milk
Selection of Fruit Market Additional Festive Celebration Dishes Friday, Saturday, Sunday & Public Holidays only
Individually Presented Citrus Marinated Baby Squid
Special Homemade Terrine Chicken Liver Pate & Country Terrine with Chestnuts & Orange Compote
Japanese Selection Donburi Beef Rib in Bowl Cold Soba Noodle From The Griller Homemade Gourmet White Sausage with Pretzel Ikan Bakar Style Snapper Fillet, wrapped in Banana leaf Chicken Satay with Condiments and Peanut Sauce
Popcorn Station Salted Caramel Popcorn
* Menu dishes subject to changes due to ingredients availability