Vasco’s Daily Buffet Menu Monday – Thursday Lunch – RM108nett Friday – Sunday Lunch – RM148nett

Monday – Thursday Dinner – RM158nett Friday – Sunday Dinner - RM188nett

Child Lunch Buffet – RM60nett Child Dinner Buffet – RM100nett

1st – 31st December 2020

“Vasco’s Festive Memory”

Vasco’s team will celebrate with you the gorgeous moments what we call is “Time for gathering” The core of the festive dining will be at Vasco’s this year at Hilton Kuala Lumpur. Guests can indulge in the sumptuous buffet delicacies specially created by the award-winning Hilton Kuala Lumpur’s culinary team. Market Poached Tiger Prawn, Freshly Shucked Oysters (Dinner Only) Half-Shell Scallop (Dinner Only) New Zealand Green Mussel, Japanese Clam, Citrus Marinated baby Squid Poached Salmon and Crab Farfalle Pasta Salad, Wasabi & Dill Mayo

Sauces & Dips Seafood Cocktail Sauce, Thai Style Chili Lime Sauce, Spicy Soya Sauce and Hot Chili Dip Fresh Wedges of Fresh Lime and Lemon and Red Tabasco

The Deli and Salad Bar: Charcuterie, International and Asian appetizer Shaved Fennel, Grapefruit, Pecorino and Pomegranate Salad Roasted Turkey with Pear, Berries and Gorgonzola Smoked Spanish mackerel Platter, Dark Rye toast and Dill cucumber Asian Slaw Fresh and Mint Chilled Platter with Chili Sesame Soy Vinaigrette

Arabic Mezze - Babaganuosh, & Fatoush

Caesar Salad Counter Crispy Quarter Cut Baby Romaine Lettuce Croutons, Crispy Turkey Streaky Shaved Grated Parmesan and Caesar Dressing Festive trimmings for make your own Caesar - Quill Eggs, Asparagus, Roasted Pumpkin

Fresh Salad Bar Cucumber, Beetroot, Young Corn, Cherry Tomatoes Olives, Sundried , Croutons, Pickled Sauces and Dressing Dill Dressing, Lemon Honey Dressing, Ranch Dip, Fig Balsamic Dressing, , Lime Soy Dressing and Lemongrass Dressing

Cheese Board Brie, Emmental, Gouda, Blue Cheese Crackers, Pumpkin seed, Dried Fig and Raisin Lavosh bread and Grissini

Festive Fresh from Kitchen Carrot and soup with Cranberry & Brie Focaccia

Freshly Baked From Hilton Bakery Ginger Rye Loaf Soft Roll, Multi Grain Roll, Laugen Roll Portioned Butter The Grill: Festive Carvings Salt-crusted whole salmon trout filled with Fennel, Tomato & Black Mussel Mariniere (Lunch only) Grilled Chicken Ballantine stuffed with Mushrooms and spinach, Honey roasted and Pumpkin with Rosemary Jus (Lunch only) Turkey Roulade with sage stuffing & Buttered Brussels Sprout with Turkey Strips (Lunch only) Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing (Dinner only) Buttered Brussels Sprout with Turkey Strips (Dinner only) Roasted Australian Lamb Legs with Moroccan Spices & Chermoula sauce, Fruit Nut Cous-Cous (Dinner only) Australian Prime Rib Slow Roasted with Jus, Yorkshire pudding (Dinner only)

Festive Italian Bites

Our Specialty Pasta Gnocchi with Turkey, Mixed Meat and Mushroom Ragout, Shaved Pecorino Selection of Pasta Spaghetti, Fusilli, Penne Choice of Sauces Mushroom Cream Sauce Chunky Tomato and Seafood Aglio Olio Dried Chili Flake, Grated Parmesan

Stone Hearth Oven Pizza Four Cheese and Mushroom Pizza Smoked turkey, onion, bell pepper Pizza , Anchovies and Olive Pizza

Santa’s Cantonese Cuisine Braised Egg Tofu with Mushroom and Broccoli Sweet and sour Barramundi Chicken Kong Bao Steam Jasmine Rice Kimchi Fried Rice (Dinner Only)

The Steam Basket Chinese Style Steam Red Snapper (Dinner only) for Steam Fish – Coriander Ginger and Light Superior Sauce Individual Double Boiled Chinese (Lunch only) Assorted Bao (Lunch Only)

Vasco’s Signature Noodle - Serves with Fish , , Long Bean and Condiments Chicken Soup-Chinese Style Chicken Broth Served With Noodle and Condiments Thai Khao Soi- Spicy and sour traditional Thai soup with duck breast and rice noodles (Dinner Only) - Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom, Chinese cabbage, Pickled Red and Green Chilies, Chilies in oil, , Spring Onion, Fried Shallot Japanese Selection Selection of Sushi and Maki Roll Market Fresh Sashimi (Dinner only) Served with Wasabi, Pickle Ginger and Shoyu Boiled Edamame

Tempura Station (Dinner only) Moriawase tempura – ebi, kisu, mushroom, ladyfinger, onion,

Our Malay Traditions Ayam Masak Madu (Honey-braised chicken with chili) Squid (Dinner only) (Squid cooked with chili paste) Ikan Tenggiri (Sweet sour fish) Masak Lemak Labu (Braised pumpkin in coconut milk)

Little Corner: Authentic North Indian Tandoor Dishes & Tandoori Tangdi Kebab Marinated Chicken leg with Yogurt and Indian Spices Fish Amritsar Tikka Fish Marinated With Ground Spices and Cooked In A Tandoori Oven Mutton Boti Kebab (Dinner Only) Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and Yoghurt

Murgh Makhani Skinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves

Goan Fish curry A very special signature fish curry in coconut gravy made by Chef Leo

Aloo Matter Potato Cooked With Green Peas

Saffron Pulao

Plain, Garlic, Coriander and Cheese

Pickles, Chutney, Sauces, Dressing, Crackers Mint Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Wedges, Cucumber , Poppadum, Sliced Onion The Patisserie: and Freshly Baked Items Whole Royal Chocolate Cake Black Forest Cake Oreo Cheesecake

Tarts & Pies Raspberry Litchi Tart Individual Deconstructed Red Velvet Deconstructed Salted Caramel Brownie Lemon Tart Éclair Mango

Hot Panatonne Pudding with Vanilla, Raspberry, Chocolate, Caramel Sauce

Festive Traditions Christmas Cake Mince Pies Nuts and Marzipan Stollen Panatonne Honey Ginger Pecan Pie Yule Log: Milk Chocolate Hazelnut Crunch Traditional Christmas Cookies

Action Station Belgium Waffles Selection of Ice Cream and Condiments

Malay Delicacies Assorted Malay Raspberry Coconut -Agar

ABC Station & with Condiments Crushed Ice Mixed with Colorful ‘Pearl’ and Condiments Served with , Pandan Jelly, Sweet Cream Corn, Red Bean, Coconut Milk, Nut, Rose Syrup Palm Sugar and Evaporated Milk

Selection of Fruit Market Additional Festive Celebration Dishes Friday, Saturday, Sunday & Public Holidays only

Individually Presented Citrus Marinated Baby Squid

Special Homemade Terrine Chicken Liver Pate & Country Terrine with Chestnuts & Orange Compote

Japanese Selection Donburi Beef Rib in Bowl Cold Soba Noodle From The Griller Homemade Gourmet White Sausage with Pretzel Style Snapper Fillet, wrapped in Banana leaf Chicken with Condiments and Sauce

Popcorn Station Salted Caramel Popcorn

* Menu dishes subject to changes due to ingredients availability