Tasty Grill Ipoh Taste
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NSS Bird Group Report – Sept 2019
NSS Bird Group Report – Sept 2019 September 2019 marked the appearance of rarities such as the Glossy Ibis, Black-naped Monarch, Blue Rock Thrush, and Japanese Paradise Flycatcher; as well as the first arrivals of many migrants. Glossy Ibis Sighting Photo-montage of the Glossy Ibis at Kranji Dam on 29 September 2019 by Goh Cheng Teng The Glossy Ibis, Plegadis falcinellus, is a widely distributed species that is found in Europe, Africa, Asia, Australia, Central and North America. However, it is a very rare vagrant in Singapore. The sighting on 28 and 29 September 2019 by Raghav and Goh Cheng Teng, respectively, was our fifth sighting to date. Prior sightings were at Lorong Halus in 12-16 June 1984, Sungei Buloh in May 1989, Sime Road in October 1992, and November 2007. Wells (1999: 107) noted that the species is a vagrant in Peninsular Malaysia and highlighted that the sightings in 1984 and 1989 may have been wild sightings; captive birds were ruled out since the sightings comprised of adults and juveniles. Traded birds tended to be of a uniform age, since birds would be taken as fledglings. Central Catchment Nature Reserve (CCNR) & Fringes Possibly first for the season, a Forest Wagtail, Dendronanthus indicus, was spotted in flight on 2 September 2019 at Jelutong Tower by Francis Yap. Another was spotted within CCNR on 6 September 2019 by Dillen Ng; who also spotted an Arctic Warbler, Phylloscopus borealis, on the same day. Also on 6 September 2019, an Eastern Crowned Warbler, Phylloscopus coronatus, was spotted at Jelutong by Francis Yap. -
Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon
Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat. -
Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals. -
Best of Irish Soup
Technological University Dublin ARROW@TU Dublin Cookery Books Publications 2002 Best of Irish Soup Eileen O'Driscoll Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation O'Driscoll, Eileen, "Best of Irish Soup" (2002). Cookery Books. 22. https://arrow.tudublin.ie/irckbooks/22 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Soups EILEEN O'ORISCOLL O'BRIEN BEST OF IRISH COOKERY SERIES BEST OF IRISH so PS EILEEN O'DRISCOLL combines a love of cooking with an awareness of the health and lifestyle benefits of good food, evidenced by the nutritional tips and information scattered throughout this book. A chartered physiotherapist and acupuncturist, she combines her busy Dublin practice with caring for her three children. She is the current president of the Zonta Club of Dublin, an international women's organisation founded in 1919 in Buffalo, New York, which promotes the political, legal, educational and social status of women. She has collected recipes from all over Ireland over the years and has attended cookery courses run by some of Ireland's leading chefs, including Cerry Calvin of Drimcong House. This is her first book. Be~t of IflS h EILEEN O'DRISCOLL aD D THE O'BRIEN PRESS DUBLIN First published 2002 by The O'Brien Press Ltd, 20 Victoria Road, Dublin 6, Ireland. -
Breakfast Lunch Dinner
BREAKFAST LUNCH DINNER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hard-boiled egg, toasted whole wheat Gyro with lamb, lettuce, tomato, and Herb chicken breast, broccoli, corn, side english muf�n, herb-roasted mushrooms, light tzatziki sauce, baby carrots, apple, of yogurt with blueberries and granola pineapple, skim milk cottage cheese 11/1 SATURDAY Omelet (ham, spinach, and cheese), side Sandwich (whole grain bread with of oatmeal with strawberries and turkey, hummus, lettuce, and tomato), 11/2 blueberries side of cottage cheese, apple SUNDAY Scrambled eggs with black beans and Jasmine rice topped with edamame salsa, broccoli �orets, english muf�n, succotash, side of yogurt, and a banana strawberries, skim milk 11/3 BREAKFAST LUNCH DINNER MONDAY Whole grain toast topped with peanut Chicken breast with sherry tomato sauce, Spice-rubbed �sh, side salad (leafy butter and honey, side of yogurt with roasted asparagus, side of farfalle pasta greens, carrots, tomatoes, quinoa, goat 11/4 blueberries with marinara, apple, skim milk cheese crumble), pineapple, glass of skim milk TUESDAY Oatmeal topped with raisins/brown Butternut squash and apple soup, whole Korean japchae (stir fry), honey sriracha sugar, apple, skim milk grain toast, roasted vegetables, side of cod, side of cottage cheese, honeydew yogurt with blueberries 11/5 WEDNESDAY Whole grain toast topped with avocado Quinoa salad (quinoa, spring mix lettuce, Peruvian roasted chicken, green beans, and eggs, side of yogurt with blueberries cucumber, edamame) topped with grilled ranch mashed -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Melaka Asam Pedas) Country Malaysia
Name Date of registration: Asam Pedas Melaka 31/03/2015 (Melaka Asam Pedas) Country Malaysia Source: MyIPO Main characteristics/features Geographical area Melaka Asam Pedas is a sauce-based dish that is a mix of sour and Melaka Asam Pedas is found throughout the state of Melaka, spicy flavours. Varieties of fish such as Sea catfish, Indian mackerel, which comprises three districts and four local authorities. Short mackerel and Long tail shad are the usual main ingredient of this dish, although chicken or beef may also be used. In Melaka’s rich cultural history, its port was once renowned as a stopping-off place for ships, particularly spice traders, which was one of the contributing factors to the creation of the recipe of Melaka Asam Pedas. Production/processing Link between product and territory The dish is prepared using dried chillies, shallots, garlic, ginger, Asam Pedas is one of the signature dishes of the state of Melaka. shrimp paste, lemongrass and galangal. The ingredients are Compared to versions of the dish from other states, Melaka Asam ground, pounded to a paste and then fried until a fragrant aroma is Pedas has a thicker sauce due to a more abundant use of spices released and the paste starts to dry. Tamarind juice is then added to such as cumin, black pepper, or fenugreek. The addition of the ingredients. The fish or chicken is subsequently added and the Kerisik, or toasted grated coconut, also contributes to make the mixture is brought to the boil, following which lemongrass, sauce thicker. Melaka Asam Pedas tends to have a stronger candlenut, tamarind or lime leaves are added. -
Rock Bar Grab-A-Bite Menu
GRAB-A-BITE MINI BUCKETS FRENCH FRIES/TRUFFLE FRIES $12/$14 POTATO WEDGES WITH SOUR CREAM $12 ONION RINGS $12 SPICY CHICKEN WINGS (9pcs) $14 KATAIFI PRAWNS $14 VEGETARIAN SPRING ROLLS $12 MAINS SAVOURY PLATTER $20 Pollock Tempura Batter, Breaded Calamari, Prawn, Potato Roll, Fries and Garlic Aioli CHICKEN SATAY (1/2 or 1 DOZEN) $14/$24 Rice Cake and Peanut Sauce CAESAR SALAD-CLASSIC $18 CAESAR SALAD-CHICKEN or PRAWNS $23 Romaine Lettuce, Parmesan Cheese, Bacon bits, Crispy Croutons and Caesar Dressing ‘ISTIMEWA’ NASI GORENG $22 Fried Chicken Wing, Chicken Satay, Fried Egg, Prawn Cracker and Achar CLUB SANDWICH $22 Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomato, Cheddar, Fries and Mixed Salad TUPELO CHICKEN TENDERS $22 Breaded Chicken Tenders, Honey Mustard and Hickory Bar-B-Que Sauce HARD ROCK LEGENDARY BURGER $32 Grilled 280g Beef Patty, Cheddar, Bacon, Onion, Guacamole and Fries All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. All Rights Reserved. GRAB-A-BITE SIGNATURE DESSERTS ASIAN BINGSU $16 Pulut Hitam, Thai Coconut Gelato, Ruby Topping, Chai Tea sauce HOT PEACH COBBLER $14 Almond Crust, Spiced Peach Compote, Vanilla Bean Ice cream YOGHURT & PASSIONFRUIT WAFFLE $14 Bamboo Charcoal, Passionfruit Custard, Soft Serve Yoghurt SIGNATURE TART $6.50 Ask for today’s selection! ICE CREAM (1 scoop) $5 KIDS MENU (Inclusive of 1 scoop of Ice Cream) CHICKEN NUGGETS WITH FRENCH FRIES $10.50 FISH AND CHIPS $10.50 PASTA WITH TOMATO SAUCE $10.50 All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. -
Auspicious Buffet Dinner Menu
Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese -
LDV-Menu-Full Compressed.Pdf
entree 1. Fried Vegetable spring rolls. $10.90 (V) Thai style mixed vegetables and glass noodle/ dipping sauce 2. Curry puff. $10.90 (V) Mixed veggies with mash potato infused with curry powder, wrap with pastry/ sweet chilli sauce 3. Chilli & Herb Tofu. $10.90 (V) Deep fried tofu served with chilli paste sprinkled with Thai crispy Thai herb 4. Corn cake $10.90 (V) Deep fried Corn cake/ tamarind sauce and crunched peanut 5. Fish cake $11.90 Fried Fish paste with Thai spices/ sweet chilli sauce 6. Money Bag. $ 11.90 Crispy pastry with soft filling of minced chicken, crunched peanut, pea and corn/ plum sauce 7. Chicken Satay. $14.90 (GF) Grilled Chicken skewer/ satay sauce 8. Salt &Pepper Squid. $ 15.90 Deep fried lightly batter squid/ special Totally Thai sauce chopped chilli and crispy garlic 9. Prawn roll. $16.90 Marinated prawn wrap with pastry sheet/plum sauce 10. Prawn Cracker $8.90 Thai spicy prawn cracker/chilli jam 11. Moo Yhang. $ 16.90(GF) Grilled marinated pork served with Thai style spicy sauce (Gf) Gluten free. (V) Vegetarian entree 12. Phar Kung $19.90 (GF) Grilled prawn flavoured with chilli, lime juice,mint and chilli jam 13. Salt & Pepper Tofu. $14.90 Double crumbed on tofu cube//Totally Thai special sauce 14. Lotus root chip. $9.90. (GF) Served with Chilli mayo sauce 15. Thai chicken Lover. $ 14.90 Double crumbed Thai style chicken tight fillet/ sweet chilli sauce 16. Ginger Tofu. $ 10.90 (V) Deep fried tofu served with ginger soy sauce 17. Deep fried tofu $ 10.90 (V) Deep fried tofu served with spicy tamarind sauce 18. -
Chicken Soup Seafood Appetisers Seafood
seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates.